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Review: The Undefeated is a Key West-Themed Cocktail Bar Hemingway Would Approve Of
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
chefs
Artscape’s Scout Art Fair Plans to Put Baltimore’s Creative Community on the National Map
Dozens of local artists will showcase works for purchase in this pioneering exhibition curated by acclaimed artist Derrick Adams with 'Beat' arts editor Teri Henderson.
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chefs
In Good Taste
Chef Brian Plante of Rye Street Tavern is Embracing Baltimore
The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.
Food & Drink
Clean Start
Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.
In Good Taste
Alexander Brown Restaurant Chef Talks About Returning Home
Chef Andrew Fontaine discusses Baltimore’s potential to be an “unbelievable food city.”
Food & Drink
Best Restaurants in Baltimore
As the dining scene sizzles, our picks for the top tables in town.
Arts & Culture
From Palates to Palettes
In addition to composing plates, some local chefs have a way with art—even when they’re not feeding the hungry hordes.
Food & Drink
Well Preserved
Canningshed’s director of preservation brings summer to your winter plate.
In Good Taste
Chef Brigitte Bledsoe Talks Recent Health Scare and Miss Shirley’s Cafe
The longtime executive chef discusses new menu items and inspiration from mom.
In Good Taste
Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern
The James Beard Award-winning chef discusses his time in Baltimore.
Food & Drink
My Top Ten with Jonathan Hicks
The chef de cuisine at Cosima shares his favorite things.
In Good Taste
No James Beard Award Winners for Baltimore
Cindy Wolf, Spike Gjerde lose out on Mid-Atlantic chef honors.
In Good Taste
Two Celebrity Chefs Are Coming to Baltimore
John Besh and Aarón Sánchez are teaming up at a Horseshoe Casino Baltimore restaurant.
In Good Taste
Baltimore’s Newest Butcher Shop Opens Thursday
The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
In Good Taste
Ethel’s Creole Kitchen Opens Tonight
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
