GBD – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Aug 2020 09:07:04 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png GBD – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Another Takeover at Artifact Coffee https://www.baltimoremagazine.com/section/fooddrink/another-takeover-at-artifact-coffee/ Wed, 05 Mar 2014 16:00:00 +0000 https://www.baltimoremagazine.com/?p=66326 Continued]]> The menu is mouthwatering. House-made biscuits with Buffalo-style fried chicken with Woodberry Kitchen’s snake-oil hot sauce, pictured,
and BBQ pulled pork with local pork and slaw ingredients are just some
of the dishes offered Thursday-Saturday from 6-10 p.m. at Artifact Coffee.

The Union Mill restaurant is collaborating with the husband-and-wife duo Kyle Bailey and Tiffany Macissac of Birch & Barley, GBD, and Arsenal in D.C.

Tiffany’s sought-after GBD doughnuts, pictured, will also be available on Friday morning from 7-11 a.m. They can be pre-ordered by the half-dozen ($14) at Artifact or purchased a la carte.

A
special breakfast item includes the “Uncle Buck,” a sausage, egg, and
cheese sandwich on a maple-doughnut bun. Are you drooling yet?

For reservations, call 410-464-8000. Walk-ins are also welcome.

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