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Food & Drink
Hiatus Cheesecake Owner on His Love for the Decadent Dessert
Musician Matthew Featherstone's former side hustle has become a sweet staple on grocery store shelves.
Off the Eaten Path
Some of the Area’s Top Tacos Come From a Gas Station Parking Lot in Timonium
How do you know if a roadside truck or stall is any good? Well, handmade tortillas are always a good sign.
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Food & Drink
Food & Drink
Open & Shut: Midlina; Asian Court; Equitea; Paulie Gee’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Duchess Reigns in Hampden
Tony Foreman's new pub—where chef Kiko Fejarang serves the Pacific Rim cuisine of her heritage—is a true original, fitting right into quirky Hampden with its playful yet polished vibe.
Off the Eaten Path
Brunch Supply, a New Micro-Bakery, Rises in Fells Point
The one-stop-shop for weekend brunch essentials—including babka, baguettes, and sweet cereal-milk buns—will soon expand hours and offerings.
Off the Eaten Path
Taquería Garcia Joins Taco Row in Fells Point
The stretch of Eastern Avenue heavily populated with excellent taquerías now includes a spot from the owners of Carnitas Rocio in Highlandtown.
Food & Drink
Open & Shut: Rumhouse; Forno; Nostalgia Diner; Lost Ark Distilling
The latest restaurant openings, closings, and recent news.
Food & Drink
Restaurant Refresher: Cosima Gets an Update
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
Food & Drink
First Look at The Wren in Fells Point
The new community-focused Irish pub from the owners of Le Comptoir du Vin is meant to be a relaxed, everyday neighborhood space.
Food & Drink
Plan Your Valentine’s Day Dinner Date at These Special Spots Around Baltimore
Ravishing restaurant recommendations that will fill both your stomach and your soul.
Food & Drink
ZaVino in Cross Keys Gets off to a Tasty Start
With his new Italian marketplace at The Village of Cross Keys, owner Gino Kozera is telling a story about a love for pizza and wine.
Food & Drink
Nina’s Cake Pops Are Mini Works of Art
The designs for Anita Rooney's crowd-pleasing confections have run the gamut, including a space-man series, billiard balls for a pool lover, and even Katy Perry’s face.
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Baltimore Weddings Readers Poll 2024 Results
Over four weeks, you submitted your votes for your favorite venues and vendors. Now, without further ado, here are the results.
Food & Drink
Chef Jasmine Norton Reacts to Her James Beard Award Nomination
After a week of processing, The Urban Oyster chef/owner is still soaking in all of the love from the community—making her even more eager to continue sharpening her skills.
Food & Drink
Review: Palance Brings Trinidadian Food to Butchers Hill
Chef-owner Sean Stephen has transformed a former Irish pub into a destination to explore an extensive rum-based cocktail menu and terrific Trinidadian food.
Off the Eaten Path
Lao Sze Chuan Picks Up Steam in Charles Village
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Off the Eaten Path
How to Prep for Baltimore Restaurant Week
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 24 to Feb. 2.
Food & Drink
Open & Shut: James Beard Semifinalists; Union Hill Kitchen & Craft Bar; Bondhouse Kitchen
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Facci Brings Festive Italian Fare to the Inner Harbor
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
Food & Drink
Sneak Peek at Motte Restaurant & Bar in Highlandtown
The owners of OneDo Coffee Roasters branch out with their first sit-down restaurant—an elevated, yet comfortable spot for Korean and American fare.
Food & Drink
Review: Kechy Pizza Co. Offers a Little Slice of Heaven Downtown
Opening downtown is not for the faint of heart, but both times we visited, the vibrant dining room at the scratch-made pizza spot was filled.
