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EAT

June 27: SoBeachy Haitian Cuisine Indoor Reopening and Customer Appreciation Day

Cross Street Market. 1065 S Charles St. 4-8 p.m.

As Cross Street Market in Federal Hill reopens its doors with social distancing measures, veteran vendor SoBeachy Haitian Cuisine is saying thank you to customers for sticking by them throughout the pandemic. Husband-and-wife owners Leo and Chanel Fleurimond are offering 10 percent-off of all orders this Saturday from 4-8 p.m. Go and get your fill of authentic Haitian recipes such as pineapple-glazed vegetables, marinated chicken, smoked turkey sausage, and fried whole red snapper, and then wash it all down with a signature island cocktail mixed with fresh juice. Customers are encouraged to place orders in advance via email.

DRINK

June 26-28: Urban Axes Reopening

1 North Haven St. 11 a.m.-10 p.m.

As if axe-throwing isn’t fun enough, Urban Axes in Highlandtown allows you to fine-tune your bullseye skills while enjoying a cold one. As of this weekend, the neighborhood watering hole and sports venue is back open for business at 25-percent capacity. Head to the Urban Axes website to book open throwing, league practice, and small group sessions, and kick the weekend off with some friendly competition while downing your choice of canned wine, beer, or hard cider from the bar.

SEE

June 27: Baltimore Drag Awards

Zoom. 8-11 p.m.

Although most Charm City theaters remained closed due to COVID-19, Creative Alliance knows the show must go on(line). This year’s Baltimore Drag Awards will take place over Zoom, but the streaming show will still bring the party with special guest performances and a virtual cocktail hour. Join hosts Brooklyn Heights and Betty O’Hellno in celebrating the wide range of talented performers within the local drag scene. The theme for this year’s event—known as the drag equivalent of the Academy Awards—is florals, so be sure to break out the spring/summer attire.

HEAR

June 28: Sunday Sounds in the Park with Quinton Randall

Union Square. 4:30-7:30 p.m. Free.

Break out your lawn chairs and head to Southwest Baltimore this weekend to hear acclaimed singer-songwriter and guitarist Quinton Randall kick off this summer concert series at Union Square Park—an ideal social-distancing spot that spans two-and-a-half acres. Neighbors are invited to bring their favorite picnic snacks and beverages of choice to enjoy while listening to the rockstar sounds of Mr. Baltimore Blues himself. The Sunday-afternoon series will continue all summer long and feature some of Charm City’s best artists.

DO

June 27: Maryland Zoo Reopening

The Maryland Zoo in Baltimore. 1 Safari Place. 10 a.m.-4 p.m.

After months of being temporarily closed, the Maryland Zoo is finally ready to reopen its gates to the public—and, yes, the animals have missed you just as much as you’ve missed them. The zoo staff is prepared to keep patrons safe with timed entry reservations and one-way traffic pathways. Grab the little ones and travel to Safari Place to spend your weekend visiting your favorite furry friends.

EAT

May 16-17: Ryleigh’s Oyster Curbside-Que and Papergood Pop-Up

22 W Padonia Rd, Lutherville-Timonium.

Earlier this week, owner Brian McComas announced that the Federal Hill location of Ryleigh’s Oyster would be closing its doors for good after a 20-year run. But the Hunt Valley spinoff is still going strong, and it’s continuing its weekend tradition of serving Roseda pit beef, burgers, chicken, and hot dogs for curbside pickup—along with plenty of paper towels and toilet paper for those who need it. As always, all first responders and healthcare workers can enjoy their first menu item on the house as a thank you for their selfless service throughout the pandemic.

DRINK

To May 16: #WineDineMD

Locations vary.

The Maryland Wineries Association has teamed up with the Restaurant Association of Maryland to encourage diners to pair their takeout with vino sourced from wineries across the state. To make it easy, the association, along with the experts with Vino 301, have come up with a handy guide listing all of the state wineries and their weekly pick-up hours. This weekend, plan out a menu, jump in the car, and take a scenic drive to one of Maryland’s many beautiful vineyards to grab a few bottles to pair with your at-home meals. It’s a great way to stock up while also supporting the industry.

SEE

May 15: Supporting the Arts Community During COVID

Facebook Live. 7-8 p.m. Free.

Join City Council President Brandon Scott as he moderates this live panel with leaders in the arts community, including Black Arts District executive director and spoken word artist Lady Brion, Baltimore Creatives Acceleration Network executive director Maggie Villegas, and arts educator and muralist Ernest Shaw. Important discussion topics will include how artists are coping during the pandemic and what resources are in place to help aid the arts community in the times of coronavirus.

HEAR

May 15: Full Tilt Brewing’s Charm City Songwriter Series

Facebook Live. 7-8 p.m. Donations encouraged.

Live music and craft beer for a good cause? Sign us up. The team at Full Tilt Brewing in Govans has launched this new Friday-night livestream concert series in an effort to aid their friends in the arts community, which has been hit hard since stay-at-home orders canceled live shows. As a fundraiser for the week’s featured musician, Full Tilt will offer special promo codes that fans can use to purchase beer and merch from its online store. Ten percent of every order placed during the musician’s set using the special code will be donated directly to the band. First up this Friday night is Baltimore-born singer-songwriter David Sparrow.

DO

May 16: Cross Street Farmers’ Market

1065 S. Charles St. 9 a.m.-12 p.m.

This new kid on the block is back for its second year outside the recently renovated Cross Street Market, featuring both local farmers and vendors from the historic market. Shop Baltimore grown and made goods such as produce, meat, and eggs from Albright Farms, or sweets by Divine Fudge, Balti’Marons, and Bakeology. Also be sure grab to-go options from the old and new go-tos like Fenwick’s Choice Meats and the fresh-food market, Rooster + Hen.

Additional reporting by Lydia Woolever.

COMING SOON

Bullhead Pit Beef: A new spot to grab pit beef sandwiches on the way to Camden Yards is expected to open inside Cross Street Market before Opening Day. The operation that Bullhead owner Larry Jackson started with a grill and a pickup truck in 2010 has grown to become one of Howard County’s favorite food trucks—frequently stationed at Hysteria Brewing Company in Columbia. Now, Jackson is opening his first brick-and-mortar pit palace inside the newly renovated market in Federal Hill. Expect sandwiches stuffed with classic pit beef, turkey, and requisite horseradish sauce, as well as garlic fries and mac and cheese. Bullhead will add to the Maryland favorites offered at the market, which also features Berger cookies at The Sweet Shoppe, local corn and tomatoes at Rooster & Hen, Taharka Bros. ice cream, and, of course, Royal Farms fried chicken.

Gourmet Girls: Despite the similar names, Owings Mills cafe Gourmet Girls and now-closed Pikesville market Gourmet Again are, in fact, two separate entities. But they will soon share a connection as Gourmet Girls owners Barbara Collurafici and Lisa Honick prepare to take over the former Gourmet Again space on Old Court Road. The expansion will allow for the popular lunch spot to add to its menu, offer customized catering, and restore the neighborhood gathering space that locals frequented before Gourmet Again closed last spring. “It is our hope that we reconnect with old friends, welcome new ones, and host our neighborhood and community,” the owners wrote in a post to Facebook. “We are so grateful to our customers who encouraged growth and always provide support.”

(RE)OPEN

L.P. Steamers: PSA for seafood lovers in Locust Point—this neighborhood landmark is expected to reopen today after being closed for renovations the past two weeks. According to a notice posted on the restaurant’s website, the project ran into a few “unforseen hiccups,” but management has been assured by contractors that they will be cleared to reopen on Thursday, February 20. With warmer weather (hopefully) on the horizon, we’re happy to hear that the go-to for crabs and Crushes is resuming normal business hours.

EPICUREAN EVENTS

2/24: Ambrosia Dinner Series
Ever wonder about the healing properties of mushrooms? At the latest installment of this wellness-focused dinner series—which aims to nourish the mind and body—chef Chris Amendola will prepare plates featuring Lion’s Mane, Oyster, and Shitake mushrooms at his restaurant Foraged in Hampden. While sampling the bites, hear from guest speakers including herbalist Mae Wright of Mission Dispensary Baltimore, Charlotte James of The Sabina Project, and mycologist William Padilla-Brown—who is featured in the new film Fantastic Fungi. The $45 ticket price includes small plates, non-alcoholic herbal beverages, and the chance to win door prizes.

2/26: Origins Speaker Series with Jinji Fraser
It’s only fitting that this recurring food event would focus on chocolate to celebrate the month of love. Cozy up at Artifact Coffee for a post-Valentine’s Day panel discussion in which local chocolate connoisseur Jinji Fraser will chat with Spike Gjerde about the raw cacao products she uses at Pure Chocolate by Jinji in Belvedere Square. As always, the event will feature drinks, appetizers, conversation, and a family-style dinner—which will feature plenty of chocolate this time around.

SHUT

Food Plenty: In a heartfelt message posted online earlier this week, the Marriner family—which operates Victoria Gastro Pub, Manor Hill Brewing, and Manor Hill Tavern in Howard County—announced that they had closed their comfort food concept in Clarksville. The decision came after CFO Rachael Marriner was diagnosed with colon cancer two and a half years ago. Luckily, Rachael has defeated the disease, but the family has shuttered the restaurant in an effort to take a step back: “At the end of Rachael’s two-year fight, we as a family gained a new perspective on life, and more specifically, a need to reduce stress in her and our lives,” the post reads. Though Food Plenty has closed, fans can still savor the Marriners’ dishes at Manor Hill Tavern or Victoria Gastro Pub—which are both going strong.

COMING SOON

Butterfly Tacos y Tortas: Just when we thought we didn’t need any more validation that Charm City has made it onto the national culinary map, Michelin star-rated chef and philanthropist José Andrés has announced that he is bringing a concept the area. A spinoff of the chef’s Washington, D.C. restaurant Oyamel Cocina Mexicana, Butterfly Tacos y Tortas will make its debut on the Johns Hopkins University campus on January 27. Though the weekday lunch spot, located inside Levering Hall off of Bowman Drive, will mainly cater to the campus community, it will also be open to the public. Inspired by Mexico City street culture, the fast-casual menu will highlight options like the “Tacos Hongos” with grilled mushrooms and salsa serrano, as well as the “Torta Pollo Milanese,” layered with crispy breaded chicken, black beans, cilantro, and Oaxaca cheese.

Tony Luke’s: The food court-style Baltimore Marketplace on the first floor of Horseshoe Casino, which is home to the likes of Lenny’s Deli and Piezzetta, is getting some new blood next month. As the communal dining area prepares to undergo a redesign with new furniture and a fresh layout, it will also welcome this lauded Philadelphia sandwich spot. Though the cheesesteaks are the stars of the show, Tony Luke’s—named after owner Tony “Luke” Lucidonio—also emphasizes its roasted pork subs, burgers, and fries. Though the chain has two locations in Ocean City, the Horseshoe spot will mark the first in Baltimore.

Watershed: Come fall, Atlas Restaurant Group is shaking things up and expanding its presence across the harbor to Federal Hill. The group that operates Ouzo Bay, Azumi, and several other spots scattered throughout Harbor East and Fells Point is launching two new concepts inside the newly renovated Cross Street Market later this year. The first will be a stall supplying fresh seafood (everything from Chesapeake Bay rockfish and local oysters to Chilean sea bass and Portuguese octopus) seven days a week. In keeping with the seafood theme, the group is also opening an anchor restaurant, Watershed, which will focus on classic Maryland dishes and steamed crabs. With the opening of the Cross Street Market eatery the neighborhood will also be gaining a rooftop deck complete with flat screens, a centerpiece bar, and recreational games like foosball and corn hole.

CH-CH CHANGES

Bin 604: Foreman Wolf Restaurant Group’s neighborhood wine shop has been adjacent to the Whole Foods in Harbor East ever since it first opened in 2001. So it only makes sense that, when the grocery store makes its move to the ground floor of the Liberty apartment complex around the corner later this year, Bin 604 will be going with it. Slated to open this spring, the shop’s new home will provide an additional 1,500 square feet and a separate classroom for workshops and tasting events. The space will also allow for an even more robust Italian wine selection. “Over the years we have grown our capability not just in wine selection and education, but in selection of spirits and beer,” said co-owner Tony Foreman, in a statement. “We’re incredibly excited to redesign the store, almost two decades later, to maximize our strengths.” As for the spaces Whole Foods and Bin 604 are leaving behind, Harbor East plans to announce replacement tenants soon.

EPICUREAN EVENTS

1/24: Chinese New Year at The Corner Pantry
The team at this Mt. Washington haunt is getting creative for their annual Chinese New Year celebration. Given that 2020 is the Year of the Rat (aka Charm City’s unofficial mascot), chef Neill Howell has prepared a menu featuring local spins on classic Chinese dishes. Among them will be pit beef steamed buns with tiger sauce and scallion salad, crab spring rolls with chili sauce for dipping, and a ginger beer-infused Orange Crush. The a la carte menu will be offered all day on Friday, January 24 in celebration of the holiday.

