Artifact Coffee – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Wed, 17 Dec 2025 17:02:08 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Artifact Coffee – Baltimore Magazine https://www.baltimoremagazine.com 32 32 ‘Tis the Season for House-Made Marshmallows https://www.baltimoremagazine.com/section/fooddrink/house-made-marshmallow-trend-baltimore-sacre-sucre/ Wed, 17 Dec 2025 17:02:08 +0000 https://www.baltimoremagazine.com/?post_type=article&p=177761
House-made marshmallows at Sacré Sucré in Fells Point. —Photography by Justin Tsucalas

This is the time of year for fluffy white stuff, whether wafting down from the sky or floating in steaming mugs of hot chocolate. In Baltimore, house-made marshmallows are everywhere, including Artifact Coffee in Hampden, where marshmallow fluff tops cups of hot chocolate, and Stone Mill Bakery in Lutherville, where the airy confections are perfectly paired with Valrhona cocoa and steamed milk.

At Sacré Sucré in Fells Point, the delicious delights have moved beyond the cocoa cup and now come in a variety of inventive flavors—marbled with ribbons of matcha, Earl Grey, caramel, or yuzu.

“We started making them when we were going to the farmers market,” says bakery co-owner Manuel Sanchez. “We didn’t want to sell just macarons, which is what we’re known for—we also needed something that was easy enough for us to make at home. Our first batch was so good, we started selling them.”

The marsh mallow, Althaea officinalis, is a wild plant that grows in wet, marshy environments. Through the centuries, different cultures, including the Greeks and Egyptians, have used the plant to treat many ailments, including wounds, inflammations, insomnia, and sore throats. As far back as 2,000 B.C.E., the Egyptians turned them into edible art by squeezing sap from the mallow plant and mixing it with nuts and honey.

The first iteration of the modern marshmallow was invented in the 19th century by the French, who whipped the sap (plus eggs and sugar) into a fluffy candy mold. Gelatin, which gave the confection its squishy texture, soon replaced the mallow root plant, while corn syrup replaced sap, allowing for easier production. (To date, more than 90 million marshmallows are sold annually, according to the National Confectioners Association.) By the early 1900s, marshmallows made their way to the U.S., and soon gave rise to items like s’mores, Moon Pies, and Marshmallow Fluff.

Sanchez sees the spongy sweet as a blank canvas with its own personality. “For me, the appeal is all about having these soft and fluffy marshmallows in different flavors,” he says, “and the fact that something you traditionally see as a candy has now become more of a dessert you can eat on its own.”

Source

]]> The Tastemakers: Spike Gjerde https://www.baltimoremagazine.com/section/fooddrink/baltimore-tastemakers-spike-gjerde-woodberry-kitchen/ Tue, 04 Oct 2022 22:36:03 +0000 https://www.baltimoremagazine.com/?post_type=article&p=148092

The Locavore

By Jane Marion

Photography by Scott Suchman

Illustrations by JORDAN AMY LEE

The Tastemakers

The Tastemakers: Spike Gjerde

The most influential movers and shakers on Charm City's Hospitality scene.

By Jane Marion

Photography by SCOTT SUCHMAN

Illustrations by JORDAN AMY LEE

October 2023

n 1991, with more chutzpah than experience, Spike Gjerde and his brother, Charlie, became Baltimore’s hot shots, opening their eponymous Spike & Charlie’s in Mt. Vernon. To source the products, Gjerde would visit local farmers markets and fill his car with Maryland-grown fruit and “bags and bags bursting with greens,” he says. It was an act unheard of at a time when most chefs relied almost exclusively on corporate food purveyors. The restaurant, and others after it—Jr., Vespa, Atlantic, Joy America Café—often met as much struggle as they did success. And though he didn’t realize it then, Gjerde had something of a vision while working at Joy America, located inside the American Visionary Art Museum.

“I was holding a mango in the walk-in refrigerator,” he recalls. “I knew nothing about the point of origin, who grew it, or under what conditions. And I held that in contrast to this amazing peach that I had just eaten from Dave Reid’s orchard in Gettysburg.”

That epiphany would become a reality in 2006, when developer Bill Struever approached Gjerde and his then-wife, Amy, about opening a restaurant in a 19th-century machine shop in Woodberry. They agreed, boldly going where no restaurateurs had gone before—not only by opening in a middle-of-nowhere neighborhood, but with a daring new menu mission. “The vision was to buy what we could from local farmers and wipe away everything else,” Gjerde says.

With the opening of Woodberry Kitchen, farm-to-table dining became a part of the local lexicon. Woodberry was a revelation, putting money back into the pockets of local farmers, while also educating the public about the value of local sourcing. Where so many restaurants give lip service to sourcing seasonally or locally, Gjerde really lived it and was the first to pledge his absolute commitment to sourcing every ingredient from either Baltimore or the region. Of course, it was more than just a clever concept—the food was delicious too, allowing diners to truly understand the terroir of this great agricultural landscape. By 2015, Gjerde was named Best Chef: Mid-Atlantic by the James Beard Foundation.

One lesser-known part of Woodberry’s legacy is how many one-time staffers now run locally minded businesses of their own, inspired by the chef’s clarion calling. Those include Dylan Salmon of Dylan’s Oyster Cellar, George Marsh of Heritage Smokehouse, and Russell Trimmer of Motzi Bread. “Woodberry was a lab, a training and a testing ground,” says Gjerde, “where we challenged ourselves and each other.”

And yet, for all its groundbreaking success, the concept was no longer viable in the new economy. Even so, you can’t keep a visionary down. The still-boyish Gjerde, now 61, closed the restaurant, then reopened it as a rustic 28-ish-seat rendition now known as Woodberry Tavern, with a catering venue in what was once the main dining room. The chef, who keeps his Beard medal in his knife box, has stayed the course, still focusing on products from our region and honoring Maryland’s culinary heritage with dishes like fried chicken and oyster pie.

With this new iteration, Gjerde is just happy to be back at it—and still serving food for thought. “The seed that was planted at Joy America still thrives here,” he says. “We don’t need giant corporations to feed us. That’s the point of Woodberry, trying to answer that question about how we feed ourselves, and how we live within a community that includes growers and makers. It always starts with an ingredient. You need to know what’s in front of you.”

THE MUSES

Rosemary Liss &
Will Mester

The Cool Kids

Carlos Raba &
Lane Harlan

The Locavore

Spike Gjerde

 
The Fine-Diners

Cindy Wolf &
Tony Foreman

The Torchbearers

David & Tonya
Thomas

The Showmen

Alex & Eric Smith

 
The Sober Ambassador

Ashish Alfred

 
The Community Activists

Mera Kitchen
Collective

The Crab Queen

Nancy Devine

 
The Team Players

Steve Chu &
Ephrem Abebe

Source

]]> Open & Shut: Écho Frezco; Maryland Day Bagels; Edible Favors https://www.baltimoremagazine.com/section/fooddrink/open-shut-echo-frezco-maryland-day-bagels-edible-favors/ Thu, 21 Mar 2019 12:11:00 +0000 https://www.baltimoremagazine.com/?p=25305

OPEN

Écho Frezco: It’s been nearly three years since plans to open this cocina inside the Hunt Valley Town Centre were officially announced. After much anticipation, the sister-spot to the popular La Tolteca chain finally celebrated its grand opening earlier this week. Swing by to sample the massive plates ranging from cheesy quesadillas and chicken flautas to steak nachos and a fried taco bowl with all of the fixins’. Of course, there is also a fully-stocked bar that turns out classic margaritas, palomas, and Mexican draft beers. The spot adds even more dining diversity to the development, which houses other eateries including Iron Rooster, Coal Fire Pizza, Barrett’s Grill, and Bar Louie. 100 Shawan Rd. 410-891-8281

COMING SOON

Chatime: Bubble tea can be hard to come by within city limits. Devotees were on cloud nine when QQ Boba debuted on the Avenue in Hampden a few years back, and next month, fans will be able to get their fix at this new shop in Federal Hill. The global tea franchise will soon open its second Maryland location (the first debuted in White Marsh in 2017) in the vacant space sandwiched between Lucky Fortune and Knockout Fitness on Light Street. Though boba—the trendy Taiwanese milk tea enhanced with flavored jellies and chewy tapioca balls—will be the focus, the menu will also offer fruit smoothies, fresh-brewed coffees, and lattes topped with a savory mousse. 1114 Light St.

NEWS

Lexington Market: It’s an exciting time for the city’s public market presence. The renovated Broadway Market in Fells Point partially reopened this week, and the brand new Cross Street Market is expected to follow suit in Federal Hill this spring. The next redevelopment coming down the pike is the landmark Lexington Market downtown. After a year of research and collaboration with vendors and business leaders, local developers Seawall and BCT Architects recently unveiled plans to construct a new market in the parking lot just south of the current space. Though the split-level structure will be smaller, the plans allow for all of Lexington’s vendors—including fan-favorites like Faidley’s and Connie’s Chicken & Waffles—to remain open throughout construction.

