Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
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Food & Drink
The latest restaurant openings, closings, and recent news.
A block northeast of Jong Kak, you’ll find B1 BBQ Baltimore—a small shop specializing in all-you-can-eat meats, vegetables, and banchan.
Kneads in Cross Keys has its own Italian-inspired buchette di vino, a concept that emerged in the 1500s as an easy way for wine estate owners to fill empty bottles for thirsty masses.
Chin Xi’an Style Restaurant off of Route 40 specializes in toothsome Biangbiang noodles, as well as murgers—Chinese street food sandwiches made from disks of flatbread and spiced meats.
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
The latest restaurant openings, closings, and recent news.
Playfulness permeates every facet of the place—which, as its name signifies, caters to residents in South Baltimore.
These local spots—all offering food and drink specials—are the closest you’ll get to the Emerald Isle by way of Charm City.
Before opening Saigon Blvd. Bánh Mì in Catonsville, owner Andy Tien returned to his native Saigon to apprentice with a baker and perfect his fresh-baked baguettes.
Smoking in public spaces has long been banned. So why do local restaurants still care to stock up on the classic firesticks?
Musician Matthew Featherstone's former side hustle has become a sweet staple on grocery store shelves.
How do you know if a roadside truck or stall is any good? Well, handmade tortillas are always a good sign.
The latest restaurant openings, closings, and recent news.
Tony Foreman's new pub—where chef Kiko Fejarang serves the Pacific Rim cuisine of her heritage—is a true original, fitting right into quirky Hampden with its playful yet polished vibe.
The one-stop-shop for weekend brunch essentials—including babka, baguettes, and sweet cereal-milk buns—will soon expand hours and offerings.
The stretch of Eastern Avenue heavily populated with excellent taquerías now includes a spot from the owners of Carnitas Rocio in Highlandtown.
The latest restaurant openings, closings, and recent news.
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
The new community-focused Irish pub from the owners of Le Comptoir du Vin is meant to be a relaxed, everyday neighborhood space.