James Beard House – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Aug 2020 09:22:41 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png James Beard House – Baltimore Magazine https://www.baltimoremagazine.com 32 32 A Pop-Up Dinner at Fork & Wrench https://www.baltimoremagazine.com/section/fooddrink/a-pop-up-dinner-at-fork-wrench/ Tue, 11 Feb 2014 15:30:00 +0000 https://www.baltimoremagazine.com/?p=66355 Continued]]> While Fork & Wrench‘s chef Cyrus Keefer heads to New York to cook dinner at the prestigious James Beard House on February 24, chef Chad Gauss of The Food Market will take over the Canton restaurant in Keefer’s absence.

For that Monday only, Fork & Wrench will be transformed into a Mexican cantina with an a la carte menu
to match. Diners can choose dishes like smoked-trout taquitos and
corn-chip soup to start, shrimp a la plancha and rib-eye veija for main
courses, and caramel flan and fried ice cream for dessert.

Seating starts at 6 p.m.

Contact Fork & Wrench to make reservations.

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