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Now, her second career is taking her to the James Beard Foundation's annual ceremony—the Oscars of the food world—in Chicago on June 16.
The latest restaurant openings, closings, and recent news.
When Paige Stamerro took over the former Zeke's Coffee—located a half block from her house—she focused on creating a 'Cheers'-like environment in her own neighborhood.
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As the Alma owners put the finishing touches on Candela, their new arepa bar adjacent to the Venezuelan spot in Station North, customers can order from a takeout window connected to the restaurant’s kitchen.
At Empa511, Jose Victorio Alarcon incorporates his family recipe into seven empanada varieties with a focus on quality and sustainability.
The Reisterstown restaurant is the longtime dream of co-owner Giorgi Baliashvili, who came to the U.S. from Tbilisi in 2010.
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The chef and owner spotlight dishes—everything from conch and clams to sea bass and squid—from their native Fuzhou, the capital city of the Fujian province in South China.
From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
At Affogatto, owner Tony Cusimano offers a place where you can sip local coffee while playing with rescued, adoptable felines.
July 2025 | 4-8pm | B&O Railroad Museum
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
Opened two years ago by an owner from the Henan province of Central China, Yo Café stands out with its hand-pulled noodles and wide range of boba drinks with varying levels of sweetness.
The city is bursting with big hats and Black-Eyed Susans in anticipation of the milestone.
Expanded drink options at the West Shore Park pop-up range from Maryland beer and wine to a glittery Shirley Temple and an Orange Crush slushie.
Featuring classics like curry goat and oxtails, the menu is loaded with food that chef/owner Tony Henry grew up eating and making in his native Jamaica.
In the wake of his Christmas miracle—when viral 'One Bite Pizza' reviewer Dave Portnoy offered him $60,000 to stay afloat—we caught up with Fagg about his love of pizza-making and his comeback story.
Using fries, wings, tofu bites, chicken tenders, and sandwiches as a blank canvas, the Hampden spot incorporates global flavor profiles through its wide variety of sauces.
To honor the comfort-food cafe’s milestone birthday, owner David Dopkin shares stories of its founder, his father Eddie Dopkin, and namesake, Miss Shirley McDowell.
With Cinco de Mayo just around the corner, Baltimoreans are gearing up for a long weekend fiesta.
The latest restaurant openings, closings, and recent news.
Whether your queen likes train rides, tea parties, live jazz, or just really good food, our guide has plenty of inspo to plan a special outing.
Open for about six months, the Palestinian owned-and-operated eatery offers regional staples from falafel and fattoush to grilled kebabs and kofta. But we had to find out what makes the hummus so superb.