A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
Jimmy Emmert—who comes from a long line of Chesapeake Bay watermen—and his wife, Lori, took over the former Floyd’s Crossroads Pub in Dayton two years ago.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The local ambassador for regenerative farming—often showing up in both the state and nation’s capitols to advocate on behalf of small farmers—has made a name for herself as one of the most prolific certified-organic growers in the region.
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
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