St. Valentine is the enigmatic Italian who has evolved into a symbol
of love and affection, and what is a more romantic setting than Tuscany
in Italy? With its tidy estates of grapes and olive groves, luxurious
villas, mouthwatering cuisine, and world-class wines, this legendary
jewel draws many with its allure. We’ve gathered three wines that embody
the passion and flavor of the region, just in time for your Valentine’s
Day dinner.

Ciacci Piccolomini d’Aragona IGT Toscana Rosso 2011

$15, The Country Vintner

Hailing
from the hill town of Montalcino and composed of 70 percent Sangiovese
and a 30-percent mix of Merlot and Syrah, this red wine is
simultaneously delicious and hugely versatile. It possesses a seamless
integration of ripe red fruits, supple texture, and a bright finish.

Fèlsina I Sistri Chardonnay 2010

$28, Bacchus Importers

This
offering from famed Chianti producer Fèlsina is a full-bodied and
creamy Chardonnay with hints of tropical fruit and nectarine, framed by
vanilla accents. Rich and luxurious cream sauces and succulent seafood
are this wine’s natural companions.

Bibbiano “Vigna del Capannino” Chianti Classico 2008

$35, Bacchus Importers

From
the bucolic estate of Tenuta di Bibbiano comes this special selection
from Capannino, its most prized vineyard. Here, the Sangiovese Grosso
grape yields ripe, deep-fruit notes supported in the cellar by just the
right dollop of oak influence.

We’ve taken stock of wines made from organic grapes and found three to suit any need.

Meinklang Pinot Noir 2011

$17, Siema Wines

Pinot Noir is a fickle grape, giving growers all manner of
problems—temperature sensitivity, molds, and predation from insects to
birds and deer. But Austria’s Meinklang cultivates robust biodiversity
in its vineyards, making it difficult for Pinot’s enemies to establish
themselves.

This wine will please fans of France’s Burgundy region with its similar highlights of currant and raspberry.

Nuevo Mundo Sauvignon Blanc 2013

$15, Organic Vintners

This Chilean offering has all the hallmarks of a classic Sauvignon
Blanc with bright, lemon-lime citrus notes and a racy acidity. It’s a
deliciously juicy and versatile wine that pairs well with mild cheese
and seafood.

Edmunds St. John Rocks and Gravel 2012

$32, Potomac Selections

This bottling—a blend of organically grown Grenache, Syrah, and
Mourvèdre—is a supple exercise in restraint with red raspberry and
cherry from the Grenache,
a hint of savory smoke from the Syrah, and
an earthy grip from the Mourvèdre. This is a medium-bodied effort that
isn’t light on flavor.