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	<title>Adela &#8211; Baltimore Magazine</title>
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	<title>Adela &#8211; Baltimore Magazine</title>
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		<title>Bar scene at Adela</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/bar-scene-at-adela/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 29 Mar 2010 11:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Adela]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Kali's Restaurant Group]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65648</guid>

					<description><![CDATA[This past weekend I was able to check out the new-ish small plates restaurant and martini bar Tapas Adela in the heart of Fells Point. Opened earlier this year by Kali&#8217;s Restaurant Group (also responsible for Mezze, Meli, and Kali&#8217;s Court), Adela has since garnered a reputation for having a pretty popular bar scene every &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/bar-scene-at-adela/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>This past weekend I was able to check out the new-ish small plates  restaurant and martini bar Tapas Adela in the heart of Fells Point.  Opened earlier this year by <a href="http://www.kalisrestaurantgroup.com/">Kali&#8217;s Restaurant Group</a>  (also responsible for Mezze, Meli, and Kali&#8217;s Court), Adela has since  garnered a reputation for having a pretty popular bar scene every night  of the week.</p>
<p>That point was proved this past Friday as we walked into the  romantic, dimly lit space and found the bar area to be completely full.  Most people (whose age ranged from late 20s-50s, I&#8217;d say) were having  some drinks while waiting for a table in the adjacent dining room.  Others were munching on some of the Spanish-style small plates. And  some, like us, were just there to try out the cocktails.</p>
<p>The bartenders, who also helped design the drink menu, were very  amiable and helpful with their recommendations. We started out by trying  the Blue Sun martini (Absolut acai vodka with blueberries and lemon)  that was absolutely delicious&mdash;it had a full-bodied fruity flavor without  tasting artificial. We also tried the Fino Mandario martini (Fino  sherry, Grand Marnier, and Belvedere orange vodka), which wasn&#8217;t as big  of a hit. The drink packed quite a punch, but was a bit too strong for  my taste (huge GM fans would love it, I suspect).</p>
<p>Just out of sheer curiosity, we tried the Martini en Fuego (Absolut vodka, paprika-dusted olives, mini Thai chilis), <em>pictured</em>.  Wow, this drink was intense. Imagine a dirty martini that mated with  hot sauce. I was impressed by the creativity, and the balance of olive  and chili flavor actually worked quite well. But handling the heat of  more than one of these would be a challenge.</p>
<p>All of the martinis are $11 and the other cocktails are $9. When the  weather warms up a little, Adela is planning on rolling out a late-night  happy hour from 9-11 p.m. with discounted tapas and drinks (specific  specials haven&#8217;t been worked out yet). Its website is also under  construction, but <a href="http://www.facebook.com/pages/Baltimore-MD/Tapas-Adela/324262147368?v=info">Adela&#8217;s Facebook page</a> usually has plenty of updates.</p>
<p>According to one of the bartenders, some late-night revelers  occasionally wander into the spot, located on Broadway and Shakespeare  streets. Some stay (and even brave the chili martini), though most  realize that this establishment is a little classier (and pricier) than  what they were after. But it&#8217;s a nice change of pace for the Thames  Street landscape, especially if you&#8217;re in the mood for something a bit  more upscale.</p>

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