Omar Semidey – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Aug 2020 10:54:16 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Omar Semidey – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Harbor East-Area Restaurant Opens Tuesday https://www.baltimoremagazine.com/section/fooddrink/harbor-east-area-restaurant-opens-tuesday/ Mon, 14 Oct 2013 16:00:00 +0000 https://www.baltimoremagazine.com/?p=66088 Continued]]> By Degrees Cafe is celebrating its first day with a special deal.
When it opens for lunch at 11 a.m. on Tuesday, it’s offering the first
20 customers 15 percent off, according to its Facebook page.

The sleek-looking restaurant is housed in the refurbished Fallsway
Spring building at 415 S. Central Ave., just north of Eastern Avenue.
Omar Semidey, a former chef at Fleet Street Kitchen and Wine Market
Bistro, has devised a New American menu for lunch and dinner.

Some of the items on their online menu include sandwiches like
roasted turkey, $9.75; crispy fish, $10; and grilled cheese with dried
apricots, $6.50; and “plates” like Cuban-style roasted pork, $17; pasta
Bolognese, $13.50; and eggplant and tofu, $14.50.

Located near posh Harbor East, the restaurant is “shifting the
culinary landscape by a few degrees to focus on what’s important:
well-prepared and honest food, great service, and reasonable prices,”
says its website.

By Degrees Cafe will be open Monday-Saturday for lunch and dinner. The phone number is 410-522-0478.

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