“Our Connie’s team is excited about the new feel that it is in line with what many of our customers have asked for,” Connie’s co-owner Khari Parker said in a statement. “Specifically, a design that brings a fresh feel through a new building, while preserving elements of the historic charm that tourists and local Baltimoreans alike have come to love at Lexington Market.”

Expected to break ground in 2020, the new building will span the block between Paca and Eutaw Streets and include an interactive plaza for farmers’ markets and other community events. Once the project is complete, a second phase will focus on the adaptive reuse and reprogramming of the existing Lexington Market. 400 W. Lexington St.

Towson Station: In other development news, Mission BBQ, MOD Pizza, Tropical Smoothie Cafe, and The Habit Burger Grill are among the fast-casual eateries that have inked deals to open at this forthcoming strip mall at the corner of York Road and Bosley Avenue in Towson. Spearheaded by Caves Valley Partners and H&R Retail, the new destination was met with some opposition from neighbors who were concerned about tree removal during demolition. But, ultimately, a Baltimore County judge ruled to move the project forward. Construction is slated to begin this summer, and tenants could start making their debut by later this year. 800 York Rd.

EPICUREAN EVENTS

3/24-25: Maryland Day Bagels at THB Bagels + Deli
You can always count on THB to fry up colorful bagels in honor of special events. We’ve seen everything from purple bagels for Ravens season to green ones to celebrate St. Patrick’s Day. Now, the cafe chain is showing off its local pride with yellow, black, red, and white circles for Maryland Day. All locations will be offering the tie-dye bagels on Sunday and Monday as an homage to our state’s big anniversary. (Perfect timing, as we cheer on the Terps in the NCAA Tournament.) Multiple locations including 3301 Boston St. 410-732-9090

3/28: Origins: A Speaker Series
It’s hard to believe that there have been nearly 30 installments of this sustainable speaker series since it debuted at Artifact Coffee in 2015. This time around, settle in for a panel discussion about food security in Baltimore and Washington, D.C. Chef Spike Gjerde will moderate the talk with Baltimore City food policy director Holly Freishtat, Rev. Dr. Heber Brown III of the Black Church Food Security Network, and Oasis Community Partners executive director Phillip Sambol. As always, attendees will be able to expand the discussion with the speakers over a family-style meal prepared by Artifact. 1500 Union Ave. $60 443-873-3900

SHUT

Edible Favors: Throughout the end of the month, sweet tooth fiends will be flocking to this dessert stall inside Mount Vernon Marketplace to stock up on festive cupcakes and the signature “Everything” cookies packed with chocolate, caramel, and salty pretzel pieces. Owner and pastry chef Denise Dingle, a Baltimore International College grad, recently decided to move on to other ventures after three years in Mt. Vernon. “It’s with heavy hearts that we soon say bon voyage to Edible Favors here at the marketplace,” reads a message posted to the food hall’s Facebook page earlier this week. “Denise and her goodies will be moving on and leaving at the end of March, but we can’t thank her enough for years of smiles and tasty treats.” 520 Park Ave.

Peace & A Cup of Joe: For more than a decade, Pigtown and Ridgely’s Delight locals have made stopping by this Pratt Street staple an important part of their morning routine. But last week, owner Themar Long sold the cafe’s last cup of coffee. “You’re never told the strains on family, friends, and life owning a business will put upon you,” Long said in an announcement posted to Facebook. “But it’s been an exciting ride, which I wouldn’t change for all the world.” Not only will the shop be remembered for its striking orange exterior with a hand-painted mural of hands picking coffee beans, but also for its menu of weekly coffee specials, colorful salads, and grilled sandwiches. 713 W. Pratt St.

Source

]]> Best Baltimore Coffee Shops to Get Your Daily Fix https://www.baltimoremagazine.com/section/fooddrink/best-baltimore-coffee-shops/ Tue, 01 Jan 2019 09:00:00 +0000 https://www.baltimoremagazine.com/?p=17637

Sure, food trends come and go—but a good cup of coffee never goes out of style. In fact, findings by the National Coffee Association (NCA) suggest that coffee shops are now more popular than ever. A recent NCA study found that out-of-home coffee consumption reached an all-time high of 46 percent in 2017.

We’ve certainly seen that growth in Charm City, where local coffee shops continue to crop up in every neighborhood. In an effort to narrow down the options, we’ve categorized a list of the area’s top java joints. Whether you’re searching for quick caffeine fix, or a fancy French press to start your morning, here’s where to fuel up.

ON-THE-GO GRINDS

Charmington’s: Though it’s been around for nearly a decade, this Remington hangout gained its claim to fame in 2015—when former president Barack Obama stopped in for lunch. (Still today, there’s a chair marked “President Obama Sat Here” at one of the front tables.) Popular pick-me-up: The current menu plays up fall flavors, with options ranging from matcha to honey-cardamom lattes. 2601 N. Howard St., 410-235-5004

High Grounds Coffee Roasters: Highlandtown residents make a habit of stopping into this corner cafe, which is equipped with a beautifully painted mural of the neighborhood on the building’s exterior. Friendly baristas serve up craft drinks (think mochas, lattes, chai, and steamers) using blends that the shop roasts in-house six days per week. Popular pick-me-up: Check out the seasonal fall favorites, including a pumpkin chai latte and an Autumn spice coffee. 3201 Eastern Ave.

Patterson Perk: No picnic in the park is complete without sustenance from this neighborhood mainstay, which has been serving up signature sips and snacks for nearly two decades. Popular pick-me-up: The specialty drink menu is particularly eye-catching, boasting peanut butter cup, peppermint patty, and “Tuxedo” (dark and white chocolate) lattes. 2501 Eastern Ave., 410-534-1286

Park & Perk: Be on the lookout for this Italian Vespa Ape scooter-turned-coffee cafe on wheels. Owner Matthew Fouse—of Baltimore Rat Czar fame—peddles local Zeke’s coffee blends in iced and hot varieties. Popular pick-me-up: Look out for drip coffees, lattes, cappuccinos, mochas, and other seasonal java drinks.

Taps Fill Station: Grab your growler and head to this destination inside Mt. Vernon Marketplace, which fills reusable containers with beer, wine, olive oil, and a selection of cold-brew coffees from its 30 taps. Popular pick-me-up: Among the local options is a cold brew sourced by Ceremony Coffee Roasters, which is headquartered in Annapolis. 520 Park Ave., 484-998-8277

STUDY SPOTS

The Bun Shop: Worldly eats and drinks (think Vietnamese iced coffee and Paraguayan empanadas) fill the menu at this modern-industrial cafe, which operates two city locations and is preparing to unveil a third in Towson this fall. Popular pick-me-up: The spot features a daily rotating house drip, as well as more complex cups like a honey macchiato, and traditional Chinese yuanyang drink that mixes coffee with milk tea. Multiple locations including 239 W. Read St., 410-989-2033

The Bun Shop Coffee

Bird in Hand: Since its debut two years ago, this Charles Village bookstore-cafe has become a go-to for Johns Hopkins University students and neighborhood locals alike. A collaborative project from Woodberry Kitchen and The Ivy Bookshop, Bird in Hand spotlights craft coffees and teas, a top-notch pastry program, and its own 2,500-title collection. Popular pick-me-up: Look out for a few new fall offerings, including a lovely lavender cappuccino. 11 E. 33rd St., 410-243-0757

Cunningham’s Cafe and Bakery: Students frequently flock to this trendy Towson spot for brain food like crème fraiche pancakes, avocado toast, and yogurt with house-made granola. Popular pick-me-up: Move over, pumpkin spice. Cunningham’s serves a Nutella latte, mixed with a shot of espresso and special hazelnut syrup. 1 Olympic Place, 443-339-7750

OneDo Coffee Roasters: Longtime Canton residents Gloria Hwang and James Park opened the doors to this community hangout in 2018, and they’ve been serving up house roasts, signature teas, and seasonal specialties ever since. Pro-tip: stop in for lunch to enjoy a colorful salad or pressed panini. Popular pick-me-up: Cortado with whole milk. 913 S. Lakewood Ave.

