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	<title>Idle Hour &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>Idle Hour &#8211; Baltimore Magazine</title>
	<link>https://www.baltimoremagazine.com</link>
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		<title>Open &#038; Shut: Bottoms Up Bagels; Idle Hour; Baolloween at Ekiben</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/open-shut-bottoms-up-bagels-idle-hour-baolloween-at-ekiben/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 24 Oct 2019 14:04:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Baltimore Spirits Company]]></category>
		<category><![CDATA[Bluebird Cocktail Room]]></category>
		<category><![CDATA[Bottoms Up Bagels]]></category>
		<category><![CDATA[Chez Hugo]]></category>
		<category><![CDATA[Ekiben]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=17513</guid>

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			<p><strong><a href="http://www.bottomsupbagels.com/" target="_blank" rel="noreferrer noopener">Bottoms Up Bagels:</a> </strong>New Jersey natives Michelle Bond and Joan Kanner, who have both lived in Charm City for more than a decade, certainly know a thing or two about a good bagel and schmear. Since<a href="https://www.baltimoremagazine.com/2016/2/19/bottoms-up-bagels-hosts-weeklong-pop-up-in-federal-hill"> 2016</a>, they have been serving their hand-rolled, boiled beauties—in varieties like sesame, poppyseed, salt, pumpernickel and Old Bay—at local farmers’ markets and pop-up events. Now, the duo is getting ready to start a new chapter with a brick and mortar coming to the Greenmount corridor in 2020.</p>
<p>“We&#8217;ve always believed that there was interest in a simple, quality made bagel experience,” Bond tells us. “Over the last few years we&#8217;ve been able to test that, getting feedback along the way and constantly tweaking. We&#8217;ve tried to be strategic and bring folks along with us as we&#8217;ve grown, and this includes setting up on Greenmount Avenue and being at the forefront of the good things happening there.”</p>
<p>Though details about the space haven’t been announced yet, it will act as both a production kitchen and a retail shop for locals to get their fix of fresh bagels topped with house-cured gravlax, as well as spreads like veggie, sesame-Sriracha, sugar butter, and house-smoked jalapeño cream cheese. </p>
<p><strong>BAR BULLETIN</strong></p>
<p><strong><a href="https://www.thebluebirdbaltimore.com/" target="_blank" rel="noreferrer noopener">Bluebird Cocktail Room Releases Fall/Winter Menu</a>: </strong>It should come as no surprise that this literary-inspired Hampden hangout is taking inspiration from <em>Grimms’ Fairy Tales </em>for its new seasonal menu. The roster includes 18 clever drinks that are each derived from a different tale. Among them are the “Briar Rose” (housemade grapefruit kombucha infused with tequila and borage flowers), “Rapunzel” (Distillery Lane Ciderworks’ rum-finished Celebration Cider), and “Rumplestilskin,” which incorporates Ricard pastis and chocolate from Pure Chocolate by Jinji at Belvedere Square. To pair with the drinks, the bar is also releasing new noshes like fried Brussel sprouts with fermented garlic honey and a cheeseburger topped with caramelized onions.</p>
<p><a href="https://www.facebook.com/events/725818251222399/" target="_blank" rel="noreferrer noopener"><strong>Baltimore Spirits Company Unveils Skeleton Spirit Gin</strong>:</a> This Union Collective-based distillery is celebrating the spooky holiday next week by debuting its new Shot Tower Skeleton Spirit Gin—the teams’ first expansion of the popular Shot Tower gin line since they began distilling in 2015. At a 45-percent ABV, Baltimore Spirits Company’s (BSC) second-ever botanical gin is made with ingredients like juniper, eucalyptus, and aloe vera. “We wouldn’t have considered releasing a new gin unless we were sure we had something really special on our hands,” BSC co-founder and CEO Max Lents said in a statement. “We wouldn’t want to compete with Shot Tower Gin, so it had to be something remarkable and different on the gin spectrum.” A<a href="https://www.eventbrite.com/e/skeleton-spirit-release-costume-party-extraordinaire-tickets-73273096805"> dance party</a> at Union on November 1 will celebrate the release, as well as BSC’s fourth anniversary. The celebration will feature a full cocktail bar by Sugarvale, eats by Dooby’s, a costume contest, and live music spun by DJ Cian Noteman.</p>
<p><strong><a href="https://www.eater.com/2019/10/21/20917349/last-call-idle-hour-chartreuse-baltimore-book-excerpt" target="_blank" rel="noreferrer noopener">Idle Hour Featured by <em>Eater:</em></a></strong> One of the city’s most beloved corner bars—best known for its vinyl nights and walls lined with Chartreuse bottles—received national attention this week when <em>Eater </em>published an <a href="https://www.eater.com/2019/10/21/20917349/last-call-idle-hour-chartreuse-baltimore-book-excerpt" target="_blank" rel="noreferrer noopener">excerpt</a> from author Brad Thomas Parsons’ book, <em>Last Call</em>, in which the author interviews bartenders across the country about what they would choose as their last drink. Of course, Idle Hour co-owner Brendan Finnerty chose Chartreuse. “Chartreuse slows you down and warms and loosens you up,” he told Parsons. “If you spend an entire evening sipping on the Green, you find yourself a little bit lighter and a little bit brighter. You tend to float.” Read our review of the South Baltimore staple, <a href="https://www.baltimoremagazine.com/2016/9/16/beloved-idle-hour-reopens-in-south-baltimore" target="_blank" rel="noreferrer noopener">here</a>.</p>
<p><strong>EPICUREAN EVENTS</strong></p>
<p><strong>10/24: </strong><strong><a href="https://www.facebook.com/events/2389789037803515/" target="_blank" rel="noreferrer noopener">Chicken and Champagne at Chez Hugo</a></strong><br />It might be tough to think about Champagne and fried chicken as one of the world’s greatest food combos, but Chez Hugo’s annual celebration of the two might just change your mind. Settle in at the French bistro to enjoy a special selection of bubbles by the glass or bottle alongside a feast of fried chicken drizzled with Espelette honey or house hot sauce. There will also be fitting sides such as buttermilk biscuits, twice baked potatoes, collard greens, cole slaw, and caviar if you’re feeling bougie.</p>
<p><strong>10/31: </strong><strong><a href="https://www.instagram.com/p/B3zYgT3JntQ/" target="_blank" rel="noreferrer noopener">Baolloween at Ekiben</a><br /></strong>Don’t be surprised to see a line of colorfully dressed patrons wrapped around the 1600 block of Eastern Avenue on Halloween next week. Ekiben’s cleverly named &#8220;Baolloween&#8221; tradition of serving discounted steamed buns and rice bowls to costumed customers will continue starting at 4:30 p.m. on October 31. Diners who show up in costume will receive $1 buns or $4 rice bowls throughout the afternoon, and the rest of the menu will be available at regular price. The tradition is one of many initiatives that Ekiben has launched to engage with the community, the most recent being a recurring pop-up series featuring visiting chefs like Carlos Raba of Clavel and Johnny Spero of Reverie in Washington, D.C.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-bottoms-up-bagels-idle-hour-baolloween-at-ekiben/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Best Music of 2017</title>
		<link>https://www.baltimoremagazine.com/section/bestof/best-music-of-2017/</link>
		
