Spike Gjerde

In Good Taste

Parts & Labor Closing This Week in Remington

Spike Gjerde and Corey Polyoka discuss the economic and cultural challenges of whole animal butchery.

Food & Drink

Review: A Rake's Progress

Spike Gjerde brings his devotion to local sourcing to a rehabbed church in Washington, D.C.

In Good Taste

Open & Shut: The Walters Cafe; Darker Than Blue; Dimitri’s Tavern

The latest restaurant openings, closings, and recent news.

In Good Taste

On 10-Year Anniversary, Woodberry Kitchen Team Looks Back on Fondest Memories

The partners talk sustainability, simplicity, and serving Michelle Obama.

In Good Taste

Spike Gjerde’s Sandlot to Open at Harbor Point Next Month

Outdoor site to feature food, volleyball and bocce courts, and a play-space for kids.

Food & Drink

Old Salt

A seventh-generation salt business makes its mark in Baltimore.

In Good Taste

First Look at Bird In Hand in Charles Village

We tour the new bookstore-cafe from Spike Gjerde and the owners of The Ivy Bookshop.

Food & Drink

Cursed Restaurants

Are some locations just jinxed?

Food & Drink

Rebel With a Cause

James Beard Award-winning chef Spike Gjerde digs deep.

In Good Taste

Spike Gjerde Gets Ready to Expand to D.C.

The Woodberry Kitchen chef sets his sights on the Nation’s Capital.

Food & Drink

Chefs Get Ready to Face Off in The Supper Competition

Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.

Arts District

Sweetlife Festival Announces 2016 Lineup

The Merriweather Post Pavilion music and food fest will feature The 1975, Blondie, and Grimes.

In Good Taste

Origins Speaker Series Returns to Artifact Coffee Next Week

The next installment will delve deep into sustainable seafood.

In Good Taste

​Baltimore Ranks No. 2 on Zagat List

Charm City ranks high among top 17 food cities of 2015.

News & Community

2015: Year in Review

Twenty moments in the year that changed Baltimore.

On The Town

​Light Up Lexington Returns with Art Installations and Spike Gjerde Pop-Up

Organizers are going all out for the event's fourth installment.

In Good Taste

Spike Gjerde Discusses Shoo-Fly Diner Closing up Shop

Friday marks the last night of service for the Belvedere farm-to-fork diner.

In Good Taste

Open & Shut: Huck's soon to open; Alchemy expands; Shoo-Fly closes

Here's the latest in restaurant news.

In Good Taste

Spike Gjerde Wins James Beard Award

The chef dedicates his win to Baltimore.

In Good Taste

​Origins Speaker Series at Artifact Coffee

Panel of local experts explores food and its sources in this ongoing discussion.

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