When Lauren Uhlig moved from an apartment to a home in northeast Baltimore’s Hamilton Hills in 2016, she was excited about the four-by-eight vegetable bed in the backyard. Although she works as an architect, Uhlig was inspired to explore the local cut flower movement and, on a whim, she decided to try her hand at growing some roses. When she told people about her blooming aspirations, they all said the same thing: good luck.

Roses are notoriously difficult to grow in this area due to heat, humidity, and deer. But Uhlig, 31, was undeterred. She bought five rose bushes in 2019 just to see if she could keep them alive and now she has several hundred—and many more four-by-eight flower beds in the backyard.

“I still remember my first rose,” she says. “I was so proud of myself. I had grown a rose and it had bloomed and it was magical. And I haven’t stopped since.

“I had no background in gardening, no background in roses, it was just something I fell into, and seem to have a knack for,” she continues.

She had such a knack, she decided to turn it into a business. In honor of that first garden bed, Uhlig started Florxeight (pronounced floor-by-eight) in 2019 and now sells cut roses directly to local florists.

Despite their high-maintenance reputation, Uhlig says roses are one of the world’s oldest flowers. Fossil records indicate the existence of roses 30 million years ago. So, while they may be persnickety to grow, “at their core, they’re scrappy,” she says.

Uhlig plants English style heirloom garden roses. When the forsythia starts to bloom, usually in March, she knows it is time to wake up her garden. She prunes out anything diseased, damaged, or dead, as well as any spindly canes less than the thickness of a pencil. (She says one of the biggest mistakes gardeners make is not pruning their roses enough.)

This is also when she starts to fertilize, using a recipe of natural-based products she mixes up herself. She fertilizes “weakly weekly”—in small amounts on a weekly basis—throughout the growing season and until roughly six weeks before the first frost.

“It’s like the diet of a performance athlete, they need to consume enough nutrients for their energy output,” she explains, “but it’s not necessary for anyone who just wants beautiful garden roses.”

Throughout the spring and in fall—she takes a break during the high heat of summer when the demand is less—Uhlig’s roses produce lush, multi-petaled florals. They are the definition of romance, the type of roses Willian Shakespeare had in mind when he wrote “a rose by any other name would smell as sweet.”

“My roses are delicate, with a shorter vase life but with the most wonderful smell,” says Uhlig.

In short, these are nothing like the stiff, tight-budded roses on offer at the local grocery store. Those buds are Uhlig’s prime competitors. According to the USDA, the U.S. imported more than $800-million worth of roses in 2022, almost all from Central and South America, and imports have led to a 95-percent decline in domestic rose production.

Those roses generally have no scent but have long, sturdy stems and the unblemished blooms florists require. Of course, perfection comes at a price; imported roses are created using a tremendous amount of pesticide, often unscrupulously applied, leaving communities ravaged by the impacts of pollution. And the carbon cost to get them to U.S. markets is significant.

It’s one of many reasons Ellen Frost, owner of Local Color Flowers, says she always joked that she was the only floral designer who didn’t work with roses. Her business, which helped pioneer the local flower movement in Maryland, only uses stems grown within 100 miles of Baltimore. And there were no roses in that radius. So, when she heard Uhlig was going to try to grow them, she was intrigued, excited, and, of course, a little skeptical.

When Uhlig produced her first bloom, she proudly took it directly to Frost. “We told her, ‘Everything you produce, we’ll buy,’” Frost recalls. She says the blooms are beloved by customers who have long had an appetite for local roses.

Frost says that while the flowers are “stunning,” it is their scent you notice first, especially if one is accustomed to scentless imported roses.

“They aren’t just fragrant, but every variety has a different fragrance,” she explains. “And fragrance is so important because so much of what we love about flowers is attached to scent memory; roses can take you back to your wedding day or to your grandmother’s yard or a special garden you visited.”

For the best results growing roses at home, Uhlig says to look for varieties that are disease-resistant and known to do well in this area. She picks up lots of good intel on varieties that excel in climates similar to Baltimore’s from rose web forums. She uses integrated pest management practices too, attracting beneficial insects and applying non-chemical sprays to combat most diseases and pests. To help others who want to accept the challenge of growing their own roses, Uhlig is also running an online course.

Frost says it cannot be overstated just how remarkable it is that Uhlig is having success in her endeavor. “In the national scheme of flower growing, it is very exciting to have this coming out of our city,” says Frost.

If Uhlig has her way, she’s going to put Maryland on the map for rose growing. She admits it is a far-fetched dream, but if her wonderous little northeast Baltimore backyard is a litmus test, she may just make that dream a reality.