		<dc:creator><![CDATA[Lydia Woolever]]></dc:creator>
		<pubDate>Wed, 13 Dec 2017 16:11:00 +0000</pubDate>
				<category><![CDATA[Best of Baltimore]]></category>
		<category><![CDATA[Abdu Ali]]></category>
		<category><![CDATA[Brooks Long]]></category>
		<category><![CDATA[Cardinal Sheehan Choir]]></category>
		<category><![CDATA[Dan Deacon]]></category>
		<category><![CDATA[DrumBooty Radio]]></category>
		<category><![CDATA[Friends Records]]></category>
		<category><![CDATA[Future Islands]]></category>
		<category><![CDATA[Good Fridays Baltimore]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[J Pope and the HearNow]]></category>
		<category><![CDATA[Lafayette Gilchrist]]></category>
		<category><![CDATA[Micah E. Wood]]></category>
		<category><![CDATA[Natural Velvet]]></category>
		<category><![CDATA[Ottobar]]></category>
		<category><![CDATA[Outcalls]]></category>
		<category><![CDATA[Saturday Morning Tunes]]></category>
		<category><![CDATA[Snail Mail]]></category>
		<category><![CDATA[Spiderman of the Rings]]></category>
		<category><![CDATA[Super City]]></category>
		<category><![CDATA[The Far Field]]></category>
		<category><![CDATA[WTMD]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=28245</guid>

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			<p>As for many of us, 2017 was a year of introspection and growth for the Baltimore music community. Familiar faces returned home, launched new ventures, or released seminal albums. New artists popped out of the woodwork and made their mark on the local scene. Collaboration was prolific, emotions were liberated, and a sort of homegrown catharsis ensued. A sense of change is in the air, and with the amount of talent we saw this year across all genres, we can’t wait to see what the future has in store for 2018. We couldn’t fit them all, but here are a handful of our favorite musical moments from the tumultuous past 12 months.</p>
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<p><strong>Abdu Ali launches a podcast.</strong></p>
<p>This fall, Baltimore native/rapper/writer <a href="http://www.baltimoremagazine.com/2016/7/22/bmore-club-artist-abdu-ali-says-2016-will-be-best-year-yet">Abdu Ali</a> got to add a new title to his resume: radio show host. In October, the local artist launched his first-ever podcast, DrumBooty Radio, in <a href="https://itunes.apple.com/us/podcast/drumbooty-radio/id1279641406?mt=2">iTunes</a> via <em>Mask Magazine</em>. Using his background in journalism, Ali talks with fellow creatives of color about the African-American experience. With five bi-monthly, hour-long segments now under his belt, Ali has interviewed the likes of local writer/editor Lawrence Burney of <em>True Laurels</em>, writer/social justice advocate Bilphena Yahwon, and writer/filmmaker Nia Hampton on topics such as the importance of therapy, being black in the DIY scene, and owning your own narrative. Through this new medium, featuring one special song per episode, Ali continues to craft compelling art in the audible form and shine a spotlight on our city.</p>

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<p><strong>Brooks Long sings “Blues for Freddie Gray.”</strong></p>
<p>Local jazz legend <a href="http://www.baltimoremagazine.com/2017/8/14/best-of-baltimore-winners-restaurants-bars-salons-gyms-and-more">Lafayette Gilchrist</a> released a new album this spring with a powerful single titled “Blues for Freddie Gray.” Riddled with Gilchrist’s pounding piano keys, a full brass section, and the soulful vocals of old-school virtuoso <a href="http://www.baltimoremagazine.com/2016/6/1/music-reviews-the-snails-brooks-long-the-mad-dog-no-good-the-nudie-suits">Brooks Long</a>, the song is post-2015 Baltimore in a bottle. The lively, driving number is full of energy and emotion, with audio samples from actual television footage following the death of Freddie Gray and subsequent officer trials. But despite the opening police sirens and closing whirr of a Foxtrot helicopter that both speak to the lack of closure in Gray’s case, Gilchrist ends on a hopeful note. “I want to know that there’s a day that’s coming soon and fast,” howls the ever-talented Long. “I want a justice and a peace that’s made to last and last. Don’t ya tell me that we can’t all get it done.” </p>

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<p><strong>Dan Deacon celebrates <em>Spiderman of the Rings</em>. </strong></p>
<p>A lot has changed for <a href="http://www.baltimoremagazine.com/2015/9/1/a-conversation-with-dan-deacon-1">Dan Deacon</a> since the release of this seminal record some 10 years ago. He’s grown from a quasi-known experimental musician to a nationally acclaimed artist. His music has become a soundtrack for the New York City Ballet; his mad-scientist compositions have scored award-nominated <a href="http://www.baltimoremagazine.com/2017/4/26/review-rat-film">documentary films</a>. And yet, to celebrate the anniversary of this record, Deacon returned home to perform at the kind of DIY space that started it all. At 2640 inside St. John’s United Methodist church, his exuberant melodies led the city’s most die-hard music lovers through a journey back in time. They danced. They sweat. They stood in awe of Deacon’s humble musical mastery, along for the ride and forever thankful that he is and maybe always will be ours.</p>

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<p><strong>Future Islands performs four nights at the Ottobar.</strong></p>
<p>When Future Islands announced a series of shows at the Ottobar this spring to commemorate the release of <em><a href="http://www.baltimoremagazine.com/2017/4/19/music-reviews-future-islands-the-far-field-ken-brad-kolodner">The Far Field</a></em>, it seemed like the whole world was vying for a golden ticket in the heart-racing online lottery. When it was all said and done, <em>Pitchfork</em> was there, tuning the entire country in to hear the trio’s heartbreaking new record, but Baltimore was all in tow—John Waters and a medley of other notable hometown musicians included—to welcome the boys home. Through new hits (“Ran”) and old favorites (“Little Dreamer”), frontman Sam Herring sashayed across the stage, William Cashion plugged those iconic riffs on bass, and Gerritt Welmers let that swirling synth fill the sold-out room, it felt like our old hearts—full of local love—just might explode.</p>

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<p><strong>Good Fridays makes Baltimore dance again. </strong></p>
<p>Over a year ago, then-<em>Baltimore</em> arts and culture editor Gabriella Souza was on the phone with John Waters when she got an idea. The local auteur noted that his hit film <em>Hairspray! </em>had been inspired by the variety and dance television shows of the mid-20th-century that had sadly gone the way of the buffalo. Wouldn’t it be great, they mused, if people could get together—regardless of age, race, or class—to just dance like that today? With the help of PipeDreamz’s AC Miller-Abdullah and <em>Baltimore</em> contributor Cassandra Miller, Good Fridays Baltimore was born, bringing all walks of city life together for live music by the likes of <a href="http://www.baltimoremagazine.com/2017/11/30/music-reviews-al-rogers-jr-micah-e-wood" target="_blank" rel="noreferrer noopener">Al Rogers Jr.</a>, <a href="http://www.baltimoremagazine.com/2017/10/19/musician-and-peabody-professor-wendel-patrick-shares-his-favorite-things" target="_blank" rel="noreferrer noopener">Wendel Patrick</a>, and Eze Jackson, local art by Shan Wallace and Aaron Maybin, and a free-for-all dance party featuring local DJs into the wee hours of the night. As the event continues to grow, we can’t wait to see what—and who—comes next. </p>

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<p><strong>J Pope and the HearNow release its long-awaited debut.</strong></p>
<p>After years of performing around town, this alt-soul collective released its debut in June. Produced by local beat wizard Wendel Patrick, <em><a href="http://www.baltimoremagazine.com/2017/9/14/music-reviews-j-pope-hear-now-j-roddy-walston-the-business">Soul Searching</a> </em>captures the dynamic sound of this prolific live-performing sextet—a unique fusion of soul and hip-hop with a touch of R&amp;B and blues. The record highlights the honey-coated lyrical flair and fast-paced finesse of frontwoman Jasmine Pope and showcases the masterful improvisations of her dexterous band mates. From the highs of frenzied funk rhythms to the lows of slow burning jazz numbers, the HearNow touches on the ups ands downs of living as a working artist. This album is Exhibit A of the talent, dedication, and hard work it takes. </p>

