That Smokler, 48, is navigating her grim diagnosis with humor isn’t a surprise to those who have been following her since her early blog days. Her brand has always been radical honesty.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
Chad Gauss of The Food Market steps in for a night.
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