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	<title>Buttercream Bakeshop &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>Buttercream Bakeshop &#8211; Baltimore Magazine</title>
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		<title>Charm City Cakes Owner Says Trump Copied Obama’s Inauguration Cake</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/charm-city-cakes-owner-says-trump-copied-obamas-inauguration-cake/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Mon, 23 Jan 2017 15:51:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Buttercream Bakeshop]]></category>
		<category><![CDATA[Charm City Cakes]]></category>
		<category><![CDATA[Duff Goldman]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=29905</guid>

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			<p>With the inauguration of President Donald Trump and the marches attended by millions of protestors across the country that followed, this past weekend certainly sparked plenty of controversy.</p>
<p>But one aspect of the inauguration that stood out to Baltimoreans in particular was the blatant similarities between Trump’s cake served at Friday evening’s Salute to Our Armed Forces Ball, and the nine-tier sensation created by <a href="http://www.charmcitycakes.com/" target="_blank" rel="noopener noreferrer">Charm City Cakes</a> that originally debuted at Barack Obama’s inauguration in 2013.</p>
<p>Baltimore’s own Duff Goldman—the famed Food Network personality who founded the Remington bakeshop in 2002 and has since relocated to the West Coast to oversee operations of a spinoff bakery in Los Angeles—addressed the resemblance via Instagram on Saturday morning, posting a <a href="https://www.instagram.com/p/BPg7vpJgwJl/?taken-by=duff_goldman" target="_blank" rel="noopener noreferrer">side-by-side image</a> of both cakes.</p>
<p>“The cake on the left is the one I made for President Obama’s inauguration four years ago,” the post reads. “The one on the right is Trump’s. I didn’t make it.”</p>
<p>Charm City Cakes worked closely with Obama’s inaugural committee in 2012 to create a four-foot design boasting red stripes, silver leaves and seals, and glitter stars. The original sketch was done by former creative director Katie Rose and dated January 7, 2013.</p>

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			<p>Rose tells us that, though the committee had certain elements that they wanted to be included on the cake, she was free to create her own design: “I made sure it wasn’t too whimsical or silly,” she says with a laugh. “It was as respectful as a cake can be.”</p>
<p>When Rose was first made aware of the imitation, she was in D.C. for the Women’s March. She says that, after she saw it, she had to do a quick Google search to refresh her memory of what her cake looked like.</p>
<p>“When I was watching the inauguration coverage and saw the cake I was like ‘Wow that looks so much like the cake we made,’” she says.“And then I thought, ‘Wait a minute, is it the cake we made?’”</p>
<p>Though it was a shock, Rose says that she felt more surprised by the situation than outraged: “I was pretty blown away, but at the same time, I was there to march,” she says. “It felt kind of small to me. I knew it wasn’t Trump himself who was like, ‘Get me that cake and copy it exactly.’”</p>
<p>The replica—which features precisely the same details—was created by Tiffany MacIsaac, owner of <a href="http://www.buttercreamdc.com/" target="_blank" rel="noopener noreferrer">Buttercream Bakeshop</a> in Washington, D.C.</p>
<p>“Excited to share the cake we got to make for one of last night’s inaugural balls,” MacIsaac captioned a photo of the cake on Instagram Saturday. “While we mostly love creating original designs, when we are asked to replicate someone else’s work, we are thrilled when it is a masterpiece like this one.”</p>
<p>In an interview with <i><a href="https://www.washingtonpost.com/news/food/wp/2017/01/21/trump-had-a-huge-luxurious-inauguration-cake-was-it-plagiarized/?utm_term=.2e619fa352da" target="_blank" rel="noopener noreferrer">The Washington Post</a>, </i>MacIsaac explained that when Trump’s team placed the order, they insisted that the cake look identical to its predecessor.</p>
<p>“They came to us a couple of weeks ago, which is pretty last minute, and said, ‘We have a photo that we would like to replicate,’” she told <i>The Post</i>. When encouraging the client to use the photo as inspiration, “They said, ‘Nope, they want this exact cake. It’s perfect.’ And we said, ‘Great.’”</p>
<p>Though she declined to mention her political affiliation, MacIsaac said that she prides herself on being non-discriminatory.</p>
<p>“I’m a small-business owner, and one of the things I’m very, very proud about is that I don’t discriminate,” she said. “I would never turn someone away based on their age, their sex, their sexual orientation, their political views. It’s just not the way we operate.”</p>
<p>In keeping with that sentiment, Buttercream Bakeshop donated $1200 of the cake’s proceeds to the Human Rights Campaign, a nonprofit that works to bring equality to the LGBTQ community.</p>
<p>After hearing MacIsaac’s perspective, Goldman took to Twitter to clear the air, declaring that: “cake decorators borrow and are inspired by each other all the time. It’s how we keep this industry fresh, relevant, and moving forward.”</p>
<p>Rose, too, is choosing to take the high road: “I think maybe the person who asked didn’t actually realize it would be such a big deal,” she says. “I imagine people out there don’t realize that you shouldn’t steal somebody else’s designs. Maybe because it’s a cake it’s seen as a less-respected art? Maybe they just don’t see that a line was crossed.”</p>
<p>Imitation is the sincerest form of flattery, after all.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/charm-city-cakes-owner-says-trump-copied-obamas-inauguration-cake/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Cystic Fibrosis Passion for Food &#038; Wine Event</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/cystic-fibrosis-passion-for-food-wine-event/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 05 Sep 2014 12:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Buttercream Bakeshop]]></category>
		<category><![CDATA[Cunningham's]]></category>
		<category><![CDATA[Cystic Fibrosis Foundation]]></category>
		<category><![CDATA[Four Seasons Hotel Baltimore]]></category>
		<category><![CDATA[Lyon Distilling]]></category>
		<category><![CDATA[Wit & Wisdom]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=67429</guid>

