The Point in Fells – Baltimore Magazine

Outdoor Dining Parklets Are “Lifesavers” for Fells Point Bars and Restaurants

Sarah Kloepple — Mon, 29 Jun 2020 13:05:00 +0000

Locals who have recently strolled along the Fells Point waterfront have likely noticed that the neighborhood has stepped up its outdoor dining game.

The community has erected a number of “parklets”—parking spaces-turned-al fresco dining areas made out of recycled materials and greenery—adjacent to many eateries on the 1700 block of Thames Street.

The goal is to safely expand outdoor seating, while also supporting the bars, restaurants, and retail shops that have been hammered by the coronavirus shutdown.

Kooper’s Tavern was the first to host a parklet last month, and since then the Department of Transportation has approved dining areas outside of Waterfront Hotel and The Point in Fells. The Kooper’s parklet is divided into sections for neighboring sister-restaurants Slainte and Woody’s, to use, as well. Another is currently in the works for Riptide by the Bay.

“We’re hoping this helps turn 2020 into a profitable year for businesses,” says Maureen Sweeney Smith, executive director of Fells Point Main Street.

Residents and restaurant owners share the same hope. Many volunteers flocked to Thames Street last week to help construct the parklets. The setup outside of Kooper’s, which has been used as a prototype, was designed by Fells Point Main Street board member and resident Bryce Turner, along with his firm BCT Architects.

“I have a theory that people really enjoy being places they’re not supposed to,” Turner says. “I think that’s true in Fells. If you can have seating in a parking space, even in the road, it can be an interesting experience. We needed a perimeter around the seating area, and we thought, ‘How can we do that?’ We didn’t have a lot of funding. So we decided to use repurposed materials.”

The parklets are constructed from reclaimed pallets, crates, and large electrical cable spools, and they’re accented with plants and flowers.

“We didn’t want businesses who are already hurting to have to spend a bunch of money on planters and dividers,” Smith says. “I’m just bowled over with the creativity of what people are doing and how great they’re making these look. It’s been really impressive.”

On Tuesday, June 23, volunteers and restaurant staff brought their own circle saws and got to work cutting pallets, cleaning bike racks, and sprucing up the landscaping.

The parklet shared between Kooper's, Woody's, and Slainte. - Sarah Kloepple

“It was very community-based,” says volunteer and Fells Point resident Samantha Wilkes. “There was coffee and donuts. Folks were walking by and were interested in what was going on. Some people stopped to help for a bit, then kept walking. Everyone was sharing tools. There were good vibes all around.”

The Point in Fells owner Erica Russo says that she worked with fellow Thames Street bar and restaurant owners to come up with parklets that mimicked Turner’s design.

“We bounced ideas off each other to make sure they were structurally sound and safe,” she says. Around 10 members of Russo’s staff helped construct The Point’s parklet, along with two regulars who came out to lend a hand.

“Some people aren’t ready to sit inside a restaurant, even with 50 percent capacity,” she says. “I think being outside in the summer, [the parklets] will revitalize the area and bring life to restaurants that might not have survived without them.”

The parklet outside of The Point in Fells. - Sarah Kloepple

The designs are also meant to help curb some of the crowds that have routinely gathered in Broadway Square, a practice that began when bars and restaurants were only serving takeout.

“We hope the outdoor dining will have a positive effect on the neighborhood,” Smith says. “We don’t know whether [the crowds] will continue or not, but we’re hoping the outdoor dining displaces some of the partiers.”

Adds Russo: “With such a thriving area of locals, tourists, and visitors, it’s been rough trying to get everyone back open and follow the rules. Fells Point is a big public open space, so we’re hoping that by using some of that space to create areas for people to sit and dine and enjoy beverages, it will help control the crowds. I think this is really a lifesaver to a lot of restaurants down here.”

And it might not be long before we see the parklets expand beyond Thames. Smith says she’s been discussing outdoor dining expansion plans with businesses on the 700 and 800 blocks of Broadway—including Abbey Burger Bistro and Max’s Taphouse.

“We’re putting a lot of effort into making the neighborhood safe and friendly to all,” Russo says. “Whether they’re tourists or residents, we want everyone to be able to come out in a respectable manner, feel safe, and support local.”

