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Rachel New American Cuisine

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Rachel New American Cuisine

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Rachel New American Cuisine

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Mindgrub Opening Tech and Food Infusion Project in Riverside

Todd and Nikki Marks combine their interests for hybrid concept in former Rachel space.

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In Good Taste

Open & Shut: Baltimore Whiskey Company Wins Gold; Ludlow Market; The BBQ

The latest restaurant openings, closings, and recent news.