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	<title>Lunchbox &#8211; Baltimore Magazine</title>
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	<title>Lunchbox &#8211; Baltimore Magazine</title>
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		<title>Bryan Voltaggio Gets Ready to Open Aggio Next Week</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/bryan-voltaggio-gets-ready-to-open-aggio-next-week/</link>
		
		<dc:creator><![CDATA[Jane Marion]]></dc:creator>
		<pubDate>Wed, 18 Jun 2014 15:16:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Aggio]]></category>
		<category><![CDATA[Bryan Voltaggio]]></category>
		<category><![CDATA[Family Meal]]></category>
		<category><![CDATA[Lunchbox]]></category>
		<category><![CDATA[Power Plant Live]]></category>
		<category><![CDATA[Range]]></category>
		<category><![CDATA[Volt]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=67928</guid>

					<description><![CDATA[The big news in the restaurant world this week: Bryan Voltaggio’s&#160;Aggio is set to open at Power Plant Live on June 28. Expectations run high for the Top Chef contestant (and Culinary Institute grad) as he opens his first venue in Charm City. At Aggio, diners can expect the same sort of high-end Italian fare &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/bryan-voltaggio-gets-ready-to-open-aggio-next-week/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>The big news in the restaurant world this week: Bryan Voltaggio’s&nbsp;<a href="http://www.volt-aggio.com">Aggio</a> is set to open at Power Plant Live on June 28.</p>
<p>Expectations run high for the <em>Top Chef</em> contestant (and Culinary Institute grad) as he opens his<a href="http://www.baltimoremagazine.net/2014/2/21/why-not-open-a-volt-in-baltimore" target="_blank" rel="noopener noreferrer"> first venue in Charm City</a>. </p>
<p>At Aggio, diners can expect the same sort of high-end Italian fare as its same-named Washington, D.C. counterpart.</p>
<p>The Frederick County native is also the owner of the highly acclaimed<a href="http://www.volt-aggio.com"> Volt</a>,&nbsp;<a href="http://www.voltfamilymeal.com">Family Meal</a>,&nbsp;<a href="http://www.voltrange.com">Range</a>, and&nbsp;<a href="http://www.voltlunchbox.com">Lunchbox</a>. </p>
<p>Fingers crossed that he&#8217;s keeping the prawns with buckwheat polenta in fra diavolo sauce on the menu.&nbsp;</p>
<p>More details to come once we’ve had a chance to check in with this top toque.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/bryan-voltaggio-gets-ready-to-open-aggio-next-week/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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