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George Dailey

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

George Dailey

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

George Dailey

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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George Dailey

Food & Drink

Review: CookHouse in Bolton Hill Enjoys a Triumphant Return

In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.

Food & Drink

George Dailey Talks About Turning His Bolton Hill Concepts Into a Hybrid Café/Market

In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.

B Bistro Cookhouse

In Good Taste

CookHouse to Replace B. Bistro and Bring European Fare to Bolton Hill

The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.