Order & Chaos: In 2016, local marketing firm Planit Agency unveiled this shop adjacent to its modern offices on Key Highway in South Baltimore. Order a Belgian waffle and get comfy with your laptop in the back study area, which is equipped with communal tables and ample white boards. Popular pick-me-up: The new wave of seasonal sips includes a spiced black tea latte, turmeric pumpkin-spice latte, and the “Pumpkin Fluff Spectacular”—a fall-inspired espresso drink complete with candy corn-infused marshmallow fluff. 1401 Key Highway, 410-244-1111

Pitango Bakery and Cafe: A spinoff of popular dessert destination Pitango Gelato, this Fells Point cafe features coffees, teas, pastries, and a variety of sandwiches on fresh-baked breads. Popular pick-me-up: The spot has become known for its traditional affogato, which drowns a scoop of gelato in rich sipping chocolate. 903 S. Ann St., 443-676-6447

HOT HANGOUTS

Aveley Farms Coffee: Focused on educating patrons about how, exactly, their coffee ends up in their cup, this Harbor East hangout serves its own globally-inspired blends, as well as collaborative options from other local roasters including Keffa Coffee downtown. Popular pick-me-up: Try the new Autumn Spiced Latte to ring in the season. 1400 Aliceanna St. 443-465-8057

Baby’s on Fire: Stop into this Mt. Vernon haven to flip through bins of vinyl while indulging in your daily dose of caffeine. There are also plenty of scones, muffins, pastries, and sandwiches to choose from during breakfast and lunch. Popular pick-me-up: Sample the shop’s dark chocolate-infused Hair Bender blend sourced by Stumptown Coffee Roasters in Portland, OR. 1010 Morton St., 443-885-9892

Ground & Griddled: Hampden locals were devastated when owner Dave Sherman closed Café Cito in the neighborhood last year. But, luckily, Sherman is still slinging coffee not too far away at this spot inside R. House. The coffee program—in addition to the Instagram-worthy biscuit sandwiches—keeps regulars coming back. Popular pick-me-up: G&G carries Stumptown’s original and nitro cold-brews on draft year-round. 301 W. 29th St., 443-681-1901

New call-to-action

Gand Gcoffee

Dovecote Café: Grab your morning joe at this beloved Reservoir Hill anchor, which maintains its motto of being a “community first and cafe second.” (Insider’s tip: try the peach upside-down cake.) Popular pick-me-up: Dovecote features an array of small-batch coffees that pay homage to the owners’ backgrounds. Among them is Brewklyn Grind Coffee Roasters from co-owner Aisha Pew’s native Brooklyn. 2501 Madison Ave., 443-961-8677

Hanover & Hughes Collective: Located behind the Vision co-working complex in Federal Hill, Hanover & Hughes features garage-style doors, a thriving green wall, and lounge seating for guests to sip drinks made with local Ceremony Coffee. Popular pick-me-up: You can’t go wrong with an espresso, Americano, latte, cold brews, or pour-overs. 15 W. Hughes St.

Red Emma’s Bookstore Coffeehouse: Curl up with a good read at this cooperative-run bookstore. On top of being a venue for various readings and arts events, the cafe serves vegetarian eats paired with its own house-roasted Thread Coffee. Popular pick-me-up: If you’re in the mood for a boozy beverage, add a shot of rye, vodka, or vanilla rum to any of the café’s featured drinks. 1225 Cathedral St., 443-602-7611

Square Meal: The all-day cafe inside Mt. Vernon’s Hotel Revival boasts modern tiled floors, wooden accents, and a killer coffee program. Pair the sophisticated drinks (including a peach matcha garnished with pink peppercorns) with the locally sourced sandwiches, salads, and dinner plates. Popular pick-me-up: Fuel up for your day with the signature turmeric-ginger-carrot juice cappuccino.101 W. Monument St.

CRAFT COFFEES

3 Bean Coffee: This inviting Federal Hill spot takes an ultra-local approach, serving Dangerously Delicious pies, Stone Mill pastries, and Kinderhook snacks. Enjoy the neighborhood vibe while sipping various coffees and loose leaf teas. Popular pick-me-up: A specialty drink menu lists seasonal sips including lavender and honey graham lattes. 209 Key Highway, 410-216-3339

Ceremony Coffee: At this trendy coffee chain with locations in Annapolis, Mt. Vernon, and Harbor Point, sip creative concoctions that make use of beans from as far as Guatemala and Ethiopia. Popular pick-me-up: New libations like the “Falling Leaves” (espresso, maple, hazelnut, and autumn spices) will be sure to put you in a seasonal mood. Multiple locations including 520 Park Ave., 443-835-1659.

Greenmount Coffee Lab: The worker-owned cooperative behind Red Emma’s has launched this sister-spot inside arts incubator Open Works in Station North. The new space specializes in locally sourced snacks and vegan donuts, and serves as an expansion of the collective’s wholesale coffee business Thread Coffee. Popular pick-me-up: Modernize your morning with Greenmount’s specialty Goth Latte—a dark gray mix of activated charcoal, vanilla syrup, coffee and milk. 1400 Greenmount Ave., 410-862-0921.

Goth Lattee

Roggenart: The praise keeps on coming for this Columbia shop, featuring fresh-baked pastries, rolls, pretzels, and baguettes. The Falls Road shop, whose name translates to “the art of rye” in German—also features an array of European coffees and teas. Popular pick-me-up: The café freddos (Italian iced lattes) are described on the menu as “liquid hugs for your brain.” 6476 Dobbin Center Way, Columbia.

Sophomore Coffee: Part of the shared dining complex that houses Fadensonnen and Larder in Old Goucher, this inclusive coffee shop offers a seasonal program with blends from Brooklyn, New York-based Partners Coffee Roasters. Co-owners, and veteran baristas, Kris Fulton and Ann Travers Fortune incorporate their extensive coffee knowledge into their house-drips, espressos, and flash brew options. Popular pick-me-up: The Shakerado. 2223 Maryland Ave.

Spro Coffee: While gallivanting around the Avenue in Hampden, take a load off at this cozy shop, which sources its “progressive” blends from growers across the country and roasts its coffee in house. Snag a seat inside, or hang out beneath the twinkling lights on the back patio while fueling up. Popular pick-me-up: The international-inspired offerings include Thai tea, Vietnamese iced coffee, and spicy Mexican hot chocolate. 851 W. 36th St., 410-243-1262

Vent Coffee Roasters: This homegrown roaster has finally settled into its new digs at Union Collective. Swing by to sample next-level blends from as far as Ethiopia, Colombia, Honduras, and Kenya. Popular pick-me-up: Enhance your cold brew, macchiato, or Americano with banana or lavender-flavored simple syrups. 1700 W. 41st St.

RELIABLE ROASTS

Artifact Coffee: A homey vibe permeates this rustic Clipper Mill haunt, which continues James Beard Award-winning chef Spike Gjerde’s sustainable mantra with its regionally sourced snacks, salads, and pastries. Popular-pick-me-up: Latte art abounds at Artifact, which makes use of a mocha-java “Hologram” blend with notes of chocolate and fruit sourced from Counter Culture Coffee in North Carolina. 1500 Union Ave., 410-235-1881

Cafe Latte’da: This gem of a spot in Fells Point has become a go-to for morning jo, blended smoothies, and local Diablo Doughnuts. Grab you average order, or step outside of the box with an espresso, macchiato, or cafe au lait. Popular-pick-me-up: The “Dirty Hippie” (chai and espresso) or “Almond Joy” with almond, coconut, and chocolate. 1704 Aliceanna St.

Common Ground: Boasting hand-painted murals and artsy chalkboard menus, this inviting Hampden hangout makes use of local grinds from the likes of Ceremony Coffee Roasters and Zeke’s Coffee. Enjoy grab-and-go fare including the shop’s fan-favorite muffins in flavors like pumpkin cream cheese and lavender honey. Popular pick-me-up: A mean masala-chai latte or a signature smoothie combining chai, peanut butter, and banana. 819 W. 36th St., 410-235-5533

The Daily Grind: Fells Point residents make this shop a part of their morning routine. Stop in for blended chai lattes and smoothies, as well as classic coffees with an array of flavored syrups (think coconut, pineapple, and Irish cream). Popular pick-me-up: For an extra boost of energy, try the “Jitter Machine,” a mix of espresso, chocolate, and cream. 1720 Thames St. 410-558-0399

Dooby’s: Whether you’re in search of a steamy bowl of ramen or warm cup of coffee this season, this Korean-inspired Mt. Vernon favorite has got you covered. Popular pick-me-up: If you’re a matcha fan, try Dooby’s green matcha latte served either iced or warm. 802 N. Charles St., 410-609-3162

Doobys Coffee

Park Café & Coffee Bar: Bolton Hill coffee fiends rejoiced when this neighborhood café reopened under new ownership last year. Luckily, the shop hasn’t changed much, and still serves its signature drinks, soups, sandwiches, and house-baked goods. Popular pick-me-up: Customize your cup with house-made syrups in flavors ranging from maple and caramel to lavender and honey-thyme citrus. 132 McMechen St., 410-225-9282

