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EAT

Aug. 8: Tianquiztli

Creative Alliance. 3134 Eastern Ave. 12-3 p.m. Free.

Celebrate the flavors and traditions of Latin America at this outdoor market in the lot across the street from the Creative Alliance in Highlandtown. For its first installment, Tianquiztly—which means marketplace in Nahuatl, the language of the Aztecs—will focus on maize (corn), a staple in Latin American cuisine. Upper Fells Point neighbors Cocina Luchadoras will be on site serving their handmade tortillas and other recipes featuring corn, while local artists showcase works available for purchase and musicians David Vass and Jorge Gutierrez provide the live soundtrack for the afternoon.

DRINK

Aug. 8: 8 Years of Magic with Union Craft Brewing

Facebook Live. 8 p.m. Free.

Magical is one way to sum up Union Craft Brewing’s eight years since debuting in Hampden. Though the team is unable to throw a traditional birthday blowout in the taproom this year, they’re still celebrating via Facebook Live. DJ James Nasty will be providing the music, and UCB’s brew crew will be hosting a talk show to kick off the party on Saturday night. To keep the celebrations going, Union will release three new beers over the next few weeks and bring back its beloved Double Duckpin DIPA. Plus, loyalists can show their support by grabbing one of Union’s special anniversary boxes that include two of each of the new beers, as well as an eighth-anniversary pint glass and a commemorative Magic 8 Ball.

SEE

Aug. 7-9: National Anthem at the Baltimore Museum of Art

Baltimore Museum of Art. 10 Art Museum Dr. 10 a.m.-8 p.m.. Free.

The BMA’s team knows how much visitors miss strolling through their vast galleries and gazing at their renowned collections, so this week, they are launching new outdoor programming for enthusiasts to enjoy. Premiering in the Latrobe Spring House, Kota Ezawa’s National Anthem is a single-channel animated video that draws inspiration from football players like Colin Kaepernick who took a knee, raised fists, or locked arms during the National Anthem to call attention to racial inequality and police brutality. After watching the powerful video, you can explore the grounds, visit the Sculpture Gardens, and learn about the exterior art with BMA’s Go Mobile audio tour.

HEAR

Aug. 8: WTMD’s Pirate Radio Concert

Multiple locations including Canton Waterfront Park. 6-8 p.m. Free.

While COVID-19 may have forced WTMD to batten down the hatches and cancel its famous First Thursdays concert series, the Towson radio station has not deserted its duty to bring free live music to Charm City. This weekend, WTMD organizers, along with Rufus Roundtree and Da Bmore Brass Factory, are boarding Urban Pirates’ flagship vessel to debut their floating concert. The band will be cruising through Canton, Fells Point, Federal Hill, and Locust Point while playing their funky, jazzy tunes for locals to enjoy safely on shore or aboard their own boat.

DO

Aug. 9: Second Saturdays in Old Ellicott City

Old Ellicott City. 8321 Main Street. 10 a.m-8 p.m. Free.

Spend your Saturday strolling down Main Street in Ellicott City to shop ‘til you drop. More than thirty boutiques—including Poppy and Stella, Sweet Elizabeth Jane, and Reclaimed By You—will be offering sales all day so you can snag a pair of new shoes, a fresh outfit, and even some art to bedeck your bare walls. Main Street will also be hosting outdoor dining, live music, and creative fitness classes to help neighbors make the most of their weekends.

EAT

May 22-24: Sporty Dog Creations Memorial Day Pop-Up at Hotel Revival

101 W. Monument St. 12-9 p.m. Prices vary.

Nothing says Memorial Day Weekend like hot dogs. We know, we know. The all-American barbecue food isn’t for everyone. But LaShauna Jones and Daejonne Bennett, the mother-daughter duo behind Sporty Dog Creations, craft franks to satisfy all palates. This weekend, they’re setting up a grill in the valet lane at Hotel Revival in Mt. Vernon to offer curbside pickup and delivery of their signature vegan, hot honey chicken, jerk chicken, and classic beef hot dogs. There will also be crudos, grilled oysters, burgers, and to-go cocktails from the hotel’s rooftop bar, Topside. Through Sunday, customers who spend $20 ordering online will receive a 20 percent-off coupon to spend on any of The Sporty Dog’s pre-packaged hot dogs to grill at home.

DRINK

May 23: Whiskey Among Friends: A Fundraiser and Tasting

Zoom. 8:30 p.m.

If you’re looking for a way to show some love to the city’s hard-hit hospitality industry, donating to the Baltimore Bartenders’ Guild is a great option. And this weekend, the guild is offering a special virtual whiskey tasting for the folks who generously donate $100 or more. Funders can pick up a tasting kit, which contains selections from Bardstown Bourbon Company’s latest lineup, from either Dutch Courage in Old Goucher or Mr. Nice Guy Cocktails in Canton. Then, log on to Zoom to taste the spirits, learn about the whiskey-making process with the team from the Kentucky distillery, and raise a glass to Baltimore’s beverage community.

SEE

May 22: Tea with Myrtis: Artistically Speaking

Instagram & YouTube. 2 p.m. Free.

Gallery owner Myrtis Bedolla has been hosting recurring one-on-one salon-style conversations with artists featured in the Women Heal Through Rite and Ritual exhibit at the Mount Vernon gallery. Up next this Saturday is a virtual chat with painter Shanequa Gay. Brew your favorite tea and listen in as the two discuss Gay’s work in the exhibition, which features imaginative narratives that explore women’s roles.

HEAR

May 22: A Tribute to Bill Withers With Cris Jacobs

Facebook Live. 8 p.m. Donations encouraged.

In celebration of Union Craft Brewing’s latest release, the “Somebody to Lean On” double IPA, its brewers have organized a virtual tribute to the late musical legend whose lyrics inspired the beer’s name. Charm City’s own Cris Jacobs will perform his renditions of Bill Withers’ greatest hits on Facebook Live beginning at 8 p.m. Along with 100 percent of the profits from the new beer, a portion of Jacobs’ virtual tip jar will be donated to the Baltimore Restaurant Relief Fund. Be sure to stock up on six packs before the show starts by placing orders for delivery or curbside pickup.

DO

May 22-24: Drive-Thru Strawberry Festival at Weber’s Cider Mill Farm

2526 Proctor Lane, Parkville. 11 a.m.-5 p.m.

The farmers at Weber’s in Parkville have come up with a way to enjoy the sweetness of their fourth-annual strawberry festival while maintaining social distancing measures. Kicking off this weekend from 11 a.m.-5 p.m., visitors will be able to drive through the property and safely order from a selection of the farm’s treats that make use of the current harvest, including strawberry donuts, sundaes, slushes, quarts of fresh berries, and even strawberry pancake breakfast boxes to assemble at home.

Additional reporting by Lydia Woolever.

EAT

To May 10: Teacher and Nurse Appreciation Week at Charmed Kitchen

123 S. Chester St. 8 am. to 8 p.m.

This week, Charmed Kitchen is celebrating the heroes in our lives, who deserve endless thanks for the work they’re doing during the pandemic. Now through Sunday, teachers and nurses can bring their school ID or badge to the Butcher’s Hill restaurant to receive 20 percent off their entire carryout purchase. From 8 a.m. to 8 p.m., head to Charmed Kitchen for a sweet deal on tasty items like a spring-ready spinach and berry salad or a beef burger topped with sauteed onions and truffle aioli. And be sure to check out to-go cocktails like the “Strong One,” a mix of gin, bourbon, blood orange bitters, and lemon juice finished with ginger beer.

DRINK

May 8: Union’s Virtual Old Pro Open

Facebook and Instagram Live. 4-5 p.m. Free.

Though the festivities for Union Craft Brewing’s fifth-annual Old Pro Open won’t be happening in Ocean City this year, the team isn’t one to deprive fans of dino-themed fun. Grab some beer to-go (like Union Craft’s Old Pro six-pack with an Orange Crush flavor shot, available for pickup at Union Collective) then tune in to Facebook or Instagram Live to watch three past Old Pro Open winners battle it out on a virtual three-hole course. For information on how to enter contests like “Best Golf Outfit,” “Best Trick Shot,” and “Best Old Pro Photo,” check Union’s Facebook page.

SEE

May 8: Funny Factor Online Comedy Show w/ Checkerspot Brewing

1399 S. Sharp St. and Zoom. 8-9 p.m. Free.

A long week at home desperately calls for a Friday-night laugh, and luckily, Funny Factor Comedy has us covered. This Friday, the group is teaming up with South Baltimore’s own Checkerspot Brewing Company for a night filled with performances and video conversations, featuring comedians from near and far. Crack open one of Checkerspot’s cans, available for pickup at the brewery, and get ready to laugh as local favorites Darryl Charles, Erin Patrick, and Jeff Ryan take the virtual stage.

HEAR

May 9: Virtual Prom with DJ Kopec

Facebook Live. 7-9 p.m. Free

Nothing compares to the excitement of prom season. High on the list of activities that will be missed by this year’s class of 2020 is perhaps every high school student’s most anticipated rite of passage: senior prom. Whether you’re a senior ready to dance away the stress of your online studies, or a parent looking to relive the glory days, take a picture on the front lawn, dress to the nines, and tune in to Facebook Live where Ellicott City’s DJ Kopec will be cranking out a mix of throwback dance hits from the ’80s and ’90s.

DO

May 9: BMORE Around Town Virtual Scavenger Hunt

Zoom. 2-5 p.m. $20

This Saturday, the tailgating experts with BMORE Around Town are back with another virtual scavenger hunt. Before you’re ready to compete against family and friends in a series of 30 virtual challenges, you’ll need access to Zoom, a phone with a camera, at least one player over the age of 21, and a few boozy beverages for the adults. Prizes will be given to top the 10 teams, and proceeds from the event will go directly to Kelly’s Dream—a nonprofit fighting to raise melanoma awareness and ease the financial strain on those with cancer.

EAT

April 17: The Charmery “Chef’s Signature Flavor” Collaboration with Clavel

Multiple locations including 801 W. 36th St. $11.

If you’re looking for a surefire way to spark a little joy during quarantine, ice cream is the answer. Not only is The Charmery offering its whimsical flavors for delivery and curbside pickup at its Hampden and Towson locations, but husband-and-wife owners David and Laura Alima are continuing to dream up fun ways to give love to their fellow hospitality workers during this time of need. Beginning this Friday, the duo will launch a new series called “Chef’s Signature Flavor,” in which they whip up a limited number of pints of a local chef’s favorite variety. The Alimas’ buddy Carlos Raba of Clavel is up first, collaborating on a Rosac Con Su Mezcal flavor that highlights strawberry, hibiscus, lime, and mezcal. Each pint costs $11 with $1 of all sales benefitting The Charmery’s scooper fund, and another dollar donated to the Clavel employee fund. If you can’t grab a mezcal pint before sellout, stay tuned for the next collaboration with Chef Opie Crooks of A Rake’s Progress.

DRINK

April 17: Union Tour and Taste Live!

Facebook Live. 4-5 p.m. Free.

Switch up your virtual happy hour plans this Friday and join Union Craft Brewing co-founder Jon Zerivitz on Instagram Live for a behind-the-scenes tour of the brewery. Crack open a cold can of Duckpin and follow along as Zerivitz talks through the style, aroma, and tasting notes of fan-favorite brews like the Duckpin Pale Ale and Steady Eddie IPA. Stock up on six packs before the happy hour with delivery, dockside pickup, or by grabbing from your favorite local liquor store.

SEE

April 17-18: MICA MFA Thesis Film Virtual Showcase 2020

7 p.m. http://micafilmmaking.org. Free.

Though MICA’s MFA filmmaking class of 2020 won’t be able to screen their thesis films in front of a live audience for the time being, students remain excited to get the projects they’ve worked long and hard on out into the world. In collaboration with the SNF Parkway Theatre, the films will be screened on three different platforms, including the MICA film program website and the Parkway’s Facebook page, beginning with the first half on Friday, April 17 at 7 p.m. The second half will premiere on Saturday, April 18 at 7 p.m. Kick back and enjoy five documentaries, three dramas, and three horror films, and be sure to stick around for live Q&A sessions with the filmmakers after the broadcast.

HEAR

April 18: Qlub Q Dance Party With DJ Rob Macy

9-11 p.m. Zoom. Free.

We might not be able to go out, but that won’t stop stir-crazy Baltimoreans from attending a DIY dance party. Break out your laptop to break it down at the virtual Club Quarantine with DJ Rob Macy of the famous Save Your Soul Dance Party. After you shimmy, shake, and dance the night away, throw a few dollars in the virtual tip jar and check back each week to see which Charm City DJ is spinning next.

DO

April 17: Earth Treks Virtual Rendezvous

6-10 p.m. Facebook Live and Zoom. Free.

Unfortunately there’s no virtual alternative to bouldering with your buddies at this Hampden climbing gym, but the Earth Treks team has put together a jam-packed evening of online activities that evoke the gym’s communal spirit. After pre-registering, hop on Facebook Live for a HIIT class with instructor Jenna Scott before a dance party with beats spun by Union beertender and DJ dagm, a group trivia game, and a collective watch party of the sci-fi classic Tremors, with commentary encouraged in the Zoom chat box.