CH-CH CHANGES

STEM: It’s going to be a big year for Urban Pastoral—the local development firm that specializes in high-tech urban farming. In the coming months, founders J.J. Reidy and Christian De Paco are planning to unveil 3,000 square feet of hydroponic greenhouse space inside a new learning center at Green Street Academy in West Baltimore. Once it’s up and running, the project will not only serve as an educational tool for students, but it will also provide an estimated 25,000 pounds of leafy greens per year to local restaurants. The produce will certainly come in handy for STEM, the newly rebranded iteration of Reidy and De Paco’s Stall 11 inside R. House in Remington.

Beginning this Sunday, January 12, the plant-based eatery will feature a redesigned counter experience, DIY bowls and salads, and a rotating roster of seasonal items. Although there will be many new options, Stall 11 regulars will be happy to hear that favorites including the Korean barbecue cauliflower, vegan mac and cheese, and avocado BLT will remain on the menu. “R. House was created as a launchpad for food entrepreneurs, and this is the evolution of our business and vision,” Reidy said in a statement. “After three amazing years with Stall 11 at R. House, it was time for a change in concept. . .We can’t wait for Baltimore to meet STEM and to share more of the delicious plant-based dishes that we know will become new favorites.”

Friends and Family: Speaking of rebrands—and vegan and vegetarian options—Fells Point mainstay Sticky Rice is closing its doors on Tuesday, January 21 with plans to reopen as Friends and Family in March. Known for its sushi, tater tots, and wide array of plant-based options, the restaurant will soon transition into a breakfast-all-day concept that maintains its emphasis on vegan and vegetarian dishes. “As we settled into our tenth year of business, we have determined it is time to retire the current concept and expand on our core principles,” managing partner Ginny Lawhorn, who will remain at the helm of the bar program, said in a statement.

Slated construction plans include renovated bathrooms, the removal of the large sushi bar to make way for more communal seating, and Lawhorn’s curated installation of artwork by—you guessed it—friends and family of the business. The new name was also inspired by the building’s former inhabitant, Friends—which Lawhorn and her husband, owner Ronnie Pasztor, describe as a cozy neighborhood dive bar. “Friends was a local favorite driven by comradery,” Lawhorn says. “Sticky Rice built on that comradery with an inclusive menu and welcoming team. We are looking forward to expanding on these pillars and cultivating our place in the community.”

Cunningham’s: Yet another dining destination starting the decade with a refresh is this Towson hotspot, which closed its doors earlier this week. The farm-to-table restaurant will reopen this spring after a major redesign by Patrick Sutton and the expansion of its downstairs cafe. Executive chef Jay Rohlfing tells us that the decision was influenced, in part, by all of the retail and residential development happening in Towson. “We figured it was time to be part of that renaissance,” he says. Though details about the new concept are still in the works, Rohlfing confirms that the locally sourced menu will emphasize American classics and the dining space will be downsized to include more bar seating. Read more here.

OPEN

Rooster & Hen: Just when we thought Cross Street Market had everything we could ever want (from pizza and beer to pho and Haitian cuisine), the newly renovated Federal Hill staple now boasts its own mini grocery store. Located just off of the Light Street entrance, the new “market within the market” offers a selection of produce, flowers, dairy, snacks, baked goods, and prepared foods for diners to grab on the go. Husband-and-wife owners Joe McRedmond and Allison Smith, who started Rooster & Hen in Catonsville in 2016, will also use their new space to continue Lucky Pantry—the store’s home meal kit program that now offers pick-up at the market every Monday. The new space also features a full kitchen for the owners to host food pop-ups, cooking classes, and other programs that contribute to their community-focused mantra.

The Veranda at The Milton Inn: Executive chef Brian Boston has launched an extension of this fine-dining den in Sparks. What was previously the outdoor patio is now The Veranda, an enclosed lounge highlighting a stone fireplace and retractable roof for the warmer months. It will also be a venue for live jazz and feature its own menu of drinks and small plates including crabmeat cocktail, charcuterie samples, and deconstructed s’mores that diners can roast at their tables.

EAT

Nov. 30-Dec. 24: Christmas Village

501 Light St. Sun.-Thurs. 11 a.m.-7 p.m., Fri.-Sat. 11 a.m.-8 p.m. Free.

Between Thanksgiving and Christmas, the Inner Harbor will transform into an authentic German Christmas market. Starting on Saturday, Baltimoreans can stroll along rows of vendors selling traditional German food and drinks, as well as handmade crafts, toys, and ornaments. With live Christmas music and an atmosphere of cheer, the market is sure to stoke your holiday spirit.

DRINK

Nov. 27: Thanksgiving Eve

Locations, times, and prices vary.

Over the past few years, the night before Thanksgiving has become known as a night of late-night revelry as Baltimore natives return to their old stomping grounds to reconnect with friends from near and far. This Thanksgiving Eve, make your way through the crowds at mainstay neighborhood haunts like the Waterfront Hotel, Cross Bar, and Looney’s for all-night drink specials and live music, or catch up over rounds of beer at Jailbreak Brewing Co. and Black Flag Brewing Co.

SEE

Nov. 30-Dec. 22: Men On Boats

Baltimore Center Stage, 700 N. Calvert St. Times vary. $20-74.

A one-armed man makes his way through the American West on—you guessed it—a boat during this hilarious play opening this weekend at Baltimore Center Stage. Follow the journey of an explorer John Powell and learn about the untold history of the Grand Canyon, as well as the trials and tribulations of traveling through uncharted lands. Return for performances on the 12th, 15th, and 19th to join the artistic staff of Center Stage for AfterThoughts, a post-show discussion with company members.

HEAR

Nov. 29: Planned Parenthood Fundraiser with Eze Jackson, Wume, and Joe Keyes

Rituals: Bar & Venue, 12 W. North Ave. 8 p.m.-12 a.m. $10.

Whether you spent Black Friday scoring deals on holiday gifts or recovering from a turkey-induced food coma, make your way to Rituals on Friday night to support this annual Baltimore Planned Parenthood fundraiser. With a can’t-miss lineup of local acts like hip-hop legend Eze Jackson, Joe Keyes and The Late Bloomer Band, and synth-drum duo Wume, as well as appearances by a host of rising visual artists, this do-good concert brings together some of the city’s best talent in support of a worthwhile cause.

DO

Nov. 23: Cross Street Holiday Market

Cross Street Market, 1065 S. Cross St. 11 a.m.-5 p.m. Free.

If you haven’t yet visited the newly revamped Cross Street Market and experienced the historic market’s wide range of local food and drink purveyors, this annual holiday shopping extravaganza is the perfect opportunity. Get into gift-shopping mode and browse through wares by more than 40 Baltimore makers and vendors, and, after snagging something for everyone on your list, stick around to grab lunch from Cross Street favorites like Pizza di Joey, Gangster Vegan, Phubs.

Bulgogi Bánh mì, al pastor tacos, or Baltimore’s biggest jaw breaker? Can’t make up your mind? We’re here to guide you through all the decisions that need to be made at the newly revitalized Cross Street Market. You’re up next, Lexington.

What’s the history of Cross Street Market?
Thanks to the growing population of Federal Hill in 1838, residents petitioned for a new market. At the time, the closest market was the now-defunct Hanover Market. In 1846, a long open-air shed was built between Charles and Patapsco Streets, where vendors sold meat and poultry, seafood, and vegetables. By 1871, the market was rebuilt as a two-story Revival-style building, with the market space on the first floor and a meeting hall (with a basketball court!) on the second floor. After a fire in 1951, the structure was rebuilt as the 31,800-square-foot structure that still stands today.

What’s the story behind the sign outside?
The cool, retro neon sign outside of the market on Charles Street is a modern riff on the original neon signage that was part of the market after it was rebuilt in the 1950s.

Who’s the oldest tenant?
There are three tenants who have occupied the space for decades, including The Sweet Shoppe and Steve’s Lunch, but Fenwick’s Choice Meats, founded in 1952, has been there the longest.

Where should I go if I’m a vegetarian?
Cross Street Market has numerous vendors with vegetarian-and vegan-friendly fare, including Annoula’s Kitchen and Sobeachy Haitian cuisine. For diehards, Gangster Vegan features an exclusively vegan, organic, soy-free, gluten-free menu, including juices and smoothies, as well as salads and bowls. (Try the beet burger.) There’s also Annoula’s Kitchen with its artisan salads and sandwiches. What’s the difference between a food court and a food hall? A food court consists of chain restaurants and is often located in a mall. A food hall is typically a more upscale version of a food court, with artisan restaurants and other food-related vendors under one roof.

If I want something to-go, what do you suggest?

Most food is eaten better on-site, not so The Cross Street Grinder at Annoula’s Kitchen. Stuffed with ham, pepperoni, chicken, greens, hot peppers, and roasted garlic mayo, the sub roll improves with age and is best consumed an hour or so later, after all the fix-ins have had time to saturate the roll.

Is there alcohol for sale?

Yes! Cans Filling Station will, well, fill all of your imbibing needs. There’s a large selection of craft beers, wines, on-trend hard seltzers, kombuchas, and ciders. Drink it there or get it to-go in a reusable can (with a $2 per can refill credit). The market boasts many other spirits-serving vendors, too. Highlandtown’s Old Line Spirits recently debuted its satellite cocktail bar, where you can sip local beer and wine, as well as classic cocktails using the distillery’s acclaimed whiskeys and rums.

Where can I go if I just want to hang out on my laptop?

Ceremony Coffee Roasters has two other locations in the city, but this locale has tons of sofa seating, and you can always pick up something from the food hall if you plan on parking yourself there all day.

COMING SOON

Crust by Mack: Chef Amanda Mack’s beloved baked goods have been added to the lineup of local eats that will be offered inside Hampden’s Whitehall Food Market when it opens later this year. After nearly two years of focusing solely on pop-ups and deliveries, Mack will set up shop inside the communal space to serve her sweet-and-savory hand pies (think everything from cherry almond to the “Bmore Crust” filled with jumbo lump crab meat), as well as cinnamon rolls and a Baltimore-inspired chocolate chip cookie made with brown butter and Old Bay. “It’s so Baltimore, but then it’s also that classic chocolate chip cookie that everybody dreams of,” she says, also mentioning brunch pastries that will be paired with Champagne and bellinis. In keeping with Mack’s social justice philosophy, she is looking forward to hosting community gatherings and speaker series in the market’s designated events space. “It’s the perfect location,” she says. “I’m excited to be around other like-minded people and collaborate with some of my favorite brands.”

THB Neighborhood Bagelry + Deli: Since opening its flagship in Towson 20 years ago, THB has expanded into three other neighborhoods and served more than 52 million bagels to the Baltimore community at large. To celebrate its big birthday, the deli is widening its footprint yet again—this time to Howard County. A fifth shop at Columbia Crossing is slated to open this winter, highlighting THB’s signature breakfast sandwiches, wraps, salads, and paninis.

OPEN

Pizza di Joey: The footlong “monster” slices from this roving pizza truck have finally found a permanent home inside Cross Street Market. Owner Joey Vanoni debuted a brick-and-mortar stall inside the renovated market last weekend, just in time for the Ravens home opener. Stop by the stall—or the attached take-out window that is open until 12 a.m. on Saturdays for revelers in Federal Hill—for wood-fired slices topped with everything from pepperoni and mozzarella to barbecue chicken and lump crab. Pizza di Joey joins newly opened spots Rice Crook, Annoula’s Kitchen, and Gangster Vegan in the revitalized property, which is expected to be fully leased by spring 2020.

NEWS

Le Comptoir du Vin Ranked Best in the Country by Bon Appetit: The fastidious food editors at Bon Appetit magazine narrowed their list of the 50 Best New Restaurants in the country down to 10 this week, and local diners were ecstatic to see that beloved French bistro Le Comptoir du Vin made the cut. Coming in at No. 8 on the list of the top newcomers in America, the Station North spot was praised for its chicken liver pâté, hand-cut steak tartare, and fresh-baked breads.

“The food is not even really what Le Comptoir is about,” writes editor Julia Kramer. “It’s about having a place where you feel immediately welcomed…a place where you just wanna hang out, as golden hour fades, hoping the night never ends.” We couldn’t agree more. In response to the award, co-owners Will Mester and Rosemary Liss took to Instagram to thank their team, Bon Appetit, and the city as a whole: “We love this city and are so proud to be here,” reads the post. “Thank you Baltimore for your love and support.”

