Home
Section
Food & Drink
The latest restaurant openings, closings, and recent news.
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
Find the Best in Baltimore
Food & Drink
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.
The latest restaurant openings, closings, and recent news.
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
Our annual roundup of game-day discounts and flock festivities.
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
The latest restaurant openings, closings, and recent news.
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
Editors react to some of the inventive new eats—fried, stuffed, skewered, you name it—on offer.
Husband-and-wife team Daniel and Helen Wassé feature aromatic dishes from their native Ethiopia at the weekly farmers market—and expansion plans are in the works.
The latest restaurant openings, closings, and recent news.
Most of the dishes are doused with chiles in one form or another, but thanks to chef Frank Liang’s deft touch in the kitchen, the food is not overwhelmed by heat, but by flavor.
From our top bottle shop and breakfast sandwich to the best new restaurant, here's our annual ode to excellence in the local dining and hospitality scene.
The charming Roman-inspired aperitivo bar and restaurant is a welcome addition to O’Donnell Square.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.