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<p><strong>Local musicians spin at Idle Hour.</strong></p>
<p>Last fall, Friends Records began a new residency at our favorite vinyl-slinging dive bar, Idle Hour, in Riverside. With the watering hole newly reopened, we weren’t sure if the famed record player would live on, but thanks to the bar owners and Jimmy MacMillan’s roster of local artists, the ones and twos are alive and well curated. Hometown favorites like <a href="http://www.baltimoremagazine.com/2016/10/12/music-reviews-latest-from-blacksage-flock-of-dimes" target="_blank" rel="noreferrer noopener">Blacksage</a>, Natural Velvet, and <a href="http://www.baltimoremagazine.com/2016/5/11/music-reivews-the-latest-from-3ion-and-surf-harp" target="_blank" rel="noreferrer noopener">Surf Harp</a> have spun handpicked selections from their various genres of electronic R&amp;B, post-punk, and indie rock. In 2018, we’d buy the bar a round of pickle backs to hear <a href="http://www.baltimoremagazine.com/2016/11/18/q-a-with-bond-st-district" target="_blank" rel="noreferrer noopener">Bond St. District</a>’s Unkle Lulu, <a href="http://www.baltimoremagazine.com/2016/9/15/music-reviews-wing-dam-microkingdom" target="_blank" rel="noreferrer noopener">Microkingdom</a>, or <a href="http://www.baltimoremagazine.com/2016/11/9/music-reviews-peals-cris-jacobs" target="_blank" rel="noreferrer noopener">Peals</a>.</p>

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<p><strong>Micah E. Wood makes dating easier.</strong></p>
<p>Perhaps our favorite album of the year goes to <em><a href="http://www.baltimoremagazine.com/2017/11/30/music-reviews-al-rogers-jr-micah-e-wood">See Me</a></em> by Micah E. Wood. On this new record, the local songwriter and music photographer tackles the trials of modern love, pulling our heart strings as he rolls through the tribulations of 21st-century romance with honesty, humility, and humor. In the poignant “Match,” Wood candidly delves into the brutal honesties of online dating. In his first single, “Without You,” his anthemic chorus sums up the jubilant feeling of finally getting over a breakup. In the buoyant “Something,” his bubbly beat embodies the beauty of letting your guard down and liking someone again.  We especially love the additions of fellow heart-pullers <a href="http://www.baltimoremagazine.com/2017/8/14/best-of-baltimore-winners-restaurants-bars-salons-gyms-and-more" target="_blank" rel="noreferrer noopener">Joy Postell</a>, <a href="http://www.baltimoremagazine.com/2016/5/11/music-reivews-the-latest-from-3ion-and-surf-harp" target="_blank" rel="noreferrer noopener">:3ion</a>, and the aforementioned Al Rogers Jr. Through tender electronic melodies and charming talk-sing vocals, Wood and company make our stone cold hearts—thanks a lot, Tinder—finally feel human again.</p>

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<p><strong>Natural Velvet drops a timely album on feminine rage.</strong></p>
<p>We couldn’t have realized how much Natural Velvet’s new <em><a href="http://www.baltimoremagazine.com/2017/7/13/music-reviews-latest-from-natural-velvet-and-ultrafaux">Mirror to Make You</a> </em>would resonate in 2017. But with a strong focus on “feminine rage,” as frontwoman <a href="http://www.baltimoremagazine.com/2017/6/23/interview-with-natural-velvet-corynne-ostermann">Corynne Ostermann</a> puts it, coinciding with the nation’s “silence breakers” that have shed fresh light on widespread sexual harassment and assault throughout multiple industries, we can’t help but find new meaning. Each song is a rebellious declaration of feeling and fury with unabashedly frank lyrics that dissect femininity and endorse the power of the female. Whatever your gender, listening to these songs is cathartic. You finish with the full weight of three small lyrics to live by from “Kronos.” “I am. I choose. I <em>chose</em>.”  </p>

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<p><strong>Opera singers unite to form Outcalls. </strong></p>
<p>We love the ladies of <a href="http://www.baltimoremagazine.com/2017/10/5/music-reviews-latest-from-outcalls-us-and-us-only">Outcalls</a>. With their glittering get-ups, engaging social media presence, and ambitious attitude, Peabody grads Britt Olsen-Ecker and Melissa Wimbish have catapulted themselves onto the local arts scene and created their very own genre along the way. While the band has been around since 2015, the classically trained singers have carved out a sort of baroque indie-pop music on this debut-like record, combining the classics of shimmering synth and shoegaze guitar with ethereal soprano harmonies and robust electronic rhythms that are as hypnotic as they are awakening. Witchy, somewhat tribal, and even a little bit dusty old Spaghetti Western, “Skip to Sunrise” has become one of our top songs of the year. </p>

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<p><strong>Snail Mail shoots to stardom.</strong></p>
<p>It wasn’t long after the 2016 release of Snail Mail’s debut album that Lindsey Jordan and her two band mates started to get national attention. The band’s lo-fi indie rock music was suddenly in the web pages of <em>Pitchfork</em> and, before long, sprawled across a feature in <em><a href="https://www.nytimes.com/2017/09/01/arts/music/rock-bands-women.html?_r=0">The New York Times</a>.</em> The trio sold out the Ottobar, recorded a NPR Tiny Desk Concert, went off on tour with indie darlings Beach Fossils, and then signed a deal with Matador Records. (We also awarded them a Best of Baltimore for “Rising Star.”) Fresh out of high school and already well beyond their years, it’s safe to say that they are, officially, the next big thing.</p>

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<p><strong>Super City get synchronized in infectious music video.</strong></p>
<p>This year, the Baltimore music scene has really upped the ante when it comes to music videos, with few more shining examples than that of this playful spring take on Super City’s most recent single, &#8220;Artificial Sin.&#8221; The indie slow jam gets star treatment with fresh outfits and unexpected choreography as the band’s five musicians don white jumpsuits and leather Chelsea boots and use coy dance moves to tap, twirl, and even, in one moment, drop it like its hot in a room full of turtle-necked backup dancers. Special guests include Paul Hutson of Bond St. District and Olsen-Ecker and Wimbish of Outcalls, to name a few. You can’t watch it without wishing you were there, too. </p>

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<p><strong>The Cardinal Sheehan Choir performs “Rise Up.”</strong></p>
<p>In September, Baltimore middle schoolers went viral after a video of their choir rehearsal featuring a powerful performance of Andra Day’s “Rise Up” made its rounds, in the millions, around the Internet. Within a couple of weeks, they were performing live on “Good Morning America,” with Day herself responding with a special message for the students: “Your video was so powerful and moved me so deeply and is moving the entire nation right now…We appreciate you so much.” One of the more heartwarming moments of an otherwise turbulent year, the students later performed <a href="http://www.baltimoremagazine.com/videos/cardinal-shehan-choir-performs-rise-up">for <em>Baltimore</em></a> in their Loch Raven gymnasium, while choir director Kenyatta Hardison shared the back-story of their shot to fame. This below video went viral for us, too.</p>

