Carroll County – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Mon, 20 Mar 2023 09:37:36 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Carroll County – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Baldwin’s Station https://www.baltimoremagazine.com/directory/restaurant/baldwins-station/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13237 Overlooking the Patapsco River, it’s aptly named for the 19th century train stop that it used to be. But exective chef Dustin Heflin chugs into the present with a delightful menu that includes dishes like Black Angus beef, blackened tilapia, and homemade desserts.

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]]> The Smokehouse Restaurant at Antrim 1844 https://www.baltimoremagazine.com/directory/restaurant/the-smokehouse-restaurant-at-antrim-1844/ Thu, 20 Mar 2014 12:24:00 +0000 https://www.baltimoremagazine.com/?post_type=listing&p=13234
Antrim Photo Restaurant Guide

For over two decades, The Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.

The six-course menu consists of hand-passed hors d’oeuvres, amuse bouche, elegant appetizers, chic salad, intermezzo, selection of entrees, and Panache of desserts. Treat yourself to a bottle of wine from the award-winning wine cellar containing over 20,000 bottles from famed wine regions around the world.

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