The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
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Food & Drink
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
The latest restaurant openings, closings, and recent news.
Staff gives us a first peek of the new spot—an authentic public house serving the bold flavors of the tropics.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.
Our lengthy list of local restaurants and caterers that will help you get away with not cooking this year.
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
The latest restaurant openings, closings, and recent news.
If you're looking to switch things up this year, these local feasts combine classic holiday dishes and creative seasonal twists.
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
The latest restaurant openings, closings, and recent news.
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
The latest restaurant openings, closings, and recent news.
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
To date, Mark and Adam Cohen have six stores from Cross Keys to Crofton, plus a roving food truck.