Recently, he has transitioned from capturing stationery stills to creating 20-second reels and TikToks—which preview new places and explore food trends.
The latest restaurant openings, closings, and recent news.
Rather, it's a contemporary, elevated form of the concept—from restaurateurs Jeremy and Michelle Hoffman of Preserve in Annapolis.
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Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
Exotic sourcing has becoming increasingly de rigueur.
Let us help you find an al fresco spot to unwind.
Featuring more than 20 food vendors, five breweries, and four live bands. Plus, craft cocktails, wine, and more.
From boat rides and live jazz to drag shows and Disney trivia, there are lots of interactive ways to treat mom.
The latest restaurant openings, closings, and recent news.
May 6 is a day literally made for you to try anything you want. Here are our suggestions:
The Irish pub in Harbor East has always had—and thankfully maintains—an old-world authenticity.
Vote for your favorites in this year's Readers' Poll.
Head off the beaten path to find Alex Dominguez's tiny, idiosyncratic shop that’s built up a cult-like following over the last decade.
We break down where to find the area’s token treats.
Last year, the Hampden couple ditched their jobs to work toward opening the Lauraville cafe inspired by their travels.
The competition is on! Pick your favorite crab houses each week.
The new iteration has its own charms, enchanting in a quieter way that honors the original.
The latest restaurant openings, closings, and recent news.
Grab a glass and a chair—it's time to get back outside.
On National Grilled Cheese Day, owner Lane Levine dishes about the frozen product taking over grocery store shelves.
The hybrid bar and small supermarket has one of the most unique drink menus in the city.
The legacy of Samuel Specter, who began making the chocolate creams out of a rowhome in Southwest Baltimore in the 1940s, lives on today.
The latest restaurant openings, closings, and recent news.
We round up where to play hooky for the city's unofficial spring holiday.
Chef/co-owner Steve Colegrove talks favorite dishes, Southwest recipes, and his time in the industry.