Woodberry Kitchen
Connect with us
Woodberry Kitchen
Three Bottles That Celebrate the Bandol Wine Region
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
Woodberry Kitchen
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Find the Best in Baltimore
Woodberry Kitchen
Food & Drink
Heirloom Fish Peppers Carry on the Story of African-American Cookery in Maryland
Meet the farmers and chefs who have ushered in the next renaissance of the fruity, floral, spicy chiles in Baltimore.
Food & Drink
Review: Woodberry Kitchen Returns as a Tiny Tavern That Still Celebrates Maryland Growers
The new iteration has its own charms, enchanting in a quieter way that honors the original.
Food & Drink
The Tastemakers: Spike Gjerde
With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
In Good Taste
Open & Shut: A Beer Garden Grows in West Baltimore; Ekiben, Chez Hugo, and Le Monade Host Pop-Ups and Collaborations
The latest restaurant openings, closings, and recent news.
The Chatter
Ten of Many Reasons Why We Love Charm City
We revisit stories that make us proud to call ourselves Baltimoreans.
In Good Taste
Amy Gjerde Talks About the Art of Gardening in Winter
The co-owner of Woodberry Kitchen takes us inside her greenhouse.
Food & Drink
Well Preserved
Canningshed’s director of preservation brings summer to your winter plate.
In Good Taste
On 10-Year Anniversary, Woodberry Kitchen Team Looks Back on Fondest Memories
The partners talk sustainability, simplicity, and serving Michelle Obama.
On The Town
The Bluebird Cocktail Room Opening in Hampden in July
Former Woodberry Kitchen and Blue Pit bartenders to run literary-themed bar.
In Good Taste
Baltimore Nabs Three James Beard Nominations
Charleston honored for chef and wine program and Woodberry Kitchen recognized for service.
In Good Taste
Four Local Restaurants Score Spots on National Wine Lists
Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.
On The Town
Homewood Museum’s Evening of Traditional Beverages Celebrates 20th Year
Museum partners with Woodberry Kitchen to focus on tea for anniversary event.
In Good Taste
Spike Gjerde Gets Ready to Expand to D.C.
The Woodberry Kitchen chef sets his sights on the Nation’s Capital.
Food & Drink
Chefs Get Ready to Face Off in The Supper Competition
Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.