Typically, we only get 365 days in a year to have fun. But, every four years, we have an extra day. For Leap Day 2020, many local breweries and restaurants are celebrating with parties, specials, and new beer releases on Saturday, February 29. Here’s where to make the most of the extra day and enjoy the festivities:

Bmore Brew Bus Tour: The second-annual Bmore Brew Bus Tour, where locals hunt down the best craft beer that Charm City has to offer, is taking place on Saturday. With stops at Guinness, Heavy Seas, Jailbreak, and Crooked Crab breweries, there will be plenty to see and taste. A ticket includes a tour of Guinness, a complimentary beer or flight from each location, round trip transportation, and snacks. Multiple locations. $89.

Checkerspot Brewing Company: Checkerspot in South Baltimore is tapping into the leap year with unlimited pours. The “Big Beer Leap Year” event will bring back limited-edition beers from the past two years. The brewery will open an hour early for VIP admission, and at 1 p.m. for regular admission. Old favorites being served will include “Golden Strongman,” “Jean Quad,” “Barrel Aged Jean Quad,” “Elijah Craig Bourbon Barrel Big Wig Brown,” and the “Wild Turkey Bourbon Barrel Big Wig Brown,” which are all from 2018. Last year’s special beers will include the “High & Mighty IPA” and the “Bear Imperial Porter.” All beers are first come first serve, so be sure to get there early before the taps run dry. 1399 S. Sharp St. $35 regular admission, $50 VIP.

Oliver Brewing Company: At Oliver Brewing Company’s tasting room in East Baltimore, sample five new can releases starting at 12 p.m. to celebrate the extra day of the year. Among them is “I Wish I Was At The Yard,” a dry-hopped pale ale created in collaboration with Monument City Brewing Company. Next up is the “Fruit Can Man V3,” an imperial sour brewed with tart cherry, red currant, and raspberry. “Undulatus” is a hazy IPA with a cream finish. The newest collaboration with Stillwater Artisanal is “The Future Isn’t What It Used To Be,” a double dry-hopped IPA. This duo also collaborated with Chesapeake Cider Company to create the “Apple Cobbler Fruit Shake,” a nitro sour ale with apple, vanilla, cinnamon, nutmeg, and milk sugar. With plenty of exciting flavors coming out, Oliver Brewing Company has many options to choose from. Pair your can with a slice from Dizzy Cow Pizzeria, which will be slinging delicious pies all day long. 4216 Shannon Dr.

Diamondback Beer: The celebration at this South Baltimore brewery will double as a release for its new barrel-aged Barleywine, as well as a launch party for its new Tour & Tasting program. Diamondback’s new traditional English Barleywine is aged for 16 months in Tawny Port, red zinfandel, and muscat barrels before being blended together—creating the final product, the “Liquid Richie.” The new Tour & Tasting Program will provide three different chances to experience Diamondback’s brewing process on Saturday. Tour the production facility, experience a guided tasting of four special releases, and bring home a swag bag all for the price of $25. The taproom will be serving $5 “Green Machine” pints all day, and feature live music by Nate & Friends from 2-4 p.m. 1215 E Fort Ave, Suite #008.

Union Craft Brewing: Cleverly honoring the date, Union Craft Brewing will offer an array of beer deals from 2:29-9:29 p.m. on Saturday. Buy two beers for $9 and spend your afternoon soaking up the extra day. With nine beers on tap, you have plenty of time to try them all during this seven-hour event. 1700 W 41st St.

Monument City Brewing Company: This Highlandtown hangout just announced a surprise release party on Saturday for “NOBO,” its New England-style IPA. Overflowing with juicy flavors from its triple hopping, the beer will be available in limited drafts and cases. Starting at 12 p.m., this will be the only drop of the year for “NOBO,” so beer lovers are encouraged to come and get it while it’s available. Monument City will also be filling up its first time capsule, and the team is accepting contributions from the public. The time capsule will be sealed and buried underneath the brewhouse until February 29, 2024, so be sure to return in four years to claim your keepsakes. 1 N Haven St.

Bond Street Social: If a cocktail is your preferred drink of choice, Bond Street Social in Fells Point is ready to supply. The waterfront favorite will be hosting a $28 open bar from 9 p.m. to 1 a.m., in which party-goers will be served premium well mixed drinks, domestic bottled beer, and house red and white wines. 901 S Bond St.

Final Farewell Party at Howl at the Moon: Howl at the Moon at Power Plant Live is hosting its final event of the year before it closes and moves to Washington, D.C. From 7 p.m. to 2 a.m. enjoy drink specials, live music, and more. 22 Market Pl.

Free Birthday Cake at Miss Shirley’s Cafe: Leap Day only comes every four years, which is why Miss Shirley’s is offering a special birthday surprise for Leap Day babies. On Saturday, any guest who was born on February 29 will receive a free cake. Choose between the “Crab Cake Po’Boy” or a tall stack of specialty pancakes to celebrate your big day. This offer is only available on Saturday, and is redeemable at any Miss Shirley’s Cafe location. Tell your server that you would like to redeem the Leap Day promotion, present a valid ID, and enjoy your free cake. Multiple locations including 750 E Pratt St.

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Jan. 17: Lexington Market Celebration by The Night Brunch

Lexington Market, 400 W. Lexington St. 6-10 p.m. $5-10.

Lexington Market, one of the city’s landmark food and community hubs, is in the midst of a historic (and, in some circles, controversial) redevelopment that will transform the nearly 240-year-old property. To celebrate the market’s entrepreneurial and cultural spirit, The Night Brunch, a popular brunch-and-booze event series, is hosting an all-out party in the property’s ground-floor arcade. Get there early to snag eats from fan-favorite purveyors like Connie’s Chicken and Waffles, knock back a few specialty drinks, and dance the night away with beats by the Night Brunch’s own DJ Impulse.

DRINK

Jan. 18: Zay Day

Union Craft Brewing, 1700 W. 41st Street. 12-5 p.m. Free.

It’s official: Union Craft Brewing’s Henry “Zadie” Benesch is the world’s oldest brewery worker, clocking in at 100 years old this weekend. Spend Saturday afternoon raising a pint (or two) to the employee known around the brewery for his world-class box-folding skills and love for Blackwing Lager with cigars, $1 coffee from Vent Coffee Roasters, and even a “make your own Zadie mask” station. The first 100 people through the door will participate in a “100 Person Blackwing Shotgun,” before joining the rest of the day-drinking party for live music by dagm, slices of lemon meringue pie, and plenty of brew-filled revelry.

SEE

Jan. 19: The Edgar Allan Poe House Literary Landmark Dedication

Edgar Allan Poe House and Museum, 203 N. Amity Street. 1-2 p.m. Free.

In conjunction with Edgar Allan Poe’s 211th birthday on Sunday, his former home on North Amity Street—now a three-story museum—will be named Maryland’s first Literary Landmark. Join the crowd of Poe fanatics outside the revered poet and author’s house for a dedication ceremony hosted by Poe Baltimore and United for Libraries. Then, take a tour through the museum to see original furniture pieces from the family’s home and the room where Poe (supposedly) slept. Before you leave, be sure to take home a Poe-inspired poster or a RavenBeer glass to commemorate the special day.

HEAR

Jan. 19: J Roddy Walston

Ottobar, 2549 N. Howard St. 9 p.m. $20.

If you did a double take when you saw the name J Roddy Walston without “and the Business” tacked onto it, you’re not alone. After a brief hiatus from the music industry, the rock-n’-roll singer will return to the Ottobar this Sunday, ready to add a single dose of strangeness and a few surprises to his homebase show. After a full solo set of Business songs (our bets are on “Take It As It Comes” and “Don’t Break the Needle”), prepare to hear a debut set by J Roddy’s new project, Palm Palm.

DO

Jan. 19: Martin Luther King, Jr. Day: An Unequal Education

Creative Alliance, 3134 Eastern Ave. 11 a.m.-2 p.m. Free.

There are tons of local events happening around town this Martin Luther King, Jr. weekend to honor the reverend’s legacy of fighting for racial justice, but this program at Creative Alliance helps attendees apply his teachings to Baltimore’s own education system. This Sunday, gather at the Highlandtown arts center to watch Teach Us All, a 2017 documentary about educational inequality. Then, hear from local experts about the still-to-be-solved issues within Baltimore City Public Schools. To carry on the event’s purpose, join in to pack school supply kits, which include binders, highlighters, and lined paper, that will be donated to West Baltimore middle-school students.

Beginning next year, oenophiles in Baltimore City will be able to enjoy a traditional winery much closer to home. Urban winery and custom winemaking facility, The Wine Collective, plans to debut inside Union Collective—the hotspot near Hampden that transformed a former Sears Roebuck warehouse into a sprawling marketplace and brewery last year—in February of 2020.

The complex already hosts Union Craft Brewing’s production space and taproom, as well as celebrated distillery Baltimore Spirits Co., so it seems only fitting that a winery joins the ranks next. The Wine Collective is a concept from partners John Levenberg, an award-winning winemaker, and Enrique Pallares who, with his wife and brother, owns boutique winery Casa Carmen in Chestertown, Maryland on the Eastern Shore.

“We’ll be a sort of co-op of wineries,” explains Pallares. “Several partner wineries will have their wines made here. We’ll have grapes coming in from several different parts of the state, and we’ll make the wine for them, and then they’ll take the wine back to their tasting rooms.”

It’s meant to mimic an Old World style of producing wine, with multiple small wineries making wines together, sharing knowledge, and fostering collaboration.

“Most people are alone in their wineries, with their methods and processes,” Pallares says. “What’s cool about this is that we’re constantly working with others. There will be a lot of cross pollination of knowledge and real collaboration.”

The 12,000-square-foot production facility and tasting room will also serve a tapas menu, similar to what Casa Carmen offers, Pallares says. (Think one-bite pinxtos, charcuterie boards, and small sandwiches like a bun stuffed with Spanish mussels and pickled carrots.) He adds that patrons can expect a space that will be the “wine version of what you can find at [Union Collective]—we want to be faithful to the history of the building and the history of the area.”

The Wine Collective also plans to offer barrel tastings, tours for patrons to see the winemaking process in action, and private gatherings.

Jon Zerivitz, co-founder and creative director at Union Craft Brewing, says that the team put out a call in a search for the right tenants—aside from the original four—when the complex opened. The Wine Collective, which Pallares and Levenberg have been working on for a year, answered the call.

“We were certainly excited,” Zerivitz says. “The concept was new to us, so there was a bit of an education process. We really took our time with them, getting to know each other to make sure it was a good fit and they make a good product. Once we did that, it was kind of a no-brainer.”

What made the project a good fit? Zerivitz says it checked the boxes it needed to—including bringing small manufacturing into the city and creating a great product that would benefit its residents, the complex, and the community at large.

“This gives our guests more choice and variety,” Zerivitz explains. “Wine is such a huge part of the alcoholic beverage scene, and to have it actually be made on site is a tremendous asset to the project—for people to see the process, taste the wine, and know it’s from Maryland agriculture.”

Pallares, who grew up in Ecuador, says Union Collective aligned with The Wine Collective’s philosophy that collaboration plays an essential role in winemaking, and other great products in general—from ice cream to craft beer to craft spirits.

“We love the fact that everybody has that type of mentality [at Union Collective],” he says.

The Wine Collective will be located on the far left end of the complex, nearest the bridge over 83. With this addition, Zerivitz says there are two openings left on the property, and the team is actively looking for the next projects.

EAT

Sept. 8: No Fun Brunch

Vent Coffee Roasters, 1700 W. 41st St. 10:30 a.m.-1:30 p.m. $30.

The second Sunday of the month is now officially “vegan brunch day” at Vent Coffee Roasters. During the third iteration of this family-style feast, start with a glass of herb-infused coffee or a non-alcoholic cocktail (hence the name) before sitting down to try dressed cornbread, caprese salad, jackfruit salad, soft pretzels, and caramel apple galette. Along with an empty stomach, attendees are requested to bring school supplies to support the Women’s Advocacy Coalition of Baltimore’s back-to-school drive.

DRINK

Sept. 6: Patterson Pumpkin Pre-Release Party

Full Tilt Brewing, 5604 York Rd. 5-10 p.m. Free.

Now that it’s September, it’s time to shove aside the fruity summer cocktails (although they will be missed) in favor of pumpkin-flavored ales, lattes, and everything in between. Celebrate the start of spooky season with a glass (or two) of Full Tilt Brewing’s much-loved imperial pumpkin ale during this post-work happy hour. Stick around to hear live music by local legend E. Joseph, and since the Govans brewery’s “pumpkin-spiced nightmare” clocks in at a whopping 9 percent ABV, plan to finish the four-pack from the comfort of your own couch.

SEE

Sept. 6-8: Little Italy Baltimore Madonnari Arts Festival

Multiple locations and times. Free.

Not even an inbound hurricane (or its after effects) can stop this three-day chalk art festival from taking over the streets of Little Italy. This weekend, dozens of visual and performing artists from around the world will paint the city sidewalks in the old-school Italian tradition of Madonnari art. After watching the master street-painting artists create everything from Renaissance-style works to Baltimore-inspired drawings, enjoy live music, a pop-up art market, street performances, and al fresco dining specials at neighboring restaurants.

HEAR

Sept. 7: Future Islands

Union Craft Brewing, 1700 W. 41st St. 2-10 p.m. Free.

