<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Stone Mill Bakery &#8211; Baltimore Magazine</title>
	<atom:link href="https://www.baltimoremagazine.com/tag/stone-mill-bakery/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.baltimoremagazine.com</link>
	<description>The Best of Baltimore Since 1907</description>
	<lastBuildDate>Wed, 17 Dec 2025 17:02:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	

<image>
	<url>https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png</url>
	<title>Stone Mill Bakery &#8211; Baltimore Magazine</title>
	<link>https://www.baltimoremagazine.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>&#8216;Tis the Season for House-Made Marshmallows</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/house-made-marshmallow-trend-baltimore-sacre-sucre/</link>
		
		<dc:creator><![CDATA[Jane Marion]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 17:02:08 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Artifact Coffee]]></category>
		<category><![CDATA[marshmallow history]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[Sacre Sucre]]></category>
		<category><![CDATA[Stone Mill Bakery]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=177761</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div  class="wpb_single_image wpb_content_element vc_align_left wpb_content_element">
		
		<figure class="wpb_wrapper vc_figure">
			<div class="vc_single_image-wrapper   vc_box_border_grey"><img fetchpriority="high" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="Marshmellows_Sacre Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2025/12/Marshmellows_Sacre-Sucre_TREND_2025-10-08_TSUCALAS_3641_CMYK-480x720.jpg 480w" sizes="(max-width: 1200px) 100vw, 1200px" /></div><figcaption class="vc_figure-caption">House-made marshmallows at Sacré Sucré in Fells Point. —Photography by Justin Tsucalas</figcaption>
		</figure>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p>This is the time of year for fluffy white stuff, whether wafting down from the sky or floating in steaming mugs of hot chocolate. In Baltimore, house-made marshmallows are everywhere, including Artifact Coffee in Hampden, where marshmallow fluff tops cups of hot chocolate, and Stone Mill Bakery in Lutherville, where the airy confections are perfectly paired with Valrhona cocoa and steamed milk.</p>
<p>At <a href="https://www.sacresucre.com/">Sacré Sucré</a> in Fells Point, the delicious delights have moved beyond the cocoa cup and now come in a variety of inventive flavors—marbled with ribbons of matcha, Earl Grey, caramel, or yuzu.</p>
<p>“We started making them when we were going to the farmers market,” says bakery co-owner Manuel Sanchez. “We didn’t want to sell just macarons, which is what we’re known for—we also needed something that was easy enough for us to make at home. Our first batch was so good, we started selling them.”</p>
<p>The marsh mallow, <em>Althaea officinalis</em>, is a wild plant that grows in wet, marshy environments. Through the centuries, different cultures, including the Greeks and Egyptians, have used the plant to treat many ailments, including wounds, inflammations, insomnia, and sore throats. As far back as 2,000 B.C.E., the Egyptians turned them into edible art by squeezing sap from the mallow plant and mixing it with nuts and honey.</p>
<p>The first iteration of the modern marshmallow was invented in the 19th century by the French, who whipped the sap (plus eggs and sugar) into a fluffy candy mold. Gelatin, which gave the confection its squishy texture, soon replaced the mallow root plant, while corn syrup replaced sap, allowing for easier production. (To date, more than 90 million marshmallows are sold annually, according to the<a href="https://candyusa.com/"> National Confectioners Association</a>.) By the early 1900s, marshmallows made their way to the U.S., and soon gave rise to items like s’mores, Moon Pies, and Marshmallow Fluff.</p>
<p>Sanchez sees the spongy sweet as a blank canvas with its own personality. “For me, the appeal is all about having these soft and fluffy marshmallows in different flavors,” he says, “and the fact that something you traditionally see as a candy has now become more of a dessert you can eat on its own.”</p>

		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/house-made-marshmallow-trend-baltimore-sacre-sucre/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Handpies Make a Comeback at Area Bakeshops</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/handpies-make-a-comeback-at-area-bakeshops/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 01 Apr 2021 15:42:08 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Charlsie's Bakehouse]]></category>
		<category><![CDATA[handpies]]></category>
		<category><![CDATA[Pie Time]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Stone Mill Bakery]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=105404</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div  class="wpb_single_image wpb_content_element vc_align_left wpb_content_element">
		
