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	<title>Bel-Loc Diner &#8211; Baltimore Magazine</title>
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	<title>Bel-Loc Diner &#8211; Baltimore Magazine</title>
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		<title>You Are Here</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/you-are-here-scenes-from-bel-loc-diner-and-unpub-7-baltimore-convention-center/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 23 May 2017 08:30:00 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Baltimore Convention Center]]></category>
		<category><![CDATA[Bel-Loc Diner]]></category>
		<category><![CDATA[gaming]]></category>
		<category><![CDATA[You Are Here]]></category>
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			<h4>Last Meal</h4>
<p><em>East Joppa Road<br />March 26, 2017</em></p>
<p><strong>Bel-Loc Diner</strong> owner Bill Doxanas will be serving his last omelet and coffee later today. But he isn’t really sad to close the iconic Parkville diner’s doors.</p>
<p>“I’m 66—I started working here in 1964 for my dad,” he says, as he manages the long line that began forming before the sun rose. “I can’t keep up the pace any longer. It’s time to go.”</p>
<p>Over the decades, regulars at the Bel-Loc included Colts and Orioles legends like Johnny Unitas and Luis Aparicio. Former Colt star Tom Matte stopped by Friday to say goodbye. Other next-generation Colts, like Marty Domres and Bruce Laird, remain longtime friends of the Bel-Loc—one of the last of diners of a bygone Baltimore era. The name of the diner, as Baltimoreans no doubt can guess, is a reference to its location near the intersection of the Baltimore beltway (“Bel”)—which was completed a few years before the diner opened—and Loch Raven Boulevard (“Loc”).</p>
<p>“Anyone here that isn’t part of a party of six or seven?” a hostess asks with a smile as she ducks her head into the jam-packed waiting area.</p>
<p>Now, the diner is set to become a Starbucks. Doxanas says he contacted the company—which he believes is a good organization—after concluding he wanted a buyer. He says that the company has plans to build a handsome new coffeehouse on the spot. Once word got out that the Bel-Loc was closing, its iconic coffee mugs, featuring the image of a retro-uniformed waitress kicking up a heel as she handles a serving tray, have been at a premium. Normally available for purchase, the diner only has enough left for serving coffee this morning.</p>
<p>“I wanted to buy a mug,” a visitor, getting up from his counter stool, tells Doxanas.</p>
<p>“Just steal one,” Doxanas says.</p>
<p>For decades, the Bel-Loc was open 24/7, and Doxanas says he’s going to spend more time playing golf in retirement.</p>
<p>“It’s been a great run,” he says. “I went to college thinking I’d never return. But rather than spend a few weeks tending bar in Ocean City before a college lacrosse all-star game after my senior year, I decided to work my last couple of weeks here. And then I never left.”</p>
<p>Doxanas adds that it was the best decision he ever made because of the Bel-Loc’s customers, who he says are the best around. (He would know, too: His family’s diner legacy proceeds the Bel-Loc. His father, Tom Doxanas, also co-founded the Double-T Diner—the “T” in Tom serving as one-half of the “Double-T”—with fellow Greek-American partner Tony Papadis.)</p>
<p>Many of the Bel-Loc customers, not to mention longtime employees, still seem a bit disoriented, wondering where they’ll meet for coffee, eggs, pancakes, pie, and conversation after this weekend.</p>
<p>“We’re like a lot of the waitresses,” one man says, sharing a booth and final breakfast with his wife and sister-and-in-law, both of whom grew up down the street from the Bel-Loc. “We don’t know where we are going to go now.”</p>
<hr />
<h4><strong>Not Board</strong></h4>
<p><em>West Pratt Street<br />March 19, 2017</em></p>
<p><strong>On a warm,</strong> sunny Sunday, one day before the official start of spring, one of the large upstairs conference areas at the Baltimore Convention Center is filled with hundreds of people playing board games. On cafeteria-style tables filled with Cheåetos, Bergers cookies, and energy drinks, the mostly 30- and 40-somethings hover over throwback board games—some familiar like Risk, Pictionary, and Dungeons &amp; Dragons, but even more that are unique.</p>
<p>One board game is a competition to see who can build the best carnival. Another aims at creating the best bird sanctuary. There’s a story improv game here, too, and one called Hoodoo Sea Salvage—the occult nickname for the Bermuda Triangle—which pits players against one another as they try to pull treasures from the bottom of the sea while avoiding “the freaky and unexplainable terrors that haunt these waters.”</p>
<p>Welcome to Unpub 7—the seventh annual unpublished games festival. The game-playing today isn’t just about fun, however. It’s an old-school twist on the hackathon concept where would-be designers get help perfecting their unpublished games by allowing willing participants to play. Nearly 150 board game designers are on hand, as well as several big-time manufacturers, such as Hasbro. This is the third straight year that the event has been held in Baltimore, and it is expected to draw roughly 2,000 gamers.</p>