When it was announced on Tuesday that Future Islands—the hometown synth-pop heroes who have been praised in the likes of Rolling Stone and The New York Times—would be playing a free show at Union Craft Brewing this weekend, you could practically hear hundreds of Baltimoreans cancelling their Saturday night plans. For one night only, pack the brewery to hear these indie rockers perform hits from their latest album, The Far Field, as well as a few new tunes they’ve been testing out on the road. Be sure to get there early, down a few beers, and bop along to local heavy-hitters Joy Postell, Smoke Bellow, and DJs Jason Willett and Jay Buim before the boys take the stage.

DO

Sept. 7: Locust Point Festival

Latrobe Park. 11 a.m.-6 p.m. Free.

This South Baltimore neighborhood is known for being a mix of the old and the new, with some of the city’s oldest rowhomes mere blocks away from luxury high-rises and high-tech office spaces. So it’s no surprise that this annual festival at Latrobe Park will have tons of food and entertainment for residents of all ages, including delectable eats from City Limits, Hull St. Blues, and HarborQue, a kids zone packed with activities, an Orange Crush station, and live music by local band The Wafflers. Don’t miss the chance to give back to neighborhood projects through this family-friendly event.

EAT

Aug. 24: Camp Sandlot

Sandlot, 1000 Wills St. Sat. 7 p.m.-Sun. 10 a.m. $30-60.

If you had “eat s’mores” or “go camping” on your summer bucket list, look no further than this overnight campout at Sandlot. Grab a tent, grill, and sleeping bag for this first-ever event that invites attendees to camp out on the Harbor Point bar’s volleyball courts and waterfront beach. Spend the evening roasting weenies and marshmallows under the stars, and then indulge in an a la carte pancake breakfast before heading back to the comfort of the indoors.

DRINK

Aug. 24: Vent’s First Anniversary Party

Vent Coffee Roasters, 1700 W. 41st St. 6-11 p.m. $10.

Somehow, it has already been a year since this do-good coffee roaster moved into its first brick-and-mortar space in Union Collective. This Saturday, the Vent team is celebrating with a caffeine-fueled anniversary party complete with free espresso shots, coffee cocktails, and $1 cold brews or drip cups to benefit Baltimore Ceasefire 365. To balance out the java intake, sip on beers by Union Craft Brewing, snack on cupcakes from City Seeds, and, at the end of the night, raise a glass of bubbly to another year of kick-ass coffee.

SEE

Aug. 23: Honeyland Screening and Tasting

The SNF Parkway, 5 W. North Avenue. 6:30-9:30 p.m. $8-11.

We can always count on the Parkway Theatre to not only play some of the most-talked-about films and documentaries, but to also find creative ways to transform a screening into a community-wide event. This Friday’s showing of Honeyland, an award-winning environmental documentary about the last female wild beekeeper in Europe, is no exception. Before the 7 p.m. movie, try honey samples from local business Hon’s Honey and grab a honey-based drink from Charm City Meadworks and Baltimore Spirits Company.

HEAR

Aug. 25: The Union Shakedown

Union Craft Brewing, 1700 W. 41st St. 1-10 p.m. $20.

It’s always a party when revered local guitarist Cris Jacobs plays at Union Craft Brewing, but this Sunday’s vendor fair and concert mash-up takes it to a whole new level. After spending a few hours browsing through locally made wares such as handmade glass pieces, vintage T-shirts, and vinyl records, pack the brewery to hear a group of singer-songwriters, including the likes of Grahame Lesh, Elliott Peck, and Nathan Graham, join Jacobs onstage for a recreation of their 1982 concert at the Baltimore Civic Center. If that’s not enough to get your attention, there will also be a liquid light show throughout the rockin’ concert.

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Aug. 25: Field Day

Charm City Meadworks, 400 E. Biddle St. 12-5 p.m. Free.

Who says there’s no place for sack races and water balloon tosses in adulthood? On Saturday, Charm City Meadworks and Graft Cider will host this end-of-summer field day, featuring team activities like tug of war, dizzy bat, and egg spoon races that are sure to trudge up some (possibly embarrassing) middle school memories. In between relays, enjoy eats by From the Heart food truck, sip on a collaboration mead from the host purveyors, and get in line to attempt to sink City Council President Brandon Scott and Councilwoman Danielle McCray in the dunk tank.

EAT

July 27: Trifecta Food Truck & Music Festival

Maryland State Fairgrounds, 2200 York Road, Timonium. 12-11 p.m. Free-$20.

Whether you’re in the mood for a gourmet grilled cheese, some tasty empanadas, or just a good old-fashioned Baltimore crab cake, you’ll be able to satisfy your hankering here. With more than 40 different food concepts showcased, this massive gathering at the Maryland State Fairgrounds bills itself as the state’s largest food truck and music event—so you’ll certainly get the full taste of what the mobile eateries of Maryland have to offer. Kids get in free, and there will be a bevy of activities for them, such as a dunk tank, inflatable slides, and even a mechanical bull. The best part? You can enjoy the all-day live music lineup in between meals.

DRINK

July 27: Union Craft Brewing’s Anniversary Celebration

Union Collective, 1700 W. 41st St #420. 6-11 p.m. $35-110.

Come out and party with Hampden’s hometown brewery as it rings in its seventh year. Held in Union Collective’s spacious taproom, the birthday bash will feature perhaps the most expansive beer selection yet with more than 50 to peruse over. (Be on the lookout for a few new brews, as well.) Attendees will enjoy eats from likes of The Local Oyster, Snake Hill, Ekiben, and Clavel while dancing to tunes provided by a lineup of live performers including James Nasty and Yellow Dubmarine.

SEE

July 27: Fluid Movement: The Water Ballet Opening

Druid Hill Park Pool, 2645 East Dr. 5 p.m. $5.

Whether you’re a tried-and-true fan or a first-timer, come experience this joy of a show that commemorates Fluid Movement’s 20th year. This local performance art group walks the line between complex themes and delightful mediums in its productions, and the mesmerizing combination of synchronized swimming, water ballet, and community theatre is truly one of a kind. Of course, there will be the necessities: comedy, choreography, and a smidge of drama. If you can’t make it this week, Patterson Park Pool will host a series of shows next weekend, as well.

HEAR

July 26: Butch Dawson’s Ollieworld Release Show

Ottobar, 2549 N. Howard St. 9 p.m.- 12 a.m. Free.

Don’t be surprised if you start hearing more and more about Butch Dawson. His new mixtape proves the Charm City rapper is a force to be reckoned with. Stop by the Ottobar this weekend to hear bangers like “Trigger,” “This Is Your Hood,” and “Word on the Block” at Dawson’s official album release show. Other featured artists will include Ghostie, Shido, and Station North Sadboi.

DO

July 26: Baltimore’s Birthday Bash

The Assembly Room, 316 Guilford Ave. 7 p.m.-10 p.m. $65-125.

Although Baltimore doesn’t look a day over 289, make sure to show your love for Charm City on it’s 290th birthday. There will be open bars stocked with local brews and spirits, locally baked birthday desserts, and a lively dance party headlined by DJ Impulse. If you’re feeling extra generous, consider buying a Good Neighbor ticket, which covers admission for yourself and another Baltimorean active in the community. Proceeds from the party will benefit Live Baltimore’s promotion of Baltimore City’s residential neighborhoods.

EAT

June 8: Feastival

Sandlot, 1000 Wills St. 12-4 p.m. $100-1,000.

This annual foodie fundraiser takes the saying “put your money where your mouth is” to a whole new level. On Saturday, head to Sandlot in Harbor Point to sample all-you-can-taste bites and drinks from local purveyors to benefit the Cystic Fibrosis Foundation. Dig your toes into the sand at this waterfront oasis and spend the afternoon enjoying snacks from top-notch eateries like Duck Duck Goose, Minnow, and Blue Pit BBQ and sip on area craft beers and cocktails made by the Baltimore Bartenders’ Guild.

DRINK

June 7: Beers for Queers

Union Craft Brewing, 1700 W. 41st St. 7-10 p.m. Free.

From Pride Night at Camden Yards to the last Pride Fest at Grand Central, there are countless events and parties being thrown during Pride month in celebration of the city’s vibrant LGBTQ+ community, and we couldn’t be more excited by the outpouring of support from local businesses and beyond. Start the weekend festivities at Union Craft Brewing with beats by DJ Kim Brannan, a glitter station, high-energy drag performances by local queens including Bambi Galore, and, of course, free-flowing pours of the brewery’s signature brews. Snag a limited-edition Union Pride hat and drink up because a portion of the proceeds benefit Baltimore Pride.

SEE

June 8-9: HonFest

The Avenue in Hampden, 36th St. Sat. 11 a.m.-10 p.m., Sun. 12-6 p.m. Free.

Although it’s been a few decades since the workingwomen of Baltimore strutted through the streets wearing beehive hairdos and brightly colored house dresses, the legacy of those proud women comes alive every June during this neighborhood-wide celebration. For two days, the streets of Hampden will transform into a colorful block party complete with the Lil’ Hons parade, an oyster-shucking contest, tons of local craft vendors, and ongoing entertainment from local dance and musical acts. Cheer on your favorite gussied-up contestant in the “Best Hon” competition or, if you’re confident in your Bawlmerese, enter to be the next winner of this Charm City tradition.

HEAR

June 9: Concert in the Park: Cara Kelly & the Tell Tale

27 S. Patterson Park Ave. 6:30-8:30 p.m. Free.

There’s no shortage of outdoor summer concerts in the city, but there’s something about stretching out under the Pagoda at Patterson Park and listening to local jams that always pulls us in. Round out your weekend with the first concert in this free summertime series, featuring Baltimore-based Americana band Cara Kelly & the Tell Tale and its soulful and soaring harmonies. Hear this five-person band serenade the crowd as the sun sets and mark your calendars for Charm City Junction’s performance at the Pagoda on June 25.

DO

June 9: Tour Dem Parks, Hon

Druid Hill Park. 7:30 a.m.-2:30 p.m. $20-55.

It doesn’t matter if you’re new to Charm City or a tried-and-true Baltimorean, this two-wheeled tour is the best way to get to know the city’s parks in one fell swoop. Dust off your helmet and hop on for this 17th annual recreational bike ride on one of four routes that give riders an up-close view of our parks and neighborhoods. Be it via the breezy five-mile ride or the 35-mile adventure, this cycle around the city is the perfect way to cruise into summer.

Visual Art

Hitching Their Dreams to Untamed Stars: Joyce J. Scott & Elizabeth Talford Scott
Joyce J. Scott is a national treasure, but Baltimore gets the joy of claiming her as one of our own. With this new exhibition featuring both the work of Scott and her mother, Elizabeth Talford Scott, visitors to the Baltimore Museum of Art have the chance to experience the decades-long artistic conversation between mother and daughter through quilts, sculpture, and intricate needlework. May 15-Dec. 1. Baltimore Museum of Art, 10 Art Museum Dr.

Mental Health Awareness Month Art Show
Mark the 70th Annual Mental Health Awareness Month by supporting both local artists and the Brain & Behavior Research Foundation at this multi-week art show. Stop by opening night for live painting, poetry readings, glassblowing demonstrations, and live music, then peruse works by the likes of Annie Howe Papercuts, Suburban Avenger Studios, Gilah Press + Design, and more. Opening May 17 at 7 p.m. UNION Craft Brewing, 1700 W. 41st St.

Music

Letitia VanSant + Goodnight Moonshine feat. Molly Venter
Songstress Letitia VanSant’s personal and political lyrics have earned her both local and international acclaim. Don’t miss your chance to hear her powerful, Americana-inspired arrangements alongside lush, folksy tunes from Goodnight Moonshine. May 10 at 8 p.m. Creative Alliance, 3134 Eastern Ave.

Theater

Welcome to Shakesville
Boogie on down to Zion Church for this latest spectacle from Baltimore Rock Opera Society. During the birth of the psychedelia, one girl, Betty, is on a quest to solve the mysterious disappearance of Jimmy Graves in the colorful and crazy world of Shakesville. Travel back to 1965 with this BROS crew during this nod to all things groovy. May 24-June 16. Zion Church of the City of Baltimore, 400 E. Lexington St.

A New Brain
In 1992, award-winning author William Finn suffered a brain seizure shortly after the opening of Falsettos (which he co-wrote with James Lapine) and was hospitalized. The experience inspired this latest Iron Crow Theatre production, the poignant and surprisingly funny story of children’s TV composer Gordon, who dreams of writing a Broadway hit but is blindsided by a life-threatening brain tumor. May 31-June 9. Baltimore Theatre Project, 45 W. Preston St.

Film

Maryland Film Festival
Christmas for cinephiles has come again. The Maryland Film Festival returns for four days and five nights of films, special guests, and great experiences for movie lovers of all stripes. Catch some new documentary screenings, join John Waters to watch a Nicolas Cage rampage, or just pick a time slot and see what’s new with some friends. May 8-12, Various Station North locations

Literature

Meet Matthew A. Cherry and Vashti Harrison
Gather the kids and head to The Children’s Bookstore for this visit and book signing with the author and illustrator of Hair Love. Born from a lack of representation in animated projects and the desire to promote hair love in kids, this sweet father-daughter tale of love and self-acceptance is sure to become a favorite among both children and parents.