		<figure class="wpb_wrapper vc_figure">
			<div class="vc_single_image-wrapper   vc_box_border_grey"><img decoding="async" width="1200" height="1800" src="https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="HANDPIES_0047_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK-533x800.jpg 533w, https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK-768x1152.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK-1024x1536.jpg 1024w, https://www.baltimoremagazine.com/wp-content/uploads/2021/04/HANDPIES_0047_CMYK-480x720.jpg 480w" sizes="(max-width: 1200px) 100vw, 1200px" /></div><figcaption class="vc_figure-caption">—Photography by Scott Suchman</figcaption>
		</figure>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p>From the United Kingdom&#8217;s Cornish pasties to the fried savory “doubles” (a breakfast street staple) that are prevalent in Trinidad and Tobago, many cultures claim hand pies as their own.</p>
<p>Here at home, the pies, sweet and savory, are popping up all over Charm City, including the duck confit gumbo pies at Pie Time (available at the new Patterson Park storefront and area farmers markets), the blueberry rhubarb riff at Charlsie’s Bakehouse in Federal Hill, and these fruit-filled beauts (pictured above), from cinnamon apple to sour cherry, in a variety of appealing shapes from Lutherville-Timonium’s Stone Mill Bakery.</p>
<p>Why have these mini me’s made a resurgence?</p>
<p>“They’re an easy snack,” says Stone Mill pastry chef Cristina Quinteros. “Based on where you grew up, small, filled pies can be a part of your heritage. When we migrate, eating familiar foods maintains our bond with home. Hand pies, Pop Tarts, knishes, empanadas—call them what you want, as long as they’re wrapped in pastry and will fit in your hand.”</p>

		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/handpies-make-a-comeback-at-area-bakeshops/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Historic Flooding Devastates Ellicott City and Portions of Baltimore City</title>
		<link>https://www.baltimoremagazine.com/section/community/historic-flooding-devastates-ellicott-city-and-portions-of-baltimore-city/</link>
		
		<dc:creator><![CDATA[Amy Mulvihill]]></dc:creator>
		<pubDate>Mon, 01 Aug 2016 18:30:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Allan Kittleman]]></category>
		<category><![CDATA[Barbara Mikulski]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Ben Cardin]]></category>
		<category><![CDATA[Elijah Cummings]]></category>
		<category><![CDATA[ellicott city]]></category>
		<category><![CDATA[flood]]></category>
		<category><![CDATA[Nepenthe Homebrew]]></category>
		<category><![CDATA[Portalli's Italian Restaurant]]></category>
		<category><![CDATA[Shoemaker]]></category>
		<category><![CDATA[Stone Mill Bakery]]></category>
		<category><![CDATA[Sweet Elizabeth Jane]]></category>
		<category><![CDATA[The Rumor Mill Fusion Bar & Restaurant]]></category>
		<category><![CDATA[weather]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=30832</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-100 vc_video-align-left" >
		<div class="wpb_wrapper">
			