Teavolve: Dive into a good book or catch an open mic night at this Harbor East eatery known for its coffees, smoothies, and light fare. Popular pick-me-up: Tea lovers enjoy its lengthy loose leaf list that includes many green, black, chai, oolong, and infusion options. 1401 Aliceanna St., 410-522-1907

Zeke’s Coffee: Locals can’t get enough of this Hamilton coffee institution, which recently settled into larger digs on Harford Road. Swing by to check out the new cafe, or look out for Zeke’s roasts at multiple farmers’ markets and restaurants throughout the state. Popular pick-me-up: The Charm City blend—which is meant to pay homage to the diversity of the area—mixes various beans with an Italian-roasted base. 4719 Harford Road, 410-254-0122

Source

]]> Weekend Lineup: Feb. 24-26 https://www.baltimoremagazine.com/section/events/weekend-lineup-feb-24-26/ Thu, 23 Feb 2017 16:29:00 +0000 https://www.baltimoremagazine.com/?p=29792 Open & Shut: Nailah’s Kitchen Opens; Pizza Press; Epicurean Events https://www.baltimoremagazine.com/section/fooddrink/open-shut-nailahs-kitchen-opens-pizza-press-epicurean-events/ Thu, 21 Jul 2016 17:47:28 +0000 https://www.baltimoremagazine.com/?p=30881 Continued]]> OPEN:

Nailah’s Kitchen: Govans gained some international flair last week with the debut of this West African eatery on York Road. The brainchild of Senegal native Mohammed Agbodjogbe, the restaurant serves authentic staples such as lemon-marinated chicken, peanut butter stew, juices made from rare African fruits, and Thiebou Djeun—Senegal’s national dish that combines stewed fish with tomato sauce, eggplant, and white cabbage. The 112-seat interior, also inspired by Agbodjogbe’s heritage, features West African artwork and a stage for Senegalese music performances. The new spot sits just a few blocks away from communal food incubator B-More Kitchen, which will also join the Govans food scene later this summer. 5722 York Road, 443-461-5600

Inka Grill Fusion: Speaking of international cuisine, this Peruvian destination opened its doors in Pikesville last weekend. Set in the former home of Mari Luna Latin Grill on Reisterstown Road, the menu lists dishes such as Peruvian paella, whole red snapper, and marinated mussels alongside a variety of ceviche, sushi, and pasta. 1010 Reisterstown Road, 443-898-8713

SPAGnVOLA: Travelers passing through BWI now have a new option to satisfy sweet tooth cravings, thanks to the opening of this Maryland-based chocolate shop on Concourse A. Named one of the top 10 chocolatiers in the world by National Geographic, the shop features showcases filled with gourmet chocolate bars, bonbons, and truffles. The opening comes in the midst of the airport’s major restaurant expansion, which recently saw the opening of Harbor Grille, and will soon yield dining destinations from former Top Chef contestants Bryan Voltaggio and Mike Isabella. Baltimore Washington International Thurgood Marshall Airport, 410-859-7111

PIZZA PRESS:

Bagby Pizza Co.: Fleet Street staple Bagby Pizza Co. is continuing its expansion into the county with a third location slated to open in the brand new Foundry Row development in Owings Mills by the end of 2016. The fast-casual BYOB spot will feature the company’s signature thin crust pizzas topped with locally sourced ingredients and a menu of house-made desserts. The 50-acre community developed by Greenberg Gibbons will also house eateries such as Bar Louie, Nalley Fresh, Mission BBQ, and Zoe’s Kitchen when it premieres this fall. 10100 Reisterstown Road, Owings Mills

Paulie Gee’s: After countless delays, this long-awaited Hampden pizzeria finally graced us with its presence earlier this month. The Chestnut Avenue space has been completely transformed from its former state as the Hampden Republican Club, now boasting Neopolitan fireplaces, communal wood tables, and exposed bulb lighting. The Brooklyn-based chain, named after its founder Paulie Giannone, serves brick-oven pies topped with everything from mozzarella and baby arugula to lemon bitters and orange blossom honey. Vegan options are also plentiful. 3535 Chestnut Avenue, 410-889-3535

BrickNFire Pizza Co.: After winning a Shark Tank-style restaurant contest hosted by the Marriott, BrickNFire owner Megan Lanasa opened a brick-and-mortar home for her mobile pizza kitchen last weekend. The new 30-seat spot inside the Marriott Inner Harbor at Camden Yards features wood accents, high-top tables, and a signature 800-degree pizza oven that warms pies topped with soppressata, basil, house-blend cheeses, and a variety of vegetables. 110 S. Eutaw St.

CHEF CH-CH CHANGES:

Alewife: Cyrus Keefer fans will be happy to hear that the chef was recently hired to head up the kitchen at Alewife. Although he has been a bit of a nomad over the past few years—with brief stints at Banditos, Birotecca, Fork & Wrench, and 13.5% Wine Bar—Keefer recently told The Sun that he’s in it for the long haul. The new menu at Alewife features Keefer’s take on street food, with dishes ranging from coconut chicken spring rolls and crispy beef salad to pork belly tostada and a banh mi dog with chicken liver mousse. Former Alewife executive chef Chad Wells recently moved on to oversee operations of Victoria Restaurant Group in Howard County. 21 N Eutaw St., 410-545-5112

Germano’s Piattini: Husband and wife owners Germano Fabiani and Cyd Wolf recently welcomed chef Daniel Rosen to the kitchen at this Little Italy mainstay. Rosen, who hails from the Philadelphia dining scene, will feature seasonal dishes such as beet carpaccio, roasted calamari, chickpea soup, and shaved carrots with lemon vinaigrette. 300 S. High St., 410-752-4515

EPICUREAN EVENTS:

Fork & Cork 2.0: A handful of the city’s top culinary talents are coming together to present the second iteration of this monthly dinner series, which kicks off next month. Chefs and sommeliers from Aggio, Wit & Wisdom, Fleet Street Kitchen, and La Cuchara will fuse their talents to serve collaborative five-course meals during each event. The first dinner will be held at Aggio on August 16. 614 Water St., 410-528-0200, $114

Trifecta Food Truck Festival: The Maryland State Fairgrounds is transforming into a foodie mecca on July 30, bringing together more than 25 of the area’s favorite food trucks. Snack on gyros from Greek on the Street, pulled pork from The Smoking Swine, burgers from Kooper’s Chowhound, and plenty of others at the first-ever fete, which will also feature outdoor games and live music from Bosley, Gypsy Soul Revival, and Kelly Bell Band. 2200 York Road, 410-252-0200, $15

Chicagomore Pop-Up at Artifact: One of Spike Gjerde’s best buds is coming to town this weekend, hosting a two-day pop-up at Artifact Coffee with a menu full of shareable street food. Chef Cleetus Friedman—formerly of Chicago hotspots City Provisions and Fountainhead—will be taking over the restaurant on July 22 and 23, serving dishes such as tomato caprese lettuce wraps, catfish tacos, sausage flatbread, and a Chicago-style crab cake with pickled pepper and celery salt. The event will also feature Windy City-brewed beers and a DJ spinning old-school hip hop. 1500 Union Ave., 410-235-1881

The Charmery Third Anniversary Party: Speaking of throwbacks, Hampden’s favorite ice cream parlor is celebrating its third birthday with a ’90s-themed bash on Saturday, July 23. From 6-10 p.m., dig to a carefully curated soundtrack while sampling eight new flavors inspired by old-school R&B hits. A few flavors of note will include sourdough and jam, fresh mint and honeydew, and a savory riff on a Philly cheesesteak. (Possibly a nod to Will Smith’s roots in The Fresh Prince of Bel Air?) 801 W. 36th St., Free, 410-814-0493

Source

]]> The Chatter: April 2016 https://www.baltimoremagazine.com/section/community/the-chatter-overheard-baltimore-museum-of-industry-psychedelic-seminars-ind-mercy-basketball-game/ Wed, 27 Apr 2016 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=5079

History Type

Key Highway
January 7, 2016

Sitting on a chair in front of a 7-foot-tall machine invented in 1884 called the linotype—literally “line of type”—Ray Loomis hits several keys, demonstrating how hot liquid metal forms molds for each letter.

“It was mechanical, before electricity, when gas lines and a steam engine— usually in the backyard—powered its operation,” says the 86-year-old Loomis, a printer with 72 years of experience. “It created the type that got taken over to the press, which is basically how things were printed for 80 years.”

More than 150 linotype and letterpress enthusiasts—many former printers and younger artists—are gathering inside the Baltimore Museum of Industry for an unveiling of the museum’s renovated linotype exhibit and a discussion around the machine, and its inventor, Ottmar Mergenthaler, that launched the previous Information Age.