We think we could safely say that Cris Jacobs is the man responsible for inspiring the acoustic music revival that’s taken over Baltimore.

First, there was his bluegrass group Smooth Kentucky, in the early aughts, sparking a rebirth of that old-time sound. Then, there was the jam band, The Bridge, which garnered a loyal local and national following. Eventually, Jacobs struck out on his own and became a rising star as a solo act, revered by the likes of NPR, The Washington Post, and Rolling Stone.

But back here in Baltimore, he’d helped inspire other Americana musicians to grab their instruments and make their mark, and today, a growing brood of roots-based artists are forging their own community. To this day, among this sect of the city’s music scene, you could say he plays lead guitar.

But all of that to say, Jacobs is no longer the man he used to be. In fact, in the years since his last record, Dust To Gold, he’s gone on to tour all over the country, perform with idols like Willie Nelson and Phil Lesh, and most recently, become a father. All of those changes appear in his accomplished new album, Color Where You Are, which is about finding success on his own terms, becoming a family man, and fighting for a better world.

Before his release show at the Union Craft Brewing on April 12, we talked to the artist about his growing clan, being a second-generation Grateful Dead fan, and feeling at home in Baltimore.

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Tell us about the title.

It’s a lyric from the song “Painted Roads.” It struck me as an overarching theme or common thread, about accepting the moment and trying to create beauty in whatever circumstance that you’re in, with whatever you’re working with.

You’ve been a working musician for years now. When you’re writing albums and performing and touring, is it difficult to be present like that?

The challenges grow all the time and change and evolve. This record was my first experience trying to write a record while being a parent and touring musician at the same time. Both of those activities are quite time consuming, you know. But it was a good exercise in really sharpening my focus and paying attention to what it was that I was trying to do and not taking the moment or words or songs for granted. In years past, it was easier for me to say, ‘Oh, I’ll get back to this one later,’ and then I end up with 50 unfinished songs or half-baked ideas because the initial inspiration wasn’t there when I got back to it. This time around, I really forced myself to stay in the chair and focus on what it is what I was trying to say.

How did being a new parent play into that as well?

The weight of everything is different now, compared to years past, when it was really just me. There was a lot of heavy emotion coming into this process, thinking about the current sociopolitical climate and how it might affect my family in the future. I wasn’t trying to write a political album by any means. But it was fueled by all that and how it affected me, and made me feel about the world, and the world for my daughter.

At the same time, there seems to be a certain brightness to several of these songs.

I realized that after the fact. It wasn’t intentional. I think it was just generally the direction that I was headed toward. What felt naturally right was a brighter, uplifting sound. Maybe it was because I needed it, or because people needed it. Maybe there’s too much darkness in the world and I was trying to go the other way.

That being said, do you feel like you delved deeper with your songwriting on this record?

I would say so. I’m evolving as a writer all the time, and on this record, I went some places I hadn’t gone before lyrically. I feel like I dug down another level in my own lyrics and was more intentional. When lyrics don’t matter as much, there’s a lot more leeway. When you’re writing about things that matter, it’s important to really try to focus on the nuance of what you’re trying to say. It all goes back to the gravity of life. There’s more at stake in my world these days, having a family and seeing everything that’s going on around me. I want to protect my family and provide a good life for my daughter and stay sane myself in this crazy world. It all matters more.

In addition to starting a family, you’ve also shared the stage with some major legends and influences over the last few years. What was that like, besides awesome?

There’s been a lot of awesome stuff. Most recently in the awesomeness was playing the Hollywood Bowl with Phil Lesh. That was just a totally surreal experience. The Grateful Dead is probably the band that set me off in the direction of being a musician. I picked up a guitar when I was 15 years old and went to my first Grateful Dead concert and sort of went down the rabbit hole from there. And then to get a call as I’m mowing the lawn one day, literally, and it’s him asking me if I wanted to come out and be a part of this festival with Willie Nelson and Sturgill Simpson. It was definitely one of those moments and what made it even cooler was that both of my parents have always been huge Dead Heads like my whole life. My dad came out with me and got to experience it and see me play with Phil. It’s just one of those full-circle life experiences where you kind of feel like everything is aligned.

What’s it like coming back to Baltimore after all that?

Baltimore is home. It always has been. I’ve moved away and visited lots of other places, but there’s no place like it for me. I have so many roots here. And it’s been the fuel that’s kept me going a lot of times throughout my career. I just love Baltimore. I love the people. They are who they are. It’s not a place anyone goes to be discovered or to climb any industry ladder and be something they’re not. I’ve always taken pride in being the “Baltimore guy.” I meet people and tell them where I’m from and always get like an, “Oh, wow, really, you still live there? ” You’re damn right I do. I take pride in this city. I take pride in that I’m not a “Nashville guy” or an “L.A. guy.” I’m just me. And that’s how people are around here.

Speaking of homes, you’ll be releasing your album at another second home, Union Craft Brewing. What can you tell us about the show?

It’s just such a cool Baltimore moment for me because the Union guys are some of my closest buddies. I went to college and lived together with [Union co-owner] Jon Zerivitz and we have remained super tight. I remember him sitting on his couch, having a beer, and saying, “You know, I think I wanna open a brewery with these guys,” and here they are. What they’ve done is just incredible. So, to be able to have a sold-out show there for the new record with all my friends in a brewery started by my friends, it’s a very prideful Baltimore moment for me.

EAT

Feb. 23: Noche de Carnaval

Monument City Brewing Company, 1 N. Haven St. 7-11:30 p.m. Free-$5

Since Rosalyn Vera received an alleged death threat a few weeks ago for hanging an anti-Trump poster inside her Fells Point restaurant, Cocina Luchadoras, she’s gotten an outpouring of support from the Baltimore community in the form of explosive sales and record-setting crowds. This Friday, the Mexican street food staple is teaming up with Monument City Brewing Company for this one-of-a-kind carnival featuring dance performances by Naciones Unidas, mask-making crafts, sweets by Full Circle Artisan Palace, and, of course, tons of tacos and tamales. With ticket sales benefitting Sanctuary Streets, a local organization that accompanies immigrant community members to legal proceedings, there’s never been a better way to support our inclusive community.

DRINK

Feb. 22: National Margarita Day

Location, times, and prices vary.

After six long years of mid-week hangovers, National Margarita Day finally landed on a Friday and we couldn’t be more prepared to celebrate with something strong, on the rocks, with salt. Spend your post-work happy hour at local spots known for their margaritas (think Clavel, Alma Cocina Latina, and Vida Taco Bar) or, if you’re feeling brave, grab a mezcalerita and belt out your favorite hit during late-night karaoke at R. House. For a full list of tequila-filled ways to spend National Margarita Day, check out our roundup of specials and events.

SEE

Feb. 22-24: American Craft Show

Baltimore Convention Center, 1 W. Pratt St. 10 a.m.-5 p.m. $40-50.

Whether you’re visiting this revered makers’ festival for an hour or for the entire weekend, the American Craft Show is guaranteed to have something for everyone. The three-day downtown event, which features work by artisans from near and far, hosts wares such as jewelry, ceramics, and furniture at every price point. Be sure to stop by one-of-a-kind booths like Tristan Sopp’s, where you can buy DIY folded-paper animals, and Marc Tickle’s, which features handmade kaleidoscopes.

HEAR

Feb. 22-23: Charm City Django Jazz Fest

Creative Alliance, 3134 Eastern Ave. 8 p.m. $25-28.

In celebration of this finger-plucking music genre pioneered by Belgian jazz guitarist Django Reinhardt, gypsy jazz musicians from near and far will take over Creative Alliance for two days of blazing guitar runs and jazz heat during this fourth annual jam fest. Revel in the chance to hear the likes of Ellicott City-based wunderkind Samuel Farthing, local jazz group Ultrafaux, and Philly-based accordionist Dallas Vietty and his group Passarinho.

DO

Feb. 23: Melanin Market

Union Craft Brewing, 1700 W. 41st St. 12-5 p.m. Free.

To honor Black History Month, Union Craft Brewing will transform the taproom into a full-blown market this Saturday, featuring goods made by some of the city’s best black artists, makers, and vendors. In between sets by DJs James Nasty and dagm, browse through vintage clothes, beauty products, and sporting goods from popular local vendors like Keepers Vintage, Power Decals, and This Sporting Life. Be sure to stick around to catch a performance by the Baltimore Go Getters marching band at 4 p.m.

Brewers have drawn inspiration from a ton of things about Baltimore—its history, its landmarks, its sports teams. And this spring, two local breweries will be debuting progressive pours that shed light on Baltimore’s LGBTQ community.

Adding to its year-round, core lineup for the first time in two years, Union Craft Brewing is releasing Divine IPA in March, a “perversely hoppy ale” with notes of orange, guava, and tropical fruit hops. That same month, DuClaw Brewing is debuting Sour Me Unicorn Farts, a collaboration between the Rosedale brewery and Diablo Doughnuts that tastes like a familiar fruity cereal.

“Yeah, I mean we sat around the bar and ate cereal. We had to start there,” says brewer Mike Kulha of DuClaw. “We then did research on what the flavors actually were, and this took a fair amount of trial and error. Drinking a beer is also very different than eating a doughnut. We used real fruit puree, which adds a fuller mouthfeel so the texture is more like a doughnut. It was an interesting process for sure.”

Unicorn Farts is the latest iteration of DuClaw’s “Sour Me” series and its most unique yet, drawing inspiration from the dessert of the same name at Diablo Doughnuts. The pilsner and wheat grain base includes Fruity Pebbles notes and edible glitter mixed in for a colorful, slightly tart sour with a bouquet of fruits and hint of biscuit. Similarly, for Union, it was about doing something special and standing out from the crowded IPA pack.

“When adding a beer to our core lineup, there are a lot of boxes to check,” says Union co-founder and creative director Jon Zerivitz. “It has to draw from Baltimore culture and have a unique story. We really wanted this brand to stand out amongst all the competition, especially in the IPA category. Divine checks those boxes and more.”

He notes that the pink and purple color palette and more “feminine” look of the beer sets it apart and avoids some played-out branding cliches in the beer world. This idea is also echoed in the flavor profile of Divine IPA, which is described as a “bright, juicy, hop-forward beer with a soft pillowy malt background.” Kegs of the beer will be tapped in the DMV area in March, followed by cans in April. DuClaw will be releasing its unicorn-themed beer at a party on March 16 at the brewery with hopes of additional events during Baltimore Pride.

“We are hoping this beer can do even more for Baltimore once it’s released this spring, specifically in support of our LGBTQ community,” says DuClaw’s director of marketing Madeline Caldwell. “We’re talking with GLCCB/Pride about a potential partnership, and are sponsoring TechniQ, the monthly queer dance party on the third Friday of every month at The Crown. I think we’re just scratching the surface here, though.”

While Union says this beer wasn’t made specifically for any demographic, they like that the ethos of Divine—both in name and spirit—is a fitting symbol for more inclusivity in the beer world and beyond.

“We didn’t set out to market to women on the LGBTQ community, but wanted to recognize their place in the consumer market,” Zerivitz says. “Divine, the actor and character, represents an open-minded, free to let your freak flag fly, more progressive and tolerant Baltimore.”

EAT

Jan. 18: Waffie’s Brunch for Dessert

Waffie, 839 W. 36th St. 5-10 p.m. Free.

Last week, Yelp confirmed what Baltimoreans have known since Waffie opened last January: the waffle-crazed dessert shop is one of the top 100 places to eat in the U.S. This Friday, the Hampden staple known for its creative confections will serve up a dessert edition of its signature French toast waffles topped with locally-made Taharka Brothers Ice Cream and homemade whipped cream. Start your weekend off with a sugar buzz and raise your waffle to one of the city’s not-so-hidden gems.

DRINK

Jan. 20: Zay Day

Union Craft Brewing, 1700 W. 41st St. 12-6 p.m. Free.

Henry “Zadie” Benesch, who has been a Union Craft Brewing volunteer employee since his grandson, Adam, opened the popular spot in 2012, may very well be the world’s oldest brewery worker. In honor of his landmark 99th birthday, Union is throwing an all-out bash featuring a few of Zadie’s favorite things for only 99 cents—Blackwing Lager, coffee from Vent Coffee Roasters, and ice cream scoops from The Charmery. Stop by to wish him a cigar-filled birthday and honor his likeness by creating a Zadie mask and participating in a box-folding competition.

SEE

Jan. 17-March 10: Beyond Beautiful: One Thousand Love Letters

Maryland Art Place, 218 W. Saratoga St. Tues.-Sat. 12-4 p.m. Free.

After his daughter, Elisif, died of a heroin overdose five years ago, Baltimore artist Peter Brunn felt compelled to explore his new understanding of love and the countless ways to express it. The resulting project, Beyond Beautiful: One Thousand Love Letters, is composed of hundreds of drawings by Brunn inspired by actual love letters that embody all of the messiness and mystery of love. In conjunction with the exhibition, four programs at Maryland Art Place featuring poetry, music, and storytelling performances will take place over the next two months.

HEAR

Jan. 18: Youth Grand Slam

Impact Hub, 10 E. North Ave. 6-10 p.m. Free.

