Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Hamilton-Lauraville
The landscaped lot in Hamilton-Lauraville is now an event space with perimeter plantings, city-installed bicycle racks, and picnic tables.
With its first brick-and-mortar shop, Bramble Baking Co. blooms in Hamilton.
Tortuga, Julie Bent’s neighborhood gem, is curated goodness.
The latest restaurant openings, closings, and recent news.
Group of local bakers breathe new life into former Hamilton Bakery space on Harford Road.
After closing for a year to focus on catering, the chef/owner says it’s time to “fill the void.”
Owners hope to raise $50,000 in partnership with D.C.-based Equity Eats.