restaurant reviews

Food & Drink

Review: Henlopen City Oyster House

Henlopen City Oyster House is the pearl of Route One.

Food & Drink

Review: Chez Hugo Bistro

Steve Monnier’s Chez Hugo Bistro delights downtown with its focus on France.

Food & Drink

Review: Manor Hill Tavern

Manor Hill Tavern succeeds in being all things to all people.

Food & Drink

Review: Bygone

Bygone takes nouvelle cuisine to soaring heights.

Food & Drink

Review: Café Fili

Mt. Vernon’s Café Fili is quick and easy, but worth savoring.

Food & Drink

The Kitchen Sink

Avenue Kitchen & Bar offers a bit of everything.

Food & Drink

Review: Rye Street Tavern

A one-time industrial wasteland offers destination dining.

Food & Drink

Review: Ida B's Table

David and Tonya Thomas bring modern soul food to downtown Baltimore.

Food & Drink

In The Can

Canton's Canners Row has room to grow.

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

Food & Drink

Review: Rec Pier Chop House

Rec Pier Chop House adds glam factor to Fells Point.

Food & Drink

Review: Otto Turkish

Otto Turkish Cuisine adds to the dining scene in Federal Hill.

Food & Drink

Review: Café Andamiro

Café Andamiro shines in Midtown.

Food & Drink

Soup's On

PekoPeko Ramen opens in Charles Village.

Food & Drink

Review: Dylan's Oyster Cellar

Dylan’s Oyster Cellar finds its home on The Avenue.

Food & Drink

Review: Turn House in Columbia

Swing by The Turn House whether you’re a golfer or not.

Food & Drink

Review: Little India

Indian food finds its way to Little Italy.

Food & Drink

Review: Citron

Charles Levine opens an upscale dining spot.

Food & Drink

Review: Bar Vasquez

Bar Vasquez makes us wonder if we are in Buenos Aires or Baltimore.

Food & Drink

Review: Paulie Gee's

It’s all about the crust at Paulie Gee’s.

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