TEN TEN – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Aug 2020 11:35:42 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png TEN TEN – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Toque Turnover https://www.baltimoremagazine.com/section/fooddrink/toque-turnover-new-chefs-at-fleet-street-and-ten-ten/ Tue, 03 Jun 2014 12:11:00 +0000 https://www.baltimoremagazine.com/?p=67970 Continued]]> This month’s game of restaurant musical chairs is being played by the Bagby Restaurant Group. To wit: there’s been a changing of the guard at the helm of Bagby’s Fleet Street Kitchen and Ten Ten American Bistro.

With the departure of Chris Amendola from Fleet Street Kitchen, chef Nate Magat (formerly of Ten Ten) has stepped up to the plate. We’re told that the Magat will put his own touches on the table with more eclectic, international twists such as his Camarones ‘Al Mojo’ dish, shrimp with spring onion, shallots, green garlic, and sweet black garlic.

To fill the void at Ten Ten, chef John Hufnagel, the former sous chef at Bagby-owned Cunningham’s, will offer his modern vision on classic American cuisine with dishes such as Local Pork with Summer Succotash and a Ramp Ranch. 

Happy tasting!

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]]> New happy hour at TEN TEN https://www.baltimoremagazine.com/section/fooddrink/new-happy-hour-at-ten-ten/ Fri, 18 Nov 2011 15:30:00 +0000 https://www.baltimoremagazine.com/?p=65594 Continued]]> TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.

I was able to check out the new happy hour the other night and was pleasantly surprised. First off, the renovated space, in the old Dutch Connection location in Harbor East, is beautiful. There’s exposed brick, plush leather furniture, and a lit-up bar all in a cozy, candlelit atmosphere.

I sampled the Derby Hat (bourbon, sweet vermouth, Buckwheat honey, and grapefruit), a delightfully tart cocktail garnished with a caramelized orange slice. The $5 rotating cocktail that night was a well-balanced version of an Arnold Palmer, made with TEN TEN’s house-made sweet tea and lemonade. Additionally, the food on the happy hour menu is tasty, with options like bacon-wrapped dates, duck fat fries, and a beet salad.

You can enjoy TEN TEN’s happy hour every weekday from 3-7 p.m. in the bar.

[Image: courtesy of TEN TEN]

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