Throughout the past few years, Baltimore’s spoken word poetry teams have proven that they’re a force to be reckoned with. As defending champions of The Brave New Voices International Youth Poetry Slam Festival, DewMore Baltimore is seeking out the best poetic talent to lead the team to victory again this summer. On Friday, pack Station North’s Impact Hub to cheer on 12 local youth poets as they perform original spoken word poetry to compete for one of the six spots on this year’s lineup and the chance to represent Charm City on the national stage.

DO

Jan. 19: Baltimore Women’s March

War Memorial Plaza, 100 Holliday St. 11 a.m.-2 p.m. Free.

A lot has changed since the initial Women’s March in 2017, which drew hundreds of thousands of people to the streets to protest the inauguration of President Donald Trump. But the Baltimore Women’s March stays true to its purpose of harnessing the power of local women to create transformative social change. This Saturday, craft an inspirational sign and head to the War Memorial Plaza downtown to peacefully protest nationwide issues like reproductive freedoms and equal pay, as well as topics like how to help women and families living in poverty.

Time was, taprooms were meant solely for sampling craft brews. But, as the local beer scene continues to evolve, many breweries have adopted more of a community focus—providing neighborhood gathering spaces not only for adults, but also for families with children.

At Union Craft Brewing, the homegrown beer behemoth that recently moved into a 138,000-square-foot makerspace in Medfield, children have always been a part of the brewery’s inclusive philosophy.

But due to a recent influx of unattended tykes running around the taproom and climbing on furniture, staff made the decision earlier this week to begin enforcing “Adult Swim” hours Wednesday through Sunday from 6 p.m. to close. The brewery’s previous policy allowed kids to hang around until 8 p.m.

“We’ve really been struggling with the amount of unattended children running amok in our taproom and around the property,” read a post to Union’s Facebook page announcing the change Monday. “We want to remain family-friendly, but we need to work together to ensure our guests are safe and satisfied with their experience here.”

The post, which generated nearly 200 comments, sparked a heated—and sometimes vitriolic—debate between beer lovers who appreciate the change, and parents who are worried about how the new taproom policy will affect evening plans with their kids.

Emily Martin, a mom of two and communications professional who lives in Hamilton, feels that the rhetoric in the post, and the comments that followed, caused a divide between Union’s clientele.

“What’s happened now is there is this polarizing effect between parents and people without kids,” she says. “It made me feel like the next time I go in there with my kids, which I’m going to do, I’m going to be looked at differently. And I think that animosity was avoidable.”

In response to all of the feedback, Union spoke out again on Tuesday, stating: “It’s easy to overlook the fact that Union is a brewery and taproom focused on making and selling beer. We include fun amenities like games and a photo booth to help foster a fun and lively atmosphere for adults to enjoy with their beer. Kids have always been welcome to enjoy these amenities as well, with their parents.”

Jim Caruso, CEO of Flying Dog Brewery, agrees that breweries are, first and foremost, facilities for manufacturing beer—which is why he says his Frederick taproom has never been open to those under the age of 21.

“Flying Dog is very much an adult experience,” Caruso says, mentioning releases like the Raging Bitch IPA and slogans like, “Good Beer, No Shit.” “There’s no ambiguity on our part. It’s never occurred to me to have little kids running around in our taproom because we serve beer only. We simply have nothing here for children.”

Caruso adds that, while his taproom may not be open to kids, there are plenty of restaurants and brewpubs in the area that carry Flying Dog beers. Though he says his taproom will likely never change its policy, he supports the many breweries throughout the state that have decided to welcome parents and their kids.

“I very much believe that people should make their own choices,” he says. “So if you decide to have children in your brewery, you should have a space for them. I think it’s the obligation of the breweries to create an experience that is kid friendly.”

Other breweries in the area, including Monument City and Peabody Heights Brewing, have gone as far as creating separate playrooms and hosting parent social groups to be more inclusive for families.

“Breweries aren’t bars in the traditional sense since they don’t serve hard alcohol,” Martin says. “There’s something for everyone.”

On Union’s end, the brewery continues to offer family-friendly games for kids to enjoy before 6 p.m. and says it will continue to evaluate and refine its rules pending further feedback from the community.

“Our policies are not written in stone,” reads the brewery’s statement. “We know there are fantastic parents out there. We love, respect, and welcome you. We also know there are responsible adults with and without children that would like to enjoy a pint with their friends and socialize without children around. We love, respect and welcome them, too.”

Parents appreciate the flexibility, especially in a time when breweries have become such a prominent part of city culture.

“People are desperate to figure out ways of staying, living, and raising their kids in the city,” Martin says. “The education system doesn’t fully support it, the taxes don’t fully support it. It’s difficult to do. I think there’s a deeper thing that is happening in my heart about it—because it’s already hard enough to raise your kids in the city.”

Usually when the weather gets chilly (or, in this case, becomes a sopping mess), craft breweries get ready to release stronger, more robust beers. We love imperial stouts and flavored porters as much as the next person, but this fall we’re seeing a trend towards more session beers—aka lower octane, lighter, more crisp varieties. Lagers, in particular, have become more popular on a national level.

“The world is so saturated with IPAs and hazy beers, which have their place and definitely sell the best, but there’s something to be said for lagers,” says Colin Marshall, co-owner of Diamondback Brewing Company in Locust Point. “They are crisp and refreshing and you can drink two of them without your head buzzing. You’re in it to enjoy the full 16 ounces.”

Throughout the fall, Diamondback will be releasing three beers characterized by the style starting this week with Everything All The Time, a pale Helles lager, followed by a Kolsch called Atmospheric Changes, and a Märzen with the appropriately German name Pretzel Logic. Aside from the clean flavor profile, lagers are appealing to Marshall because of their fascinating brewing process.

“We love the maturation time, watching the beer change in the tank, and really learning how the yeast is interacting—how it cleans up from week to week,” Marshall explains. “The process really teaches you patience with beer, which is usually very ‘go, go, go.'”

All that patience will pay off when Diamondback hosts Stein Day on September 29, a festival where guest will get a 10-ounce glass and three pours with admission. The event will feature all three beers (as well as a pilsner), a traditional polka band, glass blowing from McFadden Art Glass, and German fare from 101 Baltimore.

“The season turn from this triple-digit heat into more of the flannel-sweater weather kind of excites people,” Marshall says. “They feel like they can indulge a little more—especially in beer.”

No matter what style you favor, light lagers or heavy stouts and everything in between, these local breweries have some exciting new releases (and welcome re-releases) sure to make the transition to fall that much easier.

Flying Dog Brewery: Sunday Best
Brewed especially for the Baltimore Ravens, this light lager clocks in at only 5-percent ABV. The camo-clad can premiered at M&T Bank Stadium this past Sunday and will be available all season long.

Waverly Brewing Company: Batty Noh
Yes, you read that right. This fun-loving brewery located in Waverly is releasing its take on the historically Baltimore beer, but their bohemian-style, lower ABV brew is made with real Maryland corn.

Independent Brewing Company: Your Move Paulie!
As the gold medal winner in the 2018 World Beer Cup German Märzen category, this seasonal beer is one not to miss. The light-bodied lager, with a 6-percent ABV, just got tapped at the Bel Air brewery.

Union Craft Brewing: Balt
This German-style amber ale has become a fall go-to for its clean, dry flavor profile and, new this year, debuted in a 16-ounce tall boy can. (While you’re picking up a sixer at the brewery, don’t forget about Foxy Red IPA, which has a lighter body and extra wallop of hops this year.)

Monument City Brewing: Roadways
As a part of the brewery’s Haven series, to benefit Trash Free Maryland and Blue Water Baltimore, this October release is a double rye IPA inspired by Monument’s citrusy and spicy flagship 51 Rye, but clocking in at 8.5-percent ABV.

Black Flag Brewing: Oktoberfest
This Columbia brewery returns with its Oktoberfest party featuring its titular beer that, this year, has a new lager yeast strain but still maintains its crisp, malty flavor profile. Other beers to look out for include pumpkin beer Basic Bee and Crimson Clouds, an upcoming Thanksgiving-themed Sour IPA.

Peabody Heights: Astrodon
This co-op brewery just released a hazy IPA with notes of guava and passionfruit, which is going to be a year-round core beer. The 7-percent ABV is named the Maryland state dinosaur (who knew?) and is available at local bars in the brewery’s taproom.

Checkerspot Brewing
Though they haven’t picked out a name for this beer quite yet, this newly opened South Baltimore brewery continues on its path of wild ingredients and daring brewing techniques with a Belgian quad they are aging on bourbon-soaked dates and releasing in October. Look out for parties at Barfly’s and Wiley Gunter’s.

Heavy Seas Beer: Great’er Pumpkin
One of our very favorite pumpkin beers nationwide, this imperial ale is aged in bourbon barrels and clocks in at 10-percent ABV. With notes of cinnamon, allspice, ginger, clove, brown sugar, and vanilla, this very autumnal ale is available now.

EAT

Sept. 2: La Tomatina Tomato Fight & Festival

La Cuchara. 3600 Clipper Mill Rd. 1-8 p.m. Free. $18-20 fee for tomato fight.

On the list of ingredients that are synonymous with Maryland summer, tomatoes rank pretty high. This weekend, Basque-inspired favorite La Cuchara is devoting an entire festival to the ripe fruits while they’re still in season. Spend your Sunday sipping Bloody Marys, trying your luck in a tomato-eating contest and tomato-toss games, and partaking in the restaurant’s second annual La Tomatina fight to benefit local youth development program Baltimore SquashWise. Throw on a pair of goggles and pelt the plump fruits at friends and neighbors in the massive tomato war—which mimics the annual end-of-summer ritual in Buñol, Spain. Spectators can enjoy Union Craft beers, Spanish wines, $1 oysters, and signature pintxos (small bites) while watching all of the action from the sidelines.

DRINK

Aug. 30-Sept. 2: Space Camp at The Elk Room

The Elk Room. 1010 Fleet St. 4 p.m.-2 a.m.

Everyone once in a while, The Elk Room in Harbor East likes to shed its swanky speakeasy vibe and switch things up with a pop-up theme. (Who could forget when the cocktail bar transformed into an ’80s ski lodge last winter? Or the SoCal Summer-inspired menu a few months back?) This time around, the spot is running with a space camp theme—featuring a galaxy-inspired food menu and live DJ spinning synth tunes all weekend long. Of course, the drink options will also be out of this world. Bar manager Andrew Nichols has crafted a special selection of cocktails based on how he thinks each planet would taste. Make your way through the solar system with options like “Uranus” (Maker’s 46 Bourbon, blueberry, beet, wildflower honey, horseradish, and saline) and “Mars,” which mixes aperol with Peychaud’s bitters, yellow chartreuse, and sour watermelon. Space suits and alien costumes are encouraged.

SEE

Aug. 30-Sept. 2: Baltimore Art, Antique, and Jewelry Show

Baltimore Convention Center. 1 W. Pratt St. Times vary. $20

If you’re looking for an indoor activity to escape the heat (and predicted scattered storms) this weekend, spend some time strolling around Maryland’s largest antique event. The 38th annual bazaar is a Labor Day Weekend tradition for local dealers and collectors, showcasing more than 200,000 individual pieces from as far as Italy, England, China, and Japan. Highlights to look out for this year will include the iconic Norman Rockwell painting “Boy Graduate” and a vintage Bally Quarter slot machine dating back to 1941. Plus, there will be more than 30 top silver specialists, luxury watches and rings on display from local jeweler Samuelson’s Diamonds, botanical-themed porcelain works by Boston-based artist Katherine Houston, and the return of the captivating Booth Talk series—which allows visitors to hear many of the artists address overarching topics that inspire their work.

HEAR

Sept. 1: The Love Boat Yacht Rock Tribute

Union Collective. 1700 W. 41 St. 5-10 p.m. Free.

Union Craft Brewing is waving goodbye to summer in style this Saturday. Beginning at 1 p.m., the brewery is bringing back its second-annual Fiesta Del Sol—an end-of-season soiree featuring tacos and Micheladas from Clavel, The Charmery’s icy paletas (popsicles), music spun by DJ James Nasty, and plenty of baby pools and sprinklers for cooling off. But it wouldn’t be a proper summer sendoff without a live yacht rock soundtrack to sway to. After the party, stick around to hear The Love Boat—a smooth rock tribute band made up of musicians from local greats Psycho Killers, The Bridge, Electric Love Machine, and Yellow Dubmarine, with special guest vocalist Ms. Sara. Sip a cold one and enjoy the chill sounds (think the likes of Toto and Steely Dan) as the sun sets over Hampden.

DO

Aug. 31: Baltimore Bike Party Purple Friday Ride

St. Mary’s Park. 600 N. Paca St. 6:30-11:30 p.m. Free

In Baltimore, one of the few upsides to saying sayonara to beach trips and snowball weather is the return of the Ravens. And since we’re now well into preseason, this Friday is officially an occasion to paint the town purple. Don your most festive football attire for this evening bike ride around the city that will descend into M&T Bank Stadium for an after party with cold beers and a custom photo booth by Side A Photography. As an added bonus, for the first time ever WTMD will be broadcasting a special Baltimore Bike Party playlist throughout the night, so that participants tuning in via the station’s mobile app can jam out together while pedaling through the streets.

For Union Craft Brewing‘s taproom, it’s all about breathing new life into the old.