EPICUREAN EVENTS

9/20-22: Mount Vernon Marketplace Turns 4
In the four years since Mount Vernon Marketplace debuted on Park Avenue, we’ve seen OG vendors like The Local Oyster, Cultured, Pinch Dumplings, and Taps Filling Station cement their place in the local dining landscape. And, along the way, the market has welcomed exciting new concepts like Indibowl, Mr. Souvlaki, and Fishnet. In celebration of the food hall’s four-year anniversary this weekend, all of the stalls will be running individual specials. Be on the lookout for $5 milkshakes and orders of fries at Between 2 Buns, $5 rice bowls and $10 soju bottles at Brown Rice, and a “Five Buck Birthday Cup”—which tops a sweet cream base with Oreos and birthday sprinkles—at Roll Bmore.

9/23: Farm to Chef Maryland
In honor of its 10th anniversary, this culinary competition benefitting local nonprofit TasteWise Kids is back and bigger than ever. Nearly 30 chefs—including Stefano Porcile of Orto, Jesse Sandlin of The Outpost American Tavern, Mark Levy of Magdalena, Doug Wetzel of Gertrude’s, and David Thomas of Ida B’s Table—will be paired with a local farm and tasked with creating a dish that showcases Baltimore’s bounty of homegrown produce. Plus, cocktail connoisseurs from the Baltimore Bartenders’ Guild will also use herbs and other ingredients from the featured farms to mix up signature beverages. Attendees will vote for their favorite eats and drinks of the night, and a portion of all proceeds will support the nonprofit’s efforts to educate kids about the origins of their food.

SHUT

The Haute Dog Carte: The Mt. Washington scene lost this old standby earlier this month. Chef Daniel Raffel took to Facebook to announce that he would be shutting down his hot dog cart—stationed in a converted garage next to Bonjour Bakery on Falls Road—indefinitely. “I am humbled by the kindness, support and love from all who joined me on this fun adventure,” he wrote. “I will sign off until there is something to report.” Some of the offerings that became favorites among lunchtime regulars included the spicy Italian dog topped with onion jam and the smoked country sausage with whole grain mustard. Here’s hoping the fabulous franks stuffed inside flaky baguettes will make a comeback sometime soon.

With almost daily changes at the renovated Cross Street Market in Federal Hill, there’s a lot to keep track of. We caught up with master developer Arsh Mirmiran of Caves Valley Partners to give us the 411 on the revitalization project—which currently offers everything from coffee and candy to pizza and pho all under one roof—and the yet-to-open vendors slated debut by spring.

What’s the story behind the retro sign outside of Cross Street Market?
The current form of the market is in many ways a modern interpretation of the 1952 iteration of the facility. [The market was rebuilt after a 1951 fire.] The signs outside are a modern interpretation of the original neon signage that was part of the new market in the 1950s. They were designed by a local, but nationally renowned, firm called Younts Design owned by Ronnie Younts. The reintroduction of natural light to the formerly bunker-like market was through the removal of block that had been used to fill in the original windows.

Are there any fascinating facts about the history that you can share?
Anecdotally, the market building that burned down in 1951 had a basketball court on its second level and many South Baltimore residents and children played up there for fun.

Which current tenant has been around the longest?

Fenwick’s Choice Meats opened with the newly constructed Cross Street Market [after the fire] in 1952. Steve’s Lunch opened roughly a decade later, in 1964. We are excited to have their legacies preserved in the new Cross Street Market.

How do you account for the food hall trend across America?
Back in the day, people went and did their grocery shopping and got raw materials at the market, but with the advent of the grocery store that functionality went away. Cross Street had become like a bad mall food court, but the vendors were selling so little produce and seafood that the quality of what they put out wasn’t good anymore. With the increasing urbanization of cities and more people living downtown in dense areas, food halls have become more like gourmet grocers. It’s not a place to go do your grocery shopping, but it’s a perfectly good place to go and get everything you want for a dinner party.

What’s the difference between a food hall and a food court?
To some extent, it is subjective. There is a “you know one when you see one” aspect to it. We have pledged from day one that Cross Street would remain a market. While we lost a certain number of our true market vendors, we are going to have even more market offerings than the facility did before. With Fenwick’s Choice Meats remaining and able to increase its offerings and inventory due to increased traffic and returning customers, Annoula’s Kitchen offering fresh baked goods, Atlas creating what will surely be the single best seafood market in the Baltimore area with Atlas Fish Market, and the recent addition of Rooster & Hen, a true farm store, Cross Street Market will be a place which one can purchase any typical market offering.

How does the renovation of Cross Street fit into the scope of the other city markets being renovated?
The city and the Baltimore Public Markets Corporation (BPMC) have made the renovation and revitalization of the public markets system a priority. Some markets (including Lexington and Northeast) are being handled directly by BPMC, and some markets (Broadway, Cross Street, and Hollins) are being renovated through public-private partnerships. Interestingly, Baltimore has one of the best markets infrastructures I’ve seen in the country.

How do our markets compare to other cities?
Since working on Cross Street, I’ve visited cities with highly acclaimed markets—it’s become part of our travel plans in my family—and I’ve discovered that we have a more robust market system than many other cities. Baltimore has more neighborhood markets than any other cities I’ve been to. Many cities like Seattle and San Francisco have one market as opposed to a system of markets. We have a really great market system. We’ll have the one big anchor market with Lexington, but we’ll also have tentacles that reach into the neighborhoods to augment that market. Our markets weren’t just plopped here, they’ve always been here serving our city.

Why was it decided to allow Royal Farms a presence when no other chains are represented?
Quite simply, Royal Farms Chicken is an iconic local food product and it is a Baltimore City-based business with deep roots in the Baltimore community. The company’s willingness to adapt their concept to be a true market stall gave us great comfort that they’d be a successful and a welcome addition to the tenant mix.

What can patrons look forward to as the holiday season approaches?
We will be improving our holiday displays relative to recent years and working to make the market a special and festive place for local residents and tourists to visit. We hope to improve on these displays as the years go by and we hope that Federal Hill regains its spot as the most festive neighborhood in Baltimore during the holidays. We also intend to have a true grand opening celebration once we are at full capacity next spring, with the opening of the Atlas Restaurant Group concepts and the remaining stalls that are being leased.

Which vendors are still to come?
Three additional vendors (Sobeachy, Old Line, and Burger Bar) will be open in September. Rooster & Hen, our farm store anchor across from Ceremony Coffee, will open later this fall. The Atlas concepts are all planning to open next spring and are currently under design by BCT Architects and Patrick Sutton. We have two additional letters of intent signed and are actively seeking to round out the tenant roster for the two remaining stalls. Our goal is to be at 100 percent when Atlas opens next spring.

What’s the one item you must try if you’re stopping by the market?

This is a tricky question with so many great options, but I am going to say the not-yet-unveiled flavor of Taharka Bros. ice cream that is being developed to be sold exclusively at Cross Street Market. The ideas being thrown around so far are that it might be named “Cross Street” and be a cross between two or more iconic Baltimore flavors. You’ll have to stay tuned as the team from Taharka develops the flavor to be sold at The Sweet Shoppe, another one of our legacy vendors.

NEWS

Rooster & Hen Moving to Cross Street Market: Just when we thought Cross Street Market couldn’t get any more enticing, the newly renovated food hub recently announced that Catonsville grocery Rooster & Hen will be opening a “market within the market” this fall. Owners Joseph McRedmond and Allison Smith will close their Frederick Road favorite in September and head to Federal Hill to get the new 1,800-square-foot stall up and running. Since 2016, the owners have peddled local produce, featured items from small-batch makers, hosted area pop-ups, and even opened the store up for community events. That mission will continue in the new space—which will offer flowers, pantry staples, frozen comestibles, prepared foods, fresh fruits and veggies, meal prep kits, and a full kitchen for hosting pop-ups and cooking classes. “The Federal Hill community holds a special place in our hearts and has been the setting for some of our fondest memories,” the owners said in a statement. “Becoming a part of the historic legacy is an honor.”

Maximón Releases Patio Renderings: It seems like the wheels never stop turning for Atlas Restaurant Group—the team behind Harbor East hotspots Ouzo Bay, Loch Bar, Azumi, and Bygone. Next up is Latin American-inspired restaurant Maximón, which is expected to open this fall in the former home of Wit & Wisdom inside the Four Seasons Baltimore. Atlas recently unveiled renderings for the restaurant’s Spanish-style courtyard executed by local designer Patrick Sutton. The plans for the promenade include glowing purple lighting, lush greenery, lounge furniture, and an oval-shaped bar overlooking the harbor. Stay tuned for more details.

Roggenart Closes Temporarily: Many Mt. Washington locals have made stopping into this European pastry palace a part of their morning routine for the past two years. But recently, the cafe—which was nearing the end of its lease—closed temporarily while the team prepares to open a new location at the yet-to-open Whitehall Food Market in Hampden this fall. Though a reopening date hasn’t been solidified as of yet, here’s hoping it’s only a matter of weeks before the Mt. Washington shop starts cranking out its famous croissants and pain aux chocolat once again.

Wet City Lauded by Bon Appétit: Last week, we were pleased to see a local name featured in Bon Appétit magazine’s recurring column “Highly Recommend,” in which editors’ share their favorite things. The piece was dedicated to the “Spaghett” cocktail at Wet City in Mt. Vernon. “This cocktail has become my official drink of the summer,” editor Alex Delany wrote about the $5 happy hour drink that combines Miller High Life, Aperol, and lemon juice. “This is on deck for the rest of August and most of September for me. Long live Baltimore. Long live summer. And long live the Spaghett.” We couldn’t agree more.

EPICUREAN EVENTS

8/16: Jade Pop-Up at Fadensonnen
Johns Hopkins biomedical engineering student Jesse Wu, who started his own pop-up inside his dorm room last year, is bringing his Chinese-American cuisine to Fadensonnen in Old Goucher. Grab an order of Wu’s signature Hunan rice noodles, and stick around to sip Fadensonnen’s natural wines, beers, and sake throughout the night.

8/16-9/1: Maryland Vegan Restaurant Week
As Baltimore Restaurant Week comes to a close (many participants have extended their menus through Sunday, August 18) another dining-out promotion is just ramping up. Spots all over the state are rolling out dairy-free dishes in honor of Maryland Vegan Restaurant Week. Of course, staple vegan eateries including Golden West Cafe, L’Eau de Vie Organic Brasserie, Great Sage, and Stall 11 will be putting out their best plates. But you can also enjoy specialty dishes at restaurants like Wicked Sisters, La Scala, Little Havana, and Sobo Cafe. An array of special events throughout the week will kick off with a vegan baked goodspop-up at The Land of Kush on August 19.

SHUT

Bill Bateman’s Bistro Reisterstown: Baltimore County locals are still reeling from the loss of the Bill Bateman’s location on the Towson University campus, which closed for good last year. Now, yet another one of the homegrown pub’s outposts is shutting its doors. After 21 years, the Reisterstown mainstay in the Chartley Shopping Center will close for good on Sunday, August 18. “It has truly been a pleasure being a part of this ever-growing and always-friendly neighborhood,” management wrote in a post to Facebook announcing the closure. This weekend, regulars will gather for one last pint, crab pretzel, and order of wings around the bar at the community hangout. The Severna Park, Parkville, and Rosedale iterations of the local sports bar are still going strong.

COMING SOON

Papi Cuisine: Take one scroll through this caterer and private chef’s Instagram, and you’ll soon be salivating over the honey-glazed stuffed salmon, gooey mac-and-cheese, and baseball-sized crab cakes. The account has amassed nearly 140,000 followers, and soon, all of the acolytes will be able to stop into its new brick-and-mortar to sample the fare without having to pre order. Papi Cuisine—not to be confused with fellow Fells Point eatery Papi’s Tacos—is expected to open in the former home of Bad Decisions and Baltimore Built Bistro on Fleet Street later this summer. Chef Alex Perez, who currently operates out of Bmore Kitchen in Govans, and business partner Berry Clark plan to offer their signature Carribbean-fusion dishes like honey jerk turkey wings, seafood alfredo penne pasta, and Buffalo chicken burgers. Adding to the excitement, Perez also recently released an e-cookbook featuring some of his signature recipes.

Nalley Fresh: Workers surrounding the Court Towers office building in Towson will soon be able to add Nalley Fresh to their list of accessible dining options. Earlier this week, the local salad chain announced that it has signed a 10-year lease for a 2,300-square-foot cafe inside the Pennsylvania Avenue property. Come September, diners will be able to enjoy Nalley’s signature DIY salads and wraps, as well as a full breakfast menu—something unprecedented for the brand. The new spot marks the chain’s eleventh location in the Baltimore area.

Lew Gambino’s: The name of this refreshed concept taking shape in the former home of Ciao Bella in Little Italy is a nod to its operators—Ciao Bella brother-and-sister team Tony and Lisa Gambino, and former Raven Ray Lewis. Lewis has been a regular at the restaurant for more than a decade and was recently brought on as a partner as it starts a new chapter. While the restaurant remains open throughout the renovation process, a grand opening for Lew Gambino’s, which will emphasize Italian staples using local ingredients, is slated for August 26. Stay tuned for more details.

