Haute Dog Fabulous Franks – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Wed, 05 Aug 2020 18:52:44 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Haute Dog Fabulous Franks – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Chefs and Writers Pick Their Favorite Cheap Eats https://www.baltimoremagazine.com/section/fooddrink/chefs-and-writers-pick-their-favorite-cheap-eats/ Fri, 26 Sep 2014 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=7865

“I love Artifact Coffee’s ‘Bowl & a Beer‘ special on Wednesday nights. To have Spike Gjerde cooking you a meal for $8 (including local craft beer) is kind of crazy.” —Amy Langrehr, Charm City Cook

“Twice a week, I go to Nick’s Chicken in Pigtown for rotisserie chicken and collards.” —Timothy Dyson, executive chef, Dooby’s

“I love Sweet 27 because it features great multicultural menu items packed with flavor and prepared skillfully with attention to detail. There’s nothing on the menu over $19. I also like El Sabor del Parque: authentic tacos on house-made tortillas and higher quality proteins than most other mom-and-pop Latin spots. Tacos de lengua and de chorizo are the best I’ve had in the city—$2.50 per taco and it only takes two to fill you up.” —Evan Tanner, owner of Tanner’s Comestibles

“Haute Dog on Falls Road. Simply put, their traditional hot dog is killer. The bun is oblong and heated from the inside out. And for $5—this is a no-brainer.” —Marty Bass, WJZ-TV weatherman

“Nam Kang. They have great late-night Korean BBQ, but I rally for the whipped chilled potato salad that they give with all of the condiments. Love it! —Cyrus Keefer, formerly of Fork & Wrench

“We get Korean food a lot at Jong Kak on Charles Street. It’s cheap, delicious, and open late.” —Sarah Acconcia, executive chef, Le Garage

“Shrimp salad at Mr. Bill’s Terrace Inn is a pound of shrimp steamed just for you, picked and dressed with mayo while still warm. Szechuan House gets a daily delivery of fresh snow peapods and string beans. Their menu is fairly low-priced to begin with, but the very fresh greenery makes for a good taste/dollar investment. At Jennings Cafe, Miss Wanda’s handmade side dishes like cucumber and onion salad and potato salad, dress up burgers and fried oysters with nostalgically delicious taste and make the standard pub fare a standout bargain.” —Marty Katz, Baltimore food writer and photojournalist

To read our entire “Cheap Eats” cover story, pick up a copy of our October issue on newsstands now.

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]]> Celebrate National Hot Dog Day in Baltimore https://www.baltimoremagazine.com/section/fooddrink/national-hot-dog-day/ Tue, 15 Jul 2014 00:00:00 +0000 https://www.baltimoremagazine.com/?p=67670 Continued]]> Let’s be frank: hot dogs and summer go hand in hand, and most Americans love their dogs.

From Memorial Day to Labor Day, Americans consume about 7 billion hot dogs.

Get ready to honor the frank this summer on National Hot Dog Day. But first, a culinary history lesson.

How the term “hot dog” originated is still up for debate.

The most popular theory is that in 1901, a New York newspaper cartoonist by the name of Tad Dorgan attended a baseball game at the Polo Grounds in Manhattan and red-hot dachshund sausages were being sold. Dorgan made a cartoon about sausages in a roll, but he didn’t know how to spell dachshund. He wrote hot dog instead and the term took off.

No matter how the term came about, there’s no question we love our dogs.

Here’s a roundup of some of our favorite places to get our fix:

Attman’s Authentic New York Delicatessen: In business since 1915, this Jewish deli serves up their world-famous jumbo Jewish hot dogs with mustard, relish, and chopped onions topped with bologna on an authentic Jewish roll.

Edmart Deli: This Pikesville deli offers delicious hot dogs with their signature challah rolls.

G & A Restaurant: G & A is the home of one of Baltimore’s best Coney Island hot dogs—a hot dog topped with chili, mustard, and diced raw onions.

Haute Dog Fabulous Franks: Indulging in one of Haute Dog’s combinations is essential to celebrate the holiday. The popular HD signature is a quarter-pound Black Angus dog finished with tomato-and-onion jam, bacon-and-onion marmalade, and Dijon mustard.

Stuggy’s: Stuggy’s is a Baltimore institution. With a brick and mortar location in Fells Point, Stuggy’s will fill your appetite with a wide variety of gourmet hot dogs. The crab mac ‘n’ cheese dog topped with Old Bay is always a favorite.

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