A German watchmaker, Mergenthaler emigrated in 1872, arriving in Locust Point to join the U.S.’s burgeoning industrialization and, possibly, to avoid conscription into Otto von Bismarck’s army. “He was extraordinarily bright, making this complex machine out of mechanical parts when others struggled with similar efforts,” says Frank Romano, author of History of the Linotype Company. “His biggest problem was that he never stopped inventing it. He kept changing his mind, believing he could do better. Drove people crazy.”

Michael Ponton, a MICA graphic design major, renovated the exhibit, making tonight’s promotional flier from old linotype font. “I find inspiration in his story and accomplishments,” Ponton says. “My Bolton Hill apartment is on the street where Mergenthaler lived. I walk by his house on the way to my internship.”

Beautiful Minds

Union Avenue
January 19, 2016

The sign taped to the glass door simply reads “Here!”—with a cartoon smiley face dashed across the page.

Due to overwhelming interest, tonight’s lecture by Johns Hopkins psychologist William Richards—whose book, Sacred Knowledge: Psychedelics and Religious Experience was recently published—has moved from Artifact Coffee to a larger space next door, where the entrance is tricky to find after hours.

“Bill is one of the O.G.’s [original gangsters] of psychedelic research,” chuckles Mike Margolies, 29, founder of the local group Psychedelic Seminars, which hosts conversations about the benefits—and risks—of hallucinogens. “He has been studying this since volunteering for a research study in 1963.”

That’s the same year that Harvard University terminated professor and LSD-advocate Timothy Leary, but Richards’s book is considered among the first serious academic accounts of the effects of psychedelic drugs on human biological processes, consciousness, and religious experiences. In fact, fliers here seek fresh volunteers for ongoing research around psychedelics and their effects on those suffering from depression and addiction.

“This [enlightenment experience] has been so elusive before,” Richards encouragingly tells the audience, which includes an organizer of Baltimore’s annual Mushroom City Art Festival. “For many years, the study of mystical states was limited to people in the dark carols of libraries. Even reading the works of ancient mystics in their original languages trying to get closer to what’s being expressed. And now, we have a technique, really, enabling many people to experience these things directly—in the present time—and say, ‘Oh, now I understand where Plato was coming from.’”

Sisters of Hoop

York Road, Towson
January 29, 2016

Institute of Notre Dame guard Amber Knapper-Jones darts to the wing just in time to tip an opponent’s pass. Then, scooping up the loose ball, the diminutive senior dribbles the length of the floor, laying the ball off the backboard as she’s knocked down—sending Towson University’s packed SECU Arena into a frenzy.

On a night so frigid that walking through the parking lot feels like a brave endeavor, 3,400 fans are here for the 50th edition of “The Game”—the annual match between IND and Mercy—a pair of Catholic girls high schools not especially known for their hardwood prowess.

The first contest took place at the then-Baltimore Civic Center, as a school basketball fundraiser before a Bullets game, and was won by IND, 31-23, though IND now trails in the overall series. This evening, led by Knapper-Jones—her key steal capping a 9-0 run—and sophomore Ja’Lyn Armstrong, who scored 14 points, IND wins again.

A lot has changed over the years, including girls basketball, which once played by half-court rules. Other things seem eternal, such as Sister Hilde behind the IND souvenir table. Supervised by nuns at St. Mary’s Female Orphan Asylum for several years before receiving her own religious calling, she has spent 68 of her 83 years doing whatever needs doing at IND, including making a locker-room speech before “The Game” a few seasons back after a request from the coach.

“I told the girls, win or lose, they will always be No. 1 in God’s eye,” Sister Hilde says. “And I told them to keep their heads up, their hands out, and eyes on the ball and the player they should be guarding.”

Source

]]> Origins Speaker Series Returns to Artifact Coffee Next Week https://www.baltimoremagazine.com/section/fooddrink/origins-speaker-series-returns-to-artifact-coffee-next-week/ Wed, 10 Feb 2016 11:25:26 +0000 https://www.baltimoremagazine.com/?p=31696 Continued]]> It’s been one year since Artifact Coffee launched “Origins: A Speaker Series”—an ongoing food forum that has explored topics ranging from Maryland produce and farm-to-table cheeses, to the rise of the local beer industry and the role that honeybees play in food production.

On Thursday, February 18 at 6:30 p.m., the latest installment will introduce a new wave of experts who are coming together to tackle the topic of sustainable seafood in the Chesapeake Bay Watershed.

The idea for the series, which was founded by Artifact owner Spike Gjerde and local sustainability champion Dana Slater, came to fruition after Slater noticed that the community had a lot of unanswered questions regarding the local food movement.

“The work that Spike does with local producers is so important, but communicating that information to diners is a difficult thing to do tableside,” says Slater, whose son Jake worked as a manager at Gjerde’s Woodberry Kitchen for several years. “The mission is to gather all of the behind-the-scenes producers in one room to start a larger conversation.”

This month’s intimate roundtable-style discussion will feature commentary by Lee Duncan Carrion of Coveside Crabs in Dundalk, Tony Conrad of Conrad’s Crab Market in Parkville, and Tj Tate, director of seafood sustainability for the National Aquarium.

“They’re going to talk a lot about crabs—I mean, it’s hard not to talk about crabs in Baltimore,” Slater says. “But there is also so much interest in farmed seafood and the health and future of that industry.”

Unlike other traditional panel discussions that save a Q&A portion for the end, Origins encourages audience participation throughout the entire hour-long experience.

As in previous months, the price of admission includes beer, wine, snacks, and a front row seat to the discussion, followed by a family-style meal with dishes that reflect the night’s theme. Although details about the menu have not yet been finalized, Slater says that diners can look forward to local perch and other seasonal seafood ingredients.

“The bottom line is all about education,” Slater says. “My hope is that people walk away with a better foundation of what they’re purchasing choices are in the market.”

If you can’t make it next week—or just want to catch up on previous installments before attending—Heritage Radio streams audio from all of the Origins panels here.

Source

]]> 15 Local Holiday Craft Markets https://www.baltimoremagazine.com/section/styleshopping/15-local-holiday-craft-markets/ Fri, 20 Nov 2015 12:07:00 +0000 https://www.baltimoremagazine.com/?p=69873 Continued]]> As the gift-giving season creeps closer, it seems that everyone is in the market for the perfect market. It’s easy to understand why: There’s hot chocolate to sip, delicious bites to nibble, and copious amounts of crafts and clothes to buy from Baltimore businesses. Whether it’s a bazaar, pop-up, fair, or fest, there’s no better place to find one-of-a-kind presents for your loved ones during the holidays.

Nov. 20-Dec. 27: Holiday Delights Pop-Up Shop
The Women’s Exchange, 333 N. Charles St. Fri. 4-7 p.m., Sat.-Sun. 10 a.m.-5 p.m.
The Women’s Exchange is partnering with the Industrial Arts Collective to bring Charles Street a sampling of locally made goods from over 90 Baltimore businesses. The pop-up will host a preview party on Nov. 20 from 5:30-7 p.m., a monument lighting gathering in Mt. Vernon from 4-8 p.m. on Dec. 3, and a closing party on Dec. 27 from 2-4 p.m.

Nov. 21: Friends School Holly Fest
Friends School of Baltimore, 5114 N. Charles St. 10 a.m.-4 p.m. Free.
The holiday season wouldn’t be complete without the Holly Fest from the Friends School. In its 30th year, the fest will have no shortage of charitable cheer this year. Along with the standard stalls of vendors, the event will feature a multitude of student-run booths such as UNICEF and Habitat for Humanity, and a silent auction of class gift baskets that supports the school’s parents association. And though there is no admission fee, attendees are encouraged to donate to the school’s mission fund. Foodies can chow down on dishes from Gourmet-to-Go and La Cakerie in between all the philanthropic fun.

Nov. 26-Dec. 27: Christmas Village in Baltimore
West Shore Park, 501 Light St. Sun.-Thur. 11 a.m.-7 p.m., Fri.-Sat. 11 a.m.-8 p.m.
This market is hard to miss. Smack dab in the harbor, the Christmas Village is pretty much a winter wonderland. In addition to the copious amounts of food and array of gift vendors, each weekend has a different theme: German American weekend on Dec. 5-6 and Stocking Filler weekend on Dec. 19-20, to name a few. As if that wasn’t enough, they also offer wine, cheese, and chocolate tastings; musical performances; and family fun days throughout the week.

Nov. 28: Bazzart
American Visionary Art Museum, 800 Key Highway. 10 a.m.-5p.m. Free.
For all things wacky, weird, and wonderful, head to the AVAM to shop creations from more than 40 different artists and to support Small Business Saturday. Expect all the ordinary holiday market wares like apparel and paintings, plus sculptures, metalworks, and more. When you’re worn out from spending, re-up at the museum’s new restaurant, then take a spin around the museum itself.

