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How Baltimore Artist Nicole Clark Found Healing Through Her Paintings
Clark—whose return to her art “came out of necessity for her mental health"—gives us a deeper look at the process behind two of her most powerful works.
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cooking
Food & Drink
Four Local Chefs Share Their Favorite Plant-Based Recipes
These dishes show us plant-based cooking doesn't have to be dull.
Food & Drink
World Cafe
Mera Kitchen empowers immigrant and refugee women through food entrepreneurship.
Food & Drink
In The Kitchen With Jennifer Franciotti
WBAL-TV’s Jennifer Franciotti flies high in her Westminster home.
Food & Drink
Shine-y, Happy People
Shine Creative’s Jamie Campbell and Drury Bynum share their entertaining secrets.
Style & Shopping
Step Up to the Plate
Mix and match sizes, textures, and colors to create an eye-catching and original display.
In Good Taste
Ina Garten Shares Stories and Recipes
The famous cook talks to us before coming to the Hippodrome on January 17.
Food & Drink
Package Meal
Baltimore-based meal service strives to get people back around the dinner table.
Food & Drink
Cooking the Family Way
Baltimore author Sujata Massey includes recipes in her latest book
Food & Drink
For the Love of Food
A local writer shares the ups and downs of her life through cooking and recipes.
Food & Drink
Rodney Henry's Pie Tips
Rodney Henry of Dangerously Delicious Pies offers tips on how to make the perfect apple pie. Read more about Henry's pie empire in our January issue, on newsstands December 27.
Food & Drink
How To Make The Perfect Omelet, with Donna Crivello
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.
Food & Drink
Crab Cakes Revealed
Everything you need to know (except the secret sauce) to make crab cakes like Faidley's Seafood.
