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	<title>Jewsian Supper &#8211; Baltimore Magazine</title>
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	<title>Jewsian Supper &#8211; Baltimore Magazine</title>
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		<title>Hersh&#8217;s and Dooby&#8217;s pair up for a Jewsian Supper</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/jew-sian-supper/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 17 Jun 2014 00:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Dooby's]]></category>
		<category><![CDATA[Hersh’s Pizza & Drinks]]></category>
		<category><![CDATA[Jewsian Supper]]></category>
		<category><![CDATA[Josh Hershkovitz]]></category>
		<category><![CDATA[Phil Han]]></category>
		<category><![CDATA[Stephanie Hershkovitz]]></category>
		<category><![CDATA[Union Craft Brewing]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=67916</guid>

					<description><![CDATA[Ever wondered what it would be like to combine Jewish and Asian food? Well, wonder no more. Hersh’s and&#160;Dooby’s, in Riverside and Mt. Vernon respectively, are teaming up for an event that they’re calling the “Jewsian Supper.” The event will be held at Hersh’s on Thursday from 7-10 p.m. Stephanie and Josh Hershkovitz of Hersh’s &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/jew-sian-supper/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Ever wondered what it would be like to combine Jewish and Asian food? Well, wonder no more.</p>
<p><a href="http://hershspizza.com" target="_blank" rel="noopener noreferrer">Hersh’s</a> and&nbsp;<a href="http://www.doobyscoffee.com" target="_blank" rel="noopener noreferrer">Dooby’s</a>, in Riverside and Mt. Vernon respectively, are teaming up for an event that they’re calling the “Jewsian Supper.” The event will be held at Hersh’s on Thursday from 7-10 p.m.</p>
<p>Stephanie and Josh Hershkovitz of Hersh’s and Phil Han of Dooby’s are collaborating by joining their cultures’ food.</p>
<p>The menu will include several combinations of Jewish and Asian food, including katsu-style corned beef sliders, miso ramen, and Korean barbecue on latkes.</p>
<p>“We tried to take things easily recognizable from people from both cuisines and put them together,” Han says. “We both really appreciate each other’s restaurants.”</p>
<p>Han says the event brings more excitement to an already dynamic food culture in Baltimore.</p>
<p>The cost for dinner is $35. Premium tickets for the event are $55, which includes all-you-can-drink beer from&nbsp;<a href="http://www.unioncraftbrewing.com/" target="_blank" rel="noopener noreferrer">Union Craft Brewing</a>. For $65, you also get one-hour early access to the event and a private cocktail flight. </p>
<p>For tickets or for more information about the event, call Hersh’s at 443-438-4948.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/jew-sian-supper/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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