The bar and tables are made out of 200-year-old heart pine reclaimed from a Baltimore rowhome thanks to local company Brick + Board. The weathered Sears sign on the side of the building is now reenergized by a bright and colorful mural. A cigarette machine now dispenses pins and stickers. There’s even talk of an old trailer being used as a photo booth.

All the reinvention seems fitting for the brewery, which is opening its second location at 1700 W. 41st Street inside of a former Sears warehouse and Hedwin manufacturer—tripling its capacity, offering more space for its customers, and most notably creating a makerspace for local businesses known as the Union Collective.

“We learned a lot from our first taproom,” says Union co-founder Adam Benesch. “When we opened about six years ago, we weren’t even legally allowed to serve a pint, so it wasn’t built for that. This was our opportunity to start from scratch and build it how we want.”

The most striking thing about the new taproom, which will open to the public before the end of June, is how much more space it offers from the previous one in Woodberry. There are nearly 150 stools at the reclaimed bar and wooden tables, a lounge area with plush green couches and the trailer-turned-photo booth, and an area for live music and another for arcade games. (A nice touch is how many of them are themed to Union’s beer—a mini-golf game for Old Pro, a bowling set up for Duckpin.)

“Much like an old furniture company, we want this to feel like our showroom,” Benesch says. “Our main goal was to build a more comfortable environment—to have that same community feel, but just give people more room.”

The bar will feature 12 taps in the front (for flagship and seasonal options) and eight on the side (for more experimental and one-off varieties). Outside, there is a beer garden with picnic-table seating for 100 additional guests and a shipping-container bar with six taps. A beautiful and vibrant mural created by MICA alums Jessie Unterhalter and Katey Truhn depicts an abstract portrayal of the brewing process.

Two grain silos towering above the outside bar hint at the new facility’s increased brewing capacity. The new 60-barrel brewhouse with brand new 180-barrel fermenters allow Union to produce three times the product and increased automation frees up brewers to spend more time on quality control and special projects.

“Before now, we were basically operating like a trusty Honda Civic, which is very manual and does the job,” Benesch says, “whereas now we have much higher quality every single time. I guess this is kind of like a Tesla.”

Union took a lot of inspiration for its equipment and taproom design from breweries around the country, specifically Tröegs Independent Brewing in Hershey, Pennsylvania. Some important aspects included keeping the brewhouse visible from the taproom and making sure that the production process—and guest experience—all had a natural order.

“Our first space was practice in a lot of ways,” he says. “One thing we learned is that it’s super important to get the flow of everything right. Now all forklift traffic will go in one direction and all people traffic goes in one direction.”

Benesch also acknowledges that providing proper facilities to Union staff was a big priority (including his own 98-year-old grandfather Zadie, who now has much more room to fold cardboard boxes). And, of course, the opportunity to provide other Baltimore businesses a place to manufacture and grow, through the Union Collective, is a big perk of the new space, too.

“We don’t necessarily want to call this space an incubator,” he says. “To me, this is providing a void—that second location that local businesses need when they want to expand operations but stay in the city.”

Tenants inside Union Collective have gradually started to open up, beginning with Earth Treks last week and continuing with Well Crafted Pizza in the month. And soon the brewery that has anchored the whole project will again start anew.

“I’m not quite relieved yet, but we’re starting to see the light at the end of the tunnel,” Benesch says. “Now, we’re really going to see the impact we have on the community. We started as a brewery, but now we have the ability to do even more with this concept. Most importantly, we are letting all of this grow within the city.”

In response to the devastating flood that ravaged Ellicott City’s Main Street last Sunday, Charm City businesses are coming together to host fundraisers, dining promotions, and benefit concerts to help community members in need. Check out our growing list of ways to give back to those affected.

 EAT

June 2: Taste of Three Cities

Patterson Park, 27 S. Patterson Park Ave. 12-9 p.m. Free-$65. 410-960-9908.

As more food trucks join the local scene, it can be difficult to try all of the city’s new wheels while remaining loyal to longtime staples. (We’ll always have a soft spot for local favorites like Gypsy Queen Café and Greek on the Street.) Luckily for us, Maryland’s largest food truck festival will return to Patterson Park this Saturday with more than 50 regional food trucks, making it easy to sample eats from a variety of four-wheeled kitchens from Baltimore, Washington, D.C., and Philadelphia. At this seventh annual extravaganza, fill up on snacks like savory seafood from the D.C.-by-way-of-Brooklyn Red Hook Lobster Pound, locally-sourced oysters from Charm City’s own Urban Oyster, and fried cheese from Philly favorite The Cow and the Curd.

 DRINK

June 1: Goodbye Union Avenue

Union Craft Brewing, 1700 Union Ave. 5-10 p.m. Free. 410-467-0290. 

With less than two months until the grand opening of Union Craft’s new brewery and makerspace at the Union Collective across I-83, it’s almost time to close down the beloved Woodberry tap room that’s been pouring out Duckpins for more than five years. This Friday, celebrate the next chapter with one last parking-lot party, featuring those well-loved corn hole boards, tunes by local indie band Cara Kelly & The Tell Tale and grub from The Local Oyster. Get there early to grab one of the limited-edition anniversary sours for an extra-special farewell toast.

 SEE 

June 1: Baltimore Youth Arts Showcase

116 W. Mulberry St. 6-8 p.m. Free.

Since Gianna Rodriguez (featured on our list of Baltimore Visionaries) established Baltimore Youth Arts back in 2015, the program has become one of the cornerstones of the city’s effort to provide artistic and professional opportunities to local kids. This Friday, stop by the Platform Arts Center to view various artworks and design projects by the next generation of artists, including pieces by young people involved with or in the justice system. Afterwards, BYA encourages attendees to walk one block over to Resort gallery for its silent auction fundraiser that helps support the youth program.

 

 HEAR

June 1: Celebration of Lafayette Gilchrist

Creative Alliance, 3134 Eastern Ave. 8-11 p.m. 410-276-1651.

To the city’s delight, Baltimore-based pianist and jazz virtuoso Lafayette Gilchrist recently took home a 2018 Baker Artist Award for his signature funky, soulful sound that has been exciting critics since his debut album, The Music According to Lafayette Gilchrist, in 2004. (Not to mention when his music made it onto soundtracks for iconic television shows like Treme and The Wire.) This Friday, head to Creative Alliance to hear this genre-defying musician give a victory-lap performance with exceptional guest artists like drummer Eric Kennedy and trumpet player Dave Ballou.

 DO

June 2-3:St. Anthony Italian Festival

Little Italy. Sat. 12-8 p.m., Sun. 11 a.m.-7 p.m. 

With pizza, pasta, and cannoli around every corner, it’s almost too easy to gain a few pounds during a trip through Little Italy. During this weekend’s Feast of St. Anthony celebration, kiss your beach body goodbye as you indulge in endless authentic Italian eats and, of course, glasses of vino. To walk off the carbs, stroll through the tiny historic neighborhood and participate in the festival’s many activities, including a bocce tournament, cooking demonstrations, and, if you’re still hungry, the annual Roma sausage-eating contest.

Anyone who has driven on 83 these past several months has seen a giant black-and-white sign sprawled across the former Sears Roebuck warehouse that reads “Future Home of Union Craft Brewing and the Union Collective.” Now that future is looking much more present.
 

With beer tanks in, climbing walls erected, and nearly all eight vendors confirmed, the 138,000-square-foot makerspace and brewery home of Union Craft is becoming a reality.  

“It’s been amazing to see the level of hard work, passion, and creativity it has taken from all involved to get to this point,” says Union co-owner Adam Benesch. “We are excited to see the impact the project is going to make on our community and businesses that make up the collective.”

The collective is made up of Union Craft Brewing and eight other local vendors, some using the space as their main headquarters, others as a manufacturing location, and almost all as a storefront. There are still two open slots left and owners are excited to complete the roster. 

“We continue to search for the best and brightest growing Baltimore-based businesses,” Benesch says. “We look forward to finding the perfect fit for the last of the available space.”
 

Until then, though, these confirmed vendors have plenty in store for tenants as they gradually begin to open throughout the spring and summer.
 

Well-Crafted Pizza: The mobile pizza business, which was started by two couples, is known for its kitchen built on the back of a 1949 Dodge truck. Coinciding with the brewery’s opening this summer, Well Crafted will have a new 920-square-foot kitchen in the taproom itself serving its signature wood-fired pizzas, as well as kabobs, sausages, stuffed potatoes, and soft pretzels.  

Earth Treks: Most likely the first to open in the space, this rock-climbing mecca will be the first of its kind in the city include an exclusive space for bouldering, and also have a yoga studio for patrons.
 

The Charmery: This beloved Hampden corner ice cream spot (with a location in Anneslie on the way) will have its 5,500-square-foot factory headquartered inside Union Collective. The additional room will allow for more production, as well as themed events and famous “guest scoopers.”
 

Baltimore Whiskey Company: On the heels of releasing its 100-proof Epoch rye whiskey, which has been aging in oak barrels for three years, the BWC will be moving into Union Collective this spring. The facility will use a sustainable, geothermal system to cool its pipes using ground water, the first of its kind in the region.  

Huckle’s: Also opening this spring will be a test kitchen and storefront for beloved local hot sauce company Huckle’s. Besides making its signature spicy sauces like Fire-Roasted Habanero and Original Honion, the company will be co-packaging with other small-batch businesses in town.  

Vent Coffee Roasters: With her first brick and mortar location opening at Union Collective in early spring, longtime barista Sarah Walker is eager to have a permanent home. Vent will feature a small-batch roaster and espresso bar with seating for up to 45 people to enjoy espresso drinks, nitro cold brew on tap, coffee mocktails, and options for Aeropress and Chemax. Look out for homemade pastries and other drinks from local Wight Tea Co.  
 

Union Craft Brewing: Of course, the pièce de résistance of the collective will be Union Craft Brewing, which is looking to triple the capacity of its current Woodberry home. There will also be a 7,500-square-foot taproom with a stage for live music, a private event space, and a glass wall that looks through to the brewing equipment. There will also be an outdoor beer garden with a living wall, modular walls to reconfigure the space, and games like bocce.  
 
 
 

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

March 11: Pig Parts & Pancakes

Foraged Eatery, 3520 Chestnut Ave. 10 a.m.-3 p.m. Free. 410-235-0035.

For many of us, Sunday brunch is a must-do weekend ritual, so naturally we were excited to hear that this new farm-to-table eatery would be debuting its inaugural service this weekend. On Sunday, head to the tiny, trendy Hampden spot for a hyper-seasonal brunch menu featuring chef  Chris Amendola’s trademark pig parts and made-to-order mimosas (and beermosas!). While it sounds like an unconventional pairing, let your adventurous weekend self be pleasantly surprised by crispy pig ears and fluffy pancake stacks drizzled with a local delicacy—black walnut and red maple syrup, harvested from Whistle Pig Hollow and Third Way Farms.

 DRINK

March 9: End of Prohibition Party

Chuck’s Trading Post, 1506 W. 36th St. 3-11 p.m. Free. 410-366-0178.

Baltimore has a long, storied history with Prohibition, with speakeasies and hidden stashes of booze fueling the city’s best parties in the 1920s. Now, almost a century later, this Hampden hideaway will break in its new liquor license and celebrate its own end to Prohibition with free-flowing Union Craft brews and an all-afternoon party. For the first time ever, pair Double Duckpins and Old Pros with Best of Baltimore-winning skillet dishes and cured meat sandwiches as you raise a glass to our country’s hooch-filled future.

 SEE

March 10: Adam Davies ‘Reroutings’ Exhibition

Creative Alliance, 3134 Eastern Ave. 6-9 p.m. Free. 410-276-1651. 

This month, Creative Alliance resident artist Adam Davies will transform the Highlandtown gallery into Reroutings, a brand-new exhibit featuring his large-format photographs of ordinary public structures, such as overlooked bridges or tunnels, that have served another purpose as accidental civic forums. During the opening reception on Saturday, LA-based musician Alex Zhang Hungtai, known largely for his lo-fi electronic project Dirty Beaches, will perform the soundscapes that helped influence the artist’s photos. Listen as the waves of sound fill the room and immerse yourself in Davies’ monumental photographs of graffiti-covered walls in this dark, intimate space. 

 HEAR

March 9: March 9: Super City/:3ION/Raw Silk

Metro Gallery, 1700 N. Charles St. 8 p.m. $10. 410-244-0899. 

If you weren’t hiding under a rock last year, you probably caught wind of Super City’s infectious music video for its even more addictive single, “Artificial Sin.” If you didn’t, Google it now and you’ll instantly know why you need to be at The Metro Gallery this Friday night. Watch the indie-pop-rock group perform their choreographed dance moves and hear new music off their upcoming 2018 album. Local electronic R&B singer (and Best of Baltimore winner) :3ION will be opening the show with his bewitching pop music, as will New York City’s dance band Raw Silk.

 DO

March 9: Intercambio

The Baltimore Museum of Art, 10 Art Museum Dr. 7-10 p.m. $25-30. 443-573-1700.

