OPEN

Zeke’s Coffee: Baltimore County dwellers can now fuel up with homegrown Zeke’s Coffee while strolling the aisles of the brand new Green Valley Marketplace in Timonium. The Hamilton-based roastery now operates its own cafe inside the grocery store, offering its signature blends alongside bagels, muffins, pastries, and breakfast sandwiches. In addition to Zeke’s, the locally owned grocery chain also offers kombucha on tap, a sushi bar, a full bakery department, and Maryland blue crabs steamed in-store. 15 E. Padonia Rd., Timonium. 410-628-1700

CH-CH CHANGES

Sam’s Canterbury Cafe: You might notice a few changes the next time you stop in to see the namesake Sam at this community-focused cafe, whose mission includes providing meaningful employment for individuals with autism. After closing briefly for renovations last month, the inviting spot now features a new kitchen with pass-through access to the dining area, making service more efficient. Additionally, the menu has been refreshed with house made pastries, as well as sandwiches made with breads and bagels from Stone Mill Bakery. Be on the lookout for other new items including a curried chicken salad wrap, folded flatbread with mozzarella and burrata, and avocado toast with arugula and cherry tomatoes. 3811 Canterbury Rd. 443-438-4545

WINTER BREAKS

Bmore Licks: This Patterson Park dessert spot is taking its annual winter hiatus starting Sunday, December 23. Until then, be sure to get your fix of festive flavors including Christmas cookie (sweet sugar cookie base with Christmas sprinkles) and candy cane Oreo, a mixture of peppermint stick ice cream with candy cane pieces and Oreo crumbles. The shop is expected to make its return just in time for the rising temperatures this spring, with plenty of snowballs, donuts, dessert tacos, and drippy double-scoop cones to go around. 2437 Eastern Ave. 410-732-5425

Baltimore Farmers’ Market & Bazaar: This weekend will be the last for farmers’ market fiends to score local goods beneath the Jones Falls Expressway. The 41st season of the Baltimore Farmers’ Market & Bazaar official ends Sunday, but all of the fan-favorite crafters and food purveyors will be back again come April. To celebrate another great season, organizers are giving away free tote bags to the first 50 visitors who stop by the Welcome Tent near Hillen Street. Another plus: the final market offers tons of holiday essentials for last-minute shoppers. Highlights will include wreaths and decorative greenery, craft mead by Charm City Meadworks, and locally sourced meats from Albright Farms. Beneath the Jones Falls Expressway at Holliday and Saratoga streets. 7 a.m.-12 p.m.

SHUT

The Hoof Cafe: Just six months after opening in Locust Point, this neighborhood coffee corner has sadly closed its doors. In a message posted to Facebook earlier this month, co-owner Rebecca Friedman announced that she made the tough decision to close the cafe due to a family emergency. The post goes on to thank all of the neighbors who supported the eatery throughout its short-but-sweet run. “We do believe a coffee shop is needed in Locust Point,” it reads. The owners are currently searching for a new team to take over the shop, which became known for its warm lattes, cozy furniture, filling egg sandwiches, and local ice cream scoops sourced from South Mountain Creamery. 1648 E. Fort Ave.

Remington Wine Co.: Remington locals have taken to social media to lament the loss of this go-to wine and spirits shop on West 29th Street, which sold its last bottles earlier this month. In a message posted to Instagram, husband-and-wife owners Mitchell Pressman and Debbie Jones announced that financial circumstances both “beyond our control and of our own making have made it impossible to continue operating.”

Two years ago, the owners debuted the store as a continuation of Chesapeake Wine Co. in the Canton Can Company—which they operated for 17 years before deciding to downsize. “Remington is a neighborhood in the midst of big changes, and it has been our pleasure to meet and get to know both old and new members of the community,” the post reads. “The support you have given us, as well as the continued support of customers we brought to Remington from our 17 years in Canton, has been terrific.” 329 W. 29th St.

OPEN:

The Local Fry: We’ve been patiently waiting to move this spot up to the “open” list for a while now. After months of anticipation, husband-and-wife owners Kevin and Elizabeth Irish are unveiling the second iteration of their Federal Hill fry shop at The Rotunda in Hampden this Friday, June 15. To celebrate the grand opening falling on a “fry-day,” all fry orders will be $5 from 11 a.m. to 1 p.m. Enjoy crispy potatoes loaded with toppings like Korean barbecue cheesesteak, Buffalo chicken, chicken bacon ranch, and the classic taco beef and special sauce combo. Plus, get your fix of wings and banh-mi sandwiches while hanging out in the brand new space. 711 W. 40th St., Ste. 152, 667-210-2633