OPEN:

Atelier Culinaire: Speaking of Little Italy, this fine-dining destination staffed by culinary students at Stratford University reopened earlier this month. The spot took a hiatus throughout the spring and early summer, but is back up and running Wednesday through Friday nights with a new menu of seasonal dishes. Throughout the summer, the white-tablecloth spot, which is known as a launchpad for rising chefs, will feature options like fried green tomatoes with Sambal aioli, mango-roasted chicken, filet mignon, and pan-seared scallops with butternut squash purée.

Royal Farms Chicken: Although it’s not the full Royal Farms experience without a bustling convenience store or gas station attached, Cross Street Market is giving locals a taste of our favorite fried chicken with a new stall that debuted inside the renovated Federal Hill space last week. Of course, the menu features RoFo’s “World Famous” chicken boxes that come with western fries and a warm roll. But the spot also features crispy chicken tenders, sandwiches, and sliders. Royal Farms is the latest vendor to open inside Cross Street, which is also expected to debut Annoula’s Kitchen, Burger Bar, Pizza di Joey, and Sobeachy Haitian Cuisine by the end of the summer.

EPICUREAN EVENTS

7/25: Common Grounds
Head to Aveley Farms Coffee Roasters in Harbor East for the inaugural installment of this speaker series about where our food comes from. In the first discussion, Keffa Coffee founder Sam Demisse, Ceremony Coffee buyer Ashley Whelan, Paisa Coffee founder Yolima Toborda Rojas, and Aveley’s own Corey Voelkel will address coffee sourcing and sustainability. Voelkel has teamed up with the owners of Diamondback Brewing in Locust Point to co-host the event, which will offer attendees one free beer or coffee and plenty of snacks to munch on during the talk.

7/31: Breakfast for Dinner at Foraged
Sometimes the most important meal of the day, aka breakfast, can be eaten for dinner. That’s why next week, chef Chris Amendola is welcoming The Corner Pantry’s Neill Howell to Foraged in Hampden for an epic “brinner” mashup. Expect dishes like complimentary scones, a tomato tart, fried Sapidus oysters, cream chipped pork tongue, and offerings drizzled with Amendola’s house-made maple and black walnut syrups.

SHUT

Poké World/Utepia Tea: It appears that this downtown poké and bubble tea destination at Power Plant Live has closed for good. A sign taped to the front door earlier this week indicated that it had closed, and the phone line for the restaurant is currently disconnected. Luckily for poke lovers, Charm City has plenty of raw fish to go around—with other Hawaiian hotspots including Hilo inside R. House, Poké Bowl in Federal Hill, and Fod Poke Bar on Calvert Street.

COMING SOON

The Charmery: Baltimore’s own quirky ice cream shop has already made its mark on the Northern Baltimore neighborhoods—serving scoops at its Hampden flagship, Towson storefront, and massive Medfield production factory inside Union Collective. And now, it’s spreading the love south. The Baltimore Business Journal broke the news this week that husband-and-wife owners David and Laura Alima plan to open a fourth location at 46 E. Cross Street in Federal Hill in the coming months. “The factory only works if it has something to feed,” David said of The Charmery’s expansion, in our profile of the couple last year. Unlike the other shops, the small storefront across from Cross Street Market will feature a walk-up window concept. Signature flavors will include locally inspired favorites like Old Bay Caramel, Maryland Mud, Lemon Stick, and Tell Tale Chocolate.

OPEN

Coelum Cafe, Bar, and Market: This new dining destination in Canton—whose name translates to “sky” or “heaven” in Latin—is fittingly decorated with feather details and lots of lush greenery. Industry veterans Corey Laub and Ryan Thacker opened the restaurant earlier this week in the former home of Gitan Bistro Cru in Canton. The menu pairs batched cocktails and natural wines with seasonal dishes like summer squash risotto, fried green tomatoes, and duck confit. Coelum (pronounced coy-loom) will also offer a retail market stocked with local products like Open Seas Coffee and cupcakes from Slam Bakes.

Ono Poke: Nothing beats a refreshing poke bowl during the dog days of summer. Ono Poke officially opened inside the newly renovated Cross Street Market in Federal Hill last week, offering the authentic Hawaiian delicacy of raw fish topped with sweet and spicy sauces and vegetables. If you still haven’t gotten a chance to check out the upgrades at the market, stop in to try one of Ono’s signature bowls including the “Smooth N Spicy” (ahi tuna, creamy spicy aioli, avocado, cucumber, jalapeno, habanero masago) or the “Lomi Lomi” with salmon and citrus shoyu vinaigrette. Other vendors on deck to open in July include Annoula’s Kitchen, Sobeachy Haitian Cuisine, and a stall slinging Royal Farms chicken.

NEWS

The Bluebird Cocktail Room Turns Two: It’s been two years since Hampden’s literary-themed cocktail haven officially joined the scene. On Sunday, July 7, the bar is celebrating its big birthday accordingly with raffles, discounted drinks, and new menu items. Starting at 12 p.m., Bluebird’s downstairs pub will be offering happy hour specials and half-off its signature Old Fashioneds during brunch. Make your way upstairs when the Cocktail Room opens at 5 p.m. to sample summer sips (new drinks include the watermelon molasses-infused “Waxen Fruit Impends” and vodka-based “Goddess Strikes #2”) and enter into a raffle to win a private cocktail class. Throughout the day, the team will be donating $1 from every cocktail purchased to the nearby Hampden Family Center.

Citron Wins Award of Excellence from Wine Spectator: The wine program at this Pikesville fine-dining den got some national recognition this week when it was listed among the winners of Wine Spectator’s annual Restaurant Awards. Citron was given the Award of Excellence for its well-curated wine list, which features more than 1,700 regional bottles. The restaurant joins the ranks of other previous Baltimore winners including Magdalena, Tagliata, and The Prime Rib.

EPICUREAN EVENTS

TO 7/6: South American Showdown at Bar Vasquez
Speaking of wine, Bar Vasquez in Harbor East is hosting a head-to-head showdown menu as a way to introduce diners to some of South America’s most impressive varieties. The $55 four-course menu features six wine pairings (two for each savory course) ranging from a Mendoza malbec to a classic cabernet franc. Dishes to look out for will include crispy zucchini with caper herb aioli, lobster and corn cakes, wood-grilled Hudson Valley duck breast, and a traditional tres leches cake.

7/6: Independence Weekend Block Party at Fat Tiger
The Fourth of July fireworks will likely all have fizzled out by this weekend, but the bar team behind Fat Tiger and El Tigre at Broadway Market is keeping the party going with this block party from 1-10 p.m. on Saturday. Head to the market’s patio to enjoy an all-American menu of pulled pork, chorizo, beer-can chicken, baked beans, mac and cheese, and jalapeño cornbread paired with icy cocktails made with Baltimore Spirits’ Company gin and amaro.

7/6: Fried Chicken and Champagne at Chez Hugo
It might seem odd, but fried chicken and champagne remains one of the most underrated culinary combinations. For the second year in a row, Chez Hugo is celebrating National Fried Chicken Day by frying up breasts, thighs, drumsticks, and wings and drizzling them in espelette honey. A la carte sides will include buttermilk biscuits, charred kale, barbecue baked beans, and caviar. Specifically for the occasion, bar manager Maximo Guerra has hand-selected four champagne options by the glass, as well as many specialty bubbles by the bottle.

OPEN

The Brewer’s Art Tavern: A few months ago, we told you about the Howard County spinoff of Mt. Vernon’s beloved brewpub, The Brewer’s Art. Now, Howard County locals can finally enjoy the craft drafts and upscale pub grub that diners have come to know and love in Charm City. The tavern officially opened last week, offering eats like massive charcuterie boards, soft pretzels, grilled cheese with bacon-onion jam, local bratwurst with Resurrection beer mustard, and the classic Brewer’s Art rosemary-garlic fries. Of course, there’s also 13 taps (including the likes of Beazly and Birdhouse), and a lengthy wine and cocktail list. Boasting more of a rustic feel than the dimly lit flagship, the Highland hangout features stained woods, exposed stone, colorful paintings, and its own outdoor patio. 13380 Clarksville Pike, Highland. 301-854-1000

Ceremony Coffee Roasters: Revelers in Federal Hill will be happy to hear that the ultimate hangover cure has landed inside Cross Street Market. The newest Ceremony location (others are stationed in Mt. Vernon and Harbor Point) is now officially up and running inside the newly renovated property. Stop by to grab an espresso, cortado, mocha, or seasonal sip like the Tokyo Spring matcha latte with elderflower and almond milk. There’s also spicy avocado toast and plenty of pastries to quell morning cravings. The next vendor on deck to open inside Cross Street this week is Vietnamese soup-and-sub shop, Phubs. 1065 S. Charles St. 443-708-5284

Saffron Grill: Fells Point is really becoming a choose-your-own-dining-adventure destination. On the heels of Broadway Market’s debut, the waterfront locale has also welcomed this new American-Pakistani kitchen. Neighboring yet-to-open boutique Mint + Major on South Broadway, the yellow storefront is home to authentic samosas, kebabs, gyros, and tikka dishes. But there is also a bountiful burger menu that lists options like the Strogonoff Burger (sour cream, grilled onions, and Swiss cheese) and the “Cowboy” topped with grilled mushrooms and bacon. The 2,300-square-foot space is decorated with neutral tones, comfy booth seating, spiral-shaped light fixtures, and a semi-open kitchen. 616 S. Broadway. 410-558-1234

Serenity Wine Bar and Cafe: In keeping with its name, this new Locust Point cafe is ready to help neighbors feel relaxed with glasses of self-serve wine. Now open in the former home of Our House on Hull Street, the spot is equipped with 16 pour-yourself taps that guests can access using a prepaid swipe card. To pair with the vino, owner Nneka Bilial has rolled out a menu of thin-crust pizzas (think veggie, grilled chicken, and BBQ toppings), baked pastas, subs, salads, and desserts. The casual spot features exposed brick and artsy wine-bottle decor. “I wanted to highlight the city, but also make it feel really cozy,” she told us in April. “I want it to feel like a home away from home.” 1211 Hull St. 443-708-0392

COMING SOON

Landshark Bar & Grill: Get pumped, Parrotheads. Soon, locals strolling past the Light Street Pavilion at Harborplace will be enticed by a local iteration of Jimmy Buffet’s famed restaurant, which will most likely have “Margaritaville” perpetually blaring through the speakers on its outdoor patio. Landshark Bar & Grill operates locations everywhere from New Jersey to Florida, and it’s slated to open in the Inner Harbor later this year. Locals are hoping that the spot—which features island-inspired fare, tropical drinks, and plenty of hearty nods to “Cheeseburger in Paradise”—will be the first of many new tenants that help to revitalize Harborplace, which was plagued with closures last year. The development was officially put into receivership last week after its former owner defaulted on a $76 million loan. 301 Light St., Ste. 1645

NEWS

Chef David Thomas Heads to the Beard House: Our own David Thomas of Ida B’s Table is one of seven African-American chefs from across the country who have been invited to prepare a special Juneteenth celebration dinner at the hallowed James Beard House in New York City next week. “This has been a dream of mine for quite some time,” Thomas posted to Instagram. “To be doing it for an event like this is a gift that I will cherish for the rest of my life.” Alongside chefs including Chris Williams of Lucille’s in Houston and Shannon Mustipher of Glady’s in Brooklyn, Thomas will assist in cooking soul food dishes like catfish with grits and shrimp gravy, barbecued quail with smoked watermelon, and butter beans with crispy okra and pork cracklings.

Chef Jay Rohlfing Competing on Chopped: Another local chef making us proud this week is Jay Rohlfing of Cunningham’s in Towson, who announced that he will appear on an episode of Food Network’s Chopped this Tuesday, June 18 at 9 p.m. For fans who want to cheer on the chef at the restaurant, Cunningham’s will host a viewing party at its bar starting at 8 p.m. We’re feeling hopeful that we will add Rohlfing to our list of local Chopped champions, which also includes Thomas of Ida B’s and chef Johntay Bedingfield of La Food Marketa. 1 Olympic Pl., Towson. 410-339-7730

SHUT

DuClaw Brewing Co.: Earlier this week, DuClaw Brewing’s longtime restaurant inside Arundel Mills Mall announced that it would pour its final pints—and serve its last crab pretzels—on Wednesday, June 12. “Unfortunately, the mall is no longer a place we can call home,” reads a message posted to Facebook. “For a variety of circumstances, most outside of our control, this will be our last week.” Mall officials recently confirmed to the Baltimore Business Journal that the spot will be replaced by another beer bar, Yard House, later this year. 7000 Arundel Mills Circle. 410-799-1166

OPEN

Raw & Refined: It’s going to be a great summer for dockside dining in Canton. On the heels of the news that the team behind Barcocina and Bond Street Social have taken over the Boathouse Canton, there’s also been a revival in the former home of Button adjacent to Swim Club. Officially opening this weekend, the nautical-themed seafood spot highlights a gallery of local artwork and floor-to-ceiling windows that look out onto the waterfront patio. The worldly menu was inspired by Chef Patrick Morrow and owner Dominic Lascola, who wanted the food to have Latin American and Caribbean influences.

