Opening downtown is not for the faint of heart, but both times we visited, the vibrant dining room at the scratch-made pizza spot was filled.
The latest restaurant openings, closings, and recent news.
Director of operations Brookes Decker dishes on the mission behind the coffee shop and general store, which stocks its shelves with gourmet local goods.
Find the Best in Baltimore
Food & Drink
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
If your weekend has suddenly turned into a long weekend, spend the day snowed in at one of these local food and drink spots.
The eclectic Old Goucher spot is a coffee shop with breakfast and lunch by day, and a cocktail bar with outstanding drinks and small plates by night.
Vote for your favorites in this year's Readers' Poll.
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2025 on a full stomach.
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
The Howard County lawyer's favorite pastime—critiquing wings at local spots—has attracted more than 375,000 TikTok followers.
The latest restaurant openings, closings, and recent news.
Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
The latest restaurant openings, closings, and recent news.
Staff gives us a first peek of the new spot—an authentic public house serving the bold flavors of the tropics.
Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
The latest restaurant openings, closings, and recent news.
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
If you're on dessert duty this year, this guide is for you.