Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
seasonal food
Canned fruit adds a touch of summer to your day.
Local chefs and food purveyors jump on the brining bandwagon.
20 great places to eat and watch the world go by!
We scoured area markets and shops to fill our carts with some of the best items around town.
The kielbasa king of Fells Point gears up