“Everyone labels Baltimore as a seafood town, but everything is overtly crab-centric,” Lascola said in a statement. “We saw this as an opportunity to elevate what Baltimore is known for but feature new and creative flavors within the genre.” Dishes will include wood-fired mahi mahi, tuna tartare cannoli with ancho chili sauce, an open-faced Cubano, elote-inspired grilled oysters infused with chili lime butter and cotija, and a play on a Uruguayan chivito sandwich with steak, ham, egg, and olives. Of course, the spot will also be a go-to for summer sips like fruity Crushes and rum Old Fashioneds. 2723 Lighthouse Point.

Taco Bravo: We’ve seen a number of Tex-Mex spots sprout up in Baltimore County throughout the past few months, but the latest taqueria in the Padonia Village Shopping Center has a more authentic slant. The new Timonium hangout from the owners of Taco Daddy Cantina in Frederick and Gaithersburg opened earlier this week, highlighting white fish ceviche, corn tortillas filled with carnitas and lamb barbacoa, Estrella Jalisco Mexican beer, and smoky mezcal margaritas. Interior touches like hung greenery and bull-riding decor cement the theme. 31 E. Padonia Rd. Ste E. 443-689-7979

NEWS

Ekiben Vending at Smorgasburg in Washington, D.C.: Fells Point’s own steamed bun superheroes are spreading the love to the District this summer. Ekiben is one of 30 food vendors that will set up shop at the recurring Smorgasburg market at the Tingey Plaza in Navy Yard. The outdoor food extravaganza has gained tons of traction since it launched in New York and Los Angeles, and it’s starting its first season in D.C. off right with regional purveyors peddling everything from bao buns and boba to skewers and spiral-cut hot dogs. The market kicks off on June 15 and will continue every Saturday until October.

First Two Stalls Open at Cross Street Market: The day that South Baltimore locals have been waiting months for is finally here. Veteran vendors Fenwick’s Choice Meats and Steve’s Lunch have both officially reopened inside the renovated Cross Street Market. Twenty additional concepts—including a newly announced Royal Farms fried chicken stall—are expected to roll out through the summer. For now, diners can stroll through the revitalized space to check out the upgrades while grabbing some classic diner fare at Steve’s Lunch, or picking up specialty cuts from Fenwick’s. 1065 S. Charles St.

Chef Carlos Raba Featured in Men’s Journal: Don’t be surprised to see a familiar face while flipping through the June issue of this national lifestyle publication. Chef Carlos Raba of Clavel was featured in a piece that discusses some of his favorite things, which include hibiscus flowers, Frosted Flakes, and—unsurprisingly—ceviche and mezcal. “Grateful for my culture and to be able to represent my family, my interests, and my life with everyone,” the Sinaloan-born chef wrote on Instagram. Cheers to Raba on the grrrreat recognition.

EPICUREAN EVENTS

5/30: Evening of Traditional Beverages
Homewood Museum’s annual event delving into the history of local spirits is back for its 23rd year—this time with a focus on Maryland rum. Gather inside Mudd Hall’s atrium on the Johns Hopkins University campus to sample rums from distilleries including Blackwater, Lost Ark, Lyon, Old Line, and Tobacco Barn in Southern Maryland—which ages its barrels on the hull of the U.S.S. Constellation. Plus, there will be light bites from Woodberry Kitchen, live calypso music, and a talk about the trajectory and impact of Maryland rum by historian Kyle Dalton. 3400 N. Charles St. 6-8 p.m. $40-50. 410-516-5589

SHUT

Tiki Barge: Memorial Day Weekend marks the official return of many harborside bars around town, but this outdoor drinking destination won’t be one of them. Owner Dan Naor recently confirmed to The Sun that the Inner Harbor barge, which includes its own bar and swimming pool, is not reopening this summer. Since its debut in 2010, the floating marina bar became known as an oasis to sip tiki drinks while taking in panoramic views of the city. However, soon after opening, it was met with complaints from HarborView residents about noise, illegal parking, and other disruptive behavior. There’s no word yet on whether Tiki Barge will make a comeback in the future, but the property is listed for sale at a price of $1 million and we’ve heard rumors of a possible local buyer. 500 Harborview Drive

COMING SOON

Quality Snowballs: The Food Market chef/owner Chad Gauss is bringing the city’s token treats to the Avenue in Hampden just in time for snowball season. Expected to debut on May 1, the 10-foot shipping container muraled by local artist Paige Orpin sits in the small parking lot on the side of the church building at 1014 West 36th Street—which is just across the street from The Food Market. “It’s nice to be able to control what’s going on from directly across the street,” Gauss says. In keeping with his playful style, the stand will offer the classic egg custard with marshmallow, while also featuring fun flavors with unique toppings.

Look out for banana-Oreo, strawberry shortcake, dirt-cup, coconut cream pie, crème brûlée, and even s’mores flavored ice with torched marshmallow on top. The team also has ideas to create açaí snowballs and incorporate fresh herbs and fruits “so that it’s not just the sugary syrup juice and that’s it,” Gauss adds. On the heels of opening DIY stir fry spot TigerStyle behind the Avenue, the chef says he’s looking forward to introducing another concept in the neighborhood. “It’s kind of like our playground,” he says. “We’re just looking to have fun and to find more ways to enjoy what we do.” 1014 W. 36th St.

Blackwall Hitch: After much anticipation, this Annapolis favorite—which also operates locations in Alexandria, Virginia and Rehoboth Beach, Delaware—is finally bringing its massive menu of fine-dining fare to the Inner Harbor next month. Opening on the first floor of the Candler building on East Pratt street, the 10,000-square-foot restaurant will feature worldly dishes by executive chef David Montanz. The menu is expected to mirror the restaurant’s other locations, which highlight staples like filet mignon, shrimp and grits, scallops with saffron risotto, pulled short rib carbonara, and classic jumbo lump crab cakes with roasted corn salsa. 700 E. Pratt St.

The Tilted Row: Cafe Fili loyalists will be happy to hear that owner Ziad Maalouf, along with his partners Jim Campbell and Nancy Hooff, are opening a sister-spot in Bolton Hill the week of May 20. Located on the bottom floor of the brand new Jordan apartment building, the neighborhood spot will have an inviting feel with warm woods and soft colors. Chef Andrew Thomas, previously of Donna’s and The Elephant, will oversee kitchen operations, while the bar program will be headed up by former Woodberry Kitchen bartender Hannah Baker. The team will source ingredients from local farms and its own herb garden, and craft global dishes like cedar salmon tagine, pretzel pork schnitzel, lamb ragu pappardelle, and buttermilk biscuits with bourbon-chili glaze. To pair with the elevated pub fare, Baker will feature creative cocktails, 10 beers on tap, a boutique wine list, and an impressive collection of more than 120 single malts and bourbons. 305 McMechen St.

NEWS

Atlas Expands to Cross Street Market: This week, the team behind Harbor East behemoth Atlas Restaurant Group announced plans to expand their reach across the harbor next year. Amid rumors of a deal to open a concept inside the renovated Cross Street Market in Federal Hill, Atlas released a statement confirming that the group is currently in lease negotiations to debut an anchor crab house and seafood market inside the space. “The concepts will be two new brands and interior designs that will be unique to the city,” the statement reads. “We look forward to being a part of the Federal Hill community.” If all goes well with leasing, both are expected to debut in April of 2020.

In the meantime, three of the veteran vendors at Cross Street will be the first to reopen inside the new space next month. Market regulars will be able to get reacquainted with Henry Reisinger of Fenwick’s Choice Meats, John Nichols of Steve’s Lunch, and Pete Pittas of The Sweet Shoppe. A roster of nine newbies—including SoBeachy, Phubs, and Rice Crook— are expected to follow suit this spring, and additional pizza, wine bar, vegan, fried chicken, and grocery concepts will be announced in the coming weeks. 1065 S. Charles St.

Petit Louis Bistro Launches Fundraiser for Notre Dame Cathedral: In true Baltimore spirit, this beloved French bistro in Roland Park is lending a hand in the wake of the tragic fire that tore through the Notre Dame Cathedral in Paris earlier this week. For two weeks starting on Monday, April 22, the restaurant will be offering a special $59 lunch and dinner menu that will benefit reconstruction efforts. A portion of all proceeds from every multi-course meal served will be donated to Friends of Notre-Dame de Paris, which is dedicated to rebuilding the landmark. All guests who visit the bistro will also have the option to donate additional funds. 4800 Roland Ave. 410-366-9393

OUTDOOR OPENINGS

LB Skybar: It’s been a big week for the historic Lord Baltimore Hotel downtown. On the heels of welcoming new executive chef Beth Dinice, the property is preparing to open its 19th-floor Skybar for the season on Friday, April 26. This year, guests can expect new furniture, additional areas for private events, and a revamped menu of shareable plates. Take in the killer views while sipping cocktails and snacking on Old Bay chips with onion dip, pit beef bao buns, or shrimp kebabs with cilantro aioli. Additionally, the hotel’s new partnership with Mera Kitchen Collective will bring a special takeover menu to the bar every Wednesday evening. 20 W. Baltimore St. 410-539-8400

Noona’s: Speaking of al fresco fare, this Midtown pizza spot recently unveiled its new 12-seat patio overlooking MICA’s Mount Royal Station. Simultaneously, chef Cai Lindeman launched weekend brunch service. Snag a seat outside on a sunny Saturday or Sunday to enjoy Italian-inspired dishes including ricotta pancakes, pancetta omelets, maple-glazed bacon, and crispy confit potatoes. To wash down all of the mid-morning eats, Noona’s also offers $5 prosecco on tap, $6 mimosas, and $6 micheladas made with Old Oriole Park Boh from Peabody Heights. 1203 W. Mt. Royal Ave. 410-424-0857

EPICUREAN EVENTS

4/19: Beach Party at Peko Peko Ramen
In celebration of its newly acquired liquor license, the team at this Charles Village ramen shop is throwing an all-day beach bash with plenty of themed cocktails to go around. Stop by for an early summer kickoff featuring free merch and giveaways like complimentary ramen bowls and buckets of beer. 7 E. 33rd St. 11:30 a.m.-11:30 p.m.

TO 4/21: Maryland Food Truck Week
There’s still time to support your favorite kitchens-on-wheels during this annual event, which closes out on Sunday, April 21. Throughout the week, local food trucks have been hosting festivities all over town to benefit Meals on Wheels, and there are still rallies planned everywhere from Elkridge to Bowleys Quarters this Friday. Aside from the official events, it’s also a great time to track down your favorite trucks. Among the many mobile kitchens participating include 410 Empanadas, Goganics, Crossroads Bistro, Kuya’s Kitchen, Shareef’s Grill, Miss Twist Ice Cream, and Dizzy Cow Pizzeria.

SHUT

Mustang Alley’s: Throughout its 12-year run, this hybrid bar-and-bowling alley has been home to many fun-filled nights spent sipping local beers while chowing down on classic bowling snacks. Unfortunately, next month will be the last for the staple destination near Little Italy. Co-owner Mary Koch recently told the Baltimore Business Journal that, while business is good, Mustang Alley’s came to the end of its lease term and was unable to negotiate a new one, so it will be closing in June. Here’s hoping new owners come in to revive the bowling alley, but, in the meantime, stop by to bowl one last game while enjoying pub grub like Old Bay wings, cheeseburger sliders, and cheesy pizzas. 1300 Bank St. 410-522-2695

From the beginning, R. House in Remington was meant to be a launchpad for aspiring chefs and restaurateurs to grow their budding food businesses beyond the communal food hall. A solid example is Alex Janian, the owner of BRD and Amano Taco who is expanding his fan-favorite chicken sandwich stall to South Baltimore this summer.

Though he was solely focused on getting the two concepts up and running inside R. House when it opened in 2016, as time went on, Janian started to think about how BRD could translate into other neighborhoods.

“We saw customers really latching on to it and coming back all the time,” he says. “And that’s when I really started thinking this could be something cool for Baltimore to experience in other parts of the city.”

Featuring BRD’s drool-worthy chicken sandwiches, wings, and fries, the Federal Hill shop will be located on the ground floor of Wheelhouse—a five-story apartment building currently under construction on the corner of South Charles and Cross streets. The late August debut will come at an ideal time for the neighborhood’s dining scene, which will also welcome the newly renovated Cross Street Market just across the street this spring.

Given the restaurant’s location in the heart of the Federal Hill bar district, Janian plans to stay open after last call on weekends.