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<p><strong>The Ottobar turns 20.</strong></p>
<p>Two decades is an eternity in the lifetime of a rock club, let alone one in Baltimore where it seems like every old-school establishment is quickly being replaced with a glitzy sky-rise apartment building. But this September, the Ottobar turned a whopping <a href="http://www.baltimoremagazine.com/2017/9/12/the-ottobar-celebrates-20-years-in-baltimore">20 years old</a>. From the rabblerousing rock years downtown on Davis Street to the wide-ranging lineups on Howard Street in Remington today, our dark, dingy, perfectly-imperfect music venue has remained the go-to spot for artists of all genres, still sticking to its unapologetic, underdog guns as more massive arenas open in D.C. and across the country. To celebrate, legends of the past—J. Roddy Walston, Wye Oak, Roads to Space Travel, Candy Machine—stepped back onstage to relive, and continue, the glory days.</p>

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<p><strong>WTMD launches kid-friendly Saturday Morning Tunes concert series.</strong> As a young father himself, <a href="http://www.baltimoremagazine.com/2016/12/23/cameo-sam-sessa-wtmd-radio-host-baltimore-music-coordinator">Sam Sessa</a> saw the conundrum: what happens when music lovers grow up and have kids?  They can’t just go see a show any old night of the week anymore. They have bedtimes—and pajamas to put on. Can they not have fun anymore? Enter Saturday Morning Tunes, Sessa’s brainchild concert for both the young and the young art heart. With a smattering of sold-out shows at both the Towson studio and Senator Theatre, and future plans to include more notable Baltimore bands that are otherwise not associated with the “kindie” genre, these weekend morning shows have quickly become a new favorite family ritual. Best of all, like sifting through an old record collection with your mom or sharing that old cassette tape with your son, it’s even an better opportunity for parents—however cool they used to be—to bond with their (hopefully) music-loving kids. </p>

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<p><a href="https://www.baltimoremagazine.com/section/bestof/best-music-of-2017/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Weekend Lineup: Oct. 21-23</title>
		<link>https://www.baltimoremagazine.com/section/events/weekend-lineup-oct-21-23/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 20 Oct 2016 10:33:26 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Baltimore Craft Beer Festival]]></category>
		<category><![CDATA[Doors Open Baltimore]]></category>
		<category><![CDATA[Harbor Harvest]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[La Cuchara]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=30428</guid>

					<description><![CDATA[DRINK Oct 22: Baltimore Craft Beer Festival Canton Waterfront Park, 3001 Boston St., 12-5:45 p.m., $35-65 Get to know Maryland’s booming craft beer scene at the edge of the Baltimore harbor. For one fall Saturday, the state’s very best will gather with nearly 150 local beers, including RAR Brewing’s Nanticoke Nectar IPA and Union Craft’s &#8230; <a href="https://www.baltimoremagazine.com/section/events/weekend-lineup-oct-21-23/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p "="">Five things to eat, drink, see, hear, and do with your Charm City weekend.
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<h2><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_eat_1.png"> EAT <br /></h2>
<h4>Oct. 22: <a href="https://www.eventbrite.com/e/calcotada-festival-tickets-28005325683" target="_blank" rel="noopener noreferrer">Calcotada Festival</a> </h4>
<p><i>La Cuchara, 3600 Clipper Mill Road, 4-7 p.m., $29</i>
</p>
<p>Last year, brothers Ben and Jake Lefenfeld threw a curveball at the local dining scene. The Basque region on the border of France and Spain was uncharted territory in Baltimore until La Cuchara—an homage to the heritage featuring wood-fired meats and bite-sized pinxtos—landed in Woodberry. This weekend, to further celebrate the Spanish culture, the restaurant is hosting an authentic Calcotada Festival on its outdoor patio. Traditionally, the barbecue-like bash features chargrilled calçots (a cousin of green onions) dipped in Salvitxada, a red pepper-based sauce native to Catalonia. As the sun sets over Meadow Mill, sample the delicacy while chowing down on wood-fired pork and carnitas, and sipping traditional Basque ciders hand-picked by advanced sommelier Greg Schwab.
</p>
<h2 "=""><a href="https://www.eventbrite.com/e/calcotada-festival-tickets-28005325683"></a><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" data-pin-nopin="true"> DRINK<br /></h2>
<h4>Oct 22: <a href="http://www.baltimorecraftbeerfestival.com/">Baltimore Craft Beer Festival</a></h4>
<p><i>Canton Waterfront Park, 3001 Boston St., 12-5:45 p.m., $35-65</i>
</p>
<p>Get to know Maryland’s booming craft beer scene at the edge of the Baltimore harbor. For one fall Saturday, the <a href="http://www.baltimoremagazine.net/2016/10/12/baltimore-craft-beer-festival-returns-for-second-year" target="_blank" rel="noopener noreferrer">state’s very best will gather</a> with nearly 150 local beers, including RAR Brewing’s Nanticoke Nectar IPA and Union Craft’s barrel-aged Old Pro with blackberries. This year you can even take your favorite brew home with you, thanks to a new law permitting growler fills onsite, which the festival’s organizers helped to pass. Plus, enjoy live music, games from Charm City Trivia, and local bites by the likes of The Smoking Swine and BricknFire Pizza Co., all to benefit Strong City Baltimore.
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<h2><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png"> SEE<br /></h2>
<h4>Oct. 22: <a href="http://doorsopenbaltimore.org/" target="_blank" rel="noopener noreferrer">Doors Open Baltimore</a></h4>
<p><i>Locations vary, 10 a.m.-4 p.m., Free</i>
</p>
<p>For one day, go behind the scenes at Baltimore’s historic buildings, museums, and landmarks as part of the third annual Doors Open Baltimore. In this free, citywide event, explore more than 50 locations from Mount Washington to South Baltimore, like the Peabody Library, Peabody Heights Brewery on the former site of the old Oriole Park, and the new Baltimore Immigration Museum in Locust Point. Get started at the Maryland Historic Society to map out a self-guided tour of these Charm City sites.
</p>
<h2><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_hear_1.png" data-pin-nopin="true" "=""> HEAR<br /></h2>
<h4>Oct. 23: <a href="https://www.facebook.com/events/1327980937235624/" target="_blank" rel="noopener noreferrer">Idle Hour Block Party</a></h4>
<p><i>Idle Hour, 201 E. Fort Ave., 12 p.m., Free</i>
</p>
<p "="">In an effort to thank the donors who helped Idle Hour get back up and running after structural damage <a href="http://www.baltimoremagazine.net/2016/9/16/beloved-idle-hour-reopens-in-south-baltimore" target="_blank" rel="noopener noreferrer">forced it to close for 18 months</a>, the owners are throwing a full-blown block party on William Street this Sunday, complete with booze from Union Craft Brewing, barbecue bites from Kommie Pig, and a jam-packed live music lineup. In true Idle Hour fashion, throw back a shot of Chartreuse and jam to the sounds of Sean K. Preston, The Shrapnels, and DJ Double A.
</p>
<h2><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_do_1.png" "=""> DO<br /></h2>
<h4>Oct. 22: <a href="http://baltimorewaterfront.com/events/harbor-harvest-childrens-festival/" target="_blank" rel="noopener noreferrer">Harbor Harvest</a></h4>
<p><i>West Shore Park, 501 Light St., 10 a.m.-2 p.m., Free-$5</i>
</p>
<p>As if the plethora of pumpkin patch pics flooding your Instagram feed isn’t enough of a reminder—fall is in full swing. For locals hoping to get the full-fledged farm experience without going beyond city limits, Waterfront Partnership is throwing this annual family fête at West Shore Park this weekend. Grab the little ones to enjoy everything from fall crafts and face painting to pony rides and a petting zoo. Plus, chase the kiddos around a hay maze, help them pick the perfect pumpkin, and enjoy eats and drinks from a number of the area’s best food trucks.</p>