<p>“It started in 2010 in a church meeting hall with 12 designers and 30 people in Dover, Delaware,” explains Unpub founder John Moller, between bites of a hamburger and french fries. “The next year, we moved to an FOP Lodge and had maybe 20 designers and 50 attendees. And the community of designers, players, and companies that publish games just grew. People have come from Ireland, Canada, and Australia.”</p>
<p>There’s one governing rule: “No video games allowed.”</p>
<p>It’s not that video games aren’t fun, Moller explains, “They just tend to be isolating.”</p>
<p>“People talk to each other when they play board games,” Moller says. “That’s why people like them. Digital revolution or not, board games never went away. The industry is doing better than ever. Some popular digital games—like the phone app games—later become board games.” </p>
<p>Several published board games, such as The Game of 49—a kind of auction-bingo combo that’s available at Target—helped get launched through Unpub festivals.</p>
<p>One game getting a test run isn’t a board game, but a lawn game with a Lord of the Rings/Game of Thrones-theme. First, sticks are placed in a circle to create “a realm.” Then players, adopting certain characteristics of the various “clans” they choose, roll bocce-like balls to knock down the castles of opposing clans. </p>
<p>“My students love it,” says inventor/gym teacher Denny Weston, making his pitch to potential customers and investors. “But it’s for all ages. Kids can play at the park. It’s great for family picnics. It’s something college guys can do outside over beers. I can play with my buddies at a barbecue.</p>
<p>“My grandmother, who is 85, has played. She grew up bowling.” Weston continues. “She loved it.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/you-are-here-scenes-from-bel-loc-diner-and-unpub-7-baltimore-convention-center/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Alchemy; Bel-Loc Diner; Juniper Culinary Apothecary</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/open-shut-alchemy-bel-loc-diner-juniper-culinary-apothecary/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 07 Jul 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bel-Loc Diner]]></category>
		<category><![CDATA[Chaps Pit Beef]]></category>
		<category><![CDATA[Open & Shut]]></category>
		<category><![CDATA[Pop Tacos]]></category>
		<category><![CDATA[Victoria Restaurant Group]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=30920</guid>

					<description><![CDATA[Chaps Pit Beef: This stalwart smoke shack opened a larger spinoff in Aberdeen late last month. Situated in the former home of Gino’s Burgers &#038; Chicken, the new location features a spacious floor plan, outdoor seating, and the brand’s signature red-and-black color scheme. “The last thing we want anyone to do is say, ‘That still &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-alchemy-bel-loc-diner-juniper-culinary-apothecary/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p "=""><strong>OPEN:</strong>
</p>
<p "=""><strong><a target="_blank" href="https://www.chapspitbeef.com/" rel="noopener noreferrer">Chaps Pit Beef:</a></strong> This stalwart smoke shack opened a larger spinoff in Aberdeen late last month. Situated in the former home of Gino’s Burgers &#038; Chicken, the new location features a spacious floor plan, outdoor seating, and the brand’s signature red-and-black color scheme. “The last thing we want anyone to do is say, ‘That still looks like Gino’s,” owner Bob Creager told us about the redesign. Though the new location has a revamped look, the restaurant’s claim-to-fame barbecue recipes remain intact. Menu highlights include smoked sausages, burgers, hand-cut fries, and, of course, pit beef sandwiches topped with Chaps’s signature Tiger sauce. <i>1013 Beards Hill Road, Aberdeen, 410-483-2379</i>
</p>
<p><strong><a target="_blank" href="https://www.facebook.com/poptacos/?fref=ts" rel="noopener noreferrer">Pop Tacos:</a> </strong>Former<strong> </strong>Cross Street Market vendor Pop Tacos recently opened its first brick-and-mortar eatery around the corner in the space adjacent to The Local Fry. Influenced by Mexican and Korean flavors, the taco bar’s menu features its classic burritos and quesadillas alongside new offerings like sushi and Korean rice bowls. The restaurant is the latest example in the every-expanding south side of Cross Street, which also boasts Bookmakers and Boiler Room.<i>17 E. Cross St., 443-835-2489</i>
</p>
<p><strong>COMING SOON:</strong>
</p>
<p><strong><a target="_blank" href="http://lotsa.com/" rel="noopener noreferrer">Lotsa:</a> </strong>On the heels of unveiling its first Maryland location in Towson, this fast-casual pizza palace recently announced that it’s already expanding its footprint with another shop inside Westfield Annapolis Mall later this summer. Lotsa serves 11-inch, wood-fired pizzas, which diners can either customize themselves or order from a menu that lists flavor combinations like barbecue chicken, Hawaiian, and shrimp Old Bay. <i>2002 Annapolis Mall Road, Annapolis, 410-266-5432</i>
</p>