			<div class="wpb_video_wrapper"><iframe title="Ellicott City Flood Human Chain Car Rescue" width="413" height="310" src="https://www.youtube.com/embed/zCN4u_kwHw8?feature=oembed" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe></div>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p>The man at the end of the human chain who slips and is nearly swept away himself is Jason Barnes, the owner of All Time Toys, another Main Street business that was caught in the flood.</p>
<p>According to <a href="http://www.wbaltv.com/news/toy-shop-owner-risks-life-to-save-woman-from-ellicott-city-flood/40977000" target="_blank" rel="noopener noreferrer">WBAL</a>, Barnes, who had just purchased the toy and collectibles store two months ago after working there for 10 years, was working when the water virtually erupted through his basement door.</p>
<p>&#8220;He went ahead and started to exit the basement as his door imploded in and all that water came rushing in,&#8221; Barnes&#8217; stepfather Chris Penning told WBAL. &#8220;As he went upstairs, he knew virtually all of his inventory was gone and everything he dreamed of for the last 10 years was quite possibly lost in all this.&#8221;</p>
<p>Barnes, who had once dreamed of writing stories about superheroes, then saved 29-year-old Jamie Knight from the floodwaters.</p>
<p>Interviewed the next day, Knight told a reporter how grateful she was for the heroics of Barnes and fellow rescuers.</p>
<p>&#8220;Thanks a lot, man,&#8221; she said. &#8220;I really owe you. I wish I could repay you somehow.&#8221;</p>
<p>A list of Ellicott City businesses damaged by the flood reads like a Chamber of Commerce roll call, including restaurants such as Portalli&#8217;s Italian Restaurant, The Rumor Mill Fusion Bar &#038; Restaurant, and Bean Hollow coffee shop; boutiques such as Sweet Elizabeth Jane and Craig Coyne Jewelers; and businesses such as Insight180, a branding agency, and Shoemaker Country, a family-owned furniture-making business.</p>
<p>The extent to which each business is affected will likely vary depending on its position along the steeply sloping Main Street and whether or not the business owner had flood insurance. Some on higher ground are hoping for the best, but most business owners have not yet been able to survey the damage as officials barred access to Main Street while emergency crew worked Sunday and Monday to clear the approximately 180 vehicles and other debris left behind after the waters receded. Determining a monetary value for property lost in the disaster could take months.</p>
<p>On Sunday, Gov. Larry Hogan and Rep. Elijah Cummings toured the downtown with Howard County Executive Allan Kittleman. Kittleman&#8217;s spokesman Andrew Barth told <em>Baltimore</em> that &#8220;like most people,&#8221; the governor &#8220;was shocked by the severity of the damage. There are just big, empty holes there.&#8221;</p>
<p>Retiring U.S. Sen. Barbara Mikulski also visited Monday morning, saying, &#8220;I have never seen devastation like this.&#8221;</p>
<p>Speaking at a press conference after her tour of the destruction, Mikulski said that officials &#8220;are working as Team Maryland from every level of government” to aid in the recovery process. Indeed, the county and state have already declared the site a disaster area, and U.S. Sen. Ben Cardin attended a community meeting about the flooding Monday evening.</p>
<p>The storm has already become politicized, with <a href="http://foxbaltimore.com/news/local/maryland-senator-questions-whether-climate-change-caused-ellicott-city-flooding" target="_blank" rel="noopener noreferrer">one Maryland lawmaker suggesting</a> the severe storm may be a result of climate change and others pointing out the <a href="http://www.baltimoresun.com/news/opinion/readersrespond/bs-ed-flood-letter-20160801-story.html" target="_blank" rel="noopener noreferrer">inadequacy</a> of <a href="http://www.forbes.com/sites/marshallshepherd/2016/08/01/the-other-human-influences-on-the-maryland-floods-you-may-overlook/#6662a99d29be" target="_blank" rel="noopener noreferrer">storm management</a> systems in towns and cities all over the country.</p>
