Visible from President Street, the modern depiction of Maryland's iconic abolitionist sparks mixed reactions—which the museum hopes will lead to larger conversations.
The president of the Edgar Allan Poe Society of Baltimore aims to put all of the eternal theories to rest in ‘The Final Days of Edgar Allan Poe.’
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
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restaurant review
Inveterate travelers polish off the Brass Elephant.
La Food Marketa finds its footing on Quarry Lake.
Let there be enlightenment at this new Thai restaurant in Hampden.
With some tweaks and focus, this Hampden spot should keep on trucking.
Columbia’s Lupa offers a fitting homage to Roman cuisine.
Five and Dime Ale House is worth the pocket change.
Minnow’s seafood dazzles in Riverside.
A new spot for pub grub debuts in midtown.
Asian Court gets a new address in Ellicott City.
New ownership at Tark’s Grill makes small tweaks.
Wicked Sisters moves into the McCabe’s spot.
Remington’s R. House is a very, very, very fine house.
The gavel has fallen on The Judge’s Bench in Ellicott City.
A Mediterranean spot in Fells Point shakes up the bar scene.
A Sammy’s spinoff delivers on Italian classics.
Nailah’s Kitchen brings a taste of Senegal to Baltimore.
Gunther Brewing Company is transformed.
Cornmeal is in the spotlight at Polenta Café.
Small plates boast big flavors at Gnocco.
Michael’s Café is still going strong after 30-plus years.
Flavor has something for everyone in Mount Vernon.
Loch Bar swims into Harbor East.