With the U.S. immigration debate at the forefront of national news, there’s never been a more important time to come together and hear stories from Baltimoreans about their experiences with exchange and inspiration across the U.S.-Mexico Border. As part of Stoop Storytelling’s “Stoop Special Engagement” series that coincides with The Baltimore Museum of Art’s Crossing Borders: Mexican Modernist Prints exhibit, listen to seven storytellers share their personal, deeply human anecdotes, including local artist Alfonso Fernandez on re-discovering his Mexican heritage through art and Clavel’s chef Carlos Raba on his father’s murder and growing up in Culiacán, Sinaloa. While you’re there, take advantage of after-hours access to the modernist print exhibit before it closes on Sunday.

COMING SOON

Union Collective: Locals have been patiently awaiting the arrival of Union Craft Brewing’s communal makerspace since it was announced last spring. The 138,000-square-foot Medfield warehouse will not only be home to eight small businesses including The Charmery and The Baltimore Whiskey Company, but it will also house Union’s brand new taproom, event space, and production facility. Though brewing isn’t expected to begin until the spring of 2018, earlier this week Union released renderings that give locals a sneak peek at what the space is going to look like. The plans by Ziger/Snead Architects depict a spacious taproom complete with interior greenery and glass windows overlooking the brewery. Also of note is the outdoor beer garden, which boasts a performance space for live music and strung lights overhead. 1700 W. 41st St.

Gordon Ramsay Steak: Celebrity chef Gordon Ramsay is preparing to debut this new steakhouse inside Horseshoe Casino next Wednesday, November 29. The restaurant, which will take over the space that formerly housed Jack Binion’s on the first floor, will mark Ramsay’s first East Coast concept and feature an array of dry-aged beef and seafood dishes that serve as nods to his British roots. The chef joins other television personalities Guy Fieri and Giada De Laurentiis, who are also tied to the casino’s dining scene. 1525 Russell St., 443-931-4386

CH-CH CHANGES

Lee’s Pint & Shell: At a grand opening party last week, this rebranded Canton hangout (formerly Saute) debuted a state-of-the-art second story. Opening just in time for peak football season, the new space is equipped with 13 big screens, glass garage-style doors, a 38-foot bar with individual charging ports, and its own raw bar and oyster station. 2844 Hudson St., 410-327-2883

Riptide by the Bay: This Fells Point seafood stalwart is headed to auction next month. Husband-and-wife owners Roger and Meredith Rippel recently told The Sun that they are selling their 10-year-old restaurant to focus on raising their children. The duo hopes that the new owners will keep their current staff, and say that they are open to sharing some of Riptide’s signature recipes. The on-site auction will occur on December 14 at 11 a.m., with a starting bid of $750,000. 1718 Thames St., 410-732-3474

EPICUREAN EVENTS

11/29: Traditional Basque Cider Dinner
Inspired by a recent trip to the Sagardotegis region of Basque Country, the team behind La Cuchara in Clipper Mill is recreating a traditional dinner with special cider pairings. The menu will highlight dishes including wood-grilled wild mushrooms, whole grilled rockfish with a burnt garlic vinaigrette, bone-in ribeye, and cider-poached pears. La Cuchara, 3600 Clipper Mill Road, Ste. 125, 6-8:30 p.m., $79, 443-708-3838.

12/10: St. Jude’s Benefit Dinner with Chef Chad Gauss

Chef Chad Gauss of The Food Market in Hampden—who recently released his own cookbook—is teaming up with Pottery Barn at Towson Town Center for this fundraising feast. Diners will enjoy pre-dinner shopping and cocktails, followed by a three-course meal prepared by Gauss. Fifty percent of all the event’s proceeds will be donated to St. Jude’s Children’s Hospital. Pottery Barn, 825 Dulaney Valley Road, Towson, 7-10 p.m., $150.

SHUT

Center Cut Doughnuts: The revolving donut door at 3528 Chestnut Avenue in Hampden has spun around yet again. Sugar fiends probably remember farmers’ market-favorite Center Cut Doughnuts taking over the shop from B. Doughnut last year. And now, Center Cut owner Josh Kowitz is passing the torch to local baker Courtney Fix, who will open her donut shop Full Circle in the space next month. “We have decided to move on to other opportunities that will be better for our family,” Kowitz posted to Facebook earlier this week. “These words cannot convey the amount of appreciation we have for every single customer we’ve ever served.” Center Cut’s last day of service will be Sunday, November 26. The shop was best known for its fun flavors (favorites included brown butter, s’mores, and the pink-glazed “Homer” with rainbow sprinkles) and walls boasting local art. 3528 Chestnut Ave., 667-303-3604. 

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

Nov. 18: OyFest IV

Union Craft Brewing, 1700 Union Ave. 12-5 p.m. $10-12. 410-467-0290.

This Saturday, indulge in the Chesapeake Bay’s great bivalve with seasonal shucks at Union Craft Brewing’s fourth annual OyFest. With The Local Oyster and True Chesapeake Oyster Company, enjoy brackish beauties served in a variety of ways—raw, grilled, chowdered—by Baltimore’s finest chefs, including Zack Mills of Wit & Wisdom, Bryan Voltaggio of Aggio, Lou Sumpter of Woodberry Kitchen, and Ben Lefenfeld of La Cuchara. And while champagne and a fine white wine might be the perfect pairing, we can attest to the complimentary nature of a Duckpin pale ale or brand-new Skipjack pilsner, and a hint of live music by garage-folk singer Skribe. If you’re feeling extra adventurous, join the oyster-eating contest slurp down 24 of them as fast as you can. Proceeds benefit the Chefs Cycle for Maryland No Kid Hungry.

 DRINK

Nov. 18: Charm City Meadworks Taproom Grand Opening

Charm City Meadworks, 400 E. Biddle St. 1-7 p.m. Free. 443-961-1072.

Almost a year ago, the crew at Charm City Meadworks put on their bee costumes (literally), tied their barrels to a truck, and moved to Mount Vernon from South Baltimore for a fresh start for their fermented honey drinks. This Saturday, CCM is welcoming patrons to their brand-new taproom, a 6,500-square-foot industrial space equipped with bright stools, shared tables, and more than 15 homebrewed meads. Celebrate the meadery’s new home with seasonal favorites like Retire by the Fire (with hints of vanilla, cocoa nibs, and clove), simple classics like Original Dry (crisp and oaky with a slight acidic finish), collaboration kegs, and guest taps, plus delicious Korean tacos by Dooby’s. 

 SEE

Nov. 18: The Maryland Film Festival’s Behind the Screens Fundraiser

Parkway Theatre, 5 W. North Ave. 6-11 p.m. $20-5000. 410-752-8083. 

Nothing is more perfect than watching Netflix on a chilly evening, but this Saturday, learn while you relax with a sneak peek of a new original series and listen to a talk on the influence of streaming services on filmmaking, all to benefit the Maryland Film Festival. At the newly renovated Parkway Theatre, participate in a discussion with independent filmmaker Joe Swanberg and cast members of the hit series Easy, an eclectic comedy about Chicagoans stumbling through the intersecting worlds of love, sex, technology, and culture. Discover how Netflix, Amazon, and Hulu have changed the game, with cocktails, hors d’oeuvres, and desserts to boot.

 HEAR

Nov. 17: Baltimore 4 Puerto Rico

Metro Gallery, 1700 N. Charles St. 6 p.m. $10-20. 410-244-0899. 

After hearing about Hurricane Maria’s trail of destruction in Puerto Rico, Baltimore locals, organizations, and industries have stepped up to help rebuild the island, including thousands of dollars donated and tens of thousands of supplies assembled for those in need. On Friday night, the city’s support continues with local bands jamming out with a benefit concert at Metro Gallery. Hear Baltimore’s rising artists play their hearts out for a good cause—from Soul Cannon’s experimental indie hip-hop, to electronic R&B duo Chiffon’s mesmerizing slow jams, to Super City’s guitar-driven pop-rock—and uplift Puerto Rico’s residents through the Hurricane Maria Community Recovery Fund.

 DO

Nov. 19: Trot the Trail 5K

Herring Run Park, 3800 Belair Rd. 8 a.m. $54. 

This Sunday, burn off some calories before you gorge on thick slices of turkey and heaping plates of pumpkin pie. Hosted by Charm City Run and Baltimore City Recreation and Parks as part of their annual $5 5K series, this race gives runners (and walkers) an opportunity to support the community through fitness and family fun for a cheap price (and all proceeds go towards city-wide park programming). Whether you’re an ace marathon racer or a novice jogger, wear your warmest gear and trot upwards of three miles the scenic Herring Run Trail. The weather might be nippy, but the scenic views of urban woodland and Lake Montebello’s beautiful reservoir should help you keep up the pace.  

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

August 20: Fiesta Del Sol

Union Craft Brewing, 1700 Union Ave. 12-6 p.m. Free.

We’re all especially excited about the sun right now—what with the once-in-a-lifetime total solar eclipse taking over our skies on Monday afternoon. One day early, celebrate that giant star and the high-heat of summer with a Sunday Funday at the Union Craft Brewing. The local brewery will be releasing its guava and passionfruit flavored Older Pro white wine barrel-aged goses variants with tacos by Clavel and ice cream by The Charmery. There will be mini pools in place for cooling off, and Reggae Spin Cycle spinning the feel-good tunes throughout the afternoon. 

 DRINK

August 19: Diamondback Beer x Max’s Taphouse | DQ’d Collaboration

Max’s Taphouse, 737 S Broadway. 11 a.m. Free. 410-675-6297.

There’s a good chance you’re already planning to spend your Saturday daydrinking at Max’s Taphouse, but with the help of Diamondback Beer, there’s now some extra incentive. On Saturday, head to the legendary bar for its annual Hopfest celebration, where the local craft brewer will be realizing its new collaboration beer, DQ’d. The brew boasts blueberry and raspberry flavors with a heavy hit of oats and wheat and a touch of vanilla bean. With such a killer combo, be sure to get it while it lasts.

 SEE

August 20: Red Bull Amaphiko Festival

Impact Hub Baltimore, 10 E. North Avenue. 3- 8 p.m. Free.

It’s not every weekend that a national brand throws a festival in Baltimore, but the energy drink’s social entrepreneurship program sees something in Charm City. For the last week, the festival has hosted events, lectures, and workshops throughout in Station North, and this Sunday, they’re throwing a celebration of creativity and community. At Impact Hub, catch a full day of programming, including special performances by hip-hop duo Bond St. District, rapper Abdu Ali, the Eubie Blake drum circle and dance program, and Q&A with the likes of best-selling author D. Watkins, rising photographer Devin Allen, and Afropunk Festival founder Jocelyn Cooper. Free and open to the public, it’s feel-good way to end the week.

 HEAR

August 19: Hot August Music Festival

Oregon Ridge Park, 13401 Beaver Dam Road, Cockeysville. 11 a.m.-10 p.m. $66-189. 877-321-3378.

For the 25th year, Baltimore County’s biggest music festival descends on the hills of Oregon Ridge Park with more than 10 musical acts. Soak up the sounds of eclectic jam bands like Lettuce and Electric Love Machine, and Americana all-stars like headliners Old Crow Medicine Show and the Infamous Stringdusters.

 DO

August 20: Free to Breathe Yoga Challenge

The Maryland Zoo in Baltimore, 1 Safari Pl. 7 a.m.-4 p.m. Fundraising required. 608-833-7905.

For the second year, the Maryland Zoo will be taken over not by sneakers and strollers but leggings and yoga mats. Last year, the Free to Breathe Yoga Challenge helped raise more than $70,000 for increasing the survival rate of lung cancer, which is the leading cancer killer in the U.S. This year, they hope to double that figure. With deep breaths and restorative exhales, this yoga retreat will feature eight hour-long sessions with some of the city’s best instructors, as well as a walk-in wellness marketplace for fitness demos and healthy food and drink. Whether you downward dog as an individual or reverse warrior with an entire team, open your lungs and support a good cause. 

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

August 5: Jailbreak Crab Feast

Jailbreak Brewing Company, 9445 Washington Blvd., Laurel. 5-8 p.m. $65.

We’re going to keep saying this weekend after weekend: summer will be over before we know it—go out and eat yourself some crabs! On Saturday at Jailbreak Brewing, dig into a heap of hot red beauties and, of course, the brewery’s craft beers like Feed the Monkey wheats and Jalapeno Scoville IPAs. Alongside the all-you-can-eat crabs, dig into Southern fare like pit beef, corn on the cob, and coleslaw. Best of all, it will all go down to the roots-rock sound of acclaimed Annapolis musicians Pressing Strings. We’re pretty sure they’re going to be one of the next big things.

 DRINK

August 5: Union’s Fifth Birthday Celebration

Union Craft Brewing, 1700 Union Ave., Ste. D. 6 p.m.-12 a.m. $30-60. 410-467-0290.  

We can’t believe it’s been five years since we started drinking Union Craft beer. Within a few sips, we fell head over heels for its Duckpin pale ale and, shortly thereafter, we became lifetime regulars at its communal taproom in Woodberry. From there on out, whenever we saw those colorful, cold cans—be it the simple blue Anthem, the Johnny Depp-bedecked Rye Baby, or the mini-golf scene on the sour gose Old Pro—we knew what we were ordering. Head to the place that started it all to celebrate the brewery’s half-decade in business and its bright future. The founders will pour a bevy of new, classic, rare, and cask drafts until midnight, as local food favorites Gypsy Queen, Ekiben, and The Local Oyster will be on hand to help soak up the suds. Biggest of all, beloved indie band Big In Japan will be in tow, performing live for the first time in 10 years.

