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CookHouse
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
The latest restaurant openings, closings, and recent news.
The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.
The latest restaurant openings, closings, and recent news.
