In honor of the Baltimore Book Festival this month, Roswell Encina, director of communications at Enoch Pratt Free Library, weighs in with his Top 10 must-reads of all time.

1. The Amazing Adventures of Kavalier & Clay by Michael Chabon
My favorite book of all time. It blends together my boyhood love of comic books and my grown up passion for storytelling. It is one of those books you want to read as slowly as you can and wish would never end. “Escaping” seems to be the ongoing theme of this Pulitzer Prize-winning novel. Ironically you’ll find it hard to escape after you’ve finished it. This bittersweet story stays with you. One of my favorite quotes from the book: “Take care—there is no force more powerful than that of an unbridled imagination.”

2. Profiles in Courage by John F. Kennedy and Profiles in Courage For Our Timeby Caroline Kennedy
Two books, two authors, two different periods of American history. JFK’s original book, with a follow-up by his daughter nearly 50 years apart, restores your faith in government and politics. These timeless profiles showcase the selflessness of some political heroes, especially at a time when we yearn for more leaders who are like them. I love politics and these books definitely inspire me.

3. To Kill a Mockingbirdby Harper Lee
I believe this is the greatest American novel ever written. I encourage people to re-read this book every several years. As a youngster, it taught me that acts of heroism come in all forms. As an adult, the novel’s social and historical significance of equal rights inspires me. There is such purity to this book because it is so remarkably real.

4. The Secret History by Donna Tartt
The first time I read Donna Tartt’s The Secret History twenty years ago, I knew it was an instant classic. It’s a thrilling psychological thriller with memorable characters that play like a Greek tragedy. Best of all, it’s a book about friendship and our longing for acceptance and bonding.

5. Middlesex by Jeffrey Eugenides
The word “masterpiece” is thrown out a lot in the literary world. But this book definitely deserves that title. It cleverly folds in history, science, and unpopular (and frankly uncomfortable) topics like incest and intersexuality. The hermaphroditic aspect of the book serves as a tool for uncovering the hidden secrets of this highly dysfunctional family.

6. Me Talk Pretty One Day by David Sedaris
This book introduced me to David Sedaris. Since then, I can’t get enough of his wit and sarcasm. I’ve read many of his other books and I’ve seen him at the Meyerhoff several times. When he reads his stories, it feels like you’re hearing the fun experiences of a friend. As Sedaris says, “If you aren’t cute, you may as well be clever.”

7. An Hour Before Daylight by Jimmy Carter
For me, Jimmy Carter is the best “former president” this country has ever had. His tireless humanitarian work is extraordinary. This memoir allows readers to understand the cultural, soci-economic, and political situations in rural Georgia that shaped him. No matter what political side you are on, this is a must read. It’s not a presidential story, but an American story.

8. The Mysteries of Pittsburgh by Michael Chabon
Yes, this is the second Michael Chabon book on my Top 10 list. (See a trend?) This is definitely my all-time favorite “coming-of-age” book: the restlessness of youth, wrestling with sexual orientation and the over-the-top characters you meet. Like another great coming-of-age book, The Perks of Being a Wallflower (also set in Pittsburgh—Baltimoreans, don’t hate me), both books are written in the tradition of The Catcher in the Rye as it reflects on love and friendships.

9. Snow Falling on Cedars by David Guterson
Like Romeo and Juliet and West Side Story, this is a story of forbidden love, but with World War II as a backdrop in the Pacific Northwest. This book stuck with me because it was the first time I learned about the hardships Japanese Americans endured after Pearl Harbor. The social commentary this book encompasses is relevant today.

10. The Tower Treasure by Franklin W. Dixon and The Secret of the Old Clock by Carolyn Keene
These are the books that started it all for me. The Tower Treasure is the first book of The Hardy Boys series and The Secret of the Old Clock is the first in the Nancy Drew Mysteries. I remember devouring each book and couldn’t wait to start the next one. It is similar to what children and young adults experience with the Harry Potter books nowadays (also some of my favorites). These may not be National Book Award winners, but I’ll always thank Frank, Joe, Nancy, and their group of friends for starting my love of books and reading.

To read our “In the Kitchen With” interview with Encina, pick up a copy of our September issue. 