<p>At the Monday evening community meeting, County Executive Kittleman told the overflow crowd that he believed the disaster could not have been prevented, but acknowledged that he has tasked the Howard County planning department with drafting a master plan to address flood-prone areas.</p>
<p>&#8220;It is an opportunity to make some changes,&#8221; he said. &#8220;Make no mistake, we will rebuild.&#8221;</p>
<hr>
<h3>Baltimore City Businesses Hit, Too</h3>
<p>Though Ellicott City was hit the hardest, North Baltimore also saw devastating effects after the Jones Falls jumped its banks and flooded Woodberry’s Meadow Mill complex with more than 13 feet of water, leaving cars in the parking lot stacked on top of each other.</p>
<p>The converted industrial property—which houses local businesses such as La Cuchara and Nepenthe Homebrew, as well as production facilities for Stone Mill Bakery and Mouth Party Caramel—has seen similar devastation occur during major floods throughout the years, <a href="{entry:6853:url}">the most recent being in April 2014</a>.</p>
<p>Anticipating significant damage, Stone Mill Bakery owners Alfie and Dana Himmelrich instructed their staff to evacuate before the storm hit. Fortunately, the crew was able to move its delivery vehicles and necessary equipment to higher ground and, after an intense day of cleanup, the bakery is back up and running.</p>
<p>“We had been through it before, so we knew what to do,” Dana says. “Especially for businesses like us where we bake everything fresh daily, being down for any length of time is damaging, so the sooner you can get back up, the better.”</p>
<p>Neighboring business Nepenthe Homebrew, a shop that sells specialty beer-making tools and ingredients, wasn’t as lucky. After locking up at 6 p.m. Saturday, husband and wife owners Brian Arnold and Jill Antos returned to their store Sunday morning to find it completely wiped out. The flooded space was riddled with ruined merchandise and shelves that had toppled over—a sight which they had seen before in the aftermath of the 2014 flood.</p>
<p>“Our first thought was ‘Not again,’” Arnold says. “This time, it happened really suddenly.”</p>
<p>Nepenthe saw $100,000 worth of damage two years ago, and though an exact estimate has yet to be made, its owners anticipate that the destruction is worse this time. Though this has happened once before, Arnold explains that complex commercial leases are tough to negotiate, so moving wasn’t an option.</p>
<p>“Our shelving somehow managed to stay upright the first time, so we were able to salvage some of the merchandise from the top shelves,” Arnold says. “But we’ve been expanding inventory over the past two years, so now there’s more that we’ve lost.”</p>
<p "="">Arnold says that, though the destruction is severe, the outpouring of support from the community has been overwhelming. A <a href="https://www.gofundme.com/2hanj33u" target="_blank" rel="noopener noreferrer">GoFundMe page</a> supporting cleanup efforts has raised more than $8,000 in one day. Neighboring Hampden restaurant Le Garage has also pledged its support, launching its own initiative to raise funds. Throughout August 7, Le Garage will donate a portion of all Restaurant Week prix fixe and beer flight sales to Nepenthe&#8217;s fundraising campaign.</p>
<p>“The debt of gratitude that we owe people who have helped, donated, and even just sent well wishes, is bottomless,” he says. “Last time, I remember standing on the banks of the river just watching the water and sobbing because we had no idea what to do. This time, I went straight home, posted on social media, filed a flood claim, put together a to-do list, and got to work. We didn’t have that emotional reaction until we started getting messages from people.”</p>
<p>Adds Dana Himmelrich: “In times like this you see how people come together to help however they can, and that was really evident yesterday. If there is a bright side to be had, it’s that.”</p>
<p><em><a href="http://www.baltimoremagazine.net/2016/8/1/community-gathers-in-aftermath-of-flash-flood-devastation-in-ellicott-city" target="_blank" rel="noopener noreferrer">See a full list of fundraising events and opportunities to help rebuild the flooded areas</a></em>. </p>

