Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Local Flavor
Dogma owner Virginia Byrnes takes culinary cues from her pups.
A local food blogger hits a sweet note.
Pepe’s Pizza gets a facelift.
Meteorologist Tim Williams warms up to weathercasting.
Your sip tip of the month.
Aggio livens up Power Plant Live.
Your sip tip of the month.
Ananda, a sister restaurant to the Ambassador Dining Room, lives up to its blissful name.
French food gets redefined at Le Garage Beer Bar & Frites in Hampden.
We’ve tasted a passel of summer refreshers to bring you these recommendations for beating the heat.
Canton's newest pub is a winning bet.