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Regi’s Bistro

Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Regi’s Bistro

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Regi’s Bistro

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Regi’s Bistro

Pie In The Sky

In Good Taste

Open & Shut: Pie in the Sky; The Life of Reilly; Dinosaur Bar-B-Que

The latest restaurant openings, closings, and recent news.

Rye St Rw

In Good Taste

Where to Dine for Winter Restaurant Week

Our picks for where to find the best bargain, fireplace, vegetarian options, and more.