Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Haussner’s
Waitresses created the 825-pound ball of napkin strings over more than 30 years.
Two local food writers pay homage to classic Baltimore restaurants.
From public markets to lake trout, Baltimore has an eclectic food history.
What piece of Baltimore nostalgia do you miss the most?