<p><a href="https://www.baltimoremagazine.com/section/events/weekend-lineup-oct-21-23/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Idle No More</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/beloved-idle-hour-reopens-in-south-baltimore/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 16 Sep 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar exam]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[South Baltimore]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4469</guid>

					<description><![CDATA[]]></description>
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			<p><strong>What is it</strong><strong> </strong>about Baltimore and its corner bars?</p>
<p>No matter how sleek our skyline gets or how posh our bars become, we can’t quite part with our watering-hole stalwarts. When Idle Hour (<em>201 E. Fort Ave., 410-468-0357</em>), the South Baltimore dive that opened in 2003, announced it was closing due to a structural issue in December 2014, the community came out in droves. Customers wrote hundreds of comments on Facebook including, most memorably, “We’re all pulling for you, from the bottom of our livers.” There were fundraising parties at Little Havana and the Ottobar. And fans donated more than $48,000 to an Indiegogo campaign.  </p>
<p>Overwhelmed by the generosity, Idle owners Brendan Finnerty and Randall Etheridge agreed to match nearly all of the funds and give back to the community the only way they knew how: by reopening their sticker-covered doors.</p>
<p><a class="fl r-iV2ATo_hXAz4" data-number="+14104680357" data-pstn-out-call-url="" title="Call via Hangouts" jsaction="r.oVdbr2mIpA8" data-rtid="iV2ATo_hXAz4" jsl="$t t-6xg4lalHw8M$t-CuUqPxWI7dk;$x 0;" data-ved="0ahUKEwiYrtGQhpTPAhVHWD4KHfsVC-oQkAgIlgEwEQ"></a></p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="716" height="528" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/idle-hour2.jpg" class="vc_single_image-img attachment-full" alt="Idle Hour2" title="Idle Hour2" /></div><figcaption class="vc_figure-caption">Photography by Scott Suchman</figcaption>
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			<p>After months of build-out, permit pains, and delays, Idle Hour reopened in June. The best part? Not much has changed. The narrow bar is still dimly lit, the record player is still spinning vinyl, the bathrooms are still painted red, and the signature Chartreuse bottles are still lined up behind the bar.</p>
<p>In this town, the green, herbal liqueur that hails from France is practically synonymous with Idle Hour. (They’ve even started a Chartreuse Bottle Club.) It’s an acquired taste, but your best bet is to just order a shot of the pine-flavored stuff with a beer. Though there is no formal menu per se, Idle Hour’s inventory is thoughtful with local beer options from The Brewer’s Art and Union Craft. Another pioneering pairing is Idle’s pickle back, aka a shot of Jack Daniel’s followed by a shot of pickle juice. Trust us, it’s delicious.</p>
<p>Of course, the bar underwent a few changes, like replacing gas lines dating back to 1916, refinishing floors, installing new lighting, and adding an autograph wall that people who saved Idle Hour can sign. Among the doodles and hearts, someone scrawled a simple message: “Welcome back boys. It’s been too long.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/beloved-idle-hour-reopens-in-south-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Weekend Lineup: July 1-4</title>
		<link>https://www.baltimoremagazine.com/section/events/weekend-lineup-july-1-4/</link>
		
		<dc:creator><![CDATA[Kaitlyn Pacheco]]></dc:creator>
		<pubDate>Thu, 30 Jun 2016 16:36:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[:3ION]]></category>
		<category><![CDATA[American Visionary Art Museum]]></category>
		<category><![CDATA[AVAM]]></category>
		<category><![CDATA[Cinema al Fresco]]></category>
		<category><![CDATA[Dan Deacon]]></category>
		<category><![CDATA[Defie Moi]]></category>
		<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[Joy Postell]]></category>
		<category><![CDATA[Union Craft Brewing]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=31002</guid>

					<description><![CDATA[Five things to eat, drink, see, hear, and do with your Charm City weekend. EAT July 1: Défie Moi Pop Up Union Craft Brewing, 1700 Union Ave., D. 5-10 p.m. Free. 410-467-0290 . Celebrate the first Friday of July by topping off your growler, listening to DJ Bohfunk spin his signature blend of 1970s funk &#8230; <a href="https://www.baltimoremagazine.com/section/events/weekend-lineup-july-1-4/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Five things to eat, drink, see, hear, and do with your Charm City weekend.
</p>
<h2><strong><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_eat_1.png"> EAT</strong></h2>
<h4><strong>July</strong> 1: <a href="https://www.facebook.com/events/626253644191425/" target="_blank" rel="noopener noreferrer">Défie Moi Pop Up</a> <a href="http://remingtonchop.com" target="_blank" rel="noopener noreferrer"></a></h4>
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<p><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i>Union<br />
Craft Brewing, 1700 Union Ave., D. 5-10 p.m. Free. 410-467-0290<br />
	</i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i>.</i>
</p>
<p>Celebrate the first Friday of July by topping<br />
off your growler, listening to DJ Bohfunk spin his signature blend of 1970s<br />
funk and soul music, and best of all, sampling food from local chef Cyrus<br />
Keefer’s new pop-up, Défie Moi. Keefer, best known for his time at Birrotecca,<br />
Fork &#038; Wrench, and 13.5% Wine Bar, will be serving up his new Asian-French<br />
street food concept, with its name translating to “dare me,” epitomizing<br />
Keefer’s no-holds-barred approach to creating bold combinations. With a Steady<br />
Eddie in hand (our preferred new beer of the summer), try dishes like mushroom<br />
katsu with vermicelli and BBQ-chicken-and-shrimp dumplings with potato salad.
</p>
<h2><strong><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" data-pin-nopin="true"> </strong><strong>DRINK</strong></h2>
<h4><strong>July</strong> 3: <a href="https://www.facebook.com/events/538458769695909/" target="_blank" rel="noopener noreferrer">Make Idle Great Again</a><a href="http://www.mdcraftbeerfestival.com" target="_blank" rel="noopener noreferrer"></a></h4>
<p><i>Idle Hour, 201 E. Fort Ave. 8 p.m. Free. 410-468-0357. </i>
</p>
<p>Idle Hour is back, baby! After an 18-month hiatus, the beloved Riverside dive is celebrating its <a href="http://www.baltimoremagazine.net/2016/6/23/open-shut-idle-hour-la-folie-steak-frites-mulberry-madness" target="_blank" rel="noopener noreferrer">anticipated return</a> with a ‘murica-themed blowout featuring beloved bartenders Doug Atwell (formerly of Rye, currently of Modern Cook Shop and Blue Pit BBQ) and Chelsea Gregoire (formerly of Dooby’s, currently of Pen &#038; Quill) slinging Chartreuse all night and local DJs Doug Hoepker, Lance Rautzhan, and Matthew Scott Mayer running the turntables. And, of course, it wouldn’t be Independence Day Eve without hot dogs. There are still some interior changes to come, and it will take us a while before we get our green-drinking tolerance back, but we’ve said it before and we’ll say it again: Long live Idle Hour.
</p>
<h2><strong><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png"> SEE</strong></h2>
<h4><strong>July</strong> 1: <a href="http://www.littleitalymd.com/t/open_air_film_fest" target="_blank" rel="noopener noreferrer">Cinema Al Fresco</a><a href="http://www.kineticbaltimore.com" target="_blank" rel="noopener noreferrer"></a></h4>
<p><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i>Little Italy, at the corner of High and Stiles Sts. Music 7 p.m. Movie 9 p.m. Free. 410-727-6876.</i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i>
</p>
<p>Few things say “Baltimore summer” quite like sitting in the parking lot of Da Mimmo Ristorante, watching old movies outside on a summer evening, amidst row homes and twinkling stars. Such is the beauty of Little Italy’s Cinema al Fresco open-air film series, now in its 17th season. On Friday nights through the end of August, gather some friends and unfold some lawn chairs for live music, free popcorn, and the main event. This weekend, it begins with the ever-comedic <i>Moonstruck</i>, followed by the likes of <i>Diner</i>, <i>The Sound of Music</i>, and <i>The Good, the Bad, and the Ugly</i>.
</p>
<h2><strong><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_hear_1.png" data-pin-nopin="true"> HEAR</strong></h2>
<h4><strong><strong><strong>July</strong> 2: </strong></strong><a href="https://www.facebook.com/events/262175004150870/" target="_blank" rel="noopener noreferrer">Dan Deacon, :3ION, Alex Silva, Ruby Fulton, &#038; DJs Joy Postell and Book of Morrin</a> </h4>
<p><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i><i>The<br />
Crown, 1910 N. Charles St. 8:30 p.m. $10. 410-625-4848<br />
	</i>.</i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i></i>
</p>
<p>
	For one Saturday night, you can catch<br />
six of Baltimore’s standout performers and DJs on one stage. Pack The Crown’s<br />
Red Room to hear avant-garde R&#038;B singer <a href="http://www.baltimoremagazine.net/2016/5/11/music-reivews-the-latest-from-3ion-and-surf-harp" target="_blank" rel="noopener noreferrer">:3ION</a>, impactful composer Ruby<br />
Fulton, up-and-comer Alex Silva, as well as DJ sets from the ever-soulful Joy Postell<br />
and Book of Morrin. To top it all off, local electronic music legend <a href="http://www.baltimoremagazine.net/2015/9/1/a-conversation-with-dan-deacon-1" target="_blank" rel="noopener noreferrer">Dan Deacon</a><br />
will be stopping by for his last set in Charm City until Fields Festival in<br />
August. It’s a celebration of Baltimore’s booming music scene, and a perfect<br />
excuse to dance.
</p>
<h2><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_do_1.png"> DO</h2>
<h4><strong>July 4</strong><strong>: <a href="http://www.avam.org/news-and-events/events/july4-pet-parade.shtml" target="_blank" rel="noopener noreferrer">Visionary Pets on Parade</a></strong></h4>
<p><i><i><i><i><i><i><i><i><i><i>American<br />
Visionary Art Museum, 800 Key Hwy. 10 a.m.-12 p.m. Free. 410-244-1900<br />
	</i></i></i></i></i></i></i>.</i></i></i>
</p>
<p>From a goat dressed like Uncle Sam to a tortoise with a red, white, and blue cooler strapped to its shell, the American Visionary Art Museum’s annual Fourth of July pet parade has seen it all. This year, join hundreds of pet owners and their four-legged friends for a talent show, games, and the best dog-gone parade in Baltimore. Pets of all shapes and sizes can enter to win prizes for the best costume, most patriotic, most visionary pet, least likely to succeed as a pet, visionary pet tricks, and more.</p>