It’s the Wednesday after Mother’s Day and Ellen Frost is still coming down from her busiest week of the year. Just days ago, thousands upon thousands of flowers filled the walk-in cooler of her Brentwood Avenue workshop in Waverly. Floor to ceiling, there were buckets of bright pink peonies and dusty blue delphiniums, peachy ranunculus and black-and-white anemones, as well as the season’s first foxglove and very last tulips—a reminder that there would only be 30-some days left of spring.

“Those are Laura Beth’s—they’re out of control,” says Frost, leaning back in a white swivel chair, tipping her head toward hot-pink snapdragons from Laura Beth Resnick’s Butterbee Farm in White Hall, their stems stretching some three feet tall.

For now, the smell of eucalyptus wafts around the 2,000-square-foot flower shop, floral design studio, and unofficial community living room, with its white cinder-block walls and vase-stacked shelves, while Frost’s designers leisurely finish arrangements for tomorrow’s deliveries.

But in a few short hours, the buzz will begin all over again, when dozens of neighbors, friends, and strangers wander in to make their own bouquets during the weekly Flower Happy Hour, as they will on Saturday, too, when the garage doors open to folks on their way to the 32nd Street Farmers Market, as well as Sunday, during one of the weekend’s three design classes.

They all flock to Local Color Flowers—or LoCoFlo, as it’s affectionately known—for its kaleidoscope of color, the community it fosters, and its commitment to the first and last words of its name: Every single petal in this place was grown within just 100 miles of Baltimore.

“In the beginning, everyone thought we were crazy, like this is a terrible idea, it will fail, it will never work,” says Frost. “And we were like . . .  why not?”

Fifteen years ago, the floral industry looked quite different than it does today—not just across the Mid-Atlantic, but the entire country. For starters, the scene was much smaller. Following the 2008 financial crisis, the number of independent florists dramatically declined, and those who remained relied heavily on the global wholesale market to import flowers from overseas year-round.

Meanwhile, a handful of American farmers sold their seasonal harvests mostly at local farmers markets, which is exactly where Frost first encountered them, in Towson, in the early 2000s. In due time, this discovery would lead her to become one of the founders of the national “slow flower” movement, and the de facto floral godmother of Baltimore, working with some 200,000 local blooms each year. Though she’ll be the first to tell you, she couldn’t have seen it coming.

For the first half of Frost’s life, “I had no interest in flowers,” says the 50-year-old native of Buffalo, New York, who has a sharp wit, cheeky smile, and bouncy blonde curls.

“I remember my grandmother had peonies in her backyard—and that they would bloom when school got out, with the lilacs—but nothing else.”

In their Irish-American neighborhood, Frost’s mother worked at the local Department of Parks and Recreation, while her father ushered at the Bills football stadium between shifts at Bethlehem Steel. Observing her tightly run business today, it’s easy to see tethers to the blue-collar work ethic that she was raised on, but back then, she dreamed of becoming a politician, maybe even president one day.

In college, she studied political science, and after graduation, she entered the Jesuit Volunteer Corps—“like The Real World, for Catholics,” quips Frost—where she met her husband, Eric Moller.

“He was sunburnt from head to toe,” she says wryly, “but I remember thinking, hmm, Eric—he’s interesting.”

The couple shared the same dry sense of humor and penchant for community service, and they soon ended up in San Francisco, where they started nonprofit careers, before moving to Baltimore to be closer to Moller’s family in 1999.

The next year, they eloped to the Silver Bell Wedding Chapel in Las Vegas, and Frost still finds herself in stitches at the thought of their 10-minute time slot.

“Elvis was $75 and we were too broke to afford him,” she says through laughter and tears, recalling a rented plastic bouquet. “Clearly, even then, I had no connection to flowers.”

But that would change in Baltimore. Here, Frost found another nonprofit job, but was in search of something more than a nine-to-five. Living in Butchers Hill, she reconnected with an old Buffalo acquaintance, who introduced her to his then-girlfriend, Marina Merrick. The two women hit it off immediately, both in their late 20s, with socially conscious points of view, and they soon spent all their free time with one another—going on jogs, tending to each other’s gardens, cooking meals with their partners.

“Marina was the opposite of me, she grew up in California, her mom was a hippie, she’s super creative,” says Frost, also noting Merrick’s green thumb. “Back then, we were so young, life was so slow, we had so much time to explore things.”

Which is how Merrick thinks back on it, too. “I can’t remember not being friends,” she says. “We did everything together.”

 

LOCAL COLOR FLOWERS IS KNOWN FOR ITS COMMITMENT TO THE FIRST AND LAST WORDS OF ITS NAME: EVERY SINGLE PETAL WAS GROWN WITHIN 100 MILES OF BALTIMORE.

 

Through their friendship, Frost became enchanted by the magic of growing things. In 2004, they signed up for the University of Maryland’s Master Gardener Program, and within months, she had a new side gig, working at Glen Arm’s Breidenbaugh Farms and selling their vegetables at the Towson Farmers Market, where Merrick already worked. There, she had a chance to meet not just customers but farmers, like John McKeown of Locust Point Flowers in Cecil County.

