Rye Street Tavern

Home & Living

How to Holiday

Eat, drink, and be merry with these three concepts for your seasonal soiree.

In Good Taste

Open & Shut: The Tilted Row; Honey’s Cafe; Blue Dog BBQ Co.

The latest restaurant openings, closings, and recent news.

In Good Taste

Chef Brian Plante of Rye Street Tavern is Embracing Baltimore

The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.

Food & Drink

Chicken is Making an Unlikely Comeback on Area Menus

These area chicken dishes are so fly.

In Good Taste

Open & Shut: Little Fig Bakeshop; Blue Dog BBQ Co.; AJ’s Deli

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Tersiguel's; Indigma; Union Collective Updates

The latest restaurant openings, closings, and recent news.

Travel & Outdoors

Above Par

Local entrepreneurs are making a splash with waterfront golf.

In Good Taste

Where to Dine for Winter Restaurant Week

Our picks for where to find the best bargain, fireplace, vegetarian options, and more.

Food & Drink

Review: Rye Street Tavern

A one-time industrial wasteland offers destination dining.

In Good Taste

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern

The James Beard Award-winning chef discusses his time in Baltimore.

In Good Taste

Rye Street Tavern Opens Tonight in Port Covington

Chef Andrew Carmellini shows off his new spot on the Sagamore Spirit campus.

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