<p><a href="https://www.baltimoremagazine.com/section/events/weekend-lineup-july-1-4/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Open &#038; Shut: Idle Hour; La Folie Steak Frites; Mulberry Madness</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/open-shut-idle-hour-la-folie-steak-frites-mulberry-madness/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 23 Jun 2016 18:20:30 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[Mulberry Madness]]></category>
		<category><![CDATA[Open & Shut]]></category>
		<category><![CDATA[R. House]]></category>
		<category><![CDATA[Taharka Bros.]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=30972</guid>

					<description><![CDATA[Idle Hour: After taking an 18-month hiatus to repair structural damage, this beloved Riverside haunt reopened its bumper sticker-collaged doors earlier this week. With the help of two fundraising events and an Indiegogo campaign that received an outpouring of support from the community, the dimly-lit hangout is officially back up and running. The structural issues &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-idle-hour-la-folie-steak-frites-mulberry-madness/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p "=""><strong>OPEN:</strong>
</p>
<p "=""><strong><a target="_blank" href="https://www.facebook.com/Idle-Hour-113858735298932/?fref=ts" rel="noopener noreferrer">Idle Hour:</a> </strong>After taking an 18-month hiatus to repair structural damage, this beloved Riverside haunt reopened its bumper sticker-collaged doors earlier this week. With the help of two fundraising events and an Indiegogo campaign that received an outpouring of support from the community, the dimly-lit hangout is officially back up and running. The structural issues have been addressed, and regulars will be happy to hear that, beyond that, alterations haven’t been drastic. &#8220;We&#8217;re such a small bar,” co-owner Brend<strong></strong>an Finnerty told us last January. “But, no matter what happens, we&#8217;ve created a community and I&#8217;m proud of that.” We’re excited for Idle Hour to pick up where it left off, with plenty of vintage vinyl and Chartreuse to go around.<i>201 E. Fort Ave., 410-468-0357</i>
</p>
<p><strong>COMING SOON:</strong>
</p>
<p><strong><a target="_blank" href="http://r.housebaltimore.com/" rel="noopener noreferrer">BRD:</a> </strong>The latest tenant to join the pack at R. House—Remington’s yet-to-open communal food hall—is this concept from former investment banker Alex Janian, who recently left the hedge fund world to explore his passion for comfort food. BRD, which stands for baked, roasted, and deep fried, will serve artisanal chicken sandwiches and wings with a focus on seasonal ingredients. In addition to the signature dishes, the menu will highlight house-made slaws, salads, and iced teas. BRD will join other local merchants BeBim, Arba, Urban Pastoral, Stall 11, and Ground &#038; Griddled in the 50,000-square-foot space when it opens this fall. <i>301 W. 29th St., 443-347-3570</i>
</p>
<p><strong><a target="_blank" href="http://bmorekitchen.com/" rel="noopener noreferrer">B-More Kitchen:</a> </strong>Speaking of communal food halls, this in-the-works incubator is readying for a grand opening in mid-July. Set in a 28,000-square-foot former car dealership in Govans, B-More Kitchen will serve as a launch pad for budding food business to get their startups off the ground. The state-of-the-art commercial kitchen will provide more than 50 members with the space and equipment needed to mass produce their made-from-scratch goods. The first wave of makers to sign on includes farmers’ market favorites Bottoms up Bagels, Trisha’s Almond Toffee, and Wholesome Nibbles. <i>5604 York Road</i>
</p>
<p "=""><strong><a target="_blank" href="https://www.facebook.com/bistrolafolie/" rel="noopener noreferrer">La Folie Wine Bar &#038; Steak Frites:</a> </strong>The owners of Tavern on the Square recently brought on local restaurateur Bill Irvin, who previously owned Falafelicious in The Shops at Canton Crossing, to give the O’Donnell Square mainstay a makeover. Inspired by Irvin’s trips to Paris, the rebranded space will debut as French bistro concept La Folie Steak Frites on June 29. As its name suggests, Parisian steak—cooked sous-vide and finished on the grill with butter sauce, wine, and herbs—and frites will be the signature dish. Other offerings will include classic burgers, mussels, and a hand-picked wine list. <i>2903 O’Donnell St., 410-935-9463</i>
</p>
<p><strong><a target="_blank" href="http://www.planitagency.com/" rel="noopener noreferrer">Order &#038; Chaos:</a></strong> Local marketing and communications agency Planit recently announced that its new 30,000-square-foot office space on Key Highway will feature an adjoining coffee shop. Slated to debut in August, Order &#038; Chaos will be open to the public and serve gourmet coffee, espresso, cappuccino, and custom brews by Locust Point-based Pfefferkorn Coffee, alongside a variety of light fare. <i>1414 Key Highway</i>
</p>
<p><strong><a target="_blank" href="https://www.facebook.com/The-Scratch-Mill-Kitchen-1674276192859195/" rel="noopener noreferrer">Rachel New American Cuisine:</a> </strong>Chef Barry Fleischmann, who owns local catering company Scratch Mill Kitchen, is opening a brick-and-mortar restaurant in South Baltimore this fall. Situated in the former home of Breadbangers on Fort Avenue, the three-floor building will seat upwards of 100 guests and feature a menu of seafood and chicken dishes with Chesapeake influences. Named after his daughter, the new restaurant will be used as basecamp for Fleischmann’s catering business, and he will also host cooking classes in the kitchen. <i>554 E. Fort Ave.</i>
</p>
<p><strong><a target="_blank" href="http://ocbrewingcompany.com/pages/owings-mills" rel="noopener noreferrer">Ocean City Brewing Company:</a> </strong>Later this summer<strong>, </strong>Owings Mills locals will be able to get a little taste of the beach in their own backyard. Ocean City Brewing Company, known for its wide variety of Eastern Shore-brewed ales and IPAs, will soon open its third taphouse location in the former Playoffs Bar &#038; Grill space on Reisterstown Road.The restaurant will feature upwards of 100 global craft beers to accompany its pub grub-filled menu that lists crab dip, mini quesadillas, eggrolls, flatbreads, burgers, and sandwiches. <i>11706 Reisterstown Road, Owings Mills</i>
</p>
<p><strong>CH-CH CHANGES:</strong>
</p>
<p><strong><a target="_blank" href="http://www.baltimoremagazine.net/2016/6/22/kalis-court-rebranded-as-fells-point-tavern" rel="noopener noreferrer">Fells Point Tavern:</a> </strong>With influence from his children, Kali’s Court owner Vasilis Keramidas recently decided to transform his fine-dining den into a laid-back bar offering local beer, live music, and upscale bistro fare. Now in soft-opening mode, Fells Point Tavern will offer a live music lineup four nights per week and host special events in its greenery-filled outdoor courtyard. <i>1606 Thames St., 410-276-4700</i>
</p>