Nov. 28: Charm City Flea Market’s Small Business Saturday
St. John’s Church, 2640 St. Paul St. 10 a.m.-4 p.m. Free.
The first-ever holiday Charm City Flea Market will make it way easier to support small Baltimore businesses this holiday season. With the community in mind, there’s almost no excuse not to step out and grab fabulously made soaps, jewelry, and housewares from this Baltimore staple.

Nov. 28: Miracle on Main Street Waverly Holiday Pop Up Farmer’s Market
East 32nd Street and Brentwood Avenue. 9 a.m.-3 p.m. Free.
Come support dozens of Baltimore’s most creative artisans at this one-day event during Small Business Saturday. The market will be giving away free “Shop Small” canvas tote bags at their table throughout the day, so how could you say no?

Dec. 3: Artifact Coffee Holiday Bazaar
1500 Union Ave. 6-9 p.m. Free.
One of our favorite coffee spots is hosting a holiday bazaar. Gather ‘round with a coffee or cocktail in hand to browse and purchase local wares for your loved ones, coworkers, and everyone else on your list. If you miss out on the fun, don’t freak. Bazaar vendors will be featured on the shop’s retail wall throughout the month of December.

Dec. 3: Park School Holiday Artisan Market
2425 Old Court Rd. 3:30-7 p.m.
Get your hands on some Buddha Bites, quirky aprons, organic skin care products, and other unique goodies at this artisanal market. Members of the Park School community will be on site selling their wares as well. The wide variety of enticing makers will likely tempt you into grabbing a present for yourself, too.

Dec. 5: Holiday Barn Sale
Star Bright Farm, 2950 Garrett Road, White Hall. 1-6 p.m.
What’s more adorable than a barn decorated with twinkle lights that’s brimming with holiday cheer? Absolutely nothing, in our opinion. Warm yourself with wine at Star Bright Farm while you browse the sale’s intimate selection of homemade goods from the Sassy Cyclist, Stella and Dot, Words with Boards, and a handful of others.

Dec. 5: Makers Alley
Local Color Flowers, 3100 Brentwood Ave. 9 a.m.-1 p.m. Free.
Makers Alley is bringing together local food and craft vendors for a third joyous year. Get there bright and early and grab some Woot Granola and Kinderhook Snacks to munch on as you mingle amongst awe-worthy, hand-screened designs from Highway to Hill, crafted pieces from Rebcycle, Papercuts by Annie Howe, and more.

Dec. 6: Merry Mart
Creative Alliance, 3134 Eastern Ave. 11 a.m.-6 p.m. Free.
Members of the Baltimore Etsy Street Team, Charm City Craft Mafia, and other artisans will showcase their creations in a juried holiday market just in time for you to grab gifts for the deserving guys and gals in your life. Between browsing, stop in to the mart’s arts workshop at any time for a free craft session that will keep your kids chipper.

Dec. 9-12: MICA Art Market
Brown Center, 1301 W. Mount Royal Ave. Wed.-Fri. 11 a.m.-7 p.m., Sat. 10 a.m.-6 p.m. Free.
Get acquainted with artists new and old at the art school’s annual market. There’s really no excuse to give your mom, brother, and the like a mediocre present when you can gift them a piece lovingly handmade by a MICA student, faculty member, staff member, or alumni. What’s best? A portion of the proceeds generated during the four-day event will go toward MICA scholarships.

Dec. 12: Holiday Heap
St. John’s Church, 2640 St. Paul St. 10 a.m.-5 p.m. Free.
Didn’t get enough Charm City Craft Mafia goods at the Merry Mart? Fret not. The crew will showcase and sell their unique array of goods once again at Holiday Heap. If you’re a morning person, grab yourself an early-bird ticket available Dec. 1. The ticket allows you to shop for an hour before doors open, mingle with the artists, and snack on complimentary eats from Carma’s Cafe. You’ll even get a swag bag filled with exclusive goodies. Tickets are limited and not sold at the door, so get ‘em before they go.

Dec. 17: Last Stop Hops ‘n’ Shop
Peabody Heights Brewery, 401 E. 30th St. 5-9 p.m.
Charm City Craft Mafia is almost single-handedly ensuring you finish up your holiday shopping this year. Finish mingling at Holiday Heap, then head over to 30th Street for vendors galore, beer, and a free tour of the Peabody Heights Brewery. Aren’t all the best purchasing decisions made after a few beers?

Dec. 19: Charm City Flea’s Holiday Market
St. John’s Church, 2640 St. Paul St. 10 a.m.-4 p.m.
For the ultimate procrastinator, Charm City Flea hosts a second holiday event this season, this one the weekend before Christmas. Didn’t think you’d need to get your boss’ wife or your distant cousin a present? You’ll look nothing but poised and prepared when you hand over their one-of-a-kind gift from one of the market’s 35 vendors.

Source

]]> ​Baltimore’s Trendiest, Spendiest Coffee Cups https://www.baltimoremagazine.com/section/fooddrink/baltimores-trendiest-spendiest-coffee-cups/ Thu, 05 Nov 2015 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=5894

Coffee desert no more, Baltimore is blessed with many a caffeine oasis. We regularly indulge in the creamy cortado steamed at Johnny’s and the deep-mug satisfaction poured at Atwater’s. Here we highlight a few cups that stand out for their sheer audacity. Take a slug:

Rusty’s Sea Salt Massaged Ka’u
Spro, the tiny Hampden coffeehouse that serves up big flavor and long waits, now lists a cup that is also remarkably expensive. The $15 ka’u, brewed in a vac pot straight out of chemistry class, relies on beans that have been salt-rubbed during fermentation. Spro’s crib notes suggest it gives off “notes of pineapple, cherry and grape that lingers with a tannic, cabernet sauvignon type finish.” Our early morning taste buds didn’t catch all that, but we did savor the smooth sipping, salt-tinged taste, and whiff of the sea. It’s like waking up on the beach.

Siphon Brewed
At Starbucks’ spacious new lounge in the Inner Harbor, you can order a $10 siphon-brewed cup that calls for seven minutes of preparation on a halogen-powered burner, 90 seconds of steeping and precisely four stirs. Our cup, brewed from 22 grams of Tanzania kimuli reserve beans, drew a crowd and delivered a gulp that was very hot and very light-bodied. Also light on flavor. On the upside, you don’t get that nasty post-coffee throat coat.

Coffee-Starbucks-Siphon

Nitro Cold-Brew
We loved Tesfa Coffee, a sweet spot in Ridgely’s Delight that served drinks, sandwiches, and job training to youth aging out of foster care, until it sadly closed its doors last month. One of our favorite menu items was its nitro, which was cold-brewed for 24 hours, stored in a keg, and infused with nitrogen. The glass pint of brew looked more like a beer: cold, pale, and topped with a foamy head. Though Tesfa is closed, Taps Fill Station at the new Mt. Vernon Marketplace takes up the cause of nitro brew. A 10-ounce glass of Ceremony nitro cold brew is $3.50 or take home a 32-ounce growler for $12.50.

Spike-ee-ato
At Artifact, where the crowd is hip and the coffee is hot, you can down the Spike-ee-ato. A shot of espresso in one demitasse, a shot topped with foam in another. The one-two punch, named for chef/owner Spike Gjerde, is sure to spike your day with its chocolate-rich intensity. A mere $3.50.

Kopi Luwak
The Asian palm civet is a squirrel-style tree-dweller with a reputation as a picky eater. Up all night, it sniffs out the ripest coffee berries, downs them, and then—let’s say—expels them. Cleaned, roasted, and brewed, kopi luwak delivers what Zeke’s roastery manager Ryan Schmidt calls “an excellent, smooth cup.” Zeke’s Coffee hosted a tasting of the rare brew in January at $10 a slug. It may again next year—provided it can find ethically sourced beans. Apparently since the coffee became famous, entrepreneurs have been capturing and caging the civets. Zeke’s insists on the real deal: hand picked from the jungle floor in Indonesia. “The last thing we want to do is upset anybody or hurt any civet weasels,” says Schmidt. News of a tasting will be posted on Zeke’s site in December.

Source

]]> ​Origins Speaker Series at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/origins-speaker-series-at-artifact-coffee/ Thu, 12 Feb 2015 16:30:00 +0000 https://www.baltimoremagazine.com/?p=66628 Continued]]> There’s been a lot of health-conscious hype about where our food comes from recently, and in keeping with Spike Gjerde’s farm-to-table mantra, Artifact Coffee’s new speaker series is drumming up conversation about all things locally sourced.

“Origins: A Speaker Series,” spearheaded by Gjerde and sustainable food champion Dana Slater, brings Baltimore experts together to explore local food trends and sources of specific ingredients.

