Chef Sammy Davis - Baltimore Magazine

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Off the Eaten Path

Station North’s Under-the-Radar Korean BBQ Joint You Should Know About

A block northeast of Jong Kak, you’ll find B1 BBQ Baltimore—a small shop specializing in all-you-can-eat meats, vegetables, and banchan.

Chef Sammy Davis

Will David Rubenstein’s Deep Pockets Help the O’s Finally Win Another World Series?

The club's personable new owner—who rode the city bus to catch O's games at Memorial Stadium as a kid—has increased the team's payroll up to more than $150 million.

Chef Sammy Davis

Maryland Day Poll: What Are Marylanders’ Favorite Things About Our State?

To honor the holiday—commemorating the 1634 landing of the Ark and the Dove in what is now St. Mary’s County—UMBC's Institute of Politics polled residents about why they love living here.

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Chef Sammy Davis

Food & Drink

Review: Yebo Kitchen is a Positive Addition to the Old Goucher Scene

Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.