		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/community/historic-flooding-devastates-ellicott-city-and-portions-of-baltimore-city/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>St. Patrick’s Day Baking Recipes</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-baking-recipes/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 03 Mar 2016 13:24:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Icedgems Baking]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[St. Patrick's Day Baking]]></category>
		<category><![CDATA[St. Patrick's Day recipes]]></category>
		<category><![CDATA[Stone Mill Bakery]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=31586</guid>

					<description><![CDATA[Corned beef and cabbage and Shepherd’s Pie aside, one of the best things about St. Patrick’s Day dining is dessert. Whether you’re hoping to perfect a classic loaf of Irish Soda Bread, or looking to do some non-traditional boozy baking, these festive recipes will be sure to do the trick at this year’s celebration. If &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-baking-recipes/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Corned beef and cabbage and Shepherd’s Pie aside, one of the best things about <a href="http://www.baltimoremagazine.net/2016/2/25/st-patricks-day-2016-bar-crawls-concerts-and-parade-events">St. Patrick’s Day</a> dining is dessert. Whether you’re hoping to perfect a classic loaf of Irish Soda Bread, or looking to do some non-traditional boozy baking, these festive recipes will be sure to do the trick at this year’s celebration.</p>
<p><strong>If you’re sticking to tradition: </strong>Irish Soda Bread from Stone Mill Bakery</p>
<p>Back in the day, Irish Soda Bread—traditionally made with only flour, salt, baking soda, and buttermilk—was a necessity during times of poverty in the Emerald Isle. Now, more than 150 years later, the recipe has evolved with sweeter iterations, often fusing eggs, butter, and raisins.</p>
<p>Green Spring Station fixture <a href="http://stonemillbakery.com/">Stone Mill Bakery</a>, which also operates a location in Pikesville, showcases dark raisins and coarse sugar in its signature sweet loaves made especially for St. Patrick’s Day each year.</p>
<p>“It’s scone-like in texture and has just enough sweetness with the raisins and sugar on top,” says co-owner Dana Himmelrich. “It’s a popular classic that’s particularly delicious for breakfast with a little bit of butter and honey.”</p>
<p><strong>Ingredients:</strong><br />
2.5 lbs 4 tbsp. flour unbleached &amp; unbromated<br />
1/4 lb 4 tbsp. extra fine sugar<br />
2 tbsp. granulated salt<br />
1.4 oz baking soda<br />
1.4 oz baking powder<br />
¼ lb 4 tbsp. cold butter<br />
1.5 lbs dark raisins<br />
1 quart buttermilk<br />
Extra-large grain (coarse) sugar for sprinkling on top</p>
<p><strong>Instructions:</strong><br />
1. Preheat oven to 350 degrees.<br />
2.Mix flour, sugar, salt, baking soda, baking powder and butter until all butter is incorporated, about 5 minutes. It should resemble consistency of scone mixture.<br />
3. Add raisins and mix for 1 minute.<br />
4. Add buttermilk and mix about 2 minutes, just until ingredients wet.<br />
5. Let rest on table for 30 minutes.<br />
6. Weigh at 1 lb. 8 oz.<br />
7. Brush with buttermilk and sprinkle with the coarse, extra-large sugar.<br />
8. Bake 4 loaves to a pan for 46 minutes.</p>
<p><i>Yields approximately four loaves. Note: Recipe is meant for large-scale ovens, you may want to keep an eye on baking time and adjust according to sight.</i></p>
<p><strong>If you want to mix things up: </strong>Chocolate Guinness Cupcake with Bailey’s Irish Cream Buttercream from IcedGems Baking</p>
<p><a href="http://icedgemsbaking.com/">IcedGems Baking</a>, the Reisterstown sweet spot known for its travelling cupcakery on wheels, has been known to fill its display cases with tons of green-inspired treats (think Shamrock shortbread cookies and cupcakes decorated with rainbows and pots of gold), this time of year. Despite all of the options, owner and master decorator Christine Richardson says that IcedGems’ Chocolate Guinness cupcake is always a fan-favorite for St. Paddy’s.</p>
<p>“It’s the perfect way to reward your inner Irish,” she says. “The Guinness really brings out the chocolate flavor and with the Bailey’s it brings together two of Ireland’s best exports—we think, better than boiled beef and cabbage.”</p>
<p><strong>Ingredients:</strong><br />
For cupcakes:<br />
3/4 cup of unsweetened cocoa<br />
2 cups granulated sugar<br />
2 cups all-purpose flour<br />
1 teaspoon baking soda<br />
A pinch of salt<br />
1 bottle of Guinness<br />
1 stick of butter<br />
1 tablespoon of vanilla extract<br />
3 large eggs<br />
3/4 to 1 cup of sour cream<br />
For buttercream:<br />
4 sticks of butter<br />
6 cups of powder sugar<br />
1/2 Cup of Bailey&#8217;s Cream Liqueur</p>
<p><strong>Instructions:</strong><br />
1. Preheat oven to 350 degrees.<br />
2. Set cocoa, granulated sugar, flour, baking soda, and salt, in a bowl.<br />
3. In separate bowl, blend Guinness, butter, vanilla extract, and eggs and sour cream together until smooth.<br />
4. Once the wet ingredients are blended gradually, add the dry ingredients to the bowl to make a batter.<br />
5. Grease your pans or use cupcake liners and fill each 3/4 of the way full.<br />
6. Bake for about 25 minutes turning the pans half way. The cake should be domed but bounce back to the touch. Let cool before turning out.<br />
7. To make the Bailey&#8217;s buttercream beat together butter, powdered sugar, adding Bailey’s Cream Liqueur until creamy.<br />
8. Top the cakes with the frosting.</p>
<p><i>Yields two dozen.</i></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-baking-recipes/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Labor of Love</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/labor-of-love-these-couples-play-and-work-together/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 08 Feb 2016 08:00:00 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Baltimore Print Studios]]></category>
		<category><![CDATA[For Rent Shoes]]></category>
		<category><![CDATA[oyin handmade]]></category>
		<category><![CDATA[Stone Mill Bakery]]></category>
		<category><![CDATA[What Weekly]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=5463</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			</div>
</div>
</div>
</div>



<div class="row">
<div class="medium-8 medium-offset-2 columns">

<div class="lead">
<img decoding="async"  class="hero" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/labor_of_love_hero.png"/>

<hr/>
<div style="margin-top:10px; margin-bottom:10px;padding:0px;"  class="addthis_sharing_toolbox centered"></div>
<hr/>