The ongoing event launched in late January, where guests learned about aquaculture and Chesapeake Bay experts were on hand to shed light on everything from oyster farming to cleaning up the Bay. On February 19 at 6:30 p.m., the series continues with a roundtable-style talk about Maryland produce.

“Spike was adamant that the audience participates, and that comments are welcomed and encouraged,” says Hannah Ragan, director of service training and outreach for Foodshed, the restaurant group behind Gjerde’s restaurants.

Appearances by local produce specialists Joan and Drew Norman from One Straw Farm and Baltimore City Food Policy Director Holly Freishtat will be featured next week, and the panel will address the hot-button issue of integrating local produce into city schools.

“There’s a lot of good work being done that doesn’t get the attention that it deserves,” Ragan says. “It’s really exciting to have all of these people who are so passionate about food together in one intimate room.”

On March 19, specialty hog farmers and butchers will unite to moderate the third discussion about—you guessed it—meat.

Ragan says she’s excited to keep the conversation going and reach a wider audience with the help of Heritage Radio. The New York-based foodie station will be recording, editing, and uploading all of the installments onto its website, making it possible to tune in even if you can’t make it to the event.

“We’ve arranged installments through April but we’ll keep going for as long as people want to talk about this,” Ragan says.

The price of admission to the series includes one beverage and a family-style meal featuring the trendy talked-about ingredients.

Source

]]> Weekend Lineup: Dec. 19-21 https://www.baltimoremagazine.com/section/fooddrink/weekend-lineup-dec-19-21/ Thu, 18 Dec 2014 12:23:00 +0000 https://www.baltimoremagazine.com/?p=66964 Continued]]> Five things to eat, drink, see, hear, and do with your Charm City weekend.

EAT

Dec. 19 & 20: Blacksauce Kitchen x Artifact Coffee’s Whole Hog Dinner

Artifact Coffee, 1500 Union Ave. 6 & 8:30 p.m. $50. 410-464-8000. facebook.com

I don’t know about you but I’ll take a whole pig roasting on an open fire over chestnuts any day. This weekend, Blacksauce Kitchen, maker of the most ridiculously delicious biscuit breakfast sandwiches, is joining forces with Artifact Coffee, Woodberry Kitchen’s hipster Hampden sister restaurant, for a four-course pig-centric supper. The dishes will highlight different parts of the pig and there will be beer pairings and craft cocktails to go with each. Think espresso-rubbed spareribs with Union Craft wheat beer, trotter fried rice with fried okra pickles and Victory IPA, pork jowl buns with Belgian ale, and pork fat brownies with chocolate-coffee stout.

DRINK

Dec. 20: Polar Bar Plunge

The Greene Turtle, 722 S. Broadway. 3-7 p.m. $20-25. kintera.org

This might be your last chance to don ugly Christmas attire and bar crawl around Fells Point. We know you probably haven’t washed that Santa sweater yet, but throw it on anyways and help raise some money for Special Olympics Maryland. Participating bars include Kooper’s, Sláinte, Waterfront Hotel, and DogWatch Tavern, with food and drink specials along the way. If you have enough liquid courage, sign up for January’s Polar Bear Plunge.

SEE

Dec. 20: It’s A Wonderful Life

The Senator Theatre, 5904 York Rd. 10 a.m. Free. 410-727-3464. thesenatortheatre.com

Most of us know this movie by heart: George Bailey and Mr. Potter, Zuzu’s petals, my personal favorite about lassoing the moon. It’s a classic, and it tells the tale of a man who finds himself having an awfully blue Christmas until an angel comes along and shows him that life is actually, well, wonderful. Each holiday season, the historic Senator Theatre puts on this morning movie screening, and the best part is: it’s free. But get there early—it’s also first come, first serve.

HEAR

Dec. 19: Cris Jacobs with Brooks Long & the Mad Dog No Good

The 8×10, 10 E. Cross St. 8 p.m. $13. 410-625-2000. the8x10.com

Three years after the breakup of beloved Baltimore jam band,
The Bridge, former front man Cris Jacobs continues to perform all around town as a gifted songwriter and musician. This Friday, he plays at his second home, The 8×10, in what will undoubtedly be a great night of live music with the brilliant R&B/soul outfit, Brooks Long & the Mad Dog No Good.

DO

Dec. 21: Baltimore Farmers’ Market

Saratoga & Holliday streets, under the JFX. 7 a.m.-12 p.m. promotionandarts.org

I guess it’s officially winter: Sunday is last call for the Baltimore Farmers’ Market. That means you have one more morning to get your favorite farmer goods, cup of hot cider, or Blacksauce Kitchen cheddar thyme biscuit with lamb sausage gravy beneath the hum of traffic on I-83. Finish up your holiday shopping with local honeys, cheeses, and jams. Grab a last-minute wreath or that Christmas tree you’ve been meaning to buy. Cap it all off with a cooking demo by Woodberry Kitchen chef Spike Gjerde, where he’ll be making “cheddar-y, creamy, garlic-y baked greens”—perfect for your Christmas dinner—or, really, anytime.

Source

]]> Millstone Cellars Cocktail Night at Artifact https://www.baltimoremagazine.com/section/fooddrink/millstone-cellars-cocktail-night-at-artifact/ Wed, 12 Nov 2014 12:00:00 +0000 https://www.baltimoremagazine.com/?p=67049 Continued]]> Blending right in with the sound of crunchy leaves and the first real chill in the air, Artifact Coffee is hosting a fall-themed evening complete with Millstone Cellars offerings and small plates.

Millstone—the Monkton winery known for its meads and ciders—will be showcasing some of its new releases in cocktails mixed by Woodberry Kitchen bar manager Andre Barnhill.

Expect drinks like the Sip n Bite with Amaro Sirene, Old Tom gin, Maryland maple, Black Ankle verjus, and Woodberry’s house bitters with Millstone’s Sidra—an extremely tart, heirloom apple cider. There will also be the Shore Fire with (Baltimore’s “best distillery”) Lyon Distillingdark and silver rum, house-made pumpkin syrup, house bitters, and Millstone’s Bonfire—a spicy mead with wildflower honey.

“Working with Millstone ciders, meads, and cysers was a ton of fun,” Barnhill said. “It made me realize how versatile they are. That Sidra especially rocked. Just how damn stand-alone good and perfect Sidra is to mix with, that won it for me.”

In addition, Woodberry chef Opie Crooks will be making accompanying small plates like fried oyster steamed buns, smoked trout, and cured meats and farmstead cheese plates.

The event is taking place tomorrow night from 7-9 p.m. at Artifact Coffee. Tickets are $45 and include food and your first two cocktails. Email hannah@woodberrykitchen.com to reserve your spot.

Source

]]> Chefs and Writers Pick Their Favorite Cheap Eats https://www.baltimoremagazine.com/section/fooddrink/chefs-and-writers-pick-their-favorite-cheap-eats/ Fri, 26 Sep 2014 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=7865

“I love Artifact Coffee’s ‘Bowl & a Beer‘ special on Wednesday nights. To have Spike Gjerde cooking you a meal for $8 (including local craft beer) is kind of crazy.” —Amy Langrehr, Charm City Cook

“Twice a week, I go to Nick’s Chicken in Pigtown for rotisserie chicken and collards.” —Timothy Dyson, executive chef, Dooby’s

“I love Sweet 27 because it features great multicultural menu items packed with flavor and prepared skillfully with attention to detail. There’s nothing on the menu over $19. I also like El Sabor del Parque: authentic tacos on house-made tortillas and higher quality proteins than most other mom-and-pop Latin spots. Tacos de lengua and de chorizo are the best I’ve had in the city—$2.50 per taco and it only takes two to fill you up.” —Evan Tanner, owner of Tanner’s Comestibles

“Haute Dog on Falls Road. Simply put, their traditional hot dog is killer. The bun is oblong and heated from the inside out. And for $5—this is a no-brainer.” —Marty Bass, WJZ-TV weatherman

“Nam Kang. They have great late-night Korean BBQ, but I rally for the whipped chilled potato salad that they give with all of the condiments. Love it! —Cyrus Keefer, formerly of Fork & Wrench

“We get Korean food a lot at Jong Kak on Charles Street. It’s cheap, delicious, and open late.” —Sarah Acconcia, executive chef, Le Garage

“Shrimp salad at Mr. Bill’s Terrace Inn is a pound of shrimp steamed just for you, picked and dressed with mayo while still warm. Szechuan House gets a daily delivery of fresh snow peapods and string beans. Their menu is fairly low-priced to begin with, but the very fresh greenery makes for a good taste/dollar investment. At Jennings Cafe, Miss Wanda’s handmade side dishes like cucumber and onion salad and potato salad, dress up burgers and fried oysters with nostalgically delicious taste and make the standard pub fare a standout bargain.” —Marty Katz, Baltimore food writer and photojournalist

To read our entire “Cheap Eats” cover story, pick up a copy of our October issue on newsstands now.