<p><strong>NEWS &#038; EVENTS:</strong>
</p>
<p><strong><a target="_blank" href="http://baltimoreorchardproject.civicworks.com/mulberrymadness/" rel="noopener noreferrer">Mulberry Madness:</a> </strong>Throughout June, the Baltimore Orchard Project has been raising awareness about Charm City’s underutilized mulberry trees by hosting a number of harvests and information sessions around town, and this week, <a target="_blank" href="http://civicworks.com/wp-content/uploads/2015/07/Mulberry-Madness-Map.pdf" rel="noopener noreferrer">eight restaurants</a> in Hampden are supporting the initiative by spotlighting mulberry recipes of their own. Throughout the weekend, stop by local businesses to find sweet treats like mulberry crepes from Ma Petite Shoe, mulberry ice cream from The Charmery, mulberry snowballs from Play Cafe, mulberry gin cocktails from Zissimos Bar, and mulberry pie from Dangerously Delicious Pies.
</p>
<p "=""><strong><a target="_blank" href="https://www.facebook.com/events/256613321371194/" rel="noopener noreferrer">D. Watkins Collaborates with Taharka Bros.:</a> </strong><a target="_blank" href="https://www.facebook.com/events/256613321371194/" rel="noopener noreferrer"></a> Local author D. Watkins is teaming up with Taharka Bros. to create an ice cream flavor inspired by his recently released memoir, <i><a target="_blank" href="http://www.baltimoremagazine.net/2016/5/11/book-reviews-latest-from-d-watkins-firmin-debrabander-laura-lippman" rel="noopener noreferrer">The Cook Up</a></i><a target="_blank" href="http://www.baltimoremagazine.net/2016/5/11/book-reviews-latest-from-d-watkins-firmin-debrabander-laura-lippman" rel="noopener noreferrer"></a>. The flavor—which will make its debut at Watkins’s book signing at Red Emma’s this Saturday, June 25—fuses apple carrot cake ice cream with pecans, cinnamon, and cream cheese frosting. Each ingredient is symbolic (the apples are a nod to knowledge and education, while the pecans represent planting seeds and self-discovery), and the flavor itself continues Taharka’s mission of using its ice cream as a mechanism for social change. <i>Red Emma’s Bookstore, 30 W. North Ave., 7:30 p.m., 410-602-7585</i></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-idle-hour-la-folie-steak-frites-mulberry-madness/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Idle Hour Plans Two Fundraising Parties</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/idle-hour-plans-two-fundraising-parties/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 28 Jan 2015 16:18:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[Little Havana]]></category>
		<category><![CDATA[Ottobar]]></category>
		<category><![CDATA[Riverside]]></category>
		<category><![CDATA[South Baltimore]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66782</guid>

					<description><![CDATA[[Update, 3/24: Idle Hour officially launched its Indiegogo campaign and donations can be made here.] The popular Riverside corner bar Idle Hour—known for its penchant for pickle backs and Chartreuse—has been closed since December because of apparent structural damage. Right before New Year&#8217;s, the bar&#8217;s co-owner Brendan Finnerty was looking to expand into the upstairs &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/idle-hour-plans-two-fundraising-parties/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><em>[Update, 3/24: Idle Hour officially launched its Indiegogo campaign and <a href="https://www.indiegogo.com/projects/save-the-idle-hour--2" target="_blank" rel="noopener noreferrer">donations can be made here</a>.]</em></p>
<p>The popular Riverside corner bar <a href="https://www.facebook.com/pages/Idle-Hour/113858735298932" target="_blank" rel="noopener noreferrer">Idle Hour</a>—known for its penchant for pickle backs and Chartreuse—has been closed since December because of apparent structural damage. </p>
<p>Right before New Year&#8217;s, the bar&#8217;s co-owner Brendan Finnerty was looking to expand into the upstairs when he realized there were structural issues and Idle Hour has been closed ever since. In the meantime, the bar has been flooded with messages of support and questions about whether it will open back up again.</p>
<p>So now the bar has planned two fundraising parties in order for people to give back. <a href="https://www.facebook.com/events/787385114689357/" target="_blank" rel="noopener noreferrer">The first party</a> is this Saturday at <a href="http://littlehavanas.com/" target="_blank" rel="noopener noreferrer">Little Havana</a>, which will feature a happy hour starting at 6 p.m. and music from DJ Tyler Quinn, Rachel Anne Warren &amp; The Shrapnels, and DJ Action Figures.</p>
<p>The next one will take place in at the <a href="http://theottobar.com/" target="_blank" rel="noopener noreferrer">Ottobar</a> on February 28 where Finnerty hopes to feature local bands and a possible partnership with WTMD. That will also probably be the night he launches the bar&#8217;s <a href="https://www.indiegogo.com/" target="_blank" rel="noopener noreferrer">Indiegogo</a> campaign to continue to raise funds.</p>
<p>&#8220;Right now, our insurance won&#8217;t cover anything,&#8221; Finnerty told us over the phone. &#8220;They&#8217;re just calling it &#8216;wear and tear.&#8217; So now we&#8217;re kind of out in the cold.&#8221;</p>
<p>He explained that, with inspectors coming in and out of the space, it&#8217;s a very fluid situation, but they should know more about the prospect of the building in the coming weeks. But, one thing is clear—whether they have to move, partner with a developer, or get it fixed up—Idle Hour will continue in some form.</p>
<p>&#8220;It&#8217;s pretty wild. This has been so stressful, but we are absolutely amazed with how much support we&#8217;ve gotten,&#8221; Finnerty said. &#8220;We&#8217;re such a small bar but, no matter what happens, we&#8217;ve created a community and I&#8217;m proud of that.&#8221;</p>
<p>We have long been fans of the dimly lit bar, giving it <a href="http://www.baltimoremagazine.net/2009/12/1/25-best-bars-2009" target="_blank" rel="noopener noreferrer">various awards</a> over the years, and we hope that with the help of generous people in the community, Idle Hour can remain a place to view local art, hear eclectic music on the record player and, of course, put back some Chartreuse. </p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/idle-hour-plans-two-fundraising-parties/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Firsthand accounts from Idle Hour, The Creative Alliance, and Reginald F. Lewis Museum</title>
		<link>https://www.baltimoremagazine.com/section/community/firsthand-accounts-from-idle-hour-the-creative-alliance-and-reginald-f-lewis-museum/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 09:30:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Idle Hour]]></category>
		<category><![CDATA[Reginald F. Lewis Museum]]></category>
		<category><![CDATA[The Chatter]]></category>
		<category><![CDATA[The Creative Alliance]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=9225</guid>