“He was the first person I knew who grew flowers for a living,” says Frost, “and really the impetus for everything that came after.”

That fall, Merrick enlisted McKeown to provide the pink, red, and yellow dahlias for her wedding. But she also called on her friends to make the bouquets—in a way, the very first Local Color Flowers.

“It was my best friends, the best flowers, grown by a guy we all loved, that everybody loved at the wedding,” says Frost. “I mean, nobody ever responded to lettuce that way . . . But the whole experience—I was just like, This! I want to do this again.”

At that time, she was getting her graduate degree at Loyola University, where an entrepreneurship class introduced her to the idea of starting her own business—a concept that had never crossed her mind growing up in a town of factory workers, firefighters, and teachers. But it all came together after learning about the good, bad, and ugly of the global floral industry through Flower Confidential by Amy Stewart.

The 2007 book laid it all out: At the grocery store, a conventional bouquet often costs less than $10, and that’s because 80 percent of the flowers sold in the U.S. are now imported from other countries like Colombia, where cheap labor and trade subsidies yield cut-rate prices. It’s an economy of scale, where mass quantities of flowers are grown with chemicals, wrapped in plastic, and then shipped—in refrigeration—across thousands of miles, with an environmental footprint that emits some 360,000 metric tons of carbon dioxide into the atmosphere on Valentine’s Day alone each year.

But Frost also read the story of the Bonnie Doon Garden Company in California, which only used local, seasonal, sustainable flowers—“all interesting, unusual, old-fashioned, ephemeral, perfumey, not-your-typical-florist kind of flowers,” wrote Stewart—the kind that Frost had come to know herself through McKeown. The difference is immeasurable, like eating an heirloom tomato straight from a Maryland garden in summertime versus a beefsteak grown in Mexico come winter.

Frost has a clear memory: “Marina and I walked to yoga in Fells Point, talked about the book, had to sit through the whole class quietly, but then right after, were like, ‘Oh my God, we should definitely do this!’”

With a third friend, Jen Bryant, they cofounded Local Color Flowers in 2008, at a time when there was no middleman between local farmers and local florists in Maryland, hoping to serve as a farm-to-table bridge between the two, for wedding clients, in particular. Still juggling day jobs, they worked out of each other’s kitchens, then eventually a spare room in Mt. Vernon, then a garage behind Red Fish Liquors in Hampden. With few examples to follow, they borrowed books from the Enoch Pratt library and took design courses at Baltimore City Community College.

“Back then, you couldn’t just Google ‘local flowers,’” says Frost, compared to today, when that hashtag yields 600,000-plus hits on social media, and celebrities like Floret Flower Farm’s Erin Benzakein have one million followers and a TV show. “Even still, it didn’t seem impossible, or weird, or stupid. There was no model. So we built our business around the flowers.”

Back then, the women only knew three flower farmers—McKeown, plus the late Mel Heath of Bridge Farm Nursery in Cockeysville, whose grew legendary peonies and hydrangeas, and Bill Harlan of Belvedere Farm in Fallston, whose diverse offerings still range from daffodils to chrysanthemums. But those men connected them to the Maryland Cut Flowers Growers Association, a group of Mid-Atlantic farmers and gardeners who could help meet their demand, like Bob Wollam of Wollam Gardens in Virginia, who Frost used to stake out around D.C. in order to buy his blooms, which LoCoFlo still purchases today.

That first year, they had eight wedding clients. “Strangers!” exclaims Frost, as opposed to their first few, who were strictly friends. Their arrangements fit the company’s name, featuring bright pops of coral, or magenta, or fuchsia, which seemed to scream April, or October, or whatever month it happened to be—always the designer’s choice and based on what was local.

“In the beginning, I was much more nervous about those discussions,” says Frost, recalling one early request for spring calla lilies in a September wedding. “It was so stressful that I thought, you know what, every other florist in the world will do that; we’re not the ones. And over the years, I’ve gotten much more comfortable saying that. If you’re into what we do, that’s cool. And if you’re not, that’s cool, too!”

 

“IT DIDN’T SEEM IMPOSSIBLE…WE BUILT OUR BUSINESS AROUND THE FLOWERS.”

 

But people were into it. In their second year, they had 22 weddings, and the next, 36. By this time, Bryant had left the business to start a family, and before long, Merrick moved to the Eastern Shore. Now on her own, Frost quit her job and went full-time with LoCoFlo in 2011, with Moller joining the following year.

“It was a scary time, like can I really do this?” she says. “And it took me awhile to figure out: I think I can.”

Merrick thought so, too: “Ellen never gives up. She’s not afraid to take risks. . . . I mean, she’s tough, she’s from South Buffalo, but she genuinely cares, and wants to make people happy. She was always the one who got emotional seeing brides get their bouquet.”