<p><strong><a target="_blank" href="http://juniperbaltimore.com/" rel="noopener noreferrer">Juniper Culinary Apothecary:</a> </strong>Chef Sarah Acconcia—who previously headed up kitchens at Le Garage and Bookmakers before opening her own event planning business, Wild Thyme Event Studio—is joining the pack at Mt. Vernon Marketplace next month. Slated to open August 6, Acconcia’s latest project, Juniper Culinary Apothecary, will be a small specialty food store offering an array of health-conscious comestibles including bulk tea, herbs, spices, and rare superfoods. <i>520 Park Ave., 888-897-8859</i>
</p>
<p><strong><a target="_blank" href="http://belvederesquare.com/" rel="noopener noreferrer">The Starlite Diner:</a> </strong>Although the corner property at 510 E. Belvedere Avenue has been a revolving door for restaurant concepts over the past few years, local restaurateur Leonard Clarke is confident that he has come up with an idea that will stick. <a target="_blank" href="http://www.baltimoremagazine.net/2016/6/29/the-starlite-diner-to-take-over-former-shoo-fly-space-in-belvedere-square" rel="noopener noreferrer">Clarke will open family-friendly Starlite Diner</a> in the space later this summer, featuring a menu full of upscale comfort foods and healthy options for kids. Clarke previously owned Red Maple in Mt. Vernon, which was recently sold to Ryan Perlberg, who plans to transform it into a cocktail bar called Sangria. <i>510 E. Belvedere Ave.</i>
</p>
<p><strong>CH-CHANGES:</strong>
</p>
<p "=""><strong><a target="_blank" href="https://www.facebook.com/Bel-Loc-Diner-104929572884346/?fref=ts" rel="noopener noreferrer">Bel-Loc Diner:</a></strong><a target="_blank" href="https://www.facebook.com/Bel-Loc-Diner-104929572884346/?fref=ts" rel="noopener noreferrer"></a> Though no plans are set in stone, Charm City locals have taken to social media to express their dismay about the potential closure of this 52-year-old Towson landmark. In a message posted to Facebook last week, a spokesperson for the diner revealed that owner Bill Doxanas is currently negotiating a deal to sell the old-school space to Starbucks Corporation, which plans to demolish the building to make way for a new coffee shop with a drive-thru attached. Local nonprofit Preservation Maryland has already launched a petition to save the structure. Bel-Loc—whose name was inspired by the Baltimore beltway and its location in Loch Raven—has long been a <a href="http://www.baltimoremagazine.net/2012/4/baltimores-diner-daze">favorite for locals</a> looking to sip fresh coffee, listen to jukebox oldies, and chow down on classic burgers and breakfast fare. The diner will remain open for breakfast and lunch until the sale is official. <i>1700 E. Joppa Rd., 410-668-2525</i>
</p>
<p "=""><strong><a target="_blank" href="http://www.miltoninn.com/" rel="noopener noreferrer">The Milton Inn:</a></strong><a target="_blank" href="http://www.miltoninn.com/" rel="noopener noreferrer"></a> Owner Brian Boston is giving this fine-dining den a more modern makeover in hopes of appealing to a younger demographic. Situated inside an 18th-century fieldstone building in Sparks, the 70-year-old restaurant will undergo interior changes (like new furniture, lighting, and artwork) as well as outdoor upgrades like a revamped patio with a new pergola. Renovations are expected to be complete by the end of August. <i>14833 York Rd., Sparks, 410-771-4366</i>
</p>
<p "=""><strong><a target="_blank" href="http://www.oneeyedmikes.com/" rel="noopener noreferrer">One-Eyed Mike’s:</a> </strong>At an auction held outside of this Fells Point institution last week, owner Mike Maraziti <a target="_blank" href="http://www.baltimoremagazine.net/2016/6/30/one-eyed-mikes-sold-to-new-owners" rel="noopener noreferrer">sold the 13-year-old staple for $1.25 million</a>. Though neighborhood locals were filled with bittersweet emotions about the sale, new owners Akbar Vaiya and his mother, Susan Hormozi, assured the community that they plan to keep the original One-Eyed Mike’s concept alive. Vaiya, a Le Cordon Bleu-trained chef from Towson, will shadow Maraziti in the coming weeks, and locals will be happy to hear that he will continue the bar’s signature Grand Marnier club, which has eclipsed 2,600 members. <i>708 S. Bond St., 410-327-0445</i>
</p>
<p "=""><strong><a target="_blank" href="http://victoriagastropub.com/" rel="noopener noreferrer">Victoria Restaurant Group:</a></strong> Ellicott City sports bar Diamondback Tavern was recently sold to Randy and Mary Marriner, the couple behind Victoria Gastro Pub and Manor Hill Brewing Company in Howard County.The Marriners plan to convert the space into Manor Hill Tavern, which will showcase their craft brews alongside a menu of upscale pub grub when it debuts in September. Food Plenty, a third concept from the family that is slated to open this winter in Clarksville, is also in the works. Former Alewife chef Chad Wells has been hired as Victoria Restaurant Group’s new executive chef. <i>3733 Old Columbia Pike, Ellicott City, 410-313-8530</i>
</p>
<p><strong>SHUT</strong>:
</p>
<p><strong><a target="_blank" href="http://alchemyon36.com/" rel="noopener noreferrer">Alchemy:</a> </strong>Husband and wife owners Michael and Debi Matassa recently decided to close this New American restaurant on the Avenue in Hampden in order to focus their energy on their Bel Air spinoff Alchemy Elements. The second location boasts the same culinary flair with added amenities like a full bar and al fresco seating.</p>

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