					<description><![CDATA[Last night, I had the privilege of attending the&#160; Cystic Fibrosis Foundation Passion for Food &#038; Wine dinner at the Four Seasons Hotel. The event, which is in its third year, featured more than&#160;30 different chefs, bartenders, and pastry chefs crafting multi-course dinners, cocktails,&#160;and desserts. The grand ballroom at the Four Seasons was filled with &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/cystic-fibrosis-passion-for-food-wine-event/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>
	Last night, I had the privilege of attending the&nbsp;<br />
	<a href="http://www.cff.org/" target="_blank" rel="noopener noreferrer">Cystic Fibrosis Foundation</a> Passion for Food &#038; Wine dinner at the <a href="http://www.fourseasons.com/baltimore/" target="_blank" rel="noopener noreferrer">Four Seasons Hotel</a>. The event, which is in its third year, featured more than&nbsp;30 different chefs, bartenders, and pastry chefs crafting multi-course dinners, cocktails,&nbsp;and desserts.</p>
<p>
	<img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/CFFFoodWine3.jpg" alt="" style="margin-right: 10px; margin-bottom: 10px; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; width: 274px; float: left;"></p>
<p>
	The grand ballroom at the Four Seasons was filled with the city&#8217;s best chefs including Bryan Voltaggio of Aggio, Sergio Vitale from Aldo&#8217;s, Spike Gjerde and Opie Crooks from Woodberry Kitchen,&nbsp;Chad Gauss from The Food Market, Zack Mills from Wit &#038; Wisdom, Chris Becker from Fleet Street Kitchen, and many more.</p>
<p>
	I was lucky enough to sit at the table where&nbsp;<br />
	<a href="http://cunninghamstowson.com/" target="_blank" rel="noopener noreferrer">Cunnigham&#8217;s</a> was cooking and executive chef Tommy Hermann did not disappoint. Standout courses included a delicate and well-balanced&nbsp;nasturtium (edible flower) and chanterelle ravioli dish, as well as an adventurous&nbsp;pig sampler and plums entree, <em>pictured</em>. All the while, beverage director Tim Riley was pouring ideal wine pairings for each course.&nbsp;</p>
<p>
	<img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/CFFFoodWine4.jpg" alt="" style="margin-bottom: 10px; margin-left: 10px; font-family: Arial, Helvetica, Verdana, Tahoma, sans-serif; font-size: 14px; font-style: normal; font-variant: normal; width: 255px; float: right;">Also of note were some stellar cocktails&mdash;including a gooseberry and (<a href="http://www.baltimoremagazine.net/2014/8/best-of-baltimore-fun" target="_blank" rel="noopener noreferrer">&#8220;Best of Baltimore&#8221; winner</a>)&nbsp;<a href="https://www.facebook.com/LyonDistilling" target="_blank" rel="noopener noreferrer">Lyon Distilling</a> rum creation by Aaron Joseph from&nbsp;<a href="http://www.witandwisdombaltimore.com/" target="_blank" rel="noopener noreferrer">Wit &#038; Wisdom</a>, <em>pictured</em>&mdash;and amazing desserts like the Oreo macaron from Tiffany MacIssac from&nbsp;<a href="https://www.facebook.com/ButtercreamBakeshopDC" target="_blank" rel="noopener noreferrer">Buttercream Bakeshop</a>.&nbsp;</p>
<p>
	The event was entirely to benefit the Cystic Fibrosis Foundation (CFF), which is the world leader in finding a cure for the disease that affects 70,000 people worldwide. To find out more about how to donate,<br />
	<a href="https://www.cff.org/GetInvolved/ManyWaysToGive/Donate/index.cfm" target="_blank" rel="noopener noreferrer">visit their site</a> and to hear a local, personal story about the disease, see Katharine Schildt Scrivener&#8217;s <a href="http://fromatopink.wordpress.com/2014/08/26/my-30th-birthday-wish-for-30-more/" target="_blank" rel="noopener noreferrer">&#8220;For 30 More&#8221; campaign</a>.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/cystic-fibrosis-passion-for-food-wine-event/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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