<img decoding="async" class="dcT" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_drop_cap.png"/><p style="margin-left:0px; margin-right:15px;">hey finish each other’s sentences, make each other laugh, and are deeply acquainted with one another’s most mortifying moments. But the five couples we feature here do something that sets them apart from other loving twosomes—they’ve birthed their own businesses, sharing not only their personal lives, but their professional lives, too. There’s that age-old adage that the secret to a happy marriage is separate sinks, and likely different workplaces. But these couples are together 24/7, and have proven that adage wrong—you might even say they’ve found the secret to everlasting love.</p>
</div>

<hr class="gold"/>

<p class="xx"><span class="unit subhead">Skin Deep</span>
Jamyla & Pierre Bennu
<span class="clan comp">Oyin Handmade</span></p>

<img decoding="async" class="cPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LLove_2016_1.jpg"/>


<div class="sc"><style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class='embed-container'><iframe loading="lazy" width="100%" height="166" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/245587409&amp;color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false"></iframe></div><p class="clan how">How They Met</p></div>

<p>
    Much like their romantic relationship, the Bennus’s professional partnership evolved naturally, and quickly. They were just friends when they met in
    Brooklyn, NY, in the late 1990s, but once they gave in to their mutual attraction, they were married within a year and started their first venture
    together—teaching writing and performing workshops out of their apartment.
</p>
<p>
    “What we found is there’s a lot of bleed-over between what makes a relationship work and what makes a business work. [Namely], communication, transparency,
    honesty, having similar goals, and being clear about them,” Jamyla Bennu says.
</p>
<p>
    Back in 2001, the Bennus wore many hats—Jamyla juggled website design with teaching a dance class. Pierre—who quit his job at investment firm AIG after his
    hair started falling out from stress—worked as a DJ while writing a book and continuing his filmmaking and performance art. “It was wild,” Jamyla recalls.
    “But it was fun,” Pierre replies.
</p>
<p>
    Though she had no business or cosmetology background, Jamyla started making hair products from scratch and sharing the recipes online. Soon, people asked
    her to make the balms and cleansers for them, and she enlisted her husband’s help with the website, and later bottling and packaging the wares. “I put my
    own projects to the side, and thought of it less as a sacrifice than an investment,” Pierre says. And, Jamyla says, “two years later, that’s all we were
    doing.”
</p>
<p>
    When they moved to Baltimore in 2005, after a search for an affordable, artistic community, Oyin Handmade took off. Its products are now available at Whole
    Foods and Target stores around the country, and they ship internationally. The Bennus have a retail store in Charles North and a production facility in
    Barclay that also houses Exittheapple, a multipurpose art space and film and production studio where they host monthly events. And their family has
    grown—they have two sons, 7 and 4.
</p>
<p>
    “There are people for whom [working together] sounds like a complete nightmare,” Jamyla says. “They tell us, ‘Every day, all day with the same person, that
    would be madness,’ and I get that. But for us it was just what we wanted.” Pierre agrees. “You know when you’re a kid and there’s a sleepover and it’s so
    much fun you’re scared it’s going to end? This has been like a big sleepover, and our parents are never coming.”
</p>



<hr class="gold"/>

<p class="xx"><span class="unit subhead">Really Good Shoe
</span>
Harrison Davis & Dan Lindquist Davis
<span class="clan comp">For Rent Shoes</span></p>

<img decoding="async" class="cPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LLove_2016_2.jpg"/>