But to complicate matters further, many of Frost’s early farmers were beginning to age out, leaving her with an uncertain supply chain. Quickly, she focused on recruiting younger growers, attending farmers markets and Farm Alliance meetings to convince them to consider flowers. Which worked.

“I met Ellen, and she was like, ‘I’ll buy anything you grow!’” says Maya Kosok of Hillen Homestead, and also founder of the Farm Alliance, who now cultivates more than 80 flower varieties near Clifton Park. “That first season, in 2013, she took whatever I had, no questions asked. It cemented for me that flowers were viable.”

Resnick of Butterbee Farm had a similar experience. She met Frost for her sister’s wedding consultation, and within the year, the vegetable grower was harvesting her first flowers. At first, she sold LoCoFlo sporadic stems of this or that, but this past Mother’s Day, her deliveries included just over 2,000 blooms—poppies, orlaya, godetia, dusty miller—while Kosok dropped off bucketloads of baptisia, bells of Ireland, and dianthus.

“We can all agree that Ellen singlehandedly created a flower farming boom in the Baltimore region,” says Resnick, who Frost also inspired to start farming in winter, and she now operates three 150-foot heated greenhouses across five acres in Baltimore County. “Now that I know what I do about this industry, I cannot believe the lengths that she went to encourage us. She’s been a gift to this community. I hope she feels as loved she is.”

Today, there are more than 100 flower farms in the state of Maryland, including at least 25 in the Baltimore area, and Frost works directly with about 40 of them. But she does more than that—connecting newcomers with established growers, as well as providing information and inspiration for other florists and businesses interested in local blooms.

“She’s not a gatekeeper,” says Allie Smith of Bramble Baking Co., who hosted her first flowery cake pop-ups at LoCoFlo in 2017. “She’s really a cheerleader for this entire ecosystem.”

For Frost, the more the merrier, when it comes to supporting local. She credits this ethos to McKeown and the other old-school farmers who shared so much of their time, knowledge, and wisdom in the early days—taking her into their field, showing her how to harvest, sharing the best ways to extend a flower’s vase life—and she calls their obsessive labors of love “infectious,” then and now.

“These guys just opened themselves up to us, there were no secrets, they told us everything,” she says. “And so to reciprocate to new growers or florists just felt right. People were generous with us. And we were generous back.”

That’s a tangible feeling in the shop these days—the former horse stable turned potato chip factory turned car radio dealer turned antique store turned flower studio. Frost bought the building a decade ago, and more recently, commissioned her designer, Jess Valmas, to paint its vibrant front mural, featuring larger-than-life black-eyed Susans and one supersized praying mantis.

On any given day of the week, this space is home to not only an abundance of blooms, but also classes, book clubs, trivia nights, and the beloved Bloom Battle design competition, all offered for both the flower fanatic and the casual passerby alike, in an attempt to welcome everyone.

When the garage doors open, you can purchase a flower for as little as $3, or even just stop to smell the roses—literally—grown by Lauren Uhlig of FlorXEight in Hamilton.

For Frost, there’s something extra special about watching those thorny stems rise from the concrete streets of Baltimore, a city she now roots for as much as Buffalo. In an especially local moment, she once gifted John Waters a bouquet of milkweed known as “hairy balls,” which he later thanked her for via postcard, calling them both “beautiful + rude.” Maybe it’s all a metaphor: Look what can grow here, boldly, with enough attention and care.

“You go to business school and you’re taught, ‘Grow, get bigger, make more money!’—but that was not the right fit for us,” says Frost, who now takes on about 30 wedding clients a year, compared to 120 in 2016. “We are constantly evaluating how we can best serve our community. The flowers are just the tool to connect people.”

And even if it means smaller profit margins, she’s adamant about paying her people, both florists and farmers, a living wage, which always means charging what the flowers are worth.

Take Hillen Homestead, for instance. By contrast to overseas flower farms, it’s located less than two miles from LoCoFlo, where, on once-vacant lots, Kosok uses sustainable farming practices, abstains from chemical pesticides and fertilizers, and shares seeds with her neighbors. She has keys to Frost’s shop and drops off her fresh-cut harvests throughout the week, which then often head to customers the next day.

“The value of keeping dollars in our local economy is not to be underestimated, and when Ellen spends $1,000 with me, that’s money I’m going to pay a neighborhood handyman or use to buy my crew lunch from the restaurant down the street,” says Kosok. “There are lots of florists who have approached me like, ‘Oh, we love local,’ but she really walks the walk, and puts her money where her mouth is. . . . I meet farmers all the time who are like, ‘I wish I had an Ellen in my city.’”

And it’s not all business. Frost and her colleagues have all become close friends, exchanging emoji-laden text chains, attending each other’s celebrations, and starting business clubs together.