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			<h4>Velvet Elvis</h4>
<p><em>December 15, 2013</em><br />E. Fort Avenue</p>
<p>The<br />
 slightly battered, retro, red-leather stools are filled, but turned<br />
away from the bar as patrons peruse the rear “gallery” wall. At the end<br />
of Idle Hour’s narrow corner bar, DJ Mike Yonko spins 45s, including<br />
“Blue Christmas” and “Suspicious Minds,” in keeping with tonight’s<br />
“Velvet Elvis Off”—a combination art competition and charity auction.</p>
<p>Bartender/curator<br />
 Jen Gallia explains that the 14 works (starting bids range from $2.99<br />
to $250) will be sold to raise money for BARCS, the Baltimore animal<br />
rescue shelter. Meanwhile, themes in the kitschy paintings swing wildly<br />
across the pop-cultural spectrum.</p>
<p>“That’s Tebow-Elvis,” a customer<br />
 swilling a beer notes to his girlfriend, pointing to a painting of a<br />
solemn Elvis in a pose made famous by the former NFL quarterback.<br />
“That’s Jimi-Elvis,” he continues, gesturing to a psychedelic portrait<br />
of the King, “and at the end is Hound Dog, Poker-Playing Elvis.”</p>
<p>Other<br />
 works include a glimmering, velvet-pompadoured Elvis next to a tray of<br />
deep-fried peanut-butter-and-banana sandwiches and a surreal cutout<br />
featuring Elvis’s face, Lou Rawls’s body, and Phil Ochs’s guitar with<br />
Graceland in the background. Ultimately, Joe Glorioso, an ad agency art<br />
director, wins Best Work—receiving a tiny cut of the canvases’ sales.</p>
<p>“Painting<br />
 on velvet is hard, like painting on a sock. Just absorbs everything,”<br />
Glorioso says, referring to his silhouette of the icon, circa 1971, in<br />
cape and faux rhinestones, spreading his arms beneath a spotlight<br />
pouring down from above. Upon inspection, a crucifixion image of Jesus<br />
is revealed on the King’s plastic, oversized belt buckle—reconfigured<br />
from a dime-store bracelet.  “Elvis is like a religious figure to<br />
people,” says Glorioso, who grew up watching the singer’s movies with<br />
his mom. “I just wanted to take it up a notch.”</p>
<hr>
<h4>Neo-Burlesque</h4>
<p><em>December 20, 2013</em><br />Eastern Avenue</p>
<p>The<br />
 Creative Alliance is packed for the third show in a five-performance<br />
burlesque run, and the tassels will be twirling soon enough, but first,<br />
emcee Murray Hill—a tuxedoed “drag king” channeling a Catskills-era Don<br />
Rickles—wants to get to know the crowd. “The woman in the ‘I Love Female<br />
 Orgasm’ T-shirt, are you with the guy on your left or the woman on your<br />
 right?” Hill asks of an audience member near the stage. “Both,” the<br />
woman replies. “This is my husband and she’s my girlfriend. It’s a<br />
polyamorous relationship.”</p>
<p>“You gotta love Baltimore,” Hill says,<br />
smiling mischievously as the crowd breaks up. “A polyamorous . . . so<br />
does he get to watch when you two . . . or join in?” The women, who’ve<br />
had a few drinks, laugh nervously, and then stammer briefly before<br />
responding.</p>
<p>“C’mon ladies,” Hill (real name: Betsey Gallagher) chides. “Get your story straight. He’s sitting right here.”</p>
<p>After<br />
 Hill’s opening shtick, the night’s first exotic dancer, Perle<br />
Noire—shimmering red dress and feather boa—va-va-vooms down the runway,<br />
leaving behind one long white glove at a time. She’s followed by a tap<br />
dancing, bare-almost-all flapper named Gin Minsky.</p>
<p>Eventually the<br />
show’s stars, 6-foot-6 inch “Mr. Gorgeous” and 5-foot, flame-haired<br />
powerhouse Trixie Little, take the stage together, mixing acrobatics,<br />
dance, and sex appeal like a pair of campy, X-rated figure skaters.</p>
<p>This<br />
 is the ninth year that Trixie, aka Keri Burneston, has brought the show<br />
 here, which Creative Alliance co-founder Megan Hamilton calls “a<br />
bedrock of our holiday programming.” Asked how, exactly, burlesque<br />
reflects the holiday season, Hamilton says many Baltimoreans have made a<br />
 tradition of bringing family members who return home this time of year.<br />
 “And,” she notes after a pause, “there are the twerking gingerbread<br />
men.”</p>
<hr>
<h4>True Meaning</h4>
<p><em>December 28, 2013</em><br />E. Lombard Street</p>
<p>“Habari<br />
 [How are you?],” Maulana Karenga booms in Swahili, greeting the<br />
overflowing Kwanzaa crowd inside the Reginald F. Lewis Museum’s theater.<br />
 “Nzuri! [Good!]”</p>
<p>Born Ronald Everett, not far from the Eastern<br />
Shore birthplaces of Frederick Douglass and Harriet Tubman, Karenga<br />
founded the weeklong celebration of African culture 47 years ago. Active<br />
 in the Black Power movement and a scholar with two Ph.D.s, Karenga<br />
explains Kwanzaa is a means for African-Americans to “reaffirm our<br />
rootedness” in African culture and “reintroduce African communitarian<br />
values.”</p>
<p>Karenga’s African-wisdom teaching is followed by<br />
Baltimore’s Sankofa Dance troupe, local beatboxer Shodekeh, and Griot<br />
storytelling. Throughout the day, “Mama” Sallah directs crafting<br />
workshops, including weaving traditional red, black, and green Kwanzaa<br />
mats.</p>
<p>“I’ve celebrated Kwanzaa since 1976,” Sallah says. “In West<br />
Baltimore, in those days, you went house to house celebrating Kwanzaa<br />
every night.</p>
<p>If you did it right, it took three days of cooking to<br />
 prepare—chicken, fish, collared greens, sweet potatoes, corn bread,<br />
bread pudding, rice pudding, banana pudding, apple pie—150 people might<br />
come by. At every house, there was one room to put the kids, and it<br />
would be a party all night,” she continues with a laugh. “Now it’s too<br />
commercial.”</p>

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