<div class="sc"><style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class='embed-container'><iframe loading="lazy" width="100%" height="166" scrolling="no" frameborder="no" src="https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/245587706&amp;color=ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false"></iframe></div><p class="clan how">How They Met</p></div>
    <p>The Davises are quick to admit how different they are. Harrison is the creative one, with an eye for color-rich shoes and clothing, and a brain always
    whirring with ways to enliven the arts and retail scenes. Dan is the pragmatist, the calming force who juggles consulting on the road with accounting and
    payroll duties at the couple’s boutique. But, in the retail world, as in their relationship, “it works really well,” Harrison says. “If we were both on the
    creative side . . . we’d run it into the ground because we’d only see one angle. We grow because we see things differently.”
</p>
<p>
    They first met in Boston as students at Northeastern University, after which both found jobs in finance. But Harrison craved an occupation where, as he
    says, “my hair can be any color I want and I don’t have to wear a suit or dress to impress anyone.” Dan’s job allowed him to work anywhere, and they found
    an ideal place to explore a new venture in Baltimore—which, though it is one of the top sneaker markets in the country, didn’t have a high-end, exclusive
    athletic shoe boutique. “That’s where Harrison saw the opportunity to fill a niche,” Dan says. “It was obvious he should do it, and we both had the skills
    to make it work.”
</p>
<p>
    For Rent Shoes opened in 2013 in a former Mt. Vernon rowhouse a block from The Walters Art Museum. Since then, merchandise has quadrupled and online sales
    are booming. The couple mentors local designers and has Baltimore artists create the rotating window and store displays.
</p>
<p>
    They acknowledge it isn’t easy—both work 60 to 70 hours each week, and work hard to separate their personal and professional lives. Harrison even worked
    until a half-hour before their wedding in August 2014, and, just before their ceremony at The Walters, the pair slipped into their wedding outfits in their
    shop’s fitting rooms. “I’m lucky,” Harrison says. “I’m with someone who understands that if you want to have a successful business, it’s an absolute
    sacrifice.”
</p>




<hr class="gold"/>

<p class="xx"><span class="unit subhead">FIT TO PRINT
</span>
Kim Bentley & Kyle Van Horn
<span class="clan comp">Baltimore Print Studios</span></p>



<img decoding="async" class="cPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LLove_2016_3.jpg"/>

<a style="" href="#" data-reveal-id="myModal"><img decoding="async" class="pulse" id="BPS" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/ll_bps_work.jpg"?></a><p>
    Before they met, Van Horn and Bentley never collaborated with anyone else. Printmaking can be a solitary pursuit, with time spent at giant presses,
    meticulously laying out type. Then, in 2009, Bentley, a Maryland Institute College of Art alum, heard about Van Horn’s idea to open a shop that allowed
    artists and design enthusiasts to rent presses. She thought, "I want to help him. And I don’t even know if I like him.”
</p>
<p>
    Though Bentley and Van Horn had seen each other around MICA, where Van Horn is the studio technician for the printmaking department, they'd never hung out.
    But that day, on a lunch date that turned into dinner, they bonded over a shared belief that access to printing presses shouldn’t end after college. And
    Van Horn enticed Bentley further when he asked, “Do you want to see the wood type I’m [carrying] in my car?” “I was like, ‘Yeah!’ What a turn-on,” Bentley
    says, laughing.
</p>
<p>
    Van Horn and Bentley opened Baltimore Print Studios on North Avenue in 2010, offering studio rentals and letterpress and screen-printing workshops.
</p>
<p>
    Since then, the couple has taken on private clients, and balanced the shop with work at MICA. (Until this spring, Bentley taught one or two design classes
    a semester.) That can make for long days and short tempers, but they fend off arguing by emphasizing communication, which, Van Horn says, “is understanding
    how the other person thinks as much as anything.”
</p>
<p>
    This spring, they'll have an addition that could change life even more—they’re expecting a baby. But the soon-to-be parents are excited for the future, and
    know the shop benefits from their partnership. “I had ideas for a print shop of my own,” Van Horn says, “and what we have is far greater than anything I
    could have imagined.”
</p>



<hr class="gold"/>



<p class="xx"><span class="unit subhead">LUCKY 13
</span>
Dana and Alfie Himmelrich
<span class="clan comp">Stone Mill Bakery</span></p>

<img decoding="async" class="cPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LLove_2016_4.jpg"/>

