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Ravishing restaurant recommendations that will fill both your stomach and your soul.
With his new Italian marketplace at The Village of Cross Keys, owner Gino Kozera is telling a story about a love for pizza and wine.
The designs for Anita Rooney's crowd-pleasing confections have run the gamut, including a space-man series, billiard balls for a pool lover, and even Katy Perry’s face.
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Food & Drink
After a week of processing, The Urban Oyster chef/owner is still soaking in all of the love from the community—making her even more eager to continue sharpening her skills.
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 24 to Feb. 2.
The latest restaurant openings, closings, and recent news.
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
The owners of OneDo Coffee Roasters branch out with their first sit-down restaurant—an elevated, yet comfortable spot for Korean and American fare.
Opening downtown is not for the faint of heart, but both times we visited, the vibrant dining room at the scratch-made pizza spot was filled.
The latest restaurant openings, closings, and recent news.
Director of operations Brookes Decker dishes on the mission behind the coffee shop and general store, which stocks its shelves with gourmet local goods.
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
If your weekend has suddenly turned into a long weekend, spend the day snowed in at one of these local food and drink spots.
The eclectic Old Goucher spot is a coffee shop with breakfast and lunch by day, and a cocktail bar with outstanding drinks and small plates by night.
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2025 on a full stomach.
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
The Howard County lawyer's favorite pastime—critiquing wings at local spots—has attracted more than 375,000 TikTok followers.
The latest restaurant openings, closings, and recent news.
Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”