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Food & Drink
The latest restaurant openings, closings, and recent news.
Local chefs are putting their own unique touches on brined produce.
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Find the Best in Baltimore
Food & Drink
The latest restaurant openings, closings, and recent news.
Your guide to buffets spreads, prix-fixe plates, and drink deals for the spring feast.
To replicate the flavors they experienced on their honeymoon in Paris, Joseph and Amanda Burton opened their own restaurant in historic Hollins Market.
August 15, 2024 | 7pm - 11pm | Hippodrome Theatre
Discounted beer buckets, half-off shots for buzzer beaters, and more deals to look out for during tournament games.
The restaurant in the old Red Star space kept much of the pub’s cozy interior, but the menu—from a Bangkok-born chef—is a far cry from pizza and wings.
In a swirl of spices and cocoa powder, Jinji Fraser comes into her own.
The latest restaurant openings, closings, and recent news.
Harbor Point is Baltimore’s newest foodie destination.
A Sancerre, Zinfandel, and Swiss wine to add to your rotation this season.
These local spots—all offering food and drink specials—are the closest you’ll get to the Emerald Isle by way of Charm City.
A paean to the places that made our mouths water this year.
Explore the mountain side of Maryland this summer where there’s a trail for every interest
Take a look around the bright new cafe and coffee bar from chef Dave Sherman.
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Somehow, chef Robbie Tutlewski's Upper Fells Point spot feels like it’s always been here. Like a part of Old Baltimore that I thought was long gone had never left.
Louis is my go-to, a place where I’m greeted with a cheek-to-cheek kiss and where the food is...well, chef’s kiss.
My simple truth is that there’s nowhere in the city you can get anything like a Prime Rib prime rib.
Who knew that an oyster house in Hampden would become my favorite place in Baltimore City?
Sitting inside Clavel feels like the sunburnt sidewalks and beaches where I became obsessed with Mexican food are just outside my front door, metaphorically if not actually.
The latest restaurant openings, closings, and recent news.
The dawn of the craft cocktail era has attracted those with creative and even scientific minds to the profession.
To celebrate our annual Best Restaurants issue, we polled our staff about the dishes from local restaurants that they just can't stop thinking about.
From on-the-rocks to frozen with salt, here are our picks.
In the museum's latest permanent exhibition, curator Rachel Donaldson taps into the history of Baltimore watering holes from the Industrial Revolution until Prohibition.