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Super Bowl LIV Food and Drink Specials Around Town

Sarah Raymond — Thu, 30 Jan 2020 16:04:00 +0000

Although Baltimore might not be healed from the Ravens’ early playoff loss, this year’s Super Bowl matchup between the San Francisco 49ers and the Kansas City Chiefs is Sunday, and it’s time to celebrate the biggest event in football season. Super Bowl parties call for burgers, wings, beer, and more beer, and what better place to celebrate than at a local hotspot? So sit back, relax, and check out these neighborhood bars for various deals that pair perfectly with a view of the game.

Crossbar: If you’re looking to grab a few drinks before the game starts, Crossbar in Federal Hill will be featuring deals from open to close. Enjoy $3 domestic beers, $5 Smirnoff bombs and Rumple Minze shots, $7 Miller Lite liters, $10 Blue Moon liters, $15 domestic buckets, and a $20 deal on eight wings and any liter of beer. 18 E Cross St.

Hair of the Dog: Head to South Baltimore for $30 bottomless domestic drafts, rail liquor, and house wine to pair with the game-day buffet. Hair of the Dog will be starting its Super Bowl party at 5:30 p.m. and hosting various giveaways and raffles throughout. 1649 S Hanover St. 5:30 p.m.

The Point in Fells: This Fells Point favorite will be pouring $6 Ravens Crushes, $6 game-day bombs, $12 Bud Light pitchers, and $15 domestic buckets starting at 3 p.m. Join the “Ravens Club,” and drink from a bottomless glass for $25, which can be filled with domestic drafts, Truly hard seltzers, Ice Picks, vodka lemonades, or screwdrivers. The game will be displayed on all TV’s with the sound up high, so there’s no need to worry about missing a play. 1738 Thames St. 3 p.m.

Mother’s Federal Hill Grille: While best known for their Purple Patio events during Ravens home games, Mother’s in Federal Hill will still be celebrating the Super Bowl and serving up game-day favorites. For $30 during the game you can enjoy a tailgate-themed buffet (think meatballs and wings), as well as an open bar featuring beer and rail drinks. 1113 S Charles St. 6:30 p.m.

Pratt Street Ale House: This viewing party will feature drink deals including $3 select domestic bottles, as well as $5 Oliver Brewing Company pints, glasses of wine, and rail drinks. Known for its soft pretzels and beer cheese, the menu of gastropub fare at Pratt Street Ale House has something for everyone. If you’re hoping to cheer on your favorite team from Hampden, check out Pratt Street’s sister-spot Five and Dime Ale House on the Avenue for the exact same deals. 206 W Pratt St. 6:30 p.m.

Nacho Mama’s: While not your traditional sports bar, Nacho Mama’s locations in Towson and Canton will be showing the Super Bowl with various specials. Starting at 6:30 p.m. you can enjoy $1 Natty Boh drafts, $3 domestic bottles, $6 Graceland margaritas and bombs, and $15 Graceland hubcaps. Pair your drink with a $6 burgers, ground beef nachos with queso, or buffalo tenders. 2907 O’Donnell St. and 2 W Pennsylvania Ave. 6:30 p.m.

Kona Grill: Inner Harbor staple Kona Grill will be serving up all-day happy hour for football fanatics. If the bar scene isn’t for you, they are also promoting their tailgate package for $99, which includes two orders of chicken satay, pepperoni and margherita flatbread, Kona sliders, lettuce wraps, and potstickers, for dine-in and to-go service. 1 E Pratt St. 11 a.m.

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Snow Day Specials for Winter Storm Toby

Lauren Cohen — Tue, 20 Mar 2018 20:23:00 +0000

So much for the first day of spring. This week might officially mark the start of the warmer season, but Winter Storm Toby has Baltimoreans stocking up on groceries and breaking out the folding chairs to reserve their parking spots. The nor’easter is expected to bring high winds, and dump nearly eight inches of snow on Charm City and the surrounding areas through Wednesday, March 21.

Although schools and offices might be closed, local bars and restaurants will be open for business—offering snow day deals to keep you feeling cozy throughout the storm. So bundle up tight, throw on a pair of boots, and head to these area watering holes to fully embrace the snowy weather.

101 Deli Bar: This Federal Hill hangout, along with its neighboring sister-spots Banditos and Wayward Smokehouse, will all be offering all-day happy hour deals to celebrate the snow day. At 101, enjoy $2 snacks like crostinis and fried mozzarella, as well as discounted draft beers, cocktails, and wines. 1118 S. Charles St., 443-682-9480.