“We want to be there when people want it,” he says. “We don’t want to close when people are hungry. We want to be there when the crowds are there, and we want to be enjoying the night right along with them.”

Diners can expect to see the same globally influenced sandwiches and wings (everything from spicy Japanese katsu to Jamaican jerk chicken), as well as the Old Bay-seasoned “Bmore Bird” and French fries with vinegar inspired by Janian’s local upbringing. But the new menu will also grow to include crispy chicken tenders and thick milkshakes to wash down all of the eats.

Taking up 1,700 square feet of Wheelhouse’s ground-level retail space, the eatery will offer 40 seats and feature the same counter-service model that BRD does at R. House. In fact, Janian says that many aspects of the new space will take inspiration from the food hall flagship, developed in part by his brother, Chris, founder of Vitruvius Co.

“We’re going after a similar vibe,” he says. “The developers at R. House did such a great job creating a communal space where people can come and stay for hours. We want that convivial atmosphere where people can rub elbows with friends, or even meet people they don’t know.”

Designed by Kuo Pao Lian of PI.KL Studio—the same local firm that dreamed up the interior for R. House—the new spot will offer all communal tables, warm woods, and pops of red and black throughout.

“It’s going to be a space that’s both modern and very comfortable,” Janian adds. “It really centers around the communal table and the counter so that the focus is still on the food and the people sitting next to you.”

Janian, who says opening restaurants has been a dream of his since he was young, is looking forward to spreading the BRD footprint throughout his hometown.

“I’ve lived in Federal Hill before and I know the energy that’s there,” he says. “That’s the exact energy we want for BRD—people who love their food, love having a great time, and really just have a love for Baltimore.”

Noticeable changes have taken shape since Caves Valley Partners began its revitalization of the 173-year-old Cross Street Market in Federal Hill last year. Most recently, retro signage that harkens back to the market’s original rebuild—after a fire destroyed it in 1951—went up around the exterior.

While the neon logos are a reminder of its storied history, the renovated interior will bring the market into the present with a diverse lineup that reflects the breadth of Baltimore’s current dining landscape.

“As a team, it was important for us to keep it Baltimore-centric,” says Nick Alevrogiannis of Cana Development, which handles leasing for Cross Street Market. “We wanted authentic and artisan, and we’re seeing a pretty big swing of that growing here.”

By keeping an eye out for unique concepts at local pop-ups and farmers’ markets, the firm was able to bring on vendors that span multiple different cultures and cuisines, many of which are minority and female-owned and operated.

According to the Project for Public Spaces, a national nonprofit dedicated to helping communities sustain public properties, public markets are a great entryway for chefs and restaurateurs—especially minorities, immigrants, and women—to grow their businesses.

“A lot of small businesses want to be able to grow, but the capital required and the vetting process from landlords to get your own brick-and-mortar is typically really expensive, and the liability is huge,” Alevrogiannis says. “But with a market, capital requirement is significantly less to get in, which promotes small businesses from the beginning.”

When it reopens this spring, a number of veterans that operated in the market pre-construction (think Fenwick’s Choice Meats, Steve’s Lunch, and The Sweet Shoppe) will be joined by a new class of budding businesses. There will be Baltimore spinoffs including Burger Bar from the team at Southside Diner in Riverside, Annoula’s Kitchen from the owners of Sobo Cafe across the street, Cans Filling Station from the operator of Taps Filling Station at Mount Vernon Marketplace, and a new Ceremony Coffee location.

But diners will also be able to expand their knowledge of global cuisine with Hawaiian grinds from Ono Poké, Mexican eats from Taco Love Grill, Southeast Asian dishes from Rice Crook, Vietnamese fare from Phubs, and authentic Haitian cuisine from Sobeachy—a JFX farmers’ market favorite founded by husband-and-wife duo Chanel and Leo Fleurimond.

“It’s really important to have all of those different flavors,” Chanel says. “When people think of Caribbean food, they automatically think of Jamaican food. So for us, it’s great that we now have an opportunity to be there alongside every other diverse, ethnic option and bring a different Caribbean island to Baltimore.”

The owners are looking forward to introducing diners to their eclectic blend of African and French flavors, which is showcased in stewed meats, chicken wings, stuffed plantain cups, “Cod Yatti” sandwiches (deep-fried cod on a cocoa bread bun with mango sauce), and “Pati Kode,” a veggie or meat-filled turnover similar to a fried empanada. Sobeachy will also be able to serve its fresh juices and alcoholic Island drinks in its new stall.

Other new vendors are excited about the move, even if they’ve been around for a while. Take brothers Chuong and Paul Nguyen, who established their Vietnamese soup and sub shop Phubs in Hanover five years ago, but are enthusiastic about the benefits of joining a communal market.

“Vietnamese food in general is getting more popular, but it’s still not super mainstream,” says Chuong. “With the market being so diverse, it requires people to come in with an open mind. Those are the type of customers we want.”

Phubs will continue to offer its signature banh-mi sandwiches and pho with all the fixins, but the owners are adding a few new twists that cater to the market’s clientele. Specifically, the eatery will offer its bone broth in coffee-sized cups for diners in need of a hangover cure or quick energy boost.

“We simmer the bones for 24 hours because that’s how our parents did it growing up,” says Chuong, a Columbia native. “We ate pho weekly, and always felt great the next day. But it’s really all about the broth and making it the right way. We didn’t want to get away from that.”

In addition to providing that authenticity, vendors agree that the market environment fosters a more personal relationship between makers and customers. In the future, organizers hope to strengthen the community focus by activating the space with more startups (a new wave will join the scene summer 2019) and launching an outdoor farmers’ market in April.

“To me, what sets a market apart from a food court is that it’s interactive and engaged,” Alevrogiannis says. “You have to tell that story. Just having good food and good service isn’t working anymore.”

OPEN

Le Comptoir du Vin: For years, local diners knew the cozy space at 1729 Maryland Avenue as the home of Bottega—the celebrated BYOB from local restaurateur Adrien Aeschliman. The Tuscan spot later migrated to larger digs down the street, but the building still remains in the Bottega family. Former employees Will Mester and Rosemary Liss recently transformed the Station North space into a European bistro called Le Comptoir du Vin, French for “the wine counter.” At the new restaurant, Mester, formerly of Woodberry Kitchen and Parts & Labor, pairs a selection of French regional wines with dishes such as house sourdough with butter and grated daikon, steak tartare with country potatoes, gnocchi with duck ragout, and a signature yuzu cheesecake. The 35-seat spot is now open Tuesday-Saturday for dinner service. 1729 Maryland Ave.

COMING SOON

Pure Raw Juice: This fuel-up fixture has been providing colorful smoothies, pressed juices, and acai bowls to locals since its Federal Hill flagship debuted in 2015. Pure Raw expanded with a new shop in Towson soon after, and now, the juice bar is widening its footprint yet again with a third location in Hampden. Equipped with large windows and a mezzanine level, the new spot is expected to debut at The Rotunda shopping center in the spring of 2019. Pure Raw president Richard Manson says he’s looking forward to joining neighbors like MOM’s Organic Market and Brick Bodies in the mixed-used development. “We’re really excited to join the Hampden community,” he says. “It’s a community that really understands and respects what we do.” Hampden dwellers will easily be able to stick to their New Year’s resolutions with the shop’s signature juice blends including the “True Blood” (pineapple, beet, carrot, and orange) and Lemon Ginger-Aid, which fuses ginger root, lemon, and filtered water. 711 W. 40th St.

NEWS

Chef Ashish Alfred Heads to the Beard House: The chef/owner of French brasserie Duck Duck Goose in Fells Point recently received the ultimate culinary honor when he was invited to cook at the James Beard House in New York City next month. Alfred, who was classically trained at the French Culinary Institute of Manhattan, plans to showcase his passion for French technique with a five-course meal that incorporates some his favorite dishes at Duck Duck Goose. “Cooking at the Beard House is really a dream come true for me,” Alfred said in a statement. “It’s an amazing honor to be invited to such a center of culinary achievement and share my best work with an intimate group of discerning guests—even more so because we’ll be together in the heart of the holiday season.” Tickets for the dinner on December 20 at 7 p.m. start at $140.

David Thomas Wins Chopped: Regulars gathered at Ida B’s Table last night to watch executive chef David Thomas cook for judges Martha Stewart, Amanda Freitag, and Marc Murphy on a special Thanksgiving episode of Food Network’s Chopped. Thomas made Baltimore proud, and ultimately won over the judges in every round of the tournament-style competition. His Southern soul food-inspired dishes included a mac and cheese made with Stewart’s butternut squash soup, deep-fried turkey breast with cracklings and gravy, and a spoonbread hand pie with cranberry and port whipped cream. “For me to be standing here in this moment is a powerful thing,” Thomas said on the show, after he was crowned the Chopped champion and winner of a $10,000 grand prize. “It lets me know that I’m on the right path. I feel like the ancestors are smiling.”

Nick’s Inner Harbor Seafood Closing at Cross Street Market: There are many diverse stalls that will be operating in the newly renovated Cross Street Market by the time construction wraps up next year, but, sadly, longtime vendor Nick’s Inner Harbor Seafood won’t be one of them. After a drawn-out lease dispute with developer Caves Valley Partners, Nick’s will be closing its doors for good on January 7. According to the Baltimore Business Journal, the announcement of the closure comes after a settlement was reached between Caves Valley and Nick’s owner Kwang Lee last week. Next month, be sure to pull up a wooden barstool and celebrate Nick’s 46 year-run with one last round of oysters and massive 32-oz. beers. 1065 S. Charles St. 410-685-2020

SHUT (FOR NOW)

BonChon Canton: For the time being, Canton diners will have to look elsewhere when cravings for Korean fried chicken strike. A sign posted to the front door of Bonchon off of Boston Street indicates that the Asian-fusion eatery will be temporarily closed until further notice. It goes on to thank guests for their patience and understanding. There’s no word yet on the reasons for the closure, or on when the spot plans to reopen. We’re not sure how long devoted regulars can last without the twice-fried chicken wings, pork buns, and bibimbap bowls, so here’s hoping for a swift turnaround. 3500 Boston St.

COMING SOON

Aveley Farms Coffee: Come spring, Harbor East locals will have a new spot to get their caffeine fix. Towson native Corey Voelkel is planning to open Aveley Farms Coffee in 2019, offering global grinds and pastries sourced from local purveyors. Inspired by his time living in San Diego, Voelkel wants the space to have a West Coast feel mixed with touches of Baltimore’s old-school industrial charm. “All of the roastery operations will be visible to engage people to ask questions and get involved,” he explains. The 900-square-foot space will feature high ceilings and large warehouse windows overlooking the neighborhood skyline. Aside from highlighting his own blends, Voelkel plans to collaborate with other local roasters including Keffa Coffee downtown. “If you have a high-grade cup of coffee, you can drink it black,” he says. “I really want to build on that and celebrate the coffee scene here.” 1400 Aliceanna St.

Fenwick’s Choice Meats: Cross Street Market regulars were saddened when this longtime butcher closed up shop last spring as the public market began its ongoing renovation process. But now, meat master Henry Reisinger has vowed to reopen his stall this winter. Since debuting in 1952, Fenwick’s has become a go-to for products such as quality lamb chops to house-made brats. In addition to veteran vendors like Fenwick’s and Steve’s Lunch, the reinvigorated market will welcome a batch of new businesses in 2019. Be on the lookout for Sobeachy Haitian Cuisine, Vietnamese soup and sub shop Phubs, and a burger concept from the owners of Southside Diner in Locust Point. 1065 S. Charles St.

OPEN

Poke Bowl: Poke bowls have become all the rage lately, and Federal Hill diners now have a spot to dig in. This new eatery premiered on Light Street last month, offering colorful bowls filled with rice, raw fish, and customizable toppings ranging from kale and kimchi to pineapple and purple cabbage. The spot also specializes in sushi burritos in varieties like the “Salmon Bomb” (salmon, edamame, scallions, and cucumber) and the “Dancing Jack,” filled with tuna, yellowtail, cream cheese, and sweet corn. Owner Yun Jiang also serves the trendy dishes at Poke Bowl locations in Cockeysville, Lutherville, Bel Air, and downtown on North Calvert Street. A sixth shop in Owings Mills is currently in the works. 1040 Light St. 443-759-6229

EPICUREAN EVENTS

11/1-4: International Stout Day at Guinness
Now that the new Guinness Open Gate Brewery & Barrel House is up and running in Relay, the global beer behemoth can officially celebrate International Stout Day for the first time on American soil. Head brewer Hollie Stephenson and her team are toasting the holiday with a new beer, Guinness Small Stout, which will debut on tap on Thursday, November 1. At a 4.5-percent ABV, the beer uses a double-mash brewing method and has notes of chocolate and coffee with a tart finish. Throughout the weekend, $1 of all Small Stout sales will be donated to the Maryland Food Bank. 5001 Washington Blvd, Halethorpe, 800-909-2645

11/6: The Outpost Battle Royale Part One
This late-night chef throwdown series kicks off next week at The Outpost American Tavern in Riverside. Outpost chef Jesse Sandlin will welcome Ben Lefenfeld of La Cuchara and Doug Wetzel of Gertrude’s into her kitchen to see whose dishes reign supreme. The event will feature food and half-off drink deals for all hospitality industry professionals. 1032 Riverside Ave., 10 p.m.-12 a.m. 443-388-9113. Free.

