Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Greektown
Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.
Get to know the Southeast Baltimore enclave that has maintained a strong Greek base since the 1930s, while also embracing an influx of young families and newcomers of all backgrounds.
Without caving to time or trends, Baltimore’s Greektown lives on.
The latest restaurant openings, closings, and recent news.
From a secret backroom location, we sit down with the one-time nun-in-training, former Romper Room teacher, and still-serious poker player.
Project on former Pemco industrial site will be anchored by Streets Market & Cafe and LA Fitness.