Blue Pit BBQ & Whiskey Bar: Bartender Doug Atwell is serving up a special spiked cocoa to help neighbors stay warm at this Hampden hangout. Snag a seat at the bar to enjoy the Cross Country #2, which combines cocoa with Mellow Corn whiskey, Fernet-Branca amaro, and Angostura rum cream. 1601 Union Ave., 443-948-5590

The Brewer’s Art: Retreat from the freezing temperatures at this Mt. Vernon gem, which will be opening for dinner service at 4 p.m. Specifically for the storm, the microbrewery is putting its barrel-aged Charm City Cherry on draft. Sample the brew while enjoying hearty dishes like chili-glazed pork belly and Roseda steak frites from chef Andrew Weinzirl. 1106 N. Charles St., 410-547-6925

Das Bier Haus: In Federal Hill, this German beer hall is giving the term “snow boots” an entirely new meaning. Grab a group of friends and down a three-liter boot of beer while digging into eats like giant pretzels and poutine. The bar is opening early at 11 a.m., and offering a special list of snow specials all day long. 1542 Light St., 443-708-8854

The Food Market: In honor of Winter Storm Toby, this Hampden dining destination is offering a $20 dinner special on steak frites with three-onion butter, truffle parmesan fries, and charred asparagus,. Plus, The Food Market’s daily happy hour specials begin at 5 p.m. 1017 W. 36th St., 410-366-0606.

Joe Squared: This Station North hangout famous for its live music and square-shaped pizzas will be throwing a special “O’ Spring Where Art Thou?” pizza party on March 20 and 21. All diners who brave the cold to visit the eatery will receive a free cheese pizza with the purchase of any other pie. There will also be plenty of drink options to wash down the eats, as Joe Squared boasts a lengthy draft list and one of the largest rum collections around. 33 W. North Ave., 410-545-0444

Lee’s Pint & Shell: Head to this Canton corner spot to welcome the storm in style with $2 Miller Lites and $5 Smirnoff bombs starting at 12 p.m., and running throughout the day and night. 2844 Hudson St., 410-327-2883

Lobo: Nothing says cozy like the toasted sandwiches and hearty soups at this corner spot in Fells Point, which will be opening early at 2 p.m. on Wednesday. Head to the bar to indulge in steamy bowls of pho, as well as happy hour specials on oysters, beer, cocktails, wine, and snacks from 2-7 p.m. 1900 Aliceanna St., 410-327-0303.

Luigi’s Italian Deli: Stay in your pajamas and head to this Hampden favorite to enjoy all-day breakfast until 4 p.m. Plus, as a one-day-only snow special, Luigi’s is offering a free bag of Utz chips with the purchase of any sandwich. 846 W. 36th St., 43-438-4195

Mt. Washington Tavern: Watch the flakes fall from this neighborhood gathering spot, which will be offering snow day specials including $2 Narragansett cans and $4 rail pints. The menu also lists plenty of cold-weather snacks including bowls of three-beef chili and Maryland crab soup. 5700 Newbury St., 410-367-6903

Parts & Labor: Grab a group of friends and head to this Remington spot to play a game of life-sized Jenga, and indulge in all-day happy hour deals. 2600 N. Howard St., 443-873-8887

The Point in Fells: Bundle up tight and walk Fells Point’s cobblestone streets to land at this community pub. The Point will be hosting an all-day snow day happy hour featuring $4 wines and drafts, $5 calls and bombs, and $6 Crushes. 1738 Thames St., 410-327-7264

The Rowhouse Grille: Brave the slushy sidewalks and make your way over to this Federal Hill neighborhood haunt to celebrate the snow day accordingly with $4 drafts and $8 burgers all day long. 1400 Light St., 443-438-7289

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The Point in Fells to Open Towson Spinoff This Fall

Lauren Cohen — Mon, 15 Aug 2016 13:26:55 +0000

It’s no secret that Towson is in the midst of a monumental revitalization, and city restaurants are taking note.

Within the past few months, a number of city spots—including Canton stalwart Nacho Mama’s and McHenry Row beer bar World of Beer—have orchestrated suburban spinoffs in the area, and now, The Point in Fells is following suit.