SHUT

Boathouse Canton: Canton neighbors took to social media earlier this week to mourn the loss of this waterfront hangout, which has closed for good. Signs posted to its doors Wednesday indicated that the restaurant had shuttered, and thanked all of the “wonderful guests throughout the years.” Management has not yet disclosed the reasons behind the closure. Since the dockside spot opened in the spring of 2014, it became a go-to for seafood specialties, private parties, and neighborhood gatherings. We’ll especially miss the summer afternoons spent sipping Orange Crushes and swaying to live music on the dog-friendly DockBar. 2809 Boston St.

OPEN

Peter’s Inn: We’ve been waiting to move this one into the “open” category for a while now. Nearly one year after a trash fire severely damaged the Fells Point staple, husband-and-wife owners Bud and Karin Tiffany quietly reopened their rowhouse restaurant Tuesday. In the months since the fire, the owners—who live in the apartment above the space—have worked tirelessly to get back on their feet. But roadblocks with insurance, permitting, and reconstruction delayed the reopening date several times.

Now, we’re happy to report that the 23-year-old spot is officially back at it, serving Karin’s signature dishes like burrata with roasted peaches, pan-seared scallops served over lentils, filet mignon with green beans, and, of course, the classic herby garlic bread. The owners are appreciative of the support from the neighborhood, which raised more than $20,000 for the rebuild via GoFundMe last summer. “It’s humbling,” Bud recently told us. “When you’re doing the day-to-day tasks of running the business, sometimes you don’t realize how many people you’ve come in contact with over the years. The outpouring of support has been tremendous.” 504 S. Ann St. 410-675-7313

Red Emma’s: The city’s favorite worker-owned bookstore/cafe has officially settled in its new Midtown digs. Red Emma’s originated in a cozy shop on St. Paul Street in 2004, and moved to a larger space on North Avenue in 2013. Now, the collective has relocated to the two-level building that formerly housed Spike & Charlie’s on Cathedral Street across from the Baltimore Symphony Orchestra. The new spot will allow Red Emma’s to double the size of its bookstore and offer seated dining, while still providing space for its readings, film screenings, panel discussions, and spoken word performances. The shop will soft open this Thursday-Saturday from 10 a.m. to 10 p.m., before debuting regular hours later this month. 1225 Cathedral St.

Zuzu’s Gourmet Donuts: Federal Hill locals have most likely caught a glimpse of this purple- and orange-painted storefront situated next to 101 on South Charles Street. Though Zuzu’s signage has been on display for a while now, the donut shop officially opened its doors for the first time last week. Named after owner Hak Zubar, the carry-out spot offers ice cream, sandwiches, smoothies, and fresh-pressed juices, but the real highlights on the menu are the house-made donuts. Creative flavors include strawberry delight, pineapple upside-down, honey double dip, and a savory “Oriole” donut garnished with lump crab and Old Bay. 1136 S. Charles St.

COMING SOON

New Cross Street Market Vendors: Just across the street from the new donut shop, Cross Street Market—which remains open during construction—recently announced a partial lineup of vendors that will occupy the space once it is fully renovated this spring. In 2019, the market will house legacy purveyors Fenwick’s Choice Meats, Nunnally Bros., Steve’s Lunch, and The Sweet Shoppe, while also welcoming an array of new producers. Among them are Annapolis-based Ceremony Coffee Roasters, a burger concept from the owners of Southside Diner, Vietnamese pho and banh mi pop-up Phubs, rice bowl maker Rice Crook, Haitian-Caribbean purveyor SoBeachy, and Cockeysville-based barbecue joint Smoke. The multi-million dollar revitalization is expected to yield floor-to-ceiling windows, indoor and outdoor seating for 500, and a retro aesthetic that harkens back to the 1950s—when the historic market was first reborn in its current configuration after a fire burned down the original facility. 1065 S. Charles St.

NEWS

Seawall Redeveloping Lexington Market: Speaking of public markets, the city’s oldest recently announced that it has chosen Seawall Development to lead its $40 million proposed renovation. While architectural designs are still in the works, goals for the overhaul include right-sizing the market, incorporating clean energy features, and remaining faithful to the history of the building. Seawall, well known for its design of R. House and Union Collective, plans to gather community input before officially breaking ground in late 2019. “Lexington Market is the city’s market and every stakeholder—vendors, patrons, and neighbors—matters,” said Seawall partner Thibault Manekin in a press release. “We are beyond honored to have been selected and we look forward to working with the entire city to help transform the market.” 400 W. Lexington St.

John Shields Scholarship Fund Established: At Gertrude’s 20th anniversary celebration earlier this week, friends of the Chesapeake-inspired restaurant collectively donated nearly $10,000 to the newly established John Shields Culinary Arts Internship and Scholarship Fund. The money will support paid internships for junior and senior high school students, while also providing scholarships for local graduates hoping to pursue a degree in culinary arts. Founded in honor of Gertrude’s beloved chef/owner Shields, the program hopes to raise $100,000 in the coming year to support as many aspiring young chefs as possible.

EPICUREAN EVENTS

10/4: Free Tacos at Taco Noche
In honor of National Taco Day, this brand new food stand at The Rotunda in Hampden is giving away free tacos with any carry-out purchase. Stroll up to the eatery to sample chef Audiel Vera’s Northern Mexican-style snacks including brisket nachos with sour cream and queso fresco, barbacoa mac and cheese, and the “Red Eye” burrito filled with pico de gallo and refried beans. 711 W. 40th St.

10/5: Big Softy Pop-Up at Ground & Griddled
We’ve seen Big Softy owner Craig Falk sling soft shells at R. House before, but this week, he is planning a special brunch menu in collaboration Ground & Griddled inside the food hall. Swing by from 9 a.m. to 1 p.m. to sample Falk’s crabby spin on G&G’s classic pancakes, bacon, and egg sandwiches. 301 W. 29th St.

10/11: Taste of Hampden
This annual foodie fundraiser benefiting the Hampden Family Center returns next week at its new venue, Union Collective. Stroll around to sample bites from eateries on the Avenue and beyond including Luigi’s Italian Deli, Dylan’s Oyster Cellar, Five & Dime Ale House, Frazier’s, Holy Frijoles, Wicked Sisters, Ma Petite Shoe, Rocket to Venus, Common Ground, The Food Market, The Charmery, and Blue Pit BBQ. Of course, there will also be plenty of Union brews to go around. All ticket proceeds will benefit the center’s numerous classes, programs, and support services for residents of all ages. 1700 W. 41st St. 6-9 p.m. $50

On their routine trips to local farmers’ markets around town, Jasmine Hall and her daughter, Jamaria Crump, have always made two requisite stops. The first is to the classic lemonade stand run by veteran vendor Stephen Posey.

“She always wanted a push cart just like Mr. Steve,” Hall says of her 11-year-old. “They became friends and he started talking to her about how to perfect her recipe.”

Their other visit is to Dorian Brown of Neopol Smokery, who introduced Crump to his signature cardamom lemonade.

“When she met him, she didn’t even know what cardamom was,” Hall says with a laugh. “But they had a whole conversation about how it’s a spice that people usually don’t think to add to lemonade. They went back and forth about all of the other things you can add to it.”

Crump has since turned all of her knowledge from these business owners into LemonTopia—her own lemonade stand and bakeshop that is operating a temporary stall inside Cross Street Market until she begins sixth grade in the fall.

After years spent begging her mom for a lemonade stand, the young entrepreneur—who grew up squeezing lemons with her grandmother—hosted her inaugural pop-up at Govans Elementary School’s Winter Fest bake sale in 2016.

“At first I wanted to just do lemonade,” remembers Crump, who says she has a passion for being in the kitchen. “But they said that lemonade isn’t a baked good. So I thought of all different lemon-flavored desserts I’d heard of before, like lemon bars and lemon cakes.”

Since then, Crump has been peddling her signature lemonades (think mint, cherry, and a signature “Unicorn” flavor mixed with Nerds and Pop Rocks) and sweet treats at events across town, including a pop-up inside the old Pixilated space in Federal Hill, The Living Well’s Handmade Holiday market, and last year’s Red Bull Amaphiko festival.

“The festivals are the most fun,” Crump says. “I love getting to meet all different types of people and other business owners.”

Social skills are among the many lessons that Crump has been able to practice while running the business. Preparing her products has also put her math abilities to the test—especially when she has to double recipes for larger events.

“I have to calculate how much of every ingredient goes in,” she says “and how much I have to sell it for to be able to make a profit.”

Crump’s willingness to learn has connected her to many local business owners including Dominic Nell of City Weeds—who supplies her with farm-fresh produce to make sustainable apple-cucumber and watermelon-radish lemonade flavors—as well as the owners of Dovecote Cafe, who have given her free reign to sell on their sidewalk whenever she pleases. She has also enjoyed getting to know Juan Nance of Healthy People Juice, who taught her how to properly press all of her liquids.

Hall, a teacher who decided to have Crump home-schooled for most of elementary school, says that she is grateful her daughter was able to have experiences with other food startups that took her beyond the classroom.

“Seeing the outpouring of people in the local community who are willing to teach her has been amazing,” Hall says. “Her connections gave her the right people to educate her on all of the subjects that are relevant to her life right now. It got her back in that place where she was excited about learning. As a mom, that’s been the best part.”

Looking ahead, Crump hopes to make LemonTopia a mobile kitchen—but she says it won’t be a typical food truck. Her “tiny house cafe” would ideally be located in an RV so that customers can come in to peruse her products, and enjoy their lemonade under a retractable awning out front.

“I hope that it goes to Paris,” says Crump, an aspiring chef and model. “I want to travel all over the world with it and meet all different types of people.”

OPEN

The Red Boat Viet Fusion Restaurant: This Vietnamese-fusion spot is in the midst of a major expansion. The Eutaw Street eatery has plans to open two new locations in College Park and Boca Raton, Florida next year, and it recently debuted a second Charm City cafe in Mt. Vernon. The North Charles Street spot officially opened its doors last week, serving The Red Boat’s signature spring rolls, tacos, and banh mi sandwiches. The Mt. Vernon iteration will also feature a full bar, and kimchi fries with DIY toppings like bulgogi beef, lemongrass chicken, fried eggs, and toasted seaweed. 334 N. Charles St., 443-885-9162

Jazz + Soju: Adding to the city’s Asian-fusion options is this new Korean restaurant inside the Anthem House apartment complex in Locust Point. Now in soft opening mode, the spot will offer dinner service for the next two weeks and begin to serve lunch when it officially cuts the ribbon later this month. As its name implies, the artsy hangout combines live jazz music with a selection of soju—a Korean iteration of vodka. The food menu showcases traditional twice-fried chicken, as well as bulgogi burger sliders, kimchi fries, and garlic fried rice. 900 E. Fort Ave., 410-244-8600

NEWS

Charles Village Pub: This beloved Charles Village dive—best known for its affordable drinks and relaxed atmosphere—suffered a grease fire earlier this week. Luckily, no one was hurt. But the bar will be closed indefinitely as management oversees cleanup efforts and necessary repairs. In the meantime, neighbors have started a crowdfunding campaign to aid CVP employees while they are out of work. The GoFundMe has seen an overwhelming outpouring of support, raising $3,985 of its $5,000 goal in only two days. Stay tuned for updates. 3107 St. Paul St.

COMING SOON

Ceremony Coffee Opening at Cross Street Market: Ceremony Coffee Roasters has become a local go-to for craft coffees and Instagram-worthy eats since it opened in Mt. Vernon two years ago. The Annapolis-based shop later expanded with a second Baltimore location at Harbor Point, and now, it’s planning to unveil a stall at Cross Street Market in Federal Hill—which is currently in the midst of a major overhaul. The market’s renovations are being done in phases, and Ceremony will be located in the portion closest to Light Street that is expected to be finished first. Be on the lookout for seasonal java drinks, granola bowls, and breakfast sandwiches when the stall debuts this fall. 1065 S. Charles St.

The Hoof Cafe: Speaking of coffee shops in South Baltimore, this new spot is preparing to open its doors in Locust Point this spring. A partnership between neighborhood locals Rebecca Friedman and Jason Schiavone, the community hub will offer local Pfefferkorn’s Coffee, bagels, pastries, oatmeal, and other cafe fare. Friedman recently told SouthBMore.com that she is targeting an opening later this month. 1648 E. Fort Ave. 443-961-1039.

