After 65 years in business, the Wilhelm family continues to run the Upperco staple with a new generation.
As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Find the Best in Baltimore
Food & Drink
We attended the inaugural potluck, which only has one rule for guests: your dish must highlight an ingredient purchased at a local farmers market.
Our roundup of the region’s best city and county farmers markets.
Masala Kitchen and Bazaar offers regional grocery items, fresh produce, halal meats, and a full kitchen that turns out buffet and takeout dishes.
The latest restaurant openings, closings, and recent news.
From a venerable steakhouse to a hot spot with Venezuelan fare, we pick our favorite places to eat right now.
Aside from the pretty tarts, quiches, croissants, and cakes, what makes the shop truly special is the family that runs it.
In the face of rising costs, wine-focused small businesses are doing everything they can to maintain quality for their customers.
Upgrade your Blackburn Inn stay with a unique train ride.
The local dining scene offers everything from spring-inspired prix-fixe menus to bottomless buffets complete with Easter Bunny photo ops.
The cheery Taqueria La Mexicana offers over a dozen kinds of tacos on handmade tortillas. On Tuesdays, they're $1.99 each.
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
Vote for your favorites in this year's Readers' Poll.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
The latest restaurant openings, closings, and recent news.
A block northeast of Jong Kak, you’ll find B1 BBQ Baltimore—a small shop specializing in all-you-can-eat meats, vegetables, and banchan.
Kneads in Cross Keys has its own Italian-inspired buchette di vino, a concept that emerged in the 1500s as an easy way for wine estate owners to fill empty bottles for thirsty masses.
Chin Xi’an Style Restaurant off of Route 40 specializes in toothsome Biangbiang noodles, as well as murgers—Chinese street food sandwiches made from disks of flatbread and spiced meats.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.