“That area is getting a nice little facelift,” says Erica Russo, owner of the 6-year-old Thames Street hangout. “When we came across the property, it just felt like that was the area we needed to be in.”

Russo, a Towson native herself, will open The Point in Towson in the former home of The Crease at 523 York Road this fall. After spending upwards of two years touring sites everywhere from Locust Point and Federal Hill to Hampden and Canton, Russo decided that the county was an ideal fit for her brand.

“We didn’t want to do something too close to Fells because we didn’t want to compete with ourselves,” she says. “If we opened something in Canton, we could possibly pull brunch business from our Fells Point location.”

Though The Point’s original concept—with its signature Skee-Ball, live music, and Jameson bottle club—will carry over into the new space, big changes are in the works for the interior. At 9,000-square feet, the new location boasts indoor seating for upwards of 325—a far leap from the Fells Point flagship which is half its size. Russo estimates that 50 percent of the former Crease building, which has sat vacant since 2011, needed to be renovated.

Upon opening in October, the remodel will yield a glass-enclosed sunroom, three different bar areas with rustic-industrial décor, and an exposed kitchen in the middle section of the restaurant.

“The kitchen is going to be something that’s a little bit different for Towson,” Russo says. “People can grab a cocktail and also get a free show while watching the executive chefs work their magic.”

Core menu items including crab cakes and fried-green tomatoes will remain staples, and the chef will introduce new seasonal dishes every four months. Russo says that the menu, sourced with local ingredients, will also offer vegan, vegetarian, and gluten-free options.

In addition to 27 local beers on tap, the beverage program will highlight margaritas, Crushes, and other fruity cocktails made with fresh-squeezed juices and local herbs. Russo hopes that the bar’s late-night audience will come, not only from the Towson University crowd, but also from regulars who live in the county.

“A lot of customers say that they would come down more often if they lived closer, but Ubers are too expensive,” she says. “New businesses also tend to bring new faces and new residents. It’s going to be an exciting adventure to watch the area grow.”

On the heels of unveiling the multi-million dollar Towson Square project last year, downtown Towson is preparing to debut other in-the-works retail and housing developments such as Towson Row and the brand new Shops at Kenilworth.

Russo notes that the current revival in Towson mirrors the state of Fells Point when she purchased the first location there seven years ago.

“Within the last five years, Fells Point has accumulated a large number of amazing restaurants on top of all of the new condos and construction,” she says. “I see the same thing in Towson now that we saw out there then. The revitalization of the area is super exciting. It all brings us back to where we started.”

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Open & Shut: THB Bagels & Deli; Sauté; Patrick’s of Pratt Street

Lauren Cohen — Fri, 05 Aug 2016 12:04:00 +0000

OPEN

The Elephant: After an 18-month renovation, this storied special occasion spot re-opened its doors in Mt. Vernon last week. Though infrastructure and design changes were necessary, new owners Steve and Linda Rivelis made it a priority to preserve the historic charm of the famed 19th century mansion, maintaining its dangling crystal, stained glass, and intricate teak woodwork. Executive chef Andy Thomas, who previously worked for Spike Gjerde, presents a menu listing globally inspired plates such as zucchini fritters, seared scallops with corn polenta, and Singapore rice noodles. 924 N. Charles, 443-447-7878

COMING SOON

Ceremony Coffee Roasters: Come winter, this Mt. Vernon coffeehouse will expand its Charm City footprint with a second shop in Beatty Development Group’s Harbor Point project. The new 75-seat shop will debut inside the yet-to-open Exelon Building, showcasing its signature brews alongside grab-and-go food options. Other retail tenants that have signed on to lease space in the building include West Elm, CorePower Yoga, and DIY stir fry and salad spot Honeygrow. 1310 Point St.

The Point in Towson: In yet another city-to-county expansion, The Point in Fells recently announced its plans to open a second location in Towson this fall. Taking over the former home of The Crease on York Road, The Point in Towson will feature live music and a menu of pub grub with vegetarian and vegan options. The news comes at a time where many city bars, including Nacho Mama’s and Mother’s Grille, have orchestrated spinoffs in the suburbs. 523 York Road.