 SEE

August 4-6: Dune, the ballet

Baltimore Theatre Project, 45 W. Preston St. Times & prices vary. 

It’s not every day that a 1960s science-fiction novel gets turned into a ballet, but the Baltimore art scene always loves to throw a good curveball. For one weekend, join the Vaught Contemporary Ballet as they depict Frank Herbert’s 1965 bestseller—notably the best-selling science fiction of all time. Like the work of literature, the audience will follow the tale of Paul Atreides and his family’s battle to protect the highly coveted desert island, while dancers explore topics of politics, religion, sexism, and ecology. Admire their movements against the backdrop of a feudal, futuristic universe.

 HEAR

August 4: Tennis

Ottobar, 2549 N Howard St. 9 p.m. $15. 

Interestingly enough, Patrick Riley and Alaina Moore of Tennis had a connection to Charm City since their second single, “Baltimore,” rocked the charts back in 2010. The husband and wife indie-pop duo bring their dreamy lo-fi sound to Baltimore’s beloved rock venue, performing their new album, Yours Conditionally. The band’s retro energy is perfect for the fading summer vibes of August with cool riffs and mellow electro melodies.

 DO

August 5: Baltimore Orioles Casey Cares 5K Walk/Run

Oriole Park at Camden Yards, 333 W. Camden St. 8 a.m. $20-45. 

Break out those dusty Nikes and run, jog, or walk for a good cause this weekend. During this Orioles-themed event, the 3.1-mile course starts with pre-race warm ups with Oriole Bird and music and entertainment, and finishes with post-race refreshments at Camden Yards. Since 2013, the race has raised more than $413, 000 for the Casey Cares Foundation, a nonprofit that provides personalized programs for critically ill children and their families, and this year’s top winners and fundraiser will be announced at the O’s pre-game ceremony against the Detroit Tigers.

Union’s Fifth Birthday Celebration
Aug. 5. Union Craft Brewing, 1700 Union Ave., Ste. D. 6 p.m.-12 a.m. $30-60. 410-467-0290. We can’t believe it’s been five years since we started drinking Union Craft beer. Within a few sips, we fell head over heels for its Duckpin pale ale and, shortly thereafter, we became lifetime regulars at its communal taproom in Woodberry. From there on out, whenever we saw those colorful, cold cans—be it the simple blue Anthem, the Johnny Depp-bedecked Rye Baby, or the mini-golf scene on the sour gose Old Pro—we knew what we were ordering. Head to the place that started it all to celebrate the brewery’s half-decade in business and its bright future. The founders will pour a bevy of new, classic, rare, and cask drafts until midnight, as local food favorites Gypsy Queen, Ekiben, and The Local Oyster will be on hand to help soak up the suds. Biggest of all, beloved indie band Big In Japan will be in tow, performing live for the first time in 10 years.

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White Marlin Open
Aug.7-11. Harbour Island Marina, 419 14th St. #66, Ocean City. 4-9:15 p.m. Free. 410-289-2800. Whether you’re a Lefty Kreh-accredited fisherman or a laid-back, beach-combing spectator, Ocean City is the place to be for this one weekend of the summer. During the world’s largest billfish tournament, throw some line for those long-nosed swimmers, pop in to watch the daily heavyweight weigh-ins, or simply stroll the docks to ogle at all the massive boats. It’s one of the beach’s biggest attractions, drawing thousands of visitors into town and more than $15 million to the local economy.

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Mystery Science Theater 3000
Aug. 9. Modell Performing Arts Center at the Lyric, 140 W. Mount Royal Ave. 8 p.m. $36-46. 410-900-1150. Pre-millennials fondly remember this late ’80s television show that followed a man and his robot friends through the terrible task of watching (and wryly narrating) the worst movies ever made. In the era of remakes, the series is now back with a new cast of characters on Netflix and, this month, at the Lyric. See for yourself if it stands the test of time.

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Lady Antebellum
Aug. 13. Merriweather Post Pavilion, 10475 Little Patuxent Pkwy., Columbia. 6 p.m. $56.75-199. 410-715-5550. Summer is the season for country music. With your windows down, your jean shorts on, and an ice-cold beer can just waiting to be cracked, there’s no better time to listen to its easy breezy sound. In the middle of the month, boot-scoot down to Columbia for a night of southern music starring this chart-topping trio known for hits like “Bartender” and “Need You Now,” as well as rising songstress Kelsea Ballerini and Cali-infused heartbreaker Brett Young.

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Santana
Aug. 15. Merriweather Post Pavilion, 10475 Little Patuxent Pkwy., Columbia. 6:30 p.m. $55.50-295. 410-715-5550. For one night only, this legendary guitarist brings his Latin-infused blues-rock to the Merriweather woods for a performance of worldly number one hits, like “Maria Maria” and “Smooth.”

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From Digital to Damask
Aug. 16-Feb. 18. The Baltimore Museum of Art, 10 Art Museum Dr. Wed.-Sun. 10 a.m.-5 p.m. Free. 443-573-1700. Maryland artist and MICA professor Annet Couwenberg uses science, technology, and history to weave mesmerizing textiles inspired by two seemingly disparate subjects—ancient aquatic fossils and the traditional costumes of her homeland, the Netherlands—though both are riddled with patterns and texture. Get lost in the lines and folds of these ethereal artworks, including one inspired by the BMA’s own Portrait of a Young Woman by Frans Hals.

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Hot August Music Festival
Aug. 19. Oregon Ridge Park, 13401 Beaver Dam Road, Cockeysville. 11 a.m.-10 p.m. $66-189. 877-321-3378. For the 25th year, Baltimore County’s biggest music festival takes over the hills of Oregon Ridge Park with more than 10 musical acts. Soak up the sounds of eclectic jam bands like Lettuce and Electric Love Machine, and Americana all-stars like headliners Old Crow Medicine Show and the Infamous Stringdusters.

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Free to Breathe Yoga Challenge
Aug. 20. The Maryland Zoo in Baltimore, 1 Safari Pl. 7 a.m.-4 p.m. Fundraising required. 608-833-7905. For the second year, the Maryland Zoo will be taken over not by sneakers and strollers but leggings and yoga mats. Last year, the Free to Breathe Yoga Challenge helped raise more than $70,000 for increasing the survival rate of lung cancer, which is the leading cancer killer in the U.S. This year, they hope to double that figure. With deep breaths and restorative exhales, this yoga retreat will feature eight hour-long sessions with some of the city’s best instructors, as well as a walk-in wellness marketplace for fitness demos and healthy food and drink. Whether you downward dog as an individual or reverse warrior with an entire team, open your lungs and support a good cause. 

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Maryland State Fair
Aug. 24-Sept. 4. Maryland State Fairgrounds, 2200 York Road, Timonium. Times vary. $3-8. 410-252-0200. Whether you’re 8 or 88, this quintessential summer ritual will make you feel young at heart, with amusement rides, carnival games, live animals, fried fair food, and big-name blowout concerts, this year by hard-rock quartet Halestorm and Disney star turned pop singer Sabrina Carpenter.

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Maryland Renaissance Festival
Aug. 26-Oct. 22. 1821 Crownsville Road, Annapolis. Times vary. Free-$25. 410-266-7304. Hear ye, hear ye! For nine straight weekends, the country’s second largest renaissance festival will post up in the Anne Arundel County countryside for all the jousting, flower crowns, turkey legs, and mead-fueled merriment your heart could desire.

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

July 14: Jumbo Gumbo

Union Craft Brewing, 1700 Union Ave. 5 p.m. $5.

If you haven’t heard the whispers yet, our favorite seafoodie, The Local Oyster, has something new in the works. Think jumbo gumbos, crawfish boil, local oysters (naturally), and the sounds of the Big Easy. We know where we’ll be hanging out when Second Line opens its doors in Remington in early 2018, but this Friday, get an early taste at our beloved Woodberry brewery. Throw back pints of Duckpin, slurp down True Chesapeake oysters, and crush New Orleans-style eats with a special NOLA collaboration between The Charmery and Center Cut Doughnuts. (Beignet scoops, anyone?) To step up the experience, Rufus Roundtree and The B’More Brass Factory will be on hand for that full-on second line vibe. Here’s hoping they’ll even start their own procession around the UCB parking lot.

 DRINK

July 15: Mood Swings at Boordy Vineyards

Boordy Vineyards, 12820 Long Green Pike, Hydes. 6-9 p.m. $20. 

There’s something about summer that makes us nostalgic. We yearn for the berry pies of our grandmother’s kitchen and the big band music of stereo on hot sticky nights. This Saturday, quench that wistful thirst by making your way to the county for a throwback evening, filled with fine wine and the sounds of old standards echoing across the rolling countryside. At Boordy Vineyards, the 20-plus-piece Mood Swings will be in tow for a show for all ages, with ice-cold whites, summery roses, and warm-weather reds flowing into the night. Get a little tipsy, dig into local ice cream, and dance under the stars. 

 SEE

July 15-16: Baltimore Caribbean Carnival

Clifton Park, 2701 St. Lo Dr. Sat. 12-10 p.m., Sun. 12-9 p.m. Free.

The Baltimore Carribean Carnival might just have the city’s best parade. During this weekend-long celebration of tropical paradise, transport to the islands without even hopping on I-95. Join thousands of attendees to soak up the sounds of steel drums, snack on endless authentic eats, and best of all, see the colorful costumes as you follow this loud, lively parade. 

 HEAR

July 14: My Morning Jacket with Gary Clark Jr.

Merriweather Post Pavilion, 10475 Little Patuxent Pwky., Columbia. 5:30-11 p.m. $46-76. 

My Morning Jacket is an instant feel-good show. At any given concert, winding jams like “One Big Holiday” will have you forgetting your weekday worries, and a coterie of cover songs will have you crooning to the likes of Chuck Berry, Bob Dylan, and Erykah Badu. For one Friday night, catch old MMJ favorites and maybe even a few new hits from James’ latest stellar solo album, Eternally Even. The group will also be joined by guitar virtuoso Gary Clark Jr., whose rock skills are revered by the likes of The Rolling Stones and Eric Clapton. Simply put, he’s likely to steal the show. Just listen to “Bright Lights” to see what we mean.

 DO

July 14: Bey vs. Ye vs. Jay Dance Party

Ottobar, 2549 N. Howard St. 10 p.m.-2 a.m. Free. 

We’ve all picked sides during the whole Carter Family debacle over the years. You might side with Jay-Z. Your girlfriend might side with Beyoncé. Her best friend might side with the West-Kardashian clan. (We’ll always stand by Solange.) This Friday at the Ottobar, you can finally pick a winner with a dance-off to support your team. For four hours, get down on the dance floor as DJ Mills spins your favorite tracks from Queen B, Jay, and the crazy-but-genius Kanye. Open to all genders and ages, it’s one of the best dance parties in the city. We’ll definitely be trying to sneak in a stray “Losing You.”

When The Charmery owners David and Laura Alima were first approached by their friends at Union Craft Brewing about joining the brewery’s new communal marketplace in Medfield, the couple admits that they were skeptical about embarking on such a large expansion.

“I remember them telling us about it and asking if we needed an ice cream factory, and I was like, ‘No, we’re good,’” David says with a laugh. “But then we really started thinking about the direction in which we wanted to go.”

The duo says that pondering the idea made them realize just how many possibilities an expanded space presented, and ultimately prompted them to sign on.

“The more we thought about adding more space, the more we felt like our space here was collapsing around us,” David says. “We started to realize the limitations. When you don’t have a choice, sometimes you’re just pushing forward.”

Adds Laura: “It was one of those kismet moments where we were really able to expand in the most awesome way possible.”

The ice cream shop, which has become a destination on the Avenue in Hampden since opening in 2013, will remain open. But all ice cream production will be moving to a 5,500 square-foot space at Union Collective—a 10.5-acre warehouse property that will feature a new Union brewing facility and taproom, while also providing homes for several local makers, nonprofits, and budding food businesses when it debuts in 2018.

The Charmery’s new digs will also make way for expanded catering operations, onsite events, and additional equipment including a second batch freezer and an oven to produce house baked goods and sundae toppings.

“It’s going to change everything in a really fun and positive way,” David says. “Our imagination is going to go insane in terms of what we can do.”

The couple says that the increase in space will certainly have a positive effect on the inventive flavors (think Old Bay Caramel, Maryland Mud, and Berger cookies and cream) that The Charmery has become known for.

The owners have also made partnering with local artists, musicians, and restaurants a priority since the beginning, and are excited to continue those relationships within Union Collective. Local climbing staple Earth Treks, which will unveil a 20,000-square-foot bouldering gym inside the space, was the first tenant announced last month.

“Union has been so thoughtful about who they are bringing in,” David says. “We’ve always considered them kindred spirits. We constantly feed off of their energy, but it’s interesting that, although there is certainly a crossover, we also have a lot of different customers. Bringing them all together is going to be a huge fun mashup.”

Looking ahead, the owners hope that more production space will allow them to open yet another retail shop beyond Hampden. Aside from the ample parking, they are most excited to be in the company of other like-minded small businesses.

“Our dream with The Charmery has always been: ‘How do we make Baltimore a better place through ice cream?’” David says. “Union is also making Baltimore a better place in a really fun way.”