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	<title>Eddie’s of Roland Park &#8211; Baltimore Magazine</title>
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	<title>Eddie’s of Roland Park &#8211; Baltimore Magazine</title>
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		<title>Our Favorite Cookies</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/our-favorite-cookies/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 28 Jan 2014 12:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Berger Cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Eddie’s of Roland Park]]></category>
		<category><![CDATA[Gourmet Again]]></category>
		<category><![CDATA[Otterbein’s Cookies]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Vaccaro’s]]></category>
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			<h4>Vaccaro&#8217;s</h4>
<p><em>Several locations including 222 Albemarle St., 410-685-4905.</em></p>
<p>While<br />
 the bakery&#8217;s luscious cannoli with sweet ricotta and milk-chocolate<br />
morsels may be its top seller, it also offers an array of outstanding<br />
cookies, including pignoli cookies with almond paste and pine nuts,<br />
butter sandwich cookies with Nutella and coated with powdered sugar, and<br />
 a gluten-free croccantini (cocoa powder and almond bites).</p>
<p><strong>Editor&#8217;s pick:</strong> Chocolate biscotti dipped in white chocolate.</p>
<h4>Berger Cookies</h4>
<p><em>Found at local stores.</em></p>
<p>While<br />
 the bakery plant in Cherry Hill has been passed along to different<br />
families through the years, the recipe—a white-cake-like cookie with a<br />
layer of chocolate fudge—remains the same, at least, for now. If the FDA<br />
 approves a ban on trans fat, the texture could change in the future. In<br />
 the meantime, our hometown favorite can be found in other concoctions<br />
like Taharka Brothers&#8217;s Berger Cookie Ice Cream.</p>
<h4>Eddie&#8217;s of Roland Park</h4>
<p><em>Two locations including 5113 Roland Ave., 410-323-3656.</em></p>
<p>Eddie&#8217;s,<br />
 run by the Cohen family, has long been a go-to grocery for neighborhood<br />
 types who don&#8217;t feel like cooking—or baking. The dessert case is filled<br />
 with cookies in all shapes and sizes, from walnut-filled Russian tea<br />
cookies and hazelnut shortbreads to coconut macaroons.</p>
<p><strong>Editor&#8217;s pick:</strong> Sugar cookies in seasonal shapes that taste homemade. Try the pink hearts for Valentine&#8217;s Day.</p>
<h4>Gourmet Again</h4>
<p><em>3713 Old Court Rd., Pikesville, 410-484-9393.</em></p>
<p>The<br />
 grocery aggregates cookies from all over the region—from Brooklyn, NY,<br />
home of Erica&#8217;s Rugelach; Gourmet Bakery in Baltimore, which supplies<br />
the icebox cookies; and Goldman&#8217;s Kosher Bakery in Reisterstown, maker<br />
of strawberry fingers dipped in chocolate.</p>
<p><strong>Editor&#8217;s pick:</strong> Chocolate moon cookies.</p>
<h4>Otterbein&#8217;s Cookies</h4>
<p><em>Found at local stores.</em></p>
<p>In<br />
 1881, Adam Otterbein, newly arrived from Germany, opened a small bakery<br />
 in Locust Point. Today, production takes place in Windsor Mill and is<br />
run by Adam&#8217;s great-grandkids. The wafer-thin cookies, packed in the<br />
familiar red windowpane paper bag, come in five flavors: sugar, lemon,<br />
ginger, oatmeal raisin, and the best-selling chocolate chip.</p>
<p><strong>Editor&#8217;s pick:</strong> Lemon, a great tea cookie.</p>

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