THB Bagels & Deli: With established shops in Towson, Timonium, and Canton, this homegrown chain has become a go-to neighborhood spot for breakfast and lunch. Earlier this month, owner Tony Scotto announced plans for the business to launch a fourth location in Charles Village. Slated to open by the end of 2016, the new cafe will occupy the bottom level of a student housing building at the intersection of St. Paul and 33rd streets, serving its classic assortment of bagels, wraps, sandwiches, and salads. 9 E. 33rd St.

CH-CH CHANGES

Sauté: In a message posted to Facebook earlier this week, the owners of this Canton fixture announced that a major rebranding is in the works. The restaurant will be closed for renovations for the next six weeks, and is expected to re-open with a new concept and design, as well as a new menu with raw bar options and reimagined cocktails. Stay tuned for updates.2844 Hudson St., 410-327-2883

Parts & Labor: After spending nearly one year trying to acquire the proper permits, Spike Gjerde’s beloved Remington hotspot finally premiered its patio last week. The outdoor space, surrounded by the restaurant’s lively flower and vegetable garden, is now open daily for lunch and dinner service. 2600 N. Howard St., 443-873-8887

Greg’s Bagels: Owner Greg Novik closed his beloved Belvedere Square bagel shop earlier this week for health reasons. After recovering from abdominal surgery, he hopes to re-open in September.519 E. Belvedere Road, 410-323-9463

POP-UPS

Ejji Ramen: Speaking of Belvedere Square, the market’s go-to ramen purveyor is making its mark on a different communal food hub next week. Ejji will set up shop in Lexington Market’s rotating pop-up space from August 11-13, serving a special menu of Asian comfort food. Highlights will include a mac and cheese ramen dog and customizable noodle bowls that can be topped with fried pork belly, shrimp tempura, pulled pork, or grilled chicken. 400 W. Lexington St.

Hersh’s and The Corner Pantry Swap Kitchens: In a special two-part dinner series kicking off this month, chef Neil Howell of The Corner Pantry and chef Josh Hershkovitz of Hersh’s Pizza & Drinks are swapping kitchens. Hershkovitz will host an Italian invasion at The Corner Pantry on August 4 featuring squid ink tagliolini with Maryland crab and fresh corn pancakes with smoked mackerel. Then, on September 11, Howell will take over the kitchen at Hersh’s, whipping up classic cuisine (think Yorkshire puddings and Scotch eggs) inspired by his upbringing in England. 1843 Light St. and 6080 Falls Rd.

R. House: Seawall Development, the property management group behind this highly-anticipated Remington food incubator, recently announced that the space will feature a designated stall for rotating pop-ups when it debuts this fall. In addition to 10 resident micro-restaurants serving everything from fried chicken to bibimbap, R. House will boast a fully-equipped kitchen specifically for visiting chefs who want to test their concepts. 301 W. 29th St., 443-347-3570

SHUT

Patrick’s of Pratt Street: After deciding to retire, husband and wife owners Patrick and Anne Rowley will be putting their beloved Hollins Market pub up for auction later this summer. Dubbed the oldest Irish pub in the country, Patrick’s has long been a favorite for locals looking to chow down on shepherd’s pie and jam to live Celtic music. “We’ve been around for so long that celebrations just happen,” Patrick told us last St. Patrick’s Day. Though an official auction date has not been set, here’s hoping the new owners preserve the spirit of the historic neighborhood haunt. 934 W. Pratt St., 443-438-3749

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Fourth of July Drink Specials

Jess Mayhugh — Thu, 26 Jun 2014 00:00:00 +0000

Looking for something to do on America’s birthday? Look no further. Bars and restaurants around Baltimore are offering special Fourth of July drink specials. Here are just a few places to grab a drink and celebrate the holiday in patriotic fashion.

Wit & Wisdom: The waterfront restaurant in the Four Seasons is throwing a culinary bash from 6-9:30 p.m. on the Fourth. Executive chef Zack Mills and Bluegrass executive chef Tim Dyson will be cooking up regional favorites like Chesapeake fried chicken, pit beef sandwiches topped with tiger sauce, and bratwurst drizzled with beer mustard and sauerkraut. There will also be an oyster shucking station and beers provided by Union Craft Brewing, as well as cocktails crafted by lead bartender Aaron Joseph. Tickets are $75 and can be purchased here.

Howl at the Moon’s Red, White, and Brew Bash: The Fourth of July party kicks off at 5 p.m. Drink specials include $3 Sam Adams, $5 Washington Apple shots, and $20 Bomb Pop Buckets. Guests must be 21 or older to enter.

