Dish to Die For – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Thu, 06 Aug 2020 13:30:55 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Dish to Die For – Baltimore Magazine https://www.baltimoremagazine.com 32 32 The Making of a Five-Pound Stuffed Lobster https://www.baltimoremagazine.com/section/fooddrink/how-to-make-the-giant-stuffed-lobster-at-thames-st-oyster-house/ Mon, 21 Sep 2015 00:00:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=6111

“A special occasion means family and friends, and, of course, good food. At the heart of these gatherings is a dish that’s big enough to feed everybody that’s still extraordinary. I thought it would be great to offer the stuffed lobster, a centerpiece fit for a celebration and a dish that could make a special moment truly memorable.” -Eric Houseknecht, executive chef Thames Street Oyster House

For a complete list of Baltimore magazine’s “25 Dishes to Die For” pick up a copy of the October issue, on newsstands now.

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