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Food & Drink
Review: Vessel Makes You Feel Like You’ve Been Whisked Away on a Vacation
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Food & Drink
The Best Places to Party for Orioles Opening Day
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
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Food & Drink
Review: Order of the Ace is a Spectacular New Speakeasy in Harbor East
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Food & Drink
How the Owner of Moxie Chocolatier Found Healing Through Chocolate-Making
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
Food & Drink
Review: Good Boy Bagels in Canton Gets Four Paws Up
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Food & Drink
Festively Decorated Baltimore Holiday Bars You Need to Visit This Month
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
Food & Drink
Open & Shut: Patterson Pins; Mother’s; Uncle’s Hawaiian Grindz
The latest restaurant openings, closings, and recent news.
Food & Drink
Tony Foreman’s The Duchess Set to Open in Hampden Next Week
Staff gives us a first peek of the new spot—an authentic public house serving the bold flavors of the tropics.
Food & Drink
Doppio Pasticceria Owners Share Their Passion for Sicilian Cuisine in Remington
Before the big move to their permanent home on W. 29th Street, we catch up with the owners about what inspires their food.
Food & Drink
Open & Shut: Mystique Barrel Brewing; Cajou Creamery; Noona’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Cece’s of Roland Park is a Buzzy Addition to Cross Keys Village
Chef Nick Sharpe has designed a Mediterranean menu that leans into local and seasonal ingredients, while also offering approachable appetizers, pizza and pasta, steaks, and seafood.
Food & Drink
Pick Up Your Thanksgiving Pies from These Local Sweet Shops
If you're on dessert duty this year, this guide is for you.
Food & Drink
Where to Get Tasty Thanksgiving Takeout Around Baltimore
Our lengthy list of local restaurants and caterers that will help you get away with not cooking this year.
Food & Drink
Baltimore’s First-Ever Scrapple Fest Honors the History of the Mid-Atlantic Staple
At the Creative Alliance on Saturday, explore the roots of the nostalgic diner dish with chefs, cookbook authors, food historians, and a film screening.
Food & Drink
Open & Shut: Swap Out the Swine; All Good Things Cafe; The Crazy Tuna
The latest restaurant openings, closings, and recent news.
Food & Drink
Baltimore-Area Restaurants Open on Thanksgiving Day
If you're looking to switch things up this year, these local feasts combine classic holiday dishes and creative seasonal twists.
Food & Drink
At Maryland’s Only True Tea Farm, a Couple Faces the Ups and Downs of Harvesting Their Own Blends
Ten years after purchasing Heron's Meadow Farm in Woodbine, Lori and Bob Baker continue to develop their tea-growing skills in a challenging environment—but it's still their "little slice of heaven."
Food & Drink
Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse
The latest restaurant openings, closings, and recent news.
Food & Drink
Meet the Patterson Park Entrepreneur Behind Jewish Jerky
Adam Kaufman’s all-natural product distinguishes itself from other meat snacks on the market by leaning into his heritage.
Food & Drink
Where to Find Bargain Bites in Baltimore
There’s something to satisfy every palate (and pocketbook) at these easy-on-the-wallet eateries.
Food & Drink
Open & Shut: Kneads; Remington Brunch Club; Medium Rare
The latest restaurant openings, closings, and recent news.
Food & Drink
A Classic Candy Apple Never Goes Out of Style
This time of year, Woodlea Bakery sells 80 of the crackly creations—a staple on its menu since opening in 1943—per day.
Food & Drink
As THB Turns 25, the Bagel Business Keeps Rolling
We caught up with owner Tony Scotto about changing carb trends, his go-to order, and what comes next for the ever-expanding local cafe chain.
