Food & Drink
Connect with us
Food & Drink
Review: Frederick’s Cugino Forno Serves Some of the Best Pies We’ve Eaten Outside of Italy
One visit to the Neapolitan pizza shop owned by five cousins will show you why Yelp voted it one of the Top 100 in the nation.
Food & Drink
Plan Your Valentine’s Day Dinner Date at These Special Spots Around Baltimore
Ravishing restaurant recommendations that will fill both your stomach and your soul.
Find the Best in Baltimore
Food & Drink
Food & Drink
Review: La Jetée Highlights Southern French Fare at Harbor Point
Chef Spike Gjerde’s latest concept gives off a Marseilles-meets-Maryland vibe.
Food & Drink
Review: Good to Great in Locust Point Emanates Coziness
The new concept in the former home of 1157 Bar + Kitchen is already much closer to its last name than its first.
Food & Drink
Open & Shut: James Beard Award Semifinalists; Marta; Don’t Know Tavern; Ouzo Bay
The latest restaurant openings, closings, and recent news.
Sponsored Content
Neighbors Helping Neighbors
Partners In Care Maryland, Inc., connects older adults with volunteers to build a thriving community.
Off the Eaten Path
With the Opening of Taquería Los Primos, Taco Row Expands in Fells Point
The Mexican family-owned empire launches its first Baltimore brick-and-mortar, offering a massive menu complete with its own salsa bar.
Off the Eaten Path
How to Prep for Baltimore Restaurant Week
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 23 to Feb. 1.
Food & Drink
Amadeo’s Owners Revitalize a Longtime Little Italy Haunt
The former Osteria da Amadeo now offers a curated modern Italian menu from city transplants Brenna and Daniel Lewis.
Food & Drink
SPAM Takes the Spotlight at Baltimore Restaurants
The canned meat that’s long been a part of Pacific Island culture finds life on local menus.
Sponsored Content
Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Off the Eaten Path
Mirchi Offers a Variety of Northern and Southern Indian Dishes in Woodlawn
Did someone say all-you-can-eat biryani nights?
Food & Drink
Baltimore’s Best Bars
We raise a glass to the newly established bars doing their neighborhoods proud, and also give love to some of the stalwarts that set the standard.
Food & Drink
Restaurant Regulars Find a Sense of Belonging at Their Favorite Hangouts
In a city that’s fiercely dedicated to its sports teams, quirky traditions, and all things crab, Baltimore’s loyalty extends just as ardently to its coffeehouses, cafes, bars, and other eating and drinking establishments.
Food & Drink
Open & Shut: Hana; Equitea; The Point in Towson; La Cuchara
The latest restaurant openings, closings, and recent news.
Food & Drink
First Look at Josefina in Harbor Point
The sexy Spanish restaurant from chef David Zamudio debuts on Jan. 9.
Bar Exam
Review: Dear Charles is an Understatedly Stylish Hotel Bar
Since opening in 2024, the tavern has been a noted addition to a college-centric stretch of Charles Village that needed a shot of maturity.
Food & Drink
Our Food & Dining Editor’s Best Baltimore Bites of 2025
“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
In Good Taste
Where to Eat Chinese Food on Christmas in Charm City
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
Food & Drink
The Best Places to Dine Out in Baltimore on New Year’s Eve
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2026 on a full stomach.
Food & Drink
Open & Shut: Bar Dalí; Nora Blu & Hush Lounge; Epicurean Holiday Events
The latest restaurant openings, closings, and recent news.
Food & Drink
‘Tis the Season for House-Made Marshmallows
At Sacré Sucré in Fells Point, the timeless treats have moved beyond the cocoa cup and now come in a variety of inventive flavors—marbled with ribbons of matcha, Earl Grey, caramel, or yuzu.