When Roswell Encina turned the Big 4-0, he decided to celebrate by writing a bucket list. “I didn’t want to be one of those people who writes one at 70,” says Encina, Encoh Pratt Free Library’s director of communications. “I wanted to be able to do the things that were on it. So I wrote one while I was still relatively young.” Two items he’s already crossed off the list: meet a president (he’s visited 1600 Pennsylvania Avenue twice); and learn to ski. (His first attempt led to a sprained ankle on the bunny slopes at Liberty Mountain Resort.) And one still to go: work as a balloon handler at the Macy’s Thanksgiving Day Parade. (“I need to befriend someone at Macy’s sometime soon,” he cracks. “That’s the only way to do it. You have to have a connection.”)

Given his sense of joie de vivre and past record of accomplishment (graduation from high school at 16 and college at 19), the young-at-heart Encina can certainly say—bucket list or not—he’s packed a lot into his 44 years. “My life has been a good ride,” he says, “but I’m far from done.”

As an only child born to a father who served in the U.S. Navy, Encina grew up in the Philippines, but dreamed of one day working as a broadcast journalist in the United States. “When I was younger, I’d watch Bryant Gumbel on Today,” he says, “and I’d say, ‘I want to do that.’”

After earning a degree in marketing management at De La Salle University in Manila in 1989, Encina moved to the Mid-Atlantic to be near a relative and to study journalism at Salisbury University. (Along the way, he also worked in the marketing department at Sam’s Club.) After completing his degree, the job offers rolled in. “I always said that the only state I wouldn’t go to was Alabama, and what came calling . . .” he says, laughing.

While in Huntsville, AL (where he became best friends with Adam May, now of Al Jazeera and Derek Valcourt, now of WJZ-TV), he quickly moved up the career ladder as a reporter, eventually decamping to Memphis, TN, where, in addition to covering politics as a general assignment reporter, he became a certifiedbarbecue judge. (“Most of it is about presentation and tang,” he explains.)

“It’s amazing how Filipino food has flown under the radar compared to other Asian foods.”

Following a lead from May and Valcourt, Encina moved to Baltimore in the hopes of freelancing at local news affiliates, but ultimately wound up working at the Pratt. Explains the well-read Encina, who counts Michael Chabon’s The Amazing Adventures of Kavalier & Clay as his favorite book, “This, as Jane Pauley has said, is my second act. This is my life reinvented.”

These days, Encina lives in Fells Point in an adorable apartment he shares with his pound pup, Olivia, as well as occasional dinner guests for whom he’s fond of whipping up Filipino food, osso buco, and dishes from Ina Garten’s The Barefoot Contessa. “It’s amazing how Filipino food has flown under the radar compared to other Asian foods,” says Encina. “I’ve been reading Filipino cuisine may be the next big restaurant trend. Restaurants with acclaimed chefs are opening in New York City and in California. Plus, one of the previous Top Chef contestants specialized in it.”

Baking is another story, however. “I don’t like baking,” he says. “I’m impatient. I’m good at putting on some spices and herbs and shoving things in the oven.”

Encina’s chicken adobo—the unofficial national food of the Philippines—requires a stovetop only, but it’s a dish close to his heart. “My father died last November,” says Encina, “and when he died, something changed in me. We went back to the Philippines to bury his ashes, and I hadn’t been there in 19 years. I’m embracing my heritage more now. This recipe represents a symbolic turn in my life.”

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Chicken Adobo 

Ingredients

• 4 tablespoons soy sauce
• 1 head garlic, pounded
• 2 1⁄2 pounds chicken, cut into serving pieces
• 1⁄4 cup cooking oil
• 1 cup water
• 3 pieces of dried
• bay leaves
• 1⁄2 teaspoon whole
• peppercorns
• 2 tablespoons
• white vinegar
• 1⁄2 tablespoon of sugar
• Salt for seasoning
• 1⁄2 teaspoon fresh
• thyme, chopped

Directions

1. In a bowl, combine soy sauce, garlic, and chicken. Marinate for three hours.
2. Heat cooking oil in a large pan.
3. When oil is warm, add chicken and cook all sides for about five minutes.
4. Pour in remaining marinade and add water. Bring to a boil.
5. Add dried bay leaves and peppercorns. Simmer for 30 minutes or until chicken is tender.
6. Add vinegar. Stir and cook for additional 10 minutes.
7. Add sugar and salt. Stir and turn off heat.
8. Place chicken in serving dish and sprinkle with thyme. Serve with rice.