Here are a few suggestions to help you narrow down the many choices.
Check out these drinks to add some metaphorical spice to your next crab feast.
Now under the stewardship of Foreman Wolf, the legendary restaurant keeps its name but has a fresh concept.
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In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
And it’s better than ever.
Some people wait a lifetime for a moment like this.
The urban spinoff of the Cockeysville staple opened its butcher shop last week, with sit-down service still to come.
The restaurant is a passion project for The Local Fry's Liz and Kevin Irish.
Despite coming off of a difficult year, the gameday watering hole across from Camden Yards is crushing it.
Here are weekend getaway ideas that will inspire you to visit us.
The local purveyor supplies hormone and antibiotic-free Angus beef—from burgers and hot dogs to sirloin and filet—to restaurants and markets.
The unstoppable chef Catina Smith is all about empowering female Black chefs and other minorities.
Here are three beverages to inoculate yourself against boring summer outdoor drinks.
The competition is on! Pick your favorite crab houses each week and be entered to win 510 Johnny's Taste of Summer package.
Vacant lot will soon transform into a dog bar with monitored playspace, eats, drinks, and events.
Why chef/owner Alex McCoy thinks burgers are the ultimate culinary experience.
From crab to cheesesteak, here are some variations on the egg roll theme.
Chef Jacqueline Mearman's 400-square-foot egg sandwich spot in Tuscany-Canterbury is not only surviving, but thriving, as a carryout cafe.
New owner Alice Visilia is well on her way to making the spot one of Canton’s most popular neighborhood bars.
The latest restaurant openings, closings, and recent news.
The Detroit-style pies provide a great canvas for a variety of big and bold creative toppings.
The Washington, D.C.-based concept is bringing its famous jerk chicken to the Rosemont area.
Satiate your sweet tooth at some of Baltimore’s best bakeries on June 4.