The Hoof Cafe: This weekend, Locust Point locals will be able to stop in to this new java joint for their morning coffee. The shop will officially debut in soft-opening mode this Saturday, June 16 at 6:30 a.m., serving pastries, bagels, oatmeal, and other cafe fare. A partnership between neighborhood residents Rebecca Friedman and Jason Schiavone, the community hub will showcase array of teas, as well as coffee and espresso drinks made from local Pfefferkorn’s Coffee blends. 1648 E. Fort Ave. 443-961-1039

Jazz + Soju: In other Locust Point news, this new Korean-fusion restaurant inside the Anthem House apartment complex is now officially open for lunch and dinner service. After a few weeks of operating limited hours, owner Michelle Min has cut the ribbon at the artsy space—which features dark woods, funky light fixtures, and walls lined with vintage records. As its name implies, the music-themed spot combines live jazz music with soju, a Korean iteration of vodka. The food menu offers classic twice-fried chicken, as well as kimchi fries, bulgogi burger sliders, and pork dumplings. 900 E. Fort Ave., 410-244-8600

Ludlow Market: This reimagined concept in the former home of Wine Market Bistro in Locust Point is open for business. The spot now has a more casual feel with an updated interior and outdoor patio, as well as an expanded menu from executive chef Christopher Audia. Dishes to look out for include black-eyed pea fritters with smoked mayo, ricotta and pea pesto crostini, lamb ribs with hazelnut harissa, and a vegetarian chickpea panisse with roasted beets. 921 E. Fort Ave., 410-244-6166

Palio: On the heels of Stanford Kitchen opening in Owings Mills, the area is welcoming yet another dining destination, as this Tuscan-inspired restaurant opened in Foundry Row earlier this week. The spacious dining room and outdoor patio is open for lunch and dinner service, highlighting traditional antipasti, wood-fired pizzas, an array of pastas, and heartier meat dishes. Menu standouts include shrimp scampi with sundried tomatoes, lemon-butter salmon with salsa verde, and a classic chicken marsala. 10090 Reisterstown Rd., Owings Mills, 888-456-3463

Union Craft Brewing: Get excited, beer lovers. The wait is finally over for the debut of Union Craft Brewing’s new taproom at Union Collective. Stop by this weekend to grab a pint, check out the new space, and hang out on the outdoor patio—which features picnic tables and a colorful wall mural by local artists Jessie Unterhalter and Katey Truhn. 1700 W. 41st St.

COMING SOON

Duck Duck Goose: Local chef Ashish Alfred has finally set a grand opening date for the second location of his French brasserie concept, whose flagship is in Bethesda. Set in the former home of 8 Ball Bar & Grill on Broadway in Fells Point, Duck Duck Goose will debut on Friday, June 22 serving Alfred’s unique takes on French fare including ratatouille, bronzino, and honey-roasted duck. The renovated space now boasts an open concept with plenty of tables, wall art, and an exhibition kitchen so that diners can see they’re food being prepared. 814 S. Broadway, 443-869-2129

NEWS

Whole Foods Delivery via Amazon Prime: As of this week, local Amazon Prime users can get Whole Foods Market products delivered to their doorstep in two hours or less. After acquiring the organic food chain one year ago, Amazon has launched delivery of its natural products through Prime Now in cities across the country. This week, the service expanded to Boston, Philadelphia, Richmond, and Baltimore, making it easy for locals to get produce, snacks, bakery items, meat, and seafood brought to them in a time crunch.

Magdalena Launches Brunch: Diners looking to switch up their usual brunch routine will be happy to hear that Magdalena, chef Mark Levy’s swanky spot inside Mt. Vernon’s Ivy Hotel, debuted brunch service earlier this month. Every Sunday from 12 p.m. to 3 p.m., the restaurant will offer a $39 prix-fixe menu featuring dishes like a country ham eggs benedict, glazed Maryland crab omelet with piquillo peppers, and shrimp and grits with tomato stew. 205 E. Biddle St. 410-514-0303. $39

EPICUREAN EVENTS

6/16: Libations and Creations Makers Market at Monument City
Now back for the second time, this pop-up market at Monument City Brewing in Highlandtown will feature the works of more than 30 artisans. Spend your Saturday sipping Monument City brews while perusing everything from florals and candles to local WOOT Granola and gourmet baked goods and libations from Sweet Tea and Cornbread. The market’s raffle ticket proceeds will benefit Itineris—a local organization committed to providing opportunities for adults living with Autism Spectrum Disorder. 1 North Haven St. 12-5 p.m. 443-529-8131.

TO 6/17: Big Softy Pop-Up at R. House
There’s still time to get your hands on a savory soft-shell sandwich from this weeklong pop-up at R. House in Remington. The Lunchbox Lady’s Craig Falk will be slinging his signature soft shells throughout the weekend, along with rotating specials like crab and cucumber salad, homemade pastas, and brunch bites. R. House, 301 W. 29th St. 9:30 a.m.- 9 p.m.