James Joyce Irish Pub & Restaurant: The quarterfinals of the World Cup begin on July 4 and this is a great place to watch the matches. The restaurant’s Friday happy hour is from 4-7 p.m. and includes $5.50 Irish pints, $4.50 craft and domestic draught pints, and half-price appetizers.

Mahaffeys’s Pub: This Canton bar is open from noon-2 a.m. on the Fourth of July. However, from noon-7 p.m. you can get three micro-brewed 10-ounce beers for $6.

Ottobar: For more of a club scene, the Ottobar is having Fourth of July events on July 3 and July 4. DJs Simon Phoenix, Craig Boarman, James Nasty, and guests will spin tunes. Both events go from 9 p.m.-2 a.m. On July 3, the bar is offering two-for-one drinks all night. For July 4, Pabst Blue Ribbon tall boys will be $2 from 9-11 p.m.

RA Sushi Bar Restaurant: RA offers a great selection of bomb shots. For the Fourth of July, the bombpop is a must. The $8 drink consists of Three Olives Cherry vodka, Blue Curacao, and grenadine dropped into Smirnoff Ice to give it a patriotic red, white, and blue look.

Rusty Scupper Restaurant and Bar: The restaurant is hosting its annual Fourth of July Extravaganza on its topside lounge and decks from 6:30-9:30 p.m. on July 4. The event includes giveaways, drink specials, and an all-you-can-eat crab feast. You also get a great view of the Inner Harbor’s fireworks display. The restaurant is offering $3 Miller Lite drafts, 16-ounce Natty Bohs for $3, and Sangria and Malibu buckets for $5 each. Tickets for the event are $95 per adult and $39 per child. Make your reservations now by calling (410) 727-3678 or visiting Rusty Scupper’s website.

Talara: The Latin bistro will be open from 2 p.m.-midnight on July 4 and it will offer some great drink specials. The specials include $3 domestic beers, red, white, and blue sangria for $4, and $4 red and white wine specials.

The Point in Fells: Open from 11-2 a.m. on July 4, The Point in Fells is offering $12 bottomless screwdrivers, sangria, Bloody Marys, and mimosas until 4 p.m. Also, the restaurant is offering $3 rail drinks, $4 drafts, $2 domestic beer bottles, and $5 crushes until 7 p.m.

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Mason Dixon Master Chef Tournament Kicks Off June 16

Jess Mayhugh — Thu, 12 Jun 2014 00:00:00 +0000

For those who like a little heat in the kitchen, the fourth annual Mason Dixon Chef Master Tournament kicks off on June 16.

The 15-day tournament pits 16 regional chef teams one-on-one in a single-elimination competition. It will be held at the Inn at the Colonnade Baltimore.

Similar to Iron Chef America from the Food Network, the chefs will compete in a timed competition in which they’ll create an appetizer, entree, and dessert for three expert judges.

The chefs are scored on creativity, presentation, and taste. In this bracket-style tournament, only one chef advances to the next round until it gets down to the finale on Aug. 24 when one chef will be crowned the 2014 Mason Dixon Master Chef.

Last year’s winner was chef Neill Howell, who now owns Corner Pantry.

Gerardo Gonzales, Jake Hack, and Jeff Keeney are among the local chefs who are competing in this year’s tournament.

Keeney from The Point in Fells in Baltimore has competed in the previous three years of the tournament, making it to the semifinals each year.

“The tournament made me a better chef,” Keeney says. “I’ve been in the business since I was 13. It’s really refined my cooking. This pushes me to do different things and get ahead of the curve.”

Hack, a chef at Conrad’s Seafood Restaurant in Perry Hall, competed in last year’s tournament and made it to the second round.

“We really pride ourselves in unique blends of flavors and combinations of food that you wouldn’t typically see together,” Hack says.

The experience for Hack was invaluable.

“I think it’s just a fantastic opportunity to work with a bunch of other great local chefs and have a good time,” Hack says.

Guests can purchase general admission tickets for $25, which are on sale now. Ten percent of the proceeds from each ticket sold will go to Meals on Wheels of Central Maryland.

Other local competitors include Timothy Dyson of Bluegrass Tavern, Mark Tracey of Roland Park Place, and Kiet Philavanh of Basta Pista. A full list of the competing chefs is available here.

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