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The latest restaurant openings, closings, and recent news.
'Top Chef' alum shows off her love for her neighborhood by reinventing the beloved corner bar.
We round up the best bar specials and live music performances to reconnect with your home-for-the-holiday crew.
Find the Best in Baltimore
Food & Drink
The hot dog spot will offer its fan-favorite franks with over-the-top fixins', plus sandwiches and a full bar program.
The latest restaurant openings, closings, and recent news.
From the moment you walk through the doors of chef-owner Alex Perez's restaurant in the former Minnow space, it’s clear that something exciting is happening here.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Whether you're looking for a full feast, filling sides, or festive pies, local restaurants have you covered.
No matter who's sitting at your table, we've got you covered.
Get to know the Baltimore International College grad who is elevating late-night comfort food.
The original Highlandtown landmark, opened in 1933 upon the repeal of Prohibition, inspired a Little Italy sequel.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
The latest restaurant openings, closings, and recent news.
With the grant from Downtown Partnership, owner Sumayyah Bilal expects to open a bakery in Charles Street’s central business district fairly soon.
Plan your weekend getaway and rediscover the simple pleasures of travel.
The historic neighborhood is undergoing a culinary renaissance, and longtime business owners are welcoming the new energy.
Chef Cia Carter, of Miss Carter's Kitchen, takes over the landmark diner at 25th and Howard in North Baltimore.
Everything is illuminated at the new restaurant inside 414 Light Street.
We talk to the owner of Kooper's and Slainte about his acts of kindness throughout the pandemic.
The long-awaited gin boom is here, and it’s about time.
Chef Chris Amendola will move his Hampden locavore restaurant to the new digs next month.
Everything old is new again at the iconic Sparks restaurant.
Community reacts to the Clavel chef choosing Towson as the home for his next project.
There are so many variables to geek out on, like salinity levels, texture, cooked or raw, and so on.
