“If you’re going to put all this work into opening a restaurant, you might as well give credit to the people who helped raised you,” says Jacqueline Mearman, whose all-day cafe is an homage to her grandmother.
From corn and cedar to seaweed and Old Bay, olfactory "spelunker" Laure Drogoul’s interactive exhibit at the MD Center for History and Culture explores how smell shapes individual responses.
The Southwest Baltimore sewing machine retail and repair shop harkens back to the days when Baltimore housed the second-largest garment industry in the U.S.
From the New/Next Film Festival and Blaq Pride to Doors Open Baltimore and Halloween at the MD Science Center, here are the happenings to mark on your calendar this month.
The word Candela—“fire” in Spanish—is an appropriate name for this 40-seat casual cousin of Alma Cocina Latina, specializing in handheld Venezuelan corn cakes.
The community taproom is one of the leading examples of what Baltimore’s historic churches, many of which have increasingly become vacant or outright abandoned, can transform into, as part of what’s called “adaptive reuse."
At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Before he headlines the grand reopening on Oct. 8, the beloved singer-songwriter and new co-owner discusses the lore of the hallowed Federal Hill venue, and how upgrades will continue its legacy.
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