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Open & Shut: Milloh!; Bodega & Vino; The Cocktail Coach
The latest restaurant openings, closings, and recent news.
vegan
Review: Ukrainian Dishes Shine at Pizza Harbor in Federal Hill
The pizzas are solid, but the pierogies, stuffed cabbage, and other delicacies from the co-owners' native Ukraine are what have customers hooked.
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vegan
Food & Drink
B-More Pasta Makes Noodles With a Cause
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
Food & Drink
At Liora, Baltimore’s First All-Vegan Fine-Dining Spot, You’ll Never Miss the Meat
Everything is illuminated at the new restaurant inside 414 Light Street.
Food & Drink
Four Local Chefs Share Their Favorite Plant-Based Recipes
These dishes show us plant-based cooking doesn't have to be dull.
Charmed Life
Treehouse Cafe and Juice Bar Replaces Prime Corner in Hampden
Local fitness instructors offer gluten-free menu featuring pizzas, salads, and wraps.
Food & Drink
Hungry for Health
A new cafe at Towson’s Kenilworth mall promotes quality ingredients for meat lovers and vegans.
Charmed Life
Plant-Based Menus Are Growing in Baltimore and Beyond
From ice cream shops to juice bars, local restaurants are making it easier than ever to get your plant fix.
In Good Taste
The First Maryland Vegan Restaurant Week Kicks Off
Local vegan advocates promote healthy lifestyle and inclusive community.
In Good Taste
The Sporty Dog is Changing The Way Baltimore Thinks About Hot Dogs
Mother-and-daughter team uses local ingredients to craft vegan and all-natural dogs.
Food & Drink
Tastes of Summer
Eat and drink your way through August with our guide to the best epicurean events in Maryland this month.
In Good Taste
The first vegetarian restaurant opens in Catonsville
Sprout serves salads, sandwiches, juices, desserts, and smoothies.
