Orioles coverage sponsored by Baltimore Marriott Waterfront

As if you need an excuse to get to Camden Yards early for Opening Day, there’s
another reason to go besides the Orioles vs. Red Sox matchup—new food offerings
at the concession stands.

The
ballpark will open at noon on Monday before the 3:05 p.m. start time, so
there’s plenty of time to sample these menu additions offered by concessionaire
Delaware North Sportservice.

—Chesapeake
crab roll
: Chilled crab salad served on a bed of Bibb lettuce and a brioche
roll. It’s a Baltimore twist on a New England lobster roll.

FIND
IT AT
: The seafood kiosk on the main concourse and the seafood stand in the
upper deck.

—Early-bird
dog
: An Esskay hot dog topped with a fried egg, shredded cheese, and crispy
bacon.

FIND
IT AT
: Stuggy’s.

—Corned
beef Reuben:
Sliced corned beef, grilled sauerkraut, and Louie dressing served
on marble rye.

FIND
IT AT
: Baltimore Chop House.

—Half-smoke
sausage
: Roma sausage with grilled BBQ onions on a hot-dog roll.

FIND
IT AT
: Das Sausage House stands, Jack Daniel’s Grill, and the sausage portable stand
on Eutaw Street.

No
matter what you eat, you’ll be in good company. North Delaware predicts that
12,000 hot dogs, 4,000 bags of peanuts, 4,000 orders of chicken tenders, and
10,000 sodas will be sold on Opening Day.

Go
O’s!

Pictured
from left: half-smoke sausage, Chesapeake crab roll, and early-bird dog.

Source