We don’t want to limit you to wine, so we’ve come up with three rosy options for you to explore on Saturday, June 10.
The latest restaurant openings, closings, and recent news.
Following in the footsteps of his uncles, he operates Liberatore’s sister concepts in Perry Hall, Maple Lawn, and Bel Air.
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Food & Drink
The local mother-daughter duo behind Carey's Fine Foods dishes on their addictive pretzel bits.
Whether you want to claim a table at a bar or order a platter of wings to-go, here's where to score specials.
If you prefer to cook rather than make a reservation, we suggest these three courses and bottle pairings on the 14th.
Summer events are kicking-off at Baltimore’s premier waterfront community.
Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.
The new shop from neighborhood native Alex Sushko—who spent nearly 30 years in California—serves worldly takes on classic Mexican fare.
Husband-and-wife team Karl and Stephanie Diehn have elevated their birds to star status with their own style of trimmings.
The latest restaurant openings, closings, and recent news.
Vote for your favorites in this year's Readers' Poll.
Start planning the perfect date with our ultimate eating-and-drinking guide for the Hallmark holiday.
The beloved Lutherville restaurant—known in many circles as “God’s Waiting Room"—has attracted an older clientele ever since opening in 1982.
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
You voted, and now, here's your pick for the best Charm City crab house.
After weeks in soft-opening mode, Prima Dopo—which translates to "before and after" in Italian—opens as a spot for dinner, drinks and snacks, or a nightcap.
We crunched the numbers so you don't have to.
The latest restaurant openings, closings, and recent news.
For those eschewing Dry January, we’ve assembled three tasty choices.
Thanks to jerk chicken master Jeff Brown—plus some other spiced and fried chicken purveyors—the entire market is often perfumed a bit like the best imaginable state fair.
Organizers of Howard County’s controversial Asia Collective Night Market hope to rectify logistical mistakes at the new Inner Harbor event.
These local bars and restaurants offer spirit-free programs well beyond Dry January.
Housed in a 19th-century renovated building, the long-anticipated concept features a cocktail menu unlike any other we’ve encountered.
The owner of Greene’s Family Butcher Shop in Kingsville is one of only a handful of small, independent butchers in the Baltimore region.
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
The latest restaurant openings, closings, and recent news.
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.