<p>
    It wasn’t until after 13 years of marriage, two kids, and many dogs that the Himmelrichs began working together. Alfie had bought the bakery from his
    brother Billy 10 years prior, and enlisted Dana’s help when he wanted to venture into catering. Though that service at the legendary Green Spring Station
    eatery largely went by the wayside, Dana stuck around. And the husband and wife have divided the workday— and their duties—ever since.
</p>
<p>
    “I do money, sales, food, and operation,” Alfie says.
</p>
<p>
    “And I fill in everything else,” says Dana, whose tasks run the gamut from ordering flowers to managing the computer system. Their college-age kids, Hannah
    and Sam, sometimes work in the business, too.
</p>
<p>
    Alfie has always been a foodie, and he won Dana over with his cooking. They met while Alfie was having his car serviced at the dealership where Dana was a
    secretary, and he asked her out. “So I come to dinner at his house and he makes me roasted chicken. Oh man. I’d never gone out with anybody who knew how to
    roast a chicken,” Dana says. “That’s all it took.” Alfie smiles. “I wish life was as easy as roasting a chicken now,” he says.
</p>
<p>
    These days, the couple runs a wholesale bakery at Meadow Mill near Woodberry, and has a second Stone Mill Bakery in Stevenson. Alfie wakes up at 5 a.m. to
    work their flagship’s opening shift, then comes home to nap for a few hours before heading to the bakery, while Dana takes over at Stone Mill midday after
    hiking with their five dogs and works the dinner rush. They don’t always agree. “She quit once,” Alfie recalls. “I did? I don’t remember that,” Dana says.
</p>
<p>
    But despite that incident, they rarely fight, and routinely enjoy discussions about their business culture and philosophy. They’ve also resolved not to
    hold onto differences. “We don’t take things personally much,” Dana says. “We have a unique relationship, we really do,” Alfie says, looking at his wife.
    “We support each other.”
</p>



<hr class="gold"/>



<p class="xx"><span class="unit subhead">WHAT’S UP?
</span>
Brooke Hall and Justin Allen
<span class="clan comp">What Works Studio</span></p>

<img decoding="async" class="cPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LLove_2016_5.jpg"/>

<p>
    Hall and Allen can never be accused of thinking small. Whether it’s starting their own creative agency and the online magazine<em> What Weekly</em>, or
    envisioning Light City Baltimore, they traffic in big ideas. “I think that was part of the reason why we were attracted to each other,” says Hall. “We’re both just like, ‘How far can we push the envelope? What’s the biggest, most exciting thing we can create?’ We talk each other into believing things are possible.”
    <br/>
</p>
<p>
    Both Baltimore transplants, the duo seemed destined to meet—the back of their apartments even faced each other across an alley in Mt. Vernon—but didn’t
    until a night at Club Charles at the beginning of 2009. From the start, they were honest about what they expected from a relationship. “We told each other
    all of our faults,” Allen says. “I think I knew at that moment that life-wise, we were definitely on the same page.”
</p>
<p>
    Both also seemed destined for entrepreneurship—as a girl, Hall staged board meetings with her dolls and stuffed animals around the dining room table. So it
    wasn’t a stretch when she started a creative agency, and soon Allen joined her, combining her knack for marketing and journalism with his creative flair.
</p>
<p>
    Now, they have a staff of five, 20 active clients—and two wee ones, aged 8 months and 3 years. They say the keys to keeping everything working smoothly are
    recognizing and respecting each other’s strengths and consistently mapping out goals.
</p>
<p>
    But no matter how busy, their shared lives always feel in sync. “One hundred years ago, families worked together, built their world together,” Hall says.
    “There’s something very natural to be so involved in each other’s lives. It strengthens our relationship in a lot of ways, and it strengthens the
    business.”
</p>

<div id="myModal" class="reveal-modal small" data-reveal aria-labelledby="modalTitle" aria-hidden="true" role="dialog"><a class="close-reveal-modal" aria-label="Close">&#215;</a>
  
<div id="owl-slider" class="owl-carousel">

<!--1--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_1.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--2--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_2.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--3--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_3.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--4--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_4.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--5--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_5.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--6--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_6.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--7--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_7.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>

<!--8--><div class="partner"><img decoding="async" class="partnerPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/LL_prints_8.jpg"/><p class="clan captionpartner">Courtesy of Baltmore Print Studios</p></div>


</div>
</div><!--end owl-->

  
</div>
</div>
</div>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_js" >
		<div class="wpb_wrapper">
			<script src="/design/js/vendor/owl/owl.carousel.js"></script>
<script src="/design/js/vendor/owl/jwb_2015_init.js"></script>
		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/labor-of-love-these-couples-play-and-work-together/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>

<!--
Performance optimized by W3 Total Cache. Learn more: https://www.boldgrid.com/w3-total-cache/?utm_source=w3tc&utm_medium=footer_comment&utm_campaign=free_plugin

Object Caching 48/116 objects using Redis
Page Caching using Disk: Enhanced 

Served from: www.baltimoremagazine.com @ 2026-08-03 11:46:51 by W3 Total Cache
-->