Wit & Wisdom: The waterfront restaurant in the Four Seasons is throwing a culinary bash from 6-9:30 p.m. on the Fourth. Executive chef Zack Mills and Bluegrass executive chef Tim Dyson will be cooking up regional favorites like Chesapeake fried chicken, pit beef sandwiches topped with tiger sauce, and bratwurst drizzled with beer mustard and sauerkraut. There will also be an oyster shucking station and beers provided by Union Craft Brewing, as well as cocktails crafted by lead bartender Aaron Joseph. Tickets are $75 and can be purchased here.

Howl at the Moon’s Red, White, and Brew Bash: The Fourth of July party kicks off at 5 p.m. Drink specials include $3 Sam Adams, $5 Washington Apple shots, and $20 Bomb Pop Buckets. Guests must be 21 or older to enter.

James Joyce Irish Pub & Restaurant: The quarterfinals of the World Cup begin on July 4 and this is a great place to watch the matches. The restaurant’s Friday happy hour is from 4-7 p.m. and includes $5.50 Irish pints, $4.50 craft and domestic draught pints, and half-price appetizers.

Mahaffeys’s Pub: This Canton bar is open from noon-2 a.m. on the Fourth of July. However, from noon-7 p.m. you can get three micro-brewed 10-ounce beers for $6.

Ottobar: For more of a club scene, the Ottobar is having Fourth of July events on July 3 and July 4. DJs Simon Phoenix, Craig Boarman, James Nasty, and guests will spin tunes. Both events go from 9 p.m.-2 a.m. On July 3, the bar is offering two-for-one drinks all night. For July 4, Pabst Blue Ribbon tall boys will be $2 from 9-11 p.m.

RA Sushi Bar Restaurant: RA offers a great selection of bomb shots. For the Fourth of July, the bombpop is a must. The $8 drink consists of Three Olives Cherry vodka, Blue Curacao, and grenadine dropped into Smirnoff Ice to give it a patriotic red, white, and blue look.

Rusty Scupper Restaurant and Bar: The restaurant is hosting its annual Fourth of July Extravaganza on its topside lounge and decks from 6:30-9:30 p.m. on July 4. The event includes giveaways, drink specials, and an all-you-can-eat crab feast. You also get a great view of the Inner Harbor’s fireworks display. The restaurant is offering $3 Miller Lite drafts, 16-ounce Natty Bohs for $3, and Sangria and Malibu buckets for $5 each. Tickets for the event are $95 per adult and $39 per child. Make your reservations now by calling (410) 727-3678 or visiting Rusty Scupper’s website.

Talara: The Latin bistro will be open from 2 p.m.-midnight on July 4 and it will offer some great drink specials. The specials include $3 domestic beers, red, white, and blue sangria for $4, and $4 red and white wine specials.

The Point in Fells: Open from 11-2 a.m. on July 4, The Point in Fells is offering $12 bottomless screwdrivers, sangria, Bloody Marys, and mimosas until 4 p.m. Also, the restaurant is offering $3 rail drinks, $4 drafts, $2 domestic beer bottles, and $5 crushes until 7 p.m. 

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