EPICUREAN EVENTS

5/5: Brunchin’ for a Benefit at La Food Marketa
Chef Chad Gauss is putting a charitable twist on his Cinco de Mayo celebrations at La Food Marketa in Pikesville this weekend. A portion of all brunch proceeds on Saturday, May 5 will be donated to Alzheimer’s Association of Greater Maryland’s upcoming Walk to End Alzheimer’s. Featured brunch plates include Mexican chocolate pancakes, steak omelettes, and Gauss’ take on a classic croque madame with ham, cheese, flour tortillas, and white enchilada sauce. 2620 Quarry Lake Drive, 410-415-0606

5/3-6: Phub’s Pop-Up at R. House
R. House is kicking off Asian Pacific American Heritage Month with a pop-up from Phub’s—a Hanover-based Vietnamese restaurant that specializes in bowls of pho and banh mi subs. Throughout the weekend, the shop will be serving up dishes like fried spring rolls, barbecue pork sandwiches, vegan pho bowls, and organic salads topped with citrus sesame chicken. 301 W. 29th St., 11:30 a.m.- 9 p.m.

SHUT

Corner Charcuterie Bar: Owner Bernard Dehaene has officially closed this small plates staple on the Avenue in Hampden. He took to Facebook to announce the closure earlier this week. “Due to my deteriorating health, I have decided that today will be my last day opening Corner,” he posted Monday. “I need the time to prepare for knee, hip, and back surgery, as well as mind, body, and health.” Dehaene—who opened the business in 2011 and expanded it to include the property next door two years later—goes on to thank his customers, describing the experience as “one hell of a rollercoaster ride not to be forgotten.” 850 W. 36th St.

Modern Cook Shop: In Fells Point, this all-day eatery will also be shutting its doors this week. “Over the past few months, we’ve worked hard to roll out pop-up dinner concepts and new seasonal menu offerings each week, and we’ve seen some traction in patronage,” owners Andy Gruver and Jason Sanchez wrote in an announcement on Facebook. “Unfortunately, the clock has run out though. The costs of operating such an ambitious concept from morning to midnight, along with declining visitation to Baltimore and Fells Point has left costs far outweighing revenues.” The restaurant’s final night of service will be Saturday, May 5. No word yet on what will become of the space, which is equipped Gruver’s handmade designs of light woods, industrial shelves, and furniture. 901 S. Wolfe St.

Up until recently, walking through Cross Street Market has felt like the 172-year-old Federal Hill landmark had all but been forgotten. The twenty-somethings filled the bars across the street, while inside, the majority of stalls stood empty, aside from stalwarts like the giant-beer-peddling Nick’s Oyster Bar and the greasy spoon Steve’s Lunch. It almost didn’t faze you: Another Baltimore icon bites the dust. When do the condos go up?

But after much to-do, the historic market will soon get a second chance, thanks in large part to a $7.3 million redevelopment project by the Towson-based Caves Valley Partners. With renovations currently underway, the development firm is now closing down the Light Street side of the block-long market for 90 days, which will then be reopened in two phases. 

One of our favorite vendors that we got to experience before the market’s major changes was, in fact, a pop-up—one of four to open there this year. As the sister eatery of Mt. Vernon’s Dooby’s, the trendy Sundays bakehouse has spent the past few months hawking the drool-worthy donuts that owner Phil Han first introduced to the city in 2017, with an added focus on fried chicken and the age-old saying: “put an egg on it.”  

Located near the market’s east entrance, the temporary space is open through this weekend, with hopes of returning when renovations are complete. As at Dooby’s, Han has taken the minimal, modern approach to this menu, too. There are the donuts, of course, in a cornucopia of bright colors and fantastical flavors, ranging from the ganache-covered “Berger Cookie,” inspired by Baltimore’s iconic sweet treat, to the savory “NY Bagel,” filled with scallion and jalapeño cream cheese and topped with a heavy dusting of spot-on “everything” seasoning.

Some lovely salads are on hand, too, such as the market greens with pear chunks, dried cranberries, and goat cheese crumbles, but the sandwiches are the stars. The classic fried chicken is the best of its kind in the city, smothered in a smoky ancho chili aioli with bread and butter pickle chips on a buttery brioche bun. And the fried egg avocado BLT has the trappings of a weekend go-to, with its modern take on New York City’s beloved egg-on-a-roll that meets millennials’ insatiable appetite for anything associated with guacamole. (Plus, it’s smeared with herb aioli butter.) And then there are the crinkle-cut fries, which instantly transported us back to our youth. 

With Dooby’s coffee on hand for workday pick-me-ups and hangover cures, this cool carryout spot has been a more-than-welcome addition to the changing face of Federal Hill. And a good sign for what Cross Street Market might become. We sure do hope that they return.

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›› SUNDAYS 1065 S. Charles St., 410-424-0857. Hours: Tues.-Sat. 8 a.m.-6 p.m., Sun. 8 a.m.-3 p.m.

Just one year ago, Towson-based developer Caves Valley Partners (CVP) announced that it would be redeveloping the South Baltimore staple Cross Street Market in Federal Hill. Controversy surrounded the project with merchants and residents who were displeased with the plans. At one point, CVP even decided to part ways with Cross Street Market all together following the backlash.

“There was a lot of resistance on the part of merchants who wanted to keep it open during the renovation,” said CVP developer Arsh Mirmiran. “They really didn’t feel like their businesses would be able to survive with a 10-month shutdown. We wanted to keep them as tenants, so we changed our design and decided to do it in phases while the market continues to operate.”

Phase one—the exterior demolition—kicked off earlier this month and was announced via an Instagram post. Mirmiran says the exterior renovations will be reminiscent of the market’s 1950s design with windows around the perimeter as it was following its reconstruction in 1952 after a fire tore through the building. 

“The neighborhood association did a poll, and someone said it has all of the charm of a juvenile detention facility,” Mirmiran said. “We are cutting all that blockage out and opening the market up to let it get a lot more natural light into it.”

The CVP team visited other markets throughout the country and in Canada and Europe. The two places they were inspired by most were Union Market in Washington D.C. and the Ferry Terminal in San Francisco. 

“While we took inspiration for the new design from markets around the country, we’ll still keep the local flavor of Baltimore,” he said. “From a pure design standpoint, we took it back to a modern interpretation of the way it was in its heyday.” 

Now that the major portion of the construction is underway—with the interior renovation set to begin in six to eight weeks—visitors will get to see it all unfold as it happens while enjoying the vendors who will remain open during the renovations. To ensure there is still a substantial amount of foot traffic in the market, CVP added four new pop-up stalls in November including modern barbecue restaurant Smoke, Sundays donuts, Prescription Chicken, and Gertie’s Yummy Yogurt Bowls. 

“By bringing in these pop-ups ahead of upcoming major renovations, the new merchants— expected to become mainstays in the redeveloped market—can meet their customers while driving additional business to the market as a whole,” Mirmiran said.

Josh White, the owner of Smoke, says he is excited about bringing his Baltimore County restaurant to the city, and even more ecstatic about the new plans for the market. He already has ideas for his permanent stall when the renovations are finished, including an exclusive menu—with items like Korean sticky ribs and chronic chicken salad—and even a late-night takeout window.

“We’re calling it Second-Hand Smoke,” he said. “It’s going to be ridiculous. The plans that they have for this place are not going to be like anything Baltimore has ever seen.” 

Aside from new merchants and windows, the market will feature new outdoor seating options complete with fans and heaters so that guests can enjoy al fresco dining year-round. 

There will also be new neon lighting throughout the interior to provide an old-school vibe that will pay homage to the history of the market.

“Back in 1952, there was a 6,000-person parade to celebrate the reopening of Cross Street Market,” Mirmiran said. “It’s a pretty cool sign of how important the market was to the city. We hope to make it that way again.”

OPEN

Smoke: City dwellers no longer need to make the trip to Cockeysville to get their hands on a pulled pork sandwich from this barbecue joint. Chef Josh White has brought his fingerlickin’ fare to Federal Hill with a new location inside Cross Street Market. The pop-up stall launched earlier this week, with a menu spotlighting chicken wings, smoked tofu, Korean barbecue spare ribs, and the “Notorious P.I.G.” sandwich topped with pulled pork, Carolina vinegar sauce, and a signature slaw. Be on the lookout for Washington, D.C.-based soup startup Prescription Chicken, which is also opening a pop-up in the market this weekend. (We have a feeling that Federal Hill revelers are going to love the brand’s spicy hangover soup.) 1065 S. Charles St., 410-685-2020

NEWS

Local Spots Top OpenTable’s Best Restaurants List: The Charm City culinary scene received some well-deserved praise this week, as three local dining destinations topped OpenTable’s yearly list of the best restaurants in the country. Chef Cindy’ Wolf’s Lowcountry gem Charleston in Harbor East, rustic Italian favorite Hersh’s in Riverside, and fine-dining den Linwoods in Owings Mills all scored coveted spots on the list—which took into account more than $12 million reviews of 26,000 restaurants throughout the country. The honor comes at an especially serendipitous time for Charleston, which turns 20 years old on Tuesday. 

COMING SOON

The Brass Tap: Since opening a location on Mt. Royal Avenue last year, this beer bar has quickly become a neighborhood go-to in Midtown-Belvedere. Now, the chain is expected to debut yet another local franchise inside Towson Town Center next month. Patrons can expect 60 taps—the majority being local brews—a variety of canned and bottled options, and pub fare like burgers, flatbreads, and street tacos. 825 Dulaney Valley Road, 813-226-2333

Foraged: Foraging fiend Chris Amendola—formerly of Fleet Street Kitchen and Waterfront Kitchen—is opening a new restaurant to showcase his passion for earthy ingredients. Slated to premiere later this month, the hyper-seasonal spot will take over the former Arômes space on Chestnut Avenue in Hampden and feature a menu that includes both large entrees and smaller plates meant for sharing. The 28-seat interior will mirror the sustainable menu, with its own hydroponic garden growing edible flowers and herbs on one of the restaurant’s walls. 3520 Chestnut Ave.

Hotel Revival: This boutique hotel has been in the works for a while now, and is expected to finally cut the ribbon in Mt. Vernon this spring. The swanky spot from Joie de Vivre Hospitality Group will feature 107 guest rooms, a street-level restaurant, three karaoke rooms that can be rented out for public use, and its own rooftop bar with killer views of the Washington Monument—which will be helmed by Charm City’s own veteran bartender Chelsea Gregoire. Stay tuned for updates. 101 W. Monument St., 410-727-7101

Neko No Kafe: Just when we thought having one local cat cafe was big news, another one is on the horizon. Neko No Kafe will open its doors in the former Sirkis Paint and Hardware store on Falls Road in Hampden in early 2018. A partnership with Passport Animal Rescue, the cafe will be a destination for locals to sip coffee and espresso sourced by Chesapeake Bay Roasting Company while playing with adoptable cats. Much like Charm Kitty in Whitehall Mill, the cafe will offer a reservation system where patrons will pay admission for a certain time slot. 3827 Falls Road, 443-692-7567

EPICUREAN EVENTS

12/7: Baltimore Whiskey Company Presents: Gin and Jokes XXII: Holiday Jeers
Join the Baltimore Whiskey Company at Joe Squared in Station North for this holiday joke fest. Sip gin and snack on pizza while laughing aloud to local comics Jason Weems, Denise Taylor, Ian Salyers, and headliner Sonny Fuller. Joe Squared, 33 W. North Ave., 8:30 p.m., $5-7, 410-545-0444

12/11: A Winter’s Harvest Benefit Dinner
Waterfront Kitchen is teaming up with Living Classrooms Foundation to host this dinner highlighting the season’s local bounty. The evening’s menu features dishes such as traditional corn chowder, rosemary-lemon chicken, pesto pasta with mushrooms and pistachio, and an apple cobbler topped with a scoop of vanilla-bean ice cream. Proceeds from the event will benefit BUGS (Baltimore Urban Gardening with Students)—Living Classrooms’ after-school program that teaches elementary school students about cooking, gardening, and creative arts. Waterfront Kitchen, 1417 Thames St., 6-9 p.m., $125, 443-681-5310

SHUT

Big Jim’s Deli: It’s a bittersweet time for Cross Street Market. In the midst of all of the new developments, the decades-old food hall is saying goodbye to one of its longtime vendors. Popular sandwich spot Big Jim’s Deli will serve customers for the final time on Saturday, December 16. Second-generation owner Anna Epsilantis took to Facebook to announce the closure earlier this week. “In 1979 when my Dad, Big Jim, asked me to fill in at the deli until he found new help, I had no idea I would still be here today,” she writes. “Over the past 38 years, I have met so many good people and made many good friends. I want to thank you all for your support and being part of my life.” Epsilantis goes on to say that she “mutually decided to part ways” with Caves Valley Partners—the Towson-based development firm currently redesigning the market. Construction is expected to be finalized by mid-2019.