—Dick’s Last Resort, Inner Harbor: In honor of the Baltimore Ravens taking on the Pittsburgh Steelers, Dick’s will be open from 11 a.m. until whenever the party stops. Tailgate items include gator bites, wings, and a slice of pumpkin pie, which are available to go. Happy hour from 4-7 p.m. features $3 house liquor, $2.50 domestic bottles and pints, $4 margaritas, and select appetizers for $5. Enter in the  Thanksgiving pie-eating contest for a chance to win a $100 Dick’s gift certificate.

—Grille 700 at the Baltimore Marriott Waterfront, Inner Harbor: Traditional Thanksgiving buffet served from 11 a.m.-2 p.m., $24 per person. Menu items include carved turkey, stuffing, sweet potatoes, vegetables, and mini desserts in addition to the regular breakfast buffet. Reservations required.

—The Manor Tavern, Monkton: Traditional Thanksgiving buffet with seating at 12 p.m., 2:30 p.m., and 5 p.m. The menu includes Caesar salad, cornbread muffins, turkey, brown-sugar ham, caramelized-onion prime rib au jus, mini crab cakes, sweet potatoes, Yukon mashed potatoes, green beans, pumpkin pie, and assorted cheesecakes. Adults, $38; children (3-12), $15; under age 3, free. Reservations required.

—Maryland Live! Casino, Hanover: A fall heritage buffet featuring traditional Thanksgiving favorites in addition to offerings from the snow-crab-and-seafood menu; $35 per person plus tax and gratuity. Seating is on a first-come, first-serve basis, 11:30 a.m.-4:30 p.m., 5-9:30 p.m.

—The Oregon Grille, Hunt Valley: Full regular menu and a three-course Thanksgiving dinner, 1-8 p.m. Offerings include butternut-squash bisque or beef-barley soup, fresh-roasted turkey, sausage dressing, cranberry, whipped potatoes, yams, baby zucchini, maple-apple cheesecake, and pecan pie. Adults, $49; children (12 and under), $32. 

—The Prime Rib at Maryland Live! Casino, Hanover: Regular menu plus a three-course “prix-fixe fall heritage menu,” 5:30-10:30 p.m. First-course options include roasted butternut-squash soup, mizuna-and-butter-lettuce salad, or oysters on the half shell; entrees are herb-roasted heritage turkey or butter-poached cod loin; sides are oyster stuffing, black-truffle mashed potatoes, and sautéed green beans with crispy leaks. Each course is paired with a glass of Roederer Brut or George Duboeuf Beaujolais Nouveau. Desserts include pumpkin cheesecake, a caramel-pecan bar with pumpkin ice cream, and a 16-layer chocolate cake with eggnog ice cream. Reservations recommended, $75 per person plus tax and gratuity. 

—Danielle Moore

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