Source

]]> #WhatsYourFilter https://www.baltimoremagazine.com/section/fooddrink/whatsyourfilter/ Wed, 25 Jun 2014 13:39:45 +0000 https://www.baltimoremagazine.com/?p=67842

Source

]]> Union Graze Returns for the Summer https://www.baltimoremagazine.com/section/fooddrink/union-graze-returns-for-the-summer/ Tue, 24 Jun 2014 00:00:00 +0000 https://www.baltimoremagazine.com/?p=67821 Continued]]> The Union Graze farmers’ market has started up once again this summer after experiencing success last year.

The event will be held every other Friday throughout the summer behind Artifact Coffee in Hampden from 5-8 p.m. until Oct. 3. The next gathering will be this Friday.

“The event lends itself towards a family friendly, party atmosphere and provides a place to strengthen and build the Baltimore community connections,” says Hannah Regan, Union Graze event coordinator.

Union Graze features local vendors of fine foods and goods including vegan chocolates, batik scarves, organic body care products, salted caramel brownies, and much more. Feature vendors at Union Graze include b. Willow and Relay Foods.

“What makes Union Graze particularly special though is that it offers a unique opportunity for small start-up businesses or entrepreneurs to experiment selling their wares; sometimes for their first time ever,” Regan says. “We have been networking around the city and scouting out potential vendors who are working on interesting projects and that are both passionate and creative in their approach to their work.”

Attendees can also enjoy live music and local beer as well.

Union Graze is a great way to kick of your weekend. Don’t miss out.

For more information on upcoming events, visit the Union Graze Facebook page. 

Source

]]> Instagram meet-up at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/instagram-meet-up-at-artifact-coffee/ Mon, 23 Jun 2014 11:13:00 +0000 https://www.baltimoremagazine.com/?p=67815 Continued]]> Fans of the popular photo-sharing app Instagram are invited to a networking party Tuesday from 6-8 p.m. at Artifact Coffee. Baltimore magazine, along with Charm City Cook, will be hosting Instafact, a meet-up geared towards foodies and photographers.

For $10, guests can enjoy snacks by Woodberry Kitchen chef Opie Crooks, signature punches, beers from Union Craft Brewing, and a free glass of bubbly to start the evening. Guests are, naturally, encouraged to post about the event on Instagram using the hashtags #instafact and #whatsyourfilter. 

We hope the party can help connect like-minded people also stir some conversations about favorite restaurants, photographers, and, of course, Instagram filters. (I’ve personally always been a fan of Lo-Fi).

This is one of many night-time events that Artifact Coffee puts on—from chef pop-ups to speakeasy nights. See the calendar for a complete schedule. Hope to see you all tomorrow!

Source

]]> Two James Beard Finalists for Baltimore https://www.baltimoremagazine.com/section/fooddrink/two-james-beard-finalists-for-baltimore/ Tue, 18 Mar 2014 12:35:00 +0000 https://www.baltimoremagazine.com/?p=66234 Continued]]> Out of a pack of 20 James Beard Awards
semifinalists for Best Chef: Mid-Atlantic, Baltimore chefs Spike Gjerde
and Cindy Wolf made it to the final five. The winner will be announced
on May 5 in New York.

Both chefs have been nominated in the past. Spike—who owns Woodberry Kitchen, Artifact Coffee, Shoo-Fly Diner, and the soon-to-open Parts & Labor with his wife Amy, was a finalist last year.

Cindy, who has headed the kitchen at Charleston since 1997 and is a major player in the Foreman Wolf restaurant group, has been a finalist twice.

The
James Beard finalists were announced this morning from Chicago.
Hopefully, the announcer will get Spike’s last name correct if he wins
in May. This guy pronounced it “Gerd.”

Congratulations to both chefs.

Source

]]> Spike’s Parts & Labor Coming Soon https://www.baltimoremagazine.com/section/fooddrink/spikes-parts-labor-coming-soon/ Tue, 11 Mar 2014 13:00:00 +0000 https://www.baltimoremagazine.com/?p=66455 Continued]]> Get a first-hand look at the work of butcher George Marsh as he leads
a lesson on how to break down half a hog. The class, followed by a
three-course supper, will be held at Artifact Coffee at 6 p.m. on April 1.

Marsh, pictured left,
is the head butcher at Parts & Labor, the latest offering by Spike
and Amy Gjerde, who also run Artifact, Woodberry Kitchen, and Shoo-Fly
Diner. The new Remington space at 2600 N. Howard St. will house a
full-service butcher shop and a restaurant.

The butcher shop will
open in late March and showcase cuts of meat from area farms like
Liberty Delight Farm, Whistle Pig Hollow, and Many Rocks Farm as well as
offer salami and pâtés for sale.

The 84-seat restaurant will
begin service in April. It will feature hearth-cooked items like steak,
pork chops, various sausages, and roasted seasonal vegetables. Diners
will also be able to enjoy “one-pot” dishes like chilies and stews and
construct their own cured-meat board from a selection of hams, terrines,
and sausages.

A beer program will offer 24 taps featuring Maryland breweries as much as possible. There will also be a growler station.

The Artifact butchery event is being hosted by Make Tribe,
a group focusing on crafting workshops. Tickets are $68 (includes food,
drink, lesson, tax, and gratuity) and can be purchased on their website. Space is limited.

Chef photo courtesy of starchefs.com.

Source

]]> Another Takeover at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/another-takeover-at-artifact-coffee/ Wed, 05 Mar 2014 16:00:00 +0000 https://www.baltimoremagazine.com/?p=66326 Continued]]> The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured,
and BBQ pulled pork with local pork and slaw ingredients are just some
of the dishes offered Thursday-Saturday from 6-10 p.m. at Artifact Coffee.

The Union Mill restaurant is collaborating with the husband-and-wife duo Kyle Bailey and Tiffany Macissac of Birch & Barley, GBD, and Arsenal in D.C.

Tiffany’s sought-after GBD doughnuts, pictured, will also be available on Friday morning from 7-11 a.m. They can be pre-ordered by the half-dozen ($14) at Artifact or purchased a la carte.

A
special breakfast item includes the “Uncle Buck,” a sausage, egg, and
cheese sandwich on a maple-doughnut bun. Are you drooling yet?

For reservations, call 410-464-8000. Walk-ins are also welcome.

Source

]]> Another pop-up dinner at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/another-pop-up-dinner-at-artifact-coffee/ Fri, 31 Jan 2014 10:00:00 +0000 https://www.baltimoremagazine.com/?p=66367 Continued]]> Chef Jonah Kim, executive chef at Pabu in Harbor East, is teaming up with Artifact Coffee for a pop-up dinner next week. Jonah will be preparing a Korean-inspired meal in a team effort being called “Jonah-fact.”

The
dinners will be held on February 6, 7, and 8. There will be two
seatings at 6:30 p.m. and 8:30 p.m. And, good news, reservations will be
taken.

At an earlier Artifact collaboration with D.C.’s Toki
Underground, diners lined up to get a seat at the first-come,
first-serve dinners.

The upcoming “takeover,” as Artifact tweeted
today, comes at a good time for Jonah. This week, Pabu had to close
temporarily due to damage caused by a water leak, according to its Facebook page. It may take seven-10 days to re-open for dinner.

In the meantime, if you haven’t had Jonah’s great food, now is the time at Artifact Coffee.

Source

]]> Pop-Up Dinners to Continue at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/pop-up-dinners-to-continue-at-artifact-coffee/ Fri, 17 Jan 2014 14:00:00 +0000 https://www.baltimoremagazine.com/?p=66379 Continued]]> Chef/co-owner Spike Gjerde of Woodberry Kitchen and other restaurants
plans to partner with various restaurant colleagues in joint dinners
about once a month, it was announced today. The kickoff is “Tokifact” at
Artifact Coffee with chef/owner Erik Bruner-Yang of the popular Toki Underground in D.C. (pictured with Spike).

Two
dinners remain in the series, which features spelt ramen. They are
being held tonight and Saturday, starting at 6:30 p.m. and serving until
the ramen is gone. It’s first come, first serve, and from what we are
hearing, lines form early to get into the Clipper Mill restaurant.

Dumplings, desserts, and cocktails are also on the menu, all priced a la carte.

Future dinners will seek to put a local interpretation on different cuisines. We can’t wait to see who Spike partners with next.

In
the meantime, Artifact already has other events coming up: “Bowl & a
Beer” on January 22 and One Pot Dinners with a Beer for $8 on January
29.

Source

]]>