“I’m always like, ‘My boss, I mean my friend, I mean my boss-friend,’” says designer Brittany Baltimore (yes, Baltimore!), who threw her daughter’s first birthday party at LoCoFlo.

“And Eric softens the edges—even though he’d be like, ‘No, I’m the tough guy!’” laughs Valmas, whose own Bloomhouse flower farm in Parkton has received significant support from Frost—in fact, it just took over the subscription delivery portion of LoCoFlo’s business.“Whenever we’re stressed, Ellen reminds us, they’re just flowers. It’s good no matter what.”

Of course, this work isn’t just playing with petals all day. It’s fast-paced, with long hours and lots of physical labor, and after the coronavirus pandemic’s pause for reflection, Frost is now dreaming up new ways to spread the slow-flower gospel with the greater world. She’s ramping up her newsletter, offering more online classes, and considering national speaking events, with her name being highly respected throughout the industry, though she’s careful not to preach.

“People just don’t know that much about flowers, but I know some who couldn’t name one five years ago and now come to me like, ‘Isn’t it tuberose week?’” she says. “That’s why we do this.”

And so LoCoFlo is always top of mind. Frost and Moller live in nearby Lake Walker, just 10 minutes from the studio, and and they often talk shop outside of it, which is fine by them. “We love what we do,” she says, matter-of-factly.

Her husband is the jack-of-all-trades (his company alias is “Floral Batman”), handling behind-the-scenes tasks like bookkeeping, the website, and other odd jobs, from cleaning buckets to unloading compost. “And thank God,” says Frost, “because there would be no business without that.”

Each January, the couple takes a “company retreat,” aka vacation in Florida, and on their Mondays and Tuesdays off, they make time to hike Lake Roland or bike the NCR Trail. “That’s where I’m the boss,” says Moller. “Afterwards, we get doughnuts at Wegman’s.”

At the end of May, he was off the hook from buying her a bouquet for their 23rd wedding anniversary, because even after spending all day surrounded by stems, Frost still can’t help but some home for herself. Peonies currently sit on the desk in her home office, and two decades in, the former black thumb admits that the flowers have officially won her over.

“More than I ever would have imagined,” she says.

A few years ago, the Association of Specialty Cut Flower Growers recognized her with an award for being a pioneer in her field, and when asked how that sort of title makes her feel, Frost offers one word:

“Old,” she says with a smirk. “Maybe we were the first in some ways. But a lot of people helped us get here.”

5:30 A.M. HEAD START
I start the day with a cup of Wight Tea. When I first get up, I check my email, check-in with the farmers, review the schedule for the day, and make a post on Instagram.

6:30 A.M. CATCH UP
I try to get some exercise in before the day gets going. I get on our treadmill and listen to my podcasts: world news from The Daily and Up First, and flower news from The Flower Podcast, The Sustainable Flowers Podcast, and Botanical Brouhaha.

8:00 A.M. MORNING ROUTINE
I like to have breakfast at home with my husband, Eric. I’m a big fan of Dr. Michael Gregor and his plant-based eating plan. I try to eat a healthy breakfast of oatmeal, flax meal, almonds, cinnamon, cloves, and fruit while listening to morning DJ Alex Cortwright on WTMD. I challenge Eric each morning during breakfast to the NYT mini crossword puzzle and usually win.

9:30 A.M. DOWN TO BUSINESS

I meet our farmers at the shop for deliveries of local flowers. Some are bringing just a few bunches and others are bringing a dozen buckets or more. They’re coming from as close as one mile away in Baltimore City (Hillen Homestead) and 90 miles away in the foothills of the Shenandoah Mountains (Wollam Gardens). I help unload the trucks and get the flowers into the cooler until we’re ready to use them.

11 A.M. MAKING MAGIC

I design arrangements for our restaurant, business, and home subscriptions. These weekly orders are fun to make because we get to showcase the best flowers available. It’s such a treat to be able to share flowers with so many awesome Baltimore folks.

1:00 P.M. PREP TIME

We’re prepping vases, choosing flowers, and designing for the upcoming weddings.

5:00 P.M. MEET AND GREET
I schedule consultations where newly engaged couples can come into the shop to talk about [the flowers they want for] their weddings.

7:00 P.M. TRICKS OF THE TRADE

A few nights a week, I have events scheduled at the shop. Every Wednesday is Open Studio, or other nights we have floral design classes.

9 P.M. TIME TO UNWIND
I head home for a TV show on the couch before bed, usually Seth Meyers’ monologue or an episode of VEEP.

Sometime in between Thanksgiving and the first week of December is when that first wave of gift-giving panic typically hits. What do you do when you’re determined to find the most thoughtful, personalized presents for your loved ones, but want to do it without breaking the bank?

Luckily, the Charm City craft scene has your back with a plethora of pop-up markets happening throughout the holiday season. Mark your calendar for these local bazaars, which feature tons of regionally made gifts that will make you the talk of this year’s celebration.

11/17: Baltimore Vintage Expo
Swing by this Best of Baltimore-winning market for rare and retro finds. Equipped with its original art deco architecture and design, the renovated Ideal Arts Space in Hampden is a fitting venue for the showcase. This time around, organizers are offering early-bird tickets for shoppers hoping to get a first look at all of the vintage clothing, accessories, furniture, and decor. 905 W. 36th St. Free-$12. 443-529-5937. 11 a.m.- 6 p.m.

11/22-12/24: Christmas Village in Baltimore
Modeled after traditional German Christmas markets that date back to the Middle Ages, this Inner Harbor fête is not one to be missed. Enjoy the vast display of handmade ornaments and nutcrackers while sipping hot chocolate and sampling fresh-baked apple strudel. The Christmas Village is hosting a special preview weekend November 17-18 this year for locals looking to get a jumpstart on their shopping. West Shore Park. 501 Light St. Free.

11/23: Shop Black @ Open Works, a Black Friday Pop-Up Shop
Forget waiting in line at Best Buy. If you’re hoping to score killer gifts while strengthening our local economy, look no further. This Black Friday, support local makers of color and check out the second annual Shop Black Pop-Up, hosted by Open Works. 1400 Greenmount Ave. Free. 410-862-0424. 9 a.m.-4 p.m.

11/23-24: BAZAART Holiday Art Market
Make the most of Black Friday and #SmallBusinessSaturday by checking out the American Visionary Art Museum’s annual holiday art market. Regional artists, makers, and craftspeople will come together to transform the museum’s Jim Rouse Visionary Center into a mecca of creative gift giving. 800 Key Highway. Free. 410-244-1900. Times vary

11/24: Small Business Saturday Pop-Up Party at Get Shredded Vintage
Celebrate Small Business Saturday in style at this all day pop-up party hosted by Get Shredded Vintage in Charles Village. There will be snacks and drinks galore, tarot card readings, unique clothing and accessories from local designers, and even a DJ spinning from 4-7 p.m. There’s no better way to work off a lingering, Thanksgiving-dinner food baby than by dancing from rack to rack and shopping along the way. 3101 St. Paul St. 443-717-1826. 11 a.m.-7 p.m.

11/29: Holiday Artisan Market
Now in its 14th year, this holiday tradition hosted by The Park School features locally produced paintings, photography, jewelry, ceramics, furniture, and sculpture work, as well as homemade pantry products like honey and granola. There will even be a caricature artist on-site to keep the kiddos busy while you browse all of the handmade wares. Park School of Baltimore, Davidson Lobby, 2425 Old Court Rd. 410-339-7070. 3:30-6:30 p.m.

12/1-2 & 12/8-9: Star Bright Farm’s Barn Market
Infuse your gift giving with authentic Chesapeake charm by shopping Star Bright Farm’s two-weekend holiday market. Natural home, kitchen, and body products available for purchase are made from the very crops grown on the farm. Other local artisans join in for the fun, and cookbook author Nancy Baggett will be leading three sessions on cooking with lavender for those looking to impress their families with something new this holiday season. Star Bright Farm, 2950 Garrett Rd, White Hall. Free. 10 a.m.-4 p.m. each day

12/6–12/9: MICA Art Market
More than 250 MICA students are preparing their pieces for this yearly sale, which invites shoppers to discover work by emerging and established artists alike. Wander around the showcase to browse jewelry, illustrations, prints, posters, mosaics, stationary, clothing, toys, wrapping paper, and more while chatting with each of the artists about their designs. 1300 W. Mt Royal Ave. 410-669-9200

12/8: Holiday Makers Market 2018
Green Spring Station is a shopping destination in its own right, but for one Saturday only, the retail haven will take things up a notch and give us even more to love. More than 20 local vendors will be showcasing their goods at the marketplace, including our faves Wight Tea Company and Knits, Soy & Metal. Don’t miss DIY workshops from the likes of organic skincare pros Deep Leaf Organics. 10751 Falls Road, Lutherville. 10 a.m.- 4 p.m.

12/8: Makers Alley
Coffee from Park and Perk will be on hand to banish the sleep from your eyes as you check out the unique gifts available at this Saturday-morning market, which is returning to Local Color Flowers for its sixth year. Look out for one-of-a-kind gifts like floral salt-and-pepper blends by Juniper Culinary Apothecary, original designs from Pangea Printing Co., and more. 3100 Brentwood Ave. 410-262-1494. 9 a.m.-12 p.m.

12/8: Towson Town Center Local Makers Event
The Towson Town Center becomes a one-stop-shop on December 8, when local artists and makers flock to the Level 3 Center Rotunda to set up shop. The pop-up event makes it easy to find the perfect gifts under one roof for everyone on your list, from techy teens to funky aunts. 825 Dulaney Valley Road, Towson. 410-494-8800. 10 a.m.-4 p.m.

12/11: Women’s Unity Artisan Market
As the holidays draw closer, “spare time” on the weekends to search for gifts can be hard to come by. The answer for anyone looking for unique gifts and running short on time? This second-annual market held in Mary Gardella’s Clipper Mill photography studio on a Tuesday evening. Gather together to browse creations from local female artisans, and sample signature beverages from Lyon Distilling Company and Le Monade. 3500 Parkdale Ave., Ste. 5. Free. 5-9 p.m.

12/14:Under $500 Sixth Annual Affordable Art Sale
Collectors of all kinds will unite at Maryland Art Place for this aptly named holiday exhibit that offers affordable artworks priced at $500 or less. Mingle with other enthusiasts over beer, wine, and light bites while perusing all of the pieces for sale on a first-come, first-served basis. 218 W. Saratoga St. 410-962-8565. $25. 7-10 p.m.

12/15: Holiday Heap
Charm City Craft Mafia is back at it with a stellar lineup for its recurring holiday hangout. Beneath the strung lights at St. John’s Church, browse goods from the likes of veteran vendors like Annie Howe Papercuts and The Broken Plate, as well as newbies Genevieve Williamson Jewelry, Dorpare Tea, La Loupe Design, Vesta’s Natural Apothecary, and Yinibini Baby. Coffee and treats from Bird in Hand will be available with early-bird admission, which also includes a swag bag full of goodies from participating makers. 2640 St. Paul St. Free-$25. 9 a.m.-5 p.m.

12/16: For the Greater Goods Market
Grab some lunch at R. House to fuel up for what’s sure to be an epic day of holiday shopping. Every month, this market takes over the garage of the Remington food hall to showcase local vendors and raise money for a charitable cause. December’s market boasts more than 70 local vendors, selling everything from handmade ceramics and home goods to unique clothing and jewelry. 301 W. 29th St. Free. 11 a.m.-4 p.m.

Whether you’re spending it with a favorite friend, first date, old flame, or your own fabulous self, show a little love this Valentine’s Day with our roundup of weekend rendezvous.

Art for the Heart

2/11: PAPER-CUTTING AND PRESSED FLOWER ARRANGING WORKSHOP
B. Willow and Annie Howe Papercuts are teaming up to host this artsy workshop where students will learn how to create their own paper-cut design and adorn it with pressed flowers. The price of admission to the pop-up includes cocktails, snacks, and a 15 percent-off discount on all Trohv merchandise before the class begins. Trohv, 921 W. 36th St., 6 p.m., $120, 410-366-3456.

2/12: VALENTINE’S DAY OPEN STUDIO SESSION
Mix and match flowers, clippers, and vases to create a one-of-a-kind arrangement for your valentine at this self-directed event. No need to worry if you aren’t a botanical buff— experts will be on-hand to give advice throughout the session. Local Color Flowers, 3100 Brentwood Ave., 6:30 p.m., $30-75,410-262-1494

2/13: BLOCK PRINTING
This year, make your loved one a handmade Valentine’s gift at this DIY workshop, using one of the oldest forms of printmaking. Maryland Science Center, 601 Light St. 10:30 a.m. $15.410-545-5980

Boozy Bashes

2/10: 30th & WELDON GALENTINE’S DAY PARTY
The trio behind local lifestyle blog 30th & Weldon is throwing this love-themed networking event to celebrate Charm City women who are doing big things. Guests are invited to sip cocktails, nosh on smoky snacks from Blue Pit BBQ, and mingle with other local movers and shakers. A portion of the night’s cocktail proceeds will be donated to the House of Ruth.
Blue Pit BBQ & Whiskey Bar, 1601 Union Ave., 6 p.m., Free admission,
443-948-5590

2/12: THE BITTER HEART CLUB: AN ANTI-VALENTINE’S DAY TAKEOVER: Ware House 518 is teaming up with Drinkable Genius to host this party for all of the V-Day cynics who would much rather sip cocktails than snack on heart-shaped chocolates. Throw back cleverly named drink specials like “The Alanis Punch,” “The Black Heart Old Fashioned,” and “The Tinder Special” while rocking out to angsty music all night long. Ware House 518, 518 N. Charles St., 9 p.m.,443-869-3382

2/13: FEDERAL HILL V-DAY BAR CRAWL
In true Federal Hill fashion, neighborhood favorites like Noble’s, Stalking Horse, Mad River, and Mother’s are hosting this cupid-inspired crawl. Highlights will include $2 Miller Lite cans, $3 glasses of wine, costume contests, and live DJs at each bar. Multiple locations including 1113 S. Charles St., 5 p.m., $20-30

2/13: ANTI-VALENTINE’S DAY PARTY AT 14FORTY
If you’ll be flying solo this V-Day, grab your best buds and head to this multi-level lounge inside Horseshoe Casino. Singles are invited to sip specialty cocktails, sock the casino’s signature ‘I Hate Valentine’s Day’ punch board, and enter to win cash prizes by sharing their “Best Worst-Ex” stories. Horseshoe Casino, 1525 Russell St., 8 p.m., Free admission, 844-777-7463

2/14: VALENTINE’S DAY PAJAMA BRUNCH
Mother’s is spreading the love by throwing one of its signature boozy brunches on Valentine’s Day. Enjoy plenty of bacon, Bloodies, and benedicts, and receive half-off of your entire check if you show up in your pajamas. Mother’s Grille., 1113 S. Charles St., 9 a.m., 410-244-8686

Dashing Dance Parties

2/13: LOVE SONGS OF THE PRESIDENTS
Sway to the sounds of romantic POTUSes like Washington, Adams, and Jefferson in this original, comedic concert. Creative Alliance, 3134 Eastern Ave. 3 p.m. $5-8. 410-276-1651

2/13: CHERUB
Grab a date and get your groove on as this electro-indie duo performs its disco dance party hits, like “Doses & Mimosas” and “Disco Shit.” Baltimore Soundstage, 124 Market Pl. 9 p.m. $22-25. 410-244-0057

2/13: VALENTINE’S DAY DANCE PARTY
In the spirit of love, the Ottobar is donating all of the proceeds from this all-night dance-fest to Moveable Feast—an organization that puts healthy food on the table for locals in need.Grab your friends and get down to DJ sets from Dan Deacon, James Nasty, Chiffon, Young Coconut, and Dianamatic. Ottobar, 2549 N. Howard St., 9 p.m, $7-10 donation, 410-662-0069

2/13: FAMILY VALENTINE’S DANCE PARTY
Dress up the little ones and head to this evening event where families can explore the museum, create light-up valentine cards, decorate cookies, chow down on pizza, and dance to kid-friendly tunes spun by DJ Holly. Port Discovery, 35 Market Pl., 6 p.m., $15-18, 410-727-8120

2/14: ENCHANTMENT UNDER THE SEA DANCE
Baltimore Soundstage is recreating Back to the Future’s iconic high school dance theme this V-Day, complete with dating games, door prizes, Hawaiian fusion fare, and live covers by local alternative band Sucker Punch. Baltimore Soundstage, 124 Market Pl., 7:30 p.m., $20-30, 410-244-0057

Out of the Ordinary

2/13: CUPID’S UNDIE RUN
For one wintry Saturday, strip down to your skivvies for this 1.5-mile run around Baltimore to benefit The Children’s Tumor Foundation. Luckie’s Tavern, 10 Market Pl. 12-4 p.m. $45-55

2/13: TASSELS & CHAMPAGNE
Gilded Lily Burlesque presents a special Valentine’s Day show set to the sexy sounds of 1940s Chicago rhythm and blues. Creative Alliance, 3134 Eastern Ave. 7 & 10 p.m. 410-276-1651

2/13: SEX AT THE ZOO
Learn about love in the animal kingdom with a lecture on mating habits, an open bar, and plenty of food. The Maryland Zoo in Baltimore, 1876 Mansion House Dr. 6-9 p.m. $80. 410-396-7102

2/14: KATT WILLIAMS
Love doesn’t have to be so serious, so spend one knee-slapping night with this outrageous, velvet-loving comedian. Royal Farms Arena, 201 W. Baltimore St. 8 p.m. $52-175. 410-347-2020

Sweet Soirees

2/11: CHEZ CHARMERIE
The Charmery is being transformed from a laid-back hangout into a swanky sit-down spot. To gear up for the romantic holiday weekend, scoopers will be serving up a fancy three-course ice cream dinner highlighting dishes like chilled ice cream soup with pecans and caramel jello, chocolate chip cheesecake ice cream sandwiches, and chocolate-covered strawberry milkshakes. The Charmery, 801 W. 36th St., 6 p.m., $20, Reservations required, 410-814-0493

2/13: MAYAN CHOCOLATE MAKING
On Valentine’s Eve, learn the ancient Mayan art of chocolate making. Willow Grove Nature Center, 2175 Cromwell Bridge Rd., Parkville. 1-3 p.m. $10-12. 410-887-3014

2/13: CANDY AND CHOCOLATE MAKING CLASS
Throw on an apron and join the experts at Schola for an afternoon of sweet treats. Students enrolled in this confectionery class will learn how to create their own truffles, rum balls, chocolate bark, fudge, and pecan pralines. Schola, 1005 N. Charles St., 12 p.m., $52, 443-714-7516