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Food & Drink
Old Westminster Winery Taps Chef Tae Strain, Ushering in a New Culinary Era
As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.
Food & Drink
Review: Sangam Serves a Treasure Trove of Southern Indian Dishes in Ellicott City
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
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Food & Drink
Food & Drink
New Farmers Market Supper Club Unites Home Cooks Who Love to Shop Local
We attended the inaugural potluck, which only has one rule for guests: your dish must highlight an ingredient purchased at a local farmers market.
Food & Drink
Baltimore Farmers Market Guide
Our roundup of the region’s best city and county farmers markets.
Off the Eaten Path
This Bangladeshi Market and Kitchen is Worth Visiting in Columbia—Especially on Thursdays
Masala Kitchen and Bazaar offers regional grocery items, fresh produce, halal meats, and a full kitchen that turns out buffet and takeout dishes.
Food & Drink
Open & Shut: Luna Oaxaca; Cafe Campli; Oleum; The Tilted Row
The latest restaurant openings, closings, and recent news.
Food & Drink
Best Restaurants 2025
From a venerable steakhouse to a hot spot with Venezuelan fare, we pick our favorite places to eat right now.
Food & Drink
Review: Pastry Shop La Cosette Brings a Slice of Paris and Tunisia to Locust Point
Aside from the pretty tarts, quiches, croissants, and cakes, what makes the shop truly special is the family that runs it.
Food & Drink
Wine Tariffs Swirl Up Uncertainty for Baltimore Importers, Distributors, and Retailers
In the face of rising costs, wine-focused small businesses are doing everything they can to maintain quality for their customers.
Food & Drink
Where to Have a Lovely Easter Brunch in Baltimore, 2025
The local dining scene offers everything from spring-inspired prix-fixe menus to bottomless buffets complete with Easter Bunny photo ops.
Off the Eaten Path
Taco Tuesdays at This Homey Owings Mills Taqueria Please Your Palate and Your Wallet
The cheery Taqueria La Mexicana offers over a dozen kinds of tacos on handmade tortillas. On Tuesdays, they're $1.99 each.
Food & Drink
Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
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Best of Baltimore Readers’ Poll 2025
Vote for your favorites in this year's Readers' Poll.
Food & Drink
Pink Flamingo Opens in the Former Home of The Dizz
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Off the Eaten Path
Head to this Elkridge Indian Restaurant for a Fresh Take on a Bottomless Lunch Special
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Food & Drink
Review: Vessel Makes You Feel Like You’ve Been Whisked Away on a Vacation
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Food & Drink
The Best Places to Party for Orioles Opening Day
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
Food & Drink
Open & Shut: The William Fell Tavern; Cheap Eats at Camden Yards; Chesapeake Oyster Week
The latest restaurant openings, closings, and recent news.
Off the Eaten Path
Station North’s Under-the-Radar Korean BBQ Joint You Should Know About
A block northeast of Jong Kak, you’ll find B1 BBQ Baltimore—a small shop specializing in all-you-can-eat meats, vegetables, and banchan.
Food & Drink
The Wine Window Comes to Baltimore
Kneads in Cross Keys has its own Italian-inspired buchette di vino, a concept that emerged in the 1500s as an easy way for wine estate owners to fill empty bottles for thirsty masses.
Off the Eaten Path
These Hand-Pulled Noodles are Worth a Drive to Ellicott City From Wherever You Are
Chin Xi’an Style Restaurant off of Route 40 specializes in toothsome Biangbiang noodles, as well as murgers—Chinese street food sandwiches made from disks of flatbread and spiced meats.
