For over two decades, The Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.

The six-course menu consists of hand-passed hors d’oeuvres, amuse bouche, elegant appetizers, chic salad, intermezzo, selection of entrees, and Panache of desserts. Treat yourself to a bottle of wine from the award-winning wine cellar containing over 20,000 bottles from famed wine regions around the world.