Tapping into the trend toward foods that titillate the tongue, McCormick & Co. has launched Old Bay Hot Seasoning, the company’s first new Old Bay spice spinoff in a decade. With its iconic blue, red, and yellow color scheme, the design of the tin looks much the same as the original, which has more than 530,000 “likes” on Facebook. But what’s inside yields a fierier flavor, with pinches of black and chili peppers to create heat. “There’s been a lot of interest in spicy flavors over the past few years, with consumers wanting bolder flavors such as sriracha sauce,” says Laurie Harrsen, director of consumer communications and public relations at McCormick & Co. “Up and down the grocery store shelves, people are looking for spicier flavors—so it was time for us to come up with something, too.” Whether hot or classic, the seafood seasoning, named for a steamship line that traveled the Chesapeake, is practically our state spice. “When you’re from this area, you grow up eating the bounty from the bay,” says Harrsen. “Here, we are more attuned to eating seafood than any other food, and with Old Bay being more than 75 years old, it’s considered part of the flavoring that comes from the bay.”

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CRABBY CHOCOLATES

It’s a truism that Marylanders use Old Bay in just about every food, from pasta to beer to Cheetos—and now chocolate. These crabby confections, made by Pick of the Bay, include cocoa butter, dark chocolate, a house-made caramel filling, and the Land of Pleasant Living’s favorite condiment. “With the Old Bay in these chocolates,” says Pick of the Bay founder Tom Nigro, “we offer a little taste of Maryland.” Available at the Baltimore, Catonsville, and Towson farmers’ markets.

Ooey Gooey: This caramel is made by an alum of the famed Le Cordon Bleu in Paris and uses only sugar, butter, and cream, with an infusion of Old Bay.

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Old Bay is the blend that has launched a thousand products. Here are a few of our favorite Bay-inspired inventions: PICK OF THE BAY CRAB MARINARA Pick of the Bay uses True Blue-certified lump and backfin crabmeat from J.M. Clayton and Old Bay-style seasoning as key elements in its sauce. One taste and you’ll wonder why you ever bothered to crack a crab. Available at the Baltimore, Catonsville, and Towson farmers’ markets. CARAMEL SAUCE WITH OLD BAY This luscious caramel sauce can be drizzled on apples or eaten out of the jar. “I grew up with Old Bay,” says Tom Nigro. “One day I tried a Marylander’s version of salted-caramel ice cream using vanilla ice cream, caramel sauce, and Old Bay. The flavors were perfect together.” pickofthebay.com. CRABANERO With its bright citrus notes and a good kick of heat, Crabanero founder Charles Parkhill says his product is, “great on raw clams and oysters, drier than a sriracha sauce, and not as acidic as a lot of hot sauce. It also has a touch of sugar to round out the edges. Coming up with this,” Parkhill adds, “was my eureka moment.” Available through crabanero.com.

While the harsh winter may have put a hurt on the crab harvesting this year, you can still enjoy an abundance of Maryland crabs when sporting an exclusive, handmade, 100-percent imported-silk Vineyard Vines for McCormick & Company custom tie. 

Crab and Old Bay tie ($75) at McCormick World of Flavors, 301 Light Street, 443-853-1355. 

For more than 300 years, the Port of Baltimore has been the center of industry for the city and state. Linking with the first U.S. commercial railroad, the B&O, Baltimore became a major East Coast shipping and manufacturing center. Attracted by shipbuilding and manufacturing jobs, as well as the railroad, Locust Point became the third largest port of entry for European immigrants.

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Steel Mills at Sparrows Point, 1937

Founded by the Pennsylvania Steel Company in 1889, and later bought by Bethlehem Steel, Sparrows Point was the world’s largest steel mill by the mid-20th century.

Beth Steel
Once home to tens of thousands of workers, Sparrows Point’s massive “L” blast furnace was shut down for good in 2012.

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Domino Sugar

The landmark 1951 sign—and its 650 neon tubes—atop the still-operating 92-year-old Domino Sugar plant make it the second-largest field of neon on the East Coast.

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McCormick Spice

Founded in 1889 by 25-year-old Willoughby McCormick, McCormick & Company, now based in Sparks, is the world’s largest spice maker.

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Harbor Ships

USS Constellation

Sloop-of-War

The first
Constellation, a frigate designed by naval constructors, was built at
the former Sterrett Shipyard in Baltimore, launching in 1797.

USS Torsk

Tench Class submarine

Deployed
to the Pacific and operating out of Pearl Harbor, the Torsk patrolled
off the coast of Japan in 1945. It arrived in Baltimore to serve as a
museum and memorial in 1972.

USCGC Taney

Coast Guard Cutter

For more
than a century, Baltimore’s Hawkins Point has served as the sole
shipbuilding and major repair facility for the U.S. Coast Guard Yard.

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Platt & Co. Oyster

c. 1970s

Photos courtesy of The Baltimore Museum of Industry

c. 2009

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Tide Point

Once a major entry point for immigrants, Tide Point was more recently known as the site of a Procter & Gamble soap factory. It was reinvented again in 2000 and now houses the headquarters of Under Armour.

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That was then, this is now

Linotype Machine

German-born inventor Ottmar Mergenthaler, a watchmaker who moved to Baltimore in the 1870s, was the brains behind the Linotype machine. Sometimes called the second Gutenberg, Mergenthaler devised a machine that could easily and quickly set complete lines of type for use in printing presses, revolutionizing the entire industry.

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Memories

Lawrence Knachel, 70

Bethlehem Steel worker

“I started in an apprentice plumbers program in the shipyard out of high school in 1962. Worked there for 21 years. We made everything for the ships right there—we had a mill that made pipes, a mill that made nails, a mill that made steel plates. The camaraderie was really good. We had 27 softball teams then, and the shipping side played the steel side.”

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Take Cover

Umbrella Capital

One of Baltimore’s nicknames is the “City of Firsts,” and almost 200 years ago, the first U.S. umbrella factory opened here. According to a commonly told story, the first umbrella in America arrived in Charm City in 1772 from India—where they were used to block the sun—ultimately setting Baltimore on course to become the umbrella-manufacturing capital of the world in its garment-district heyday. Later known as the Beehler Umbrella Company, the Beehler Umbrella House was established here in 1828 by German immigrant Francis Beehler.

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This is now

Industrial Revolution

2014

By the 1820s, Baltimore was the third-largest and fastest-growing city in the U.S. MICA, founded in 1826, was first named the Maryland Institute for the Promotion of the Mechanic Arts.

American Brewery

The American Brewery closed in 1973. Nonprofit Humanim restored it into its headquarters in 2005.

Photo by Patrick Ross Photography

Can Company

Founded in 1901, The American Can Company operated tin-can plants in more than a dozen cities, including one here in Canton.

Photo by Patrick Ross Photography

E. J. Codd

Starting in the 1850s, E. J. Codd manufactured boilers at its three-building site, now home to offices and restaurants in modern-day Harbor East.

Photo by David Colwell

Cork & Seal

The century-old King Cork & Seal building on North Haven Street now serves the Emerging Technology Center, a tech incubator for